January-February 2014 Issue of Inside Northside Magazine

Page 158

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g Country Kitchen, 2109 Florida St., 626MADISONVILLE

5375. countrykitchenrestaurants.com.

Hook’d Up Riverside Bar and Grill, 100 Marina Del Ray Dr., 845-8119.

Fat Spoon Café, 68480 Hwy. 59.,

Burgers, wings, hot dogs and specials.

809-2929. Breakfast, lunch, TuesSun. 7am-2pm. Breakfast served

Keith Young’s Steakhouse, 165 Hwy.

until 10:30am on weekdays and all

21, 845-9940. Steak, crab cakes. Lunch,

day Saturday and Sunday. Reserve

dinner, Tues-Fri. keithyoungs.net. MCC.

Fat Spoon Cafe for your next party. fatspooncafe.com. MCC.

Morton’s Boiled Seafood & Bar, 702 Water St., 845-4970. Relaxed

Fazzio’s Seafood & Steakhouse,

atmosphere, seafood, daily specials.

1841 N. Causeway Blvd., 624-9704.

Lunch, dinner. MCC, checks.

Fresh fish daily, aged beef, traditional Italian. Lunch, dinner. fazziosrestaurant.

Water St. Bistro, 804 Water St.,

com. MCC, ME, RR.

845-3855. Casual ambiance on the Tchefuncte. Lunch and dinner, Wed-

Franco’s Grill,100 Bon Temps

Sun. mortonsseafood.com. MCC.

Roule, 792-0200. Fresh organic foods for breakfast, lunch and takeout.

MANDEVILLE

myfrancos.com/dining. MCC.

The Barley Oak, 2101 Lakeshore Dr., 727-7420. Serving 130 styles of beer,

George’s Mexican Restaurant, 1461

call and premium liquors. Lunch and

N. Causeway Blvd., 626-4342. Family

dinner. thebarleyoak.com. MCC.

owned. Fajitas, George’s nachos, Carne al la Parrilla. Best top-shelf margaritas in town.

Bear’s Grill & Spirits, 4700 Hwy. 22,

georgesmexicanrestaurant.com. MCC, ME.

674-9090. Bear’s po-boys and more. bearsgrillandspirits.com. MCC.

Gio’s Villa Vancheri, 2890 E. Causeway App., 624-2597. Sicilian

Benedict’s Plantation, 1144 Lovers

specialties by 5-star chef Gio

Ln., 626-4557. Traditional New Orleans

Vancheri. Lunch and dinner, Mon-Sat.

cuisine. Dinner, Sunday brunch.

giosvillavancheri.com. MCC. RR.

benedictsplantation.net. MCC. Hong Kong Restaurant, 2890 E. Bosco’s Italian Café, 2040 Hwy. 59,

Causeway App., 626-8222. MCC.

624-5066. boscositalian.com. Isabella’s Pizzeria, 2660 Florida Broken Egg Café, 200 Gerard St.,

St. (in the Florida Street Market),

231-7125. Excellent choice for brunch!

674-5700. Salads, gourmet pizza,

Pasta, specialty salads, sandwiches.

sandwiches, paninis, calzones and

anotherbrokenegg.com. MCC.

pasta. isabellapizzeria.net.

Café Lynn Restaurant and Catering,

Italian Pie, 4350 Hwy. 22, 626-5252.

3051 E. Causeway App., 624-9007.

Pizza, salads, pasta, sandwiches. Dine in

Casual fine dining for lunch, dinner and

or carry out. italianpie.com. MCC, checks.

Sunday brunch by Chef Joey Najolia. Tues-Fri, lunch: 11am-3pm. Dinner,

Joyce and Johnny’s, 1461 N.

5pm. Catering provided. cafelynn.com.

Causeway Blvd., Ste. 11, 727-7727.

MCC.

Soups, salads, stuffed potatoes, sandwiches, po-boys.

Chili’s Bar & Grill, 3420 Hwy. 190, 727-2771. Fajitas and the Awesome Blossom. Lunch, dinner. chilis.com. MCC, ME. Coffee Rani, 3517 Hwy. 190, 674-

Jubilee Restaurant and Courtyard, 301 Lafitte St., 778-2552. Contemporary Louisiana cuisine for dinner, lunch by Chef Tory Stewart. Casual fine dining, daily lunch/dinner specials, private events, catering. jubileerestaurantcourtyard.com.

0560. Soup and salad specialists. K. Gee’s, 2534 Florida St., 626-0530. Coscino’s Pizza, 1817 N. Causeway

Featuring Louisiana seafood with raw

Blvd., 727-4984. New York hand-tossed

oysters 1/2 price on Tuesdays. Express

pizza and Italian foods cooked on stone

lunch and daily lunch specials under

using the finest ingredients. MCC.

$10. Mon-Thurs, 11am-9pm; Fri-Sat, 11am-10pm. kgeesrestaurant.com. MCC.

158

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January-February 2014 Issue of Inside Northside Magazine by Inside Publications - Issuu