Living in Oxford Magazine July 2017

Page 35

F i s h , B a r & G r i l l | F i s h & C h i p s Ta k e ou t B r i n g i n g t h e b e s t s e as on a l s u s ta i n a b l e f i s h to Oxford from the shore at the fairest of prices. 37-38 St Clements, Oxford, OX4 1AJ 0 1 8 6 5 2 4 3 0 0 3 | w w w. c u t t l e f i s h o x f o r d . c o . u k

La Cucina are now offering a fantastic takeaway service!

Cuttlefish 36 St Clement’s Street, Oxford, OX4 1AB. Tel: 01865 243003. Web: www.cuttlefishoxford.co.uk Cuttlefish is the new fish restaurant on the block, bringing the best seasonal, sustainable fish to Oxford from the shore at the fairest of prices. The extensive menu includes the Cuttlefish seafood platter, mixed fish grill and possibly Oxford’s best fish and chips. Non fish eaters and vegetarians have an eclectic choice too. A takeaway service is also available.

The Oxford Kitchen 215 Banbury Road, Summertown, Oxford OX2 7HQ. Tel: 01865 511149. Web: www.theoxfordkitchen.co.uk The Oxford Kitchen’s reputation for fine modern British cuisine is built around the inspired creations of Executive Chef John Footman, whose food has the critics talking. Dishes on our à la carte and set menus have been carefully designed for their sensory appeal and exquisite flavour combinations. Recognised as a leader among the best dining outlets in the city, The Oxford Kitchen provides a full café service in a contemporary, intimate setting, offering breakfasts, morning coffees, specialty teas, snacks and a specially developed children’s menu.

Patisserie Gatineau 209 Banbury Road, Summertown, Oxford. OX2 7HQ. Tel: 01865 311779. Web: www.gatineau.uk.com Situated in the upmarket Summertown area of Oxford, Gatineau patisserie offers the finest artisan produce in the French/ European patisserie and boulangerie tradition: premium cakes, pastries, savouries and bread - all made with the highest quality ingredients, creative flair, taste combinations and attention to detail.

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