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Snacks/Sides__________________________________________________________ ______________ • • • • •

• • • •

Scones (V)– 2 fruit scones served with clotted cream and jam Bread and butter or oil and balsamic vinegar (V) Olives - in our own special herb mix (V) English Cheese Board (V) – A selection of sliced artisanal English cheeses, pickle, sliced apple, walnuts and crackers Hardy House Salad (V) – lettuce, red onion, tomato and cucumber served with olive oil and balsamic vinegar. Main Course plate add chicken to either the side or the main salad for £2.00 Chicken Wings – 5 breaded chicken wings with salad Whitebait – bread crumbed whitebait served with taratar sauce Beer battered onion rings (V) Chips (V)

Sandwiches _______

£3.50 £2.50 £2.95 £7.95 £4.00 £7.00 £3.95 £4.50 £2.95 £2.95

£6.50

Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips • • • • • •

Fish fingers with tartar sauce Roast Beef with horseradish cream Grilled aubergine (V) with halloumi and houmous Chicken and roasted pepper served with mayo Cumberland Sausage with HP sauce Cheddar Cheese (V) with branston pickle

Mains _______________________________________ • • • •

Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection on a slice of fresh white bloomer bread Vege Burger (V)– bread crumbed vegetable patty in a bun served with gherkins, salad and a mug of chips Fish and chips – our famous beer battered haddock served with chips tartar sauce and mushy peas Sausage and Mash –three traditional cumberlands served with lashings of gravy

£5.95 £7.95 £10.50


• • • •

Main Course plate add chicken to either the side or the main salad for £2.00 Chicken Wings – 5 breaded chicken wings with salad Whitebait – bread crumbed whitebait served with taratar sauce Beer battered onion rings (V) Chips (V)

Sandwiches _______

£7.00 £3.95 £4.50 £2.95 £2.95

£6.50

Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips • • • • • •

Fish fingers with tartar sauce Roast Beef with horseradish cream Grilled aubergine (V) with halloumi and houmous Chicken and roasted pepper served with mayo Cumberland Sausage with HP sauce Cheddar Cheese (V) with branston pickle

Mains _______________________________________ • • • • • • • • •

Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection on a slice of fresh white bloomer bread Vege Burger (V)– bread crumbed vegetable patty in a bun served with gherkins, salad and a mug of chips Fish and chips – our famous beer battered haddock served with chips tartar sauce and mushy peas Sausage and Mash –three traditional cumberlands served with lashings of gravy and wholegrain mash Pie ‘N Mash – Our homemade pie of the day served with wholegrain mash, veg and gravy See board behind bar for details Soup of the day – soup of the day served with a slice of fresh white bloomer. See board behind bar for details. Traditional Cheese Ploughman’s Lunch – served with a wedge of fresh white bloomer, green salad, potato salad, ham and pickle Roasted Chicken and chips – a quarter of corn fed chicken roasted and served with chips and salad. Scampi and chips – a portion of wholetail breaded scampi, salad and a mug of chips served with tartar sauce.

£5.95 £7.95 £10.50 £8.95 £9.95 £4.50 £7.95 £8.95 £9.95

And on Sundays only: Rare roasted topside of beef or half a cornfed chicken with all the trimmings and lashings of gravy! £11.95


admiral hardy menu