Never say our dedication to the cause of helping your pub be as profitable as possible is in doubt – this month Inapub travelled all the way to Japan to show how Japanese bar snacks can boost your food sales (it’s not all just sushi, you know). We’ve also investigated if pubs can ditch the plastic, a hot topic at the moment, and even if it’s not entirely possible, we did find a lot of easy ways you can cut down drastically, which will make a huge difference to profits as well as the planet. And with the World Cup due to start in but a matter of weeks we’ve got a full fixture list and some tasty indoor barbecue (yup, you heard us right) ideas to keep the fans hanging around after games.