IN the Spotlight
St. Martin’s Golf Tournament St. Martin’s Episcopal School held its annual St. Martin’s Golf Tournament at Cypress Lakes Country Club in Ormond. The tournament was sponsored by Eustis Insurance. Golfers feasted on brunch prepared by The Crossing before teeing off in a shotgun start. Twenty-two teams registered for the tournament, and 19 competed on the course, with Bart Cranford and the Cranford Equipment Company Inc. team finishing in first place. Libations, Lucky Dogs and Marques Food’s grilled pork chops were available to golfers on the course, and more food and fun awaited them at the Awards Reception with food provided by Premier Offshore Catering out on the pool deck. A fun day was had by all, and lots of money was raised to support St. Martin’s athletic programs.
IN the Spotlight St. Martin’s Founders’ Dinner The Founders’ Dinner hosted by the Board of Trustees of St. Martin’s Episcopal School was held at the home of Joanne Mantis. The special evening acknowledged some of St. Martin’s biggest supporters. Guests dined on delicious cuisine prepared by NOLA Catering & Events, including delectables such as roasted tenderloin, blackened salmon and rosemary potatoes au gratin. The bar featured a specialty cocktail, the Saints Spirit Punch. Live music was provided by the Billy Shirer Band. Board Chairman Stephen Huber, and Head of School Merry Sorrells thanked everyone for their ongoing support and highlighted ways their contributions are making a difference at St. Martin’s.
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