Impressions Fall/Winter 2013

fall / winter 13

the city lifestyle magazine of greenville since 1997

features

helping area homeless, neglected pets the humane society of eastern carolina

visit a charming, historic coastal village beaufort, nc

spotlight on a restaurant basil’s restaurant

sections

the arts • business • community • travel what’s in store • health + wellness home + garden • eat + drink • recreation

around town

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table of contents

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24 28

sections

features

the arts business community travel what’s in store health + wellness home + garden eat + drink recreation

ecu arts upcoming events

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stellar performances on tap

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ecu loessin playhouse 2013-2014 options

manage windfalls wisely

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enc annual events

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be sure to mark your calendar

making impressions

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photos from events around our community

helping area homeless, neglected pets

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the humane society of eastern carolina

visit a charming, historic coastal village

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beaufort, north carolina

a shopping tradition with a dual purpose

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the down east holiday show

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where do i start?

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tailgating treasures to keep you in the action

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spotlight on a restaurant

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basil’s restaurant

fruits of the vine

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the wines of fall — at the game, at the river, or by the fire

the printed word

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hard times and a nickel a bucket: struggle and survival in north carolina’s shrimp industry by john r. maiolo

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Violinist Joshua Bell will perform as part of the S. Rudolph Alexander Performing Arts Series on November 10.

Photo: Lisa Marie Mazzucco

publisher / creative director kathryn yorke lee

v-p / director of sales & marketing john lee

special event photographers will preslar

special thanks are extended to: ecu fine arts & communication greenville museum of art city of greenville, nc james b. tharin / wells fargo advisors the dream factory of eastern nc women for women pitt county bethann wilkie and ron allison / the humane society of eastern carolina beaufort historical association pitt community college brad parris / stuart walston, inc. www.kimsgiftbaskets.com www.merlinsbox.com www.beerdolier.com www.comfortchannel.com www.mcphee.com www.homewetbar.com

ecu arts upcoming events

www.thinkgeek.com jeremy spengeman / basil’s restaurant tim protzman / www.hippopress.com www.amazon.com lycoming college magazine john lamonica / ironwood golf & country club

Impressions is published twice a year by Impressions Group, LLC. Its covers, contents, articles and ads are copyright protected and may not be reproduced without the consent of the publisher. Publisher assumes no liability or responsibility for errors or omissions.

po box 2627 / greenville, nc 27836 252.355.8345 phone / 252.355.4224 fax kathryn@ImpressionsGroupLLC.com email www.ImpressionsGroupLLC.com www.Impressions-Magazine.com www.Impressions-Bride.com www.facebook.com/impressionsmag

© 2013 impressions group, llc

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At first glance, barbecue and football seem to overshadow music and the arts in Eastern North Carolina, but one look at the ECU Arts 2013-2014 calendar might bring the term, “cultural hotbed” to mind.

The College of Fine Arts and Communication at East Carolina University offers a plethora of programming options. From a modern art as*sem*blage to a wickedly theatrical picture of our favorite vampire, Dracula, the ECU Arts upcoming slate offers something for everyone, as well as a host of opportunities to broaden one’s artistic horizons.

Michael Crane, the associate dean of the College of Fine Arts and Communication and the person responsible for scheduling both the S. Rudolph Alexander Performing Arts Series and the Family Fare Series, said that he approaches his task each year in an effort to combine the well-known with the undiscovered and to appeal to a range of interests. “We try to provide a nice spectrum of arts for a variety of people,” Crane said. “We have this argument about what

quality is, and I think people are taken with the notion that familiarity equals quality. So, we’ll combine Doc Severinsen and His Big Band with something that you’ve never heard of.”

Following is a sampling of some intriguing offerings coming to ECU stages this fall, winter and spring in the areas of vocal and instrumental music, theatre and dance: The School of Art and Design led the lineup of events with an opening reception held on September 6. The exhibition, entitled as*sem*blage, featured art by seven faculty, alumni, emeriti and guest artists who incorporate found objects into their work. Assemblage in modern art has its genesis in the Cubist collage experiments of Georges Braque and Pablo Picasso and the exploration of the concept of readymades by Marcel Duchamp. The artists that participated in the show were Jonathan Bowling, Robert Ebendorf, Ray Elmore, Fritzi Huber, Louis St. Lewis, Destry Sparks and Linda Vista. www.impressions-magazine.com

the arts

The School of Communication will host a High School Media Workshop on October 22. This annual event attracts students from across the state with a powerhouse media professional as the keynote speaker. High school guests participate in workshops with Communication faculty and tour ECU’s facilities, including the state-of-the-art Communication Center and Multimedia Newsroom.

ECU Symphony Orchestra on April 24.

While on campus in Wright Auditorium, McGinnis Theatre and A.J. Fletcher Recital Hall, or off campus in locations as diverse as Greenville’s Hilton and Raleigh’s Fletcher Hall, the College of Fine Arts and Communication offers a heaping serving of cultural enrichment events, serving well over 100,000 audience members annually.

Sync your calendar to ours, and enjoy our students, faculty and guest artists at work and at play.

For additional information about any of the major ECU Arts series, please visit: www.ecu.edu/cs-cfac/music/fourseasons www.ecu.edu/cs-cfac/familyfare www.ecu.edu/cs-cfac/music/newmusicfest www.ecu.edu/cs-cfac/SRAPAS/srapas.cfm

In the School of Music, the Four Seasons Chamber Music Festival launched its season on September 12 and 13 with returning guests and faculty artists performing piano quartets by Turina, Brahms and Dvorák. On September 28 and 29, Opera Theatre presented “Tales of Love and Loss from the British Isles,” a collection of opera scenes by Elgar, Britten and Vaughan Williams, as well as “Riders to the Sea,” an opera in one act set to music by Williams.

On October 25, the Chamber Singers will present a program they’ll replicate internationally while on tour in Spain.

The School of Theatre and Dance lit the ECU/Loessin Playhouse stage with Dracula, a new adaptation of Bram Stoker’s classic novel. Londoners tried to piece together the clues of Dracula’s appearances in a valiant attempt to save themselves from a hideous fate. A wickedly theatrical picture of our favorite vampire, the production ran September 26 through October 1.

Family Fare launches its popular season on October 11 with Tomás Kubinek, certified lunatic and master of the impossible. The ever-popular ECU Storybook Theatre will perform “A Christmas Carol” on November 15 and “Schoolhouse Rock Live!” on April 4 as a part of the series. The Gizmo Guys will perform on February 7.

The S. Rudolph Alexander Performing Arts Series launches with Doc Severinsen and His Big Band on October 17. The series includes violinist Joshua Bell in recital on November 10, Walnut Street Theatre’s Driving Miss Daisy on February 13, the Official Blues Brothers Revue on March 21, the Capitol Steps on April 10, and Van Cliburn finalist Di Wu performing with the fall / winter 13

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the arts

stellar performances on tap ecu loessin playhouse 2013-2014 options ECU Loessin Playhouse is the producing arm of the School of Theatre and Dance.

Since its first shows in the 1960’s, it has always put together season after season of stellar performances. This year is no exception for edge of your seat entertainment.

This season kicks off with a classic nail biting thriller Dracula, followed, in November, by the crowd pleasing musical Camelot, in honor the anniversary of the JFK assassination. In December, talented theatre and dance students will strut their stuff in the Playhouse’s annual scholarship fundraiser revue, Encore! Dance lovers, won’t want to miss Dance 2014, in January.

This performance showcases the talents of the school’s finest dancers and choreographers, as well as our guest choreographer.

Sci-fi B movie meets Shakespeare’s The Tempest. Set to 50’s and 60’s rock and roll, such as “Wipe Out”, “Great Balls of Fire”, “Good Vibrations”, “Oh, Pretty Woman”, “Born to Be Wild”, and “Johnny B. Goode”.

“The best rock and roll show in town...

You just have to laugh at the death defying puns ... and the way the songs are worked into the plot with perfect logic.”

— Daily Express “Tacky, camp, irreverent... A cult hit.”

— Daily Mail

Camelot – November 21-26

Great God Brown – April 24 – 29

Book and Lyrics by Alan Jay Lerner Music by Frederick Loewe “Don’t let it be forgot, that once there was a spot, for one brief shining moment that was known as Camelot.”

By Eugene O’Neill Billy is a successful but inferior architect.

His life-long friend, Dion, is a gifted artist but a drunken, dissolute womanizer. Both are in love with Margaret. All have secrets to hide.

Encore! — December 7

By Steven Dietz “I want your fear. For your fear, like a current, rushes through your body.”

This new adaptation restores the suspense and seduction of Bram Stoker’s classic novel to the stage. As Count Dracula begins to exert his will upon London’s residents, they try to piece together the clues of his appearances — in a valiant attempt to save themselves from a hideous fate. A play rich with humor and horror; it’s a wickedly theatrical picture of our favorite vampire.

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Return to the Forbidden Planet – February 27 – March 4

By Bob Carlton Winner - Olivier Award for Best Musical

In King Arthur’s court, his queen, Guinevere, and his closest knight, Lancelot, have fallen in love. She is arrested and sentenced to death for infidelity, but the two escape.

Arthur declares war on Lancelot but, in the ultimate act of chivalry, forgives them both. Enchanting musical numbers include “If Ever I Would Leave You” and “I Wonder What the King is Doing Tonight”.

Dracula – Sept. 26 – October 1

and special guest artists. Sometimes serious, sometimes funny, sometimes lyrical, and always delightful.

She chooses Dion with his sensual, cynical mask. When he reveals himself as deeply spiritual and sensitive, she is repulsed. Unable to realize his artistic potential, Dion sinks into self-destruction and dies. Billy, envious of Dion’s talent, steals his identity.

Billy eventually is accused of his own murder and is killed by police, while Margaret continues to worship the image of Dion.

Sponsored by Friends of Theatre and Dance A little song, a little dance, a great cause!

A memorable evening of show tunes, theatre, and dance second to none. Your ticket to this event goes toward raising scholarship funds that help many of our highly talented and hard-working students.

Combining realism and expressionism, this brilliant tragedy of love focuses on the search for identity and the devastating consequences for those who are unable to discover a true sense of self. Their images on the outside both protect their vulnerability and hide their emotional turmoil.

Dance 2014 – Jan. 30 – Feb. 4

Tickets are very reasonably priced. In fact, it’s hard to imagine a greater return on your dollar for live entertainment. Shows frequently sell out. Visit www.ecuarts.com for tickets or call 252-328-6829 today.

Eclectic. Eccentric. Electric! describes this annual dance concert. Graceful ballet, electrifying modern, percussive tap, and hot jazz dance styles are all represented in original choreography by ECU dance faculty

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business

manage windfalls wisely Article written by Wells Fargo Advisors and provided courtesy of James B. Tharin, CFA, First Vice President-Investment Officer in Rocky Mount, NC at 252-977-6893.

ations to keep in mind when receiving large cash payouts.

Although the odds of winning the lottery may be stacked against you, there’s a chance you’ll receive a large -- perhaps unexpected -- financial windfall at some point during your life. Regardless of how it arrives — inheritance, insurance payout, divorce settlement, retirement-plan distribution, sale of a business or company stock options — careful money management is critical to enjoying the money for years to come.

Most windfalls are squandered during the first days, weeks and months as recipients make impulsive decisions to quit their jobs, take exotic vacations, or buy a new house or car. For this reason, the best course of action is often to leave the entire sum in a money-market account for the first six months. This requires a great deal of discipline, but you’ll avoid making irrational decisions and will give yourself time to evaluate your options and develop a solid long-term plan.

Unfortunately, many windfall recipients fail to use their newfound wealth wisely and are left with little or no savings — and lots of regret. To avoid joining their ranks, there are a number of important consider-

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Avoid Sudden Impulses

Many people mistakenly believe that a large sum of money is the answer to all of their problems. In fact it often creates new

anxiety and stress. By explaining your options and creating a plan, a qualified financial advisor can help manage a windfall.

Invest for Long-Term Gains While using a portion of the windfall to reduce debt and pay bills is often a good idea, investing a significant sum for your future is also recommended when suitable.

The windfall’s potential for appreciation can be significantly increased through long-term investments in both stocks and bonds. Keep in mind, though, that investing money carries risk as well. In many cases, investing a windfall can be a difficult decision, but it’s important to remember that, factoring in inflation, cash that is not invested could be losing purchasing power.

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Upon hearing about your windfall, friends and relatives may come forward offering financial advice. While they may have your best interests at heart, their advice might not help you achieve your financial goals. Before you make any investment decision, it’s important to review your existing holdings, expected expenses, employment security, risk tolerance, taxes and time horizon before retirement. A professional Financial Advisor can help you evaluate these variables and craft a long-term plan to help you achieve your goals.

One strategy a Financial Advisor might recommend — to avoid investing the entire sum during unfavorable market conditions — is dollar-cost averaging, or investing a predetermined sum of money on a regular basis. Such a program does not guarantee a profit or protect against loss in declining markets. It involves continual investments, so you should also evaluate your ability to continue purchases through low price levels. But it can help even out the market’s peaks and troughs; it can also help you resist the urge to time the market — something even professional investors seldom do well for any length of time.

Manage Taxes A large financial windfall will quickly educate any unsuspecting recipient about the tax strings attached. To determine how much to set aside for taxes, check with a tax advisor or accountant. The sooner you can calculate tax implications, the easier it will be to plan for the future. Since the windfall may push you into a higher tax bracket, it’s also a good idea to discuss what steps can be taken to manage taxes in the coming years.

How you spend, save and invest your financial windfall will determine whether it helps you achieve your financial goals or leaves you with regret. To learn more about effectively managing an inheritance, insurance payout, divorce settlement, retirementplan distribution, sale of business or company stock options, contact your Financial Advisor.

Wells Fargo Advisors / Wells Fargo Advisors Financial Network is not a tax or legal advisor.

Investments in securities and insurance products are: NOT FDIC - INSURED/NOT BANK - GUARANTEED/MAY LOSE VALUE Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. ©2013 Wells Fargo Advisors, LLC. All rights reserved.

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community

Calendar entries courtesy visitnc.com. To submit calendar items, email kathryn@ImpressionsGroupLLC.com.

enc annual events be sure to mark your calendar january

april

MLK Jr. March, Elizabeth City 252.335.3686 NC Jazz Festival, Wilmington 910.763.8585

Beaufort Wine & Food Weekend (see ad at right) www.beaufortwineandfood.com 252.515.0708

Festival on the Neuse, Kinston 800.869.0032 Derby Dash Bash & Golf Tournament, Greenville 252.752.0153 www.rhrnc.com

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Strawberry Festival, Vanceboro 252.244.0017

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Annual Hogfest, Edenton 252.482.4057

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Ham & Yam Fest, Smithfield 919.934.0887

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Music in the Streets, Washington 252.946.4975

The Lost Colony, Manteo 800.488.5012

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Homes Tour, New Bern 252.638.8558

Neuse River Days, New Bern 252.637.7972

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Farmville Dogwood Festival 252.753.6706

Sunday in the Park, Greenville 252.329.4567

Azalea Festival, Wilmington 910.794.4650

Big Rock, Morehead City 919.247.3575

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Bluegrass Festival, Kinston 252.522.5923

Shad Festival, Grifton 252.524.4356

Battle of Moore’s Creek, Currie 910.283.5591

PirateFest, Greenville PirateFestNC.com

Music & Water Festival, Edenton 800.775.0111 www.edentonmusicandwaterfestival.com

East Carolina Wildlife Arts Festival, Washington 252.946.2897

Pirate Golf Classic, Greenville 252.328.4530

Bass Fishing Tourney, Edenton 252.482.5343

March of Dimes March for Babies, Greenville 252-531-7203 www.marchforbabies.org

Beach Blast, Carolina Beach 910.458.8434

february SRAPAS Valentine’s Day Soiree, Greenville 1.800.ECU.ARTS or www.ecu.edu/ecuarts

march Quilt Extravaganza, Manteo 252.475.1506 St. Patrick’s Day Festival, Emerald Isle 252.354.6350 Greenville Museum of Art Fine Arts Ball, Greenville 252.758.1946

Manteo Dare Day, Manteo 252.475.5629

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Old Homes & Gardens Tour, Beaufort www.Beauforthistoricsite.org 252-728-5225

Greenville Choral Society Gala 252.353.5495 admin@greenvillechoralsociety.com

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Blackbeard Fest, Morehead City 252.726.5083

Kite Festival, Nags Head 877.359.8447

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BHA Summer Party, Beaufort www.Beauforthistoricsite.org 252-728-5225 Pirates on the Pungo, Belhaven 252.943.3770 Blues Festival, Wilmington 910.350.8822 Bay Challenge, Edenton visitedenton.com

august Pirate Invasion, Beaufort 252-728-5225 Watermelon Festival, Winterville 252.756.1068 Horse Show, Williamston 252.792.5802

september MS Bike Tour, New Bern 800.344.4867 Cup Regatta & Show, Oriental 252.249.0901 Gospel Reunion, Greenville 252.757.0365 Rodeo, Williamston 252.792.1521 Annual Shrimp Feast, Edenton 252.482.4057 Pirate Festival, Nags Head 877.FLY.THIS Collard Festival, Ayden 252.746.2266

october Seafood Festival, Morehead City 252.726.6273 March of Dimes Chefs Auction, Greenville 252-531-7203 or www.marchofdimes.com New Bern MumFest 252.638.5781 The Captain Christopher Cash Memorial Foundation of NC, Inc.

Peanut Festival, Edenton 252.562.2740

Sunday, December 8, 2013 - 1-3pm Town Commons, Greenville, NC

Smoke on the Water, Washington 252.975.1001 Oakwood School Eagle Classic, Greenville 252.931.0760 www.theoakwoodschool.org

11am-12:30pm Registration • 1pm Start • Awards / Refreshments

PCC Golf Classic, Greenville 252.493.7287

The Reindeer Dash for Cash is a fund-raiser for the Capt. Christopher Cash Memorial Foundation of NC, Inc. All proceeds are awarded as college scholarships in his memory. During his lifetime, he was committed to helping others: his family and friends, his co-workers, his community, and his country. His memory remains ever present in the hearts and minds of those he touched and inspired with his care and generosity. It is his legacy of giving to others that we strive to carry on in honor of his memory.

Scuppernong River Festival, Columbia 252.796.2781 rhett_townofcolumbia@yahoo.com

november Oyster Roast, Washington 252.946.7211 PCC Down East Holiday Show, Greenville www.downeastholidayshow.com 252.493.7287

AWARDS & POST RACE FOOD • Cash awards for the top three male/female 10 Miler overall finishers.

• Unique awards for the top three male/female in each age group.

• Unique finisher medal, race t-shirt and post race food for all participants.

Bass Fishing Tourney, Edenton 252.482.5343 Jumble Sale, Beaufort 252.728.5225

DISTANCE & COURSE Flat & Fast USATF certified 10 Miler and 5k ~ New 10 mile course!

december

WANT TO RUN FOR FREE? Raise $150 by November 1 and Run for Free!

Visit www.reindeerdashforcash.org to learn how!

Reindeer Dash for Cash, Greenville www.ReindeerDashForCash.org Decoy Festival, Harker’s Island 252.728.3755

For information, registration or donation: www.ReindeerDashForCash.org or email dawn@reindeerdashforcash.org

Festival of Trees, Greenville 252.328.4494 Christmas Tour, Edenton 252.482.7800 Christmas Walk, Beaufort 252.728.5225 Greenville Choral Society Annual Holiday Choral Festival, Greenville 252.353.5495 fall / winter 13

Capt. Christopher S. Cash, Sr. October 2, 1967 June 24, 2004

To donate by check mail to: CPT Cash Foundation of NC, 740 SE Greenville Boulevard, Suite 400-208, Greenville NC 27858 To donate by credit card, visit: www.reindeerdashforcash.org 13

community

making dreams come true the dream factory of eastern north carolina The Dream Factory of Eastern North Carolina (DFNC) is a national, volunteer-based non-profit organization, dedicated to granting dreams to children age 3-18 whose lives are threatened by critical or chronic illness.

DFNC services 29 counties of eastern NC.

The Dream Factory began in 1980 with one all-volunteer chapter in Hopkinsville, Kentucky. Since then, it has grown into the second-largest children’s wish-granting organization in the country, granting more than 25,000 dreams since its inception —

while maintaining its grassroots approach. The organization operates their 38 local chapters with over 5000 dedicated volunteers. These individuals raise funds in their own communities to grant dreams of local children — 90% of all the money raised is used directly to grant dreams of critically and chronically ill children.

The Dream Factory is the only children’s wish-granting organization that does not limit its mission to children with lifethreatening illnesses. The organization believes children with chronic illnesses and disorders also suffer substantial emotional and physical pain and strives to provide hope and relief from the trauma and corresponding stress as well as depression that both the children and their families can endure. Doctors agree that providing a dream can improve the quality of life for these children and extend the life of a critically ill child.

Some local dreams the DFNC has been able to provide include: sending a teenager on a shopping spree in a limousine, sending a young woman and her family to Florida to swim with the dolphins, and sending many children to Disney World. All funds are raised in the local community through fundraisers, raffles, and other charity events such as “Belk’s Charity.” Donations have allowed DFNC continue to grant dreams.

On February 8, 2014, the DFNC will hold its 4th annual “Spread the Dream” Wine Tasting Live & Silent Auction (see ad at left). For tickets and sponsor information, please contact Allison Clary (910-269-1780 or via email at designbyallison@hotmail.com) or Rick Hamilton (252-714-7425 or via email at rickhamilton2@yahoo.com). Be sure to “LIKE” the Dream Factory on Facebook at www.facebook.com/dreamfactoryenc.

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the power of the purse women for women of pitt county

The first Wednesday of May, women from across Eastern North Carolina come together for a great cause. The Power of the Purse Luncheon, hosted by Women for Women of Pitt County, is one of the area’s most anticipated events.

Women for Women is a not-for-profit organization committed to increasing female philanthropy through the power of collective giving. The Power of the Purse luncheon is the organization’s single fundraiser and monies raised are used to award grants to local organizations. All the organizations awarded by Women for Women offer opportunity, encouragement and hope to women and girls of Pitt County.

An impressive list of speakers including, Vicki Lawrence, Marlo Thomas and Sara Ferguson have visited Greenville to help the group raise funds and awareness for local charities. Annually, upwards of one thousand women attend the luncheon to

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hear the speaker and enjoy the company of friends. Women for Women, now in its ninth year, has granted over more than $350,000 to over 90 organizations. Last year the organization approved grants for the following organizations: • Building Hope and The Women of Worth program, which teaches self-esteem, academic skills and social tools for success in school and careers.

• Scholarships at Rocking Horse Ranch for equine assisted activities for children and adults with physical, cognitive, and psychological disabilities.

• Meals on Wheels where homebound seniors received meals for one year. Many

of these seniors would still be on their wait list if not for the assistance of Women for Women and it’s members.

Women for Women of Pitt County was founded nine years ago with a generous contribution from June Ficklen that was enhanced by money collected from their 50 founding members. The grant money awarded and the endowment continues to grow through membership dues.

Currently Women for Women has more than 400 members. One hundred percent of membership money is added to the endowment. There are a range of membership levels available from a $25 Junior Membership for members 25 years old and younger up to the $1,000 Visionary level.

For more information about becoming a member of Women for Women, making a luncheon reservation or becoming an event sponsor or table hostess, please visit www.womenforwomenpittcounty.com.

Women for Women membership is open to all women with a heartfelt desire to give back to the community and make a lasting impact on the lives of women and girls.

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making impressions from the power of the purse to the derby dash bash to freeboot friday Women for Women Pitt County - Power of the Purse Luncheon - Wednesday, May 1, 2013

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International Taste of Greenville - For the Love of Children - Thursday, May 2, 2013

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Rocking Horse Ranch - Derby Dash Bash - Saturday, May 4, 2013

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Pirate Radio Football Kickoff Party - Thursday, August 29, 2013

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Freeboot Friday - Uptown Greenville - Friday, August 30, 2013

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community

helping area homeless,neglected pets the humane society of eastern carolina The Humane Society of Eastern Carolina (HSEC) has officially been a part of the Greenville/Pitt County community since 1978. We have evolved over the years and been through many changes but our mission remains the same: to serve as a safe haven for homeless and neglected pets and act as a resource to the community.

The HSEC is a no-kill facility and receives absolutely no city, county or government funding in any way. We are financially supported by private donations and adoption fees. We staff two full-time and five parttime employees. To keep medical costs at bay, we consult with our board veterinarian, Anne Eldridge, DVM, of Animal Hospital of Pitt County. She makes weekly trips to our facility for rabies vaccinations and check-ups. Animals needing more testing, surgeries, or treatment see Dr. Eldridge at her office, but at a discounted rate.

We have an incredible team of volunteers that have put in over 15,000 hours of their time in the past year which is the equivalent of eight full-time staff. Roughly, each healthy animal that we house costs us $7 a day to feed, care for and house. On a typical day, we will have 15-20 dogs and 20-25 cats. This is an estimated $245 - $315 a day to keep the shelter up and running. Now that’s a LOT of donations! Annually, we house and find homes for an average of 377 animals. Every animal that we take in finds a home. All are spayed or neutered before leaving the facility!

In January of 2012, we began a program called Pitt Partnership with the Pitt County Animal Shelter and Spay Today. Although tthe HSEC is a no-kill facility, what does that really equate to if our county shelter is not? This partnership would change the perspective of our role in animal welfare and create another goal: to reduce euthanasia rates in our county as a whole.

Currently for 2013, because of the high number of intakes, lack of funding and space, 61% of the animals that enter the Pitt County Animal Shelter will not make it out of the facility. We have therefore teamed up with the Pitt County Animal Shelter to assist them in increasing their live release rate by promising to transfer a minimum of two animals a week from their facility to ours.

A third partner in the program is Spay Today, a low cost spay and neuter clinic whose focus is to educate the public on the importance of spaying and neutering pets which, in turn, will reduce the amount of animals that we take into our shelters. In a perfect world, spaying and neutering would be enough to make Pitt County a no-kill community. Sadly, this isn’t a perfect world, and while we are reducing the numbers of intakes and euthanasia rates in Pitt County, we are not a no-kill community, yet.

This is why it is important for the Humane Society of Eastern Carolina to continue to grow. We are at a crossroads at our shelter.

Major renovations are needed. We have a list a mile long of repairs that need to be made in order to pass state inspection this year.

Without renovations, we won’t be able to stay open. Renovations will not only keep us open, but will also make the living conditions for our animals healthier, happier and safer during their temporary stay with us. We want HSEC to be as close to home as possible until each animal finds the family that was meant for them.

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Article by Bethann Wilkie

We are asking for assistance from our community to help us raise the necessary funds.

This can be a monetary donation or the donation of needed building materials or contractor time or services. You can email HSECExec@gmail.com or reach our Executive Director, Bethann Wilkie at 252-9025696 with questions regarding the renovation. In advance, we want to thank all of the community members that have always been so gracious with their time, money and love. We appreciate each and every one as do the animals whose lives they have saved!

Some facts from our world at the HSEC and how they directly affect the welfare of our animals...

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All dogs have 30 minute breaks at least three times daily. Three shifts of volunteers interact with the dogs daily.

• All cats have three shifts of volunteers coming in to provide TLC, play with and pet them They are guaranteed at least 30 minutes in the play area daily.

(We need another or larger play area!!)

• Our average length of stay is 16 days till adoption.

• We try to place any animal exhibiting signs of stress in a foster home.

• 70% of our intakes are transfers, 30% are owner-surrenders.

• We 100% depend on donations to stay open and help the animals.

hsec success stories abbey and annie (and sam!) by sam dinner Abbey was turned into the Humane Society in January of 2010 after living in a home for seven years! The transition from a home to a shelter is never easy on an animal, let alone a senior one. Three months of sitting at the shelter getting over looked because of being black and older tugged at my heart. I decided to give Abbey a break from the facility and foster her a few days.

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have eventually damaged her sight and lead to blindness. Until funds were raised and surgery was an option, Annie needed lubricant in her eyes twice a day to keep them from getting dry and to act as artificial tears. This was painful for Annie and me.

She hated it, and I hated having to restrain her for it.

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Abbey, left, snuggles with Judy.

HSEC. I would constantly bring different dogs home in order to give them a break and to also see how they did in a home.

Learning about their behavior in a home better helped me find the perfect match for their future forever home! The plan was to take Abbey for a few days, well days turned into weeks and then someone came into HSEC wanting to adopt Abbey. Normally this would be awesome, but Abbey won a chunk of my heart, and I just couldn’t imagine her in someone else’s family. And so our family began!

Annie and Abbey starting forming a very special friendship while waiting for surgery. At first, she was afraid of a 65 pound dog, but with some time they began to get along. Not only did they get along, but they played! Most wouldn’t believe how a 5 pound kitten and a 65 pound dog would play, but boy did they have fun! Annie would linger by Abbey making sure that tail was up high for some kitty butt sniffing, and then she would paw at Abbey’s face until she would play. Annie would then roll on her back while Abbey gave love nibbles and frisked her up and down!

able to raise the money for Annie’s surgery! The procedure included grafting skin from under her eye to use and create the new eyelid. A specialist at Animal Eye Care in Cary, NC performed the surgery. Oh, and if you were wondering, the pain that Annie had with her eyes DID NOT slow her down! She was a crazy energetic kitten who got into everything! The surgery was done, and Annie looked a bit unusual for a while but is now looking much better!

Article continues on next page Orphan Annie

Thanks to generous HSEC donors, we were

After I gave Abbey some time to adjust to her new home I decided to get back into fostering! Abbey tends to be an older grump when it comes to new adult dogs coming into her home. So fostering was narrowed down to baby puppies and kittens, adult cats, small dogs and submissive big dogs.

Abbey likes to be alpha most of the time.

Abbey and I fostered many animals. The first cat we fostered was Judy, an extra large black kitty. It was love at first sight. One day I came home to find Abbey using Judy as a pillow. They were fast asleep together.

A few fosters later, a baby kitten arrived at the facility, later named orphan Annie. We immediately noticed something not right with her eyes. She was malnourished and very angry about her current situation.

Luckily she was small enough to learn how to trust humans! After being seen by our wonderful board vet, Dr. Eldridge, Annie was diagnosed with Congenital Upper Eyelid Agenesis, a birth defect that left her without upper eyelids. With no eyelid to protect her eyes, her hair rubbed against them and would gradually damage her cornea. The condition is painful and would fall / winter 13

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While Annie was away for surgery and her multiple vet visits, Abbey was miserable!

She missed her kitty and wanted her back!

Annie even went to the facility on some weekends to try and find a home but she hid in her litter box and didn’t enjoy new people. Today she will still hide when I have a visitor but will come out with time!

Those qualities don’t show well when public come in looking to find a outgoing companion.

In January after graduating ECU and getting a big girl job, I was planning for a move. Abbey begged me to take Annie with us, and I told her that it wouldn’t be the same without her. So, after having Annie in foster care with us for 10 months and only knowing us her whole life, Abbey and I decided to adopt Annie! The three of us recently moved to Cary, NC, and we are all adjusting well to the new home.

Their favorite pastime is looking out the window together.

Annie had a checkup at Animal Eye Care on February 7. We were told that her eyes are doing great, and that she doesn’t need to come back anytime soon! Although her eyes will never look like a normal cat’s eyes, they no longer cause her pain! Yippee!!

With a new home and a new start for Annie, I believe she has changed so much! Recently my dad came to visit. He visited two

months ago at my old apartment. At that time, Annie was nowhere to be seen — would not come out from the closet or under the bed, because she heard a low, deep, scary voice. This visit, Annie was all over dad!

Slept next to him, let him pet her and was very curious. Stayed out the entire weekend!

Huge progress, since I’d been the only one in my home that she didn’t hide from!

Our family is complete……….. for now ;)

Abbey with Annie

shorty’s success story My success story is Shorty — a beautiful black and grey tabby I adopted from the HSEC in June of last year. I saw him on www.Petfinder.com and instantly fell in love with his gorgeous face. The HSEC was in search of a foster home for him. He had the tendency to bite when taken in and out of his cage: he was obviously stressed and not doing well in a shelter environment.

was going to be a straight adoption. The first few months were a bit difficult as I worked hard to help him overcome his behavioral issues and the loss of my ‘baby’ Charlie. I was devastated, but Shorty helped to heal the hole in my heart.

He is one of the most unique cats I’ve ever owned, and I have had a lot! He still bites now and then, but I know it’s just part of who he is. It doesn’t matter, though. I honestly love him more than just about any pet I’ve ever had. We have a special bond. I can happily say he’ll be my baby for the rest of his life. He’ll never have to Shorty

When I went to see him, I patted him and a few seconds later he bit me and jumped out of his cage. In spite of that, I knew I wasn’t leaving without him and that he 26

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worry about being in a cage again. He is so happy — loves his food, sitting on my screened in porch and playing with toys.

Thanks HSEC for letting me adopt him.

It was one of the best decisions I ever made.

maggie’s success story We adopted Maggie a little over a year ago.

Since then, she’s been ingrained so deeply into our family unit, we couldn’t imagine not having her in our home. It wasn’t an easy decision to adopt again. We knew it would have to take just the right moment and dog to get us to adopt again. Thankfully, we saw Maggie.

Maggie, working hard

Maggie had a tough start to her story, too.

We were told that, at less than a year old, she was seized from a home where she’d been abused and left outside with a chain growing into her neck. We were cautioned from the beginning that she was a nervous meeting new people. We’d never had a dog with such a difficult history. Both my wife and I felt Maggie’s sweet disposition, and from the moment of first meeting her, we knew we had made the right decision.

We’re so happy we found Maggie, and so thankful for the HSEC for the work they do. If it weren’t for them, I doubt we’d all be as happy as we are now. We love to just sit back and watch her inquisitive, playful nature take over. And she seems perfectly content with that too. fall / winter 13

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travel

visit a charming,historic coastal village beaufort, north carolina The third oldest town in North Carolina, Beaufort’s rich history, quaint appearance, and true charm appeal to all who visit this seaside village. Recently voted “America’s Coolest Small Town,” by Budget Travel Magazine, as well as 2013’s “Best Yachting Destination” by Yachting Magazine, Beaufort is located in the middle of 80 miles of spectacular oceanfront commonly referred to as North Carolina’s Crystal Coast.

From strolling through tree-lined streets, investigating the mysteries of Blackbeard the Pirate, riding aboard one of the local ferry boats to explore the Cape Lookout National Seashore, dining in your choice of excellent restaurants, to staying in lovely old inns, Beaufort offers everyone something to enjoy.

The Beaufort Historic Site, located in Beaufort’s Historic District, depicts 18th and 19th century coastal Carolina. The Site houses nine historic buildings as well as the Welcome Center on almost two acres, including three authentically restored houses built between 1778 and 1825, the Carteret

County Courthouse of 1796, the Carteret County Jail c1829, the Apothecary Shop and Doctors Office c1859 and the c1732 Rustell House that houses the Mattie King Davis Art Gallery. Living history demonstrations, a variety of guided tours, seminars, volunteer opportunities and special events vividly describe the lifestyles, customs and

architecture unique to this coastal area.

historic site tours The Site tours give visitors the chance to view the historic buildings and houses on the grounds. Docents in period dress will guide you through authentically restored dwellings. Guided tours of these historic

Shown above right, the Community Thanksgiving Feast offers traditional Thanksgiving food prepared by local restaurants. Above, culinary delights from Beaufort Grocery Company and live music highlight the annual Fall Fundraising Party.

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treasures are available Monday - Saturday at 10:00, 11:30, 1:00 and 3:00. Tickets are $8 for adults and $4 for children.

the old burying ground tour Majestic live oak trees enshroud the historic gravesite with mystery and tranquility.

Walk through history to discover the myths and legends behind the graves.

Listed on the National Register of Historic Places, tours run June through September on Tuesday, Wednesday, and Thursday at 2:30 pm. Tic-kets are $8 for adults and $4 for children. Self-guided brochures available year-round.

the vintage english double-decker bus tour Hop aboard and see Beaufort’s Historic District from atop the 1967 English DoubleDecker Bus. Local narrators entertain with lively legends and tall tales of Beaufort’s heritage. The bus holds 74 passengers. Tours run April through October on Monday, Wednes-day, Friday and Saturday at 11:00 am and 1:30 pm and on Tuesdays and Thursdays at 1:30 pm only. Tickets are $8 for adults and $4 for children (children under 6 ride free). Group tours are also offered year-round. Call for reservations.

mattie king davis art gallery Mattie King Davis Art Gallery, the oldest in Carteret County, houses the juried works of art created by over 100 local and regional artists; you’ll find a wide variety of memorable artwork including oils, watercolors, fine photography, pottery, jewelry and more.Open year round Monday–Saturday 10:00 am to 4:00 pm.

2013 fall/winter calendar harvest time — october 1-4, 7-10 Demonstrations of Beaufort family life in the 1700 and 1800s will be featured in this Living History program designed specificArticle continues on next page fall / winter 13

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Harvest Time features demonstrations of Beaufort family life in the 1700 and 1800s specifically for fourth grade classes.

Children learn through many hands-on activities about open hearth cooking, candle dipping, apple pressing, quilting, butter churning, spinning, weaving, food preservation techniques and more — all demonstrated by volunteers in period dress.

Beaufort Boats by artist Trisha Adams. Adams will be the featured artist at the fall gala fundraising party.

ally for fourth grade classes. Children learn through many hands-on activities about open hearth cooking, candle dipping, apple pressing, quilting, butter churning, spinning, weaving, food preservation techniques and more — all demonstrated by volunteers in period dress. Admission Fee.

nials. They’ll also learn how hard chores were, as they milk a “pretend” cow and churn cream to make butter! Admission Fee.

holiday gifts, pre-loved treasures, antiques, clothing, food and much more. No admission fee. Vendor information is available.

jumble sale — november 23 / 9 am to 3 pm

community thanksgiving feast — november 24 / 11:30 am to 1 pm

The Beaufort Historic Site turns into a community market with art, handmade crafts,

Enjoy Thanksgiving in the historic setting of Beaufort as a traditional turkey dinner

fall fundraising party — october 19 Gala fundraising party held in the historic c. 1728 Duncan House, home of Bill and Deborah Tuttle, will showcase the talent of featured artist, Trisha Adams. Guests will also be treated to culinary delights by Beaufort Grocery Company and live music by The Ginger Thompson Band. Artwork is available for purchase. Admission Fee.

kindergarten thanksgiving — november 5-8 and 12-15 Similar to Beaufort’s Harvest Time, Kindergarten Thanksgiving is open to kindergarten classes. Children visit the quaint Leffers Cottage and the accompanying garden to learn how this colonial family prepared for the winter months. Students will enjoy a dressup station, so they can look like the colo30

The Beaufort Historic Site turns into a community market with art, handmade crafts, holiday gifts, pre-loved treasures, antiques, clothing, food and much more, during the Jumble Sale.Laser Hair Reduction w w w. i m p r e s s i o n s - m a g a z i n e . c o m

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with all the trimmings is provided by some of the area’s finest restaurants. Served at the Beaufort Historic Site, visitors can dine on the ground a tent or have their dinners made to-go. Admission fee.

beaufort art walk — december 14 / 1 to 4:30 pm Enjoy a festive day in Historic Downtown Beaufort and celebrate the season with art receptions and open houses at many downtown locations. A wide variety of art from regional artists will be showcased throughout many of the downtown shops, galleries and restaurants. The Art Walk will begin at The Beaufort Historic Site on Turner Street. The Art Walk maps will be available at participating locations. The Beaufort Historic Site will be open and decorated for Christmas with free tours available all day.

christmas candlelight tour — december 14 / 4:30 to 8:30 pm Enjoy the spirit of the holidays as you tour festively decorated private homes in Historic Beaufort and walk the streets to delight in the decorations that reflect the homeowner’s personal styles. Guests can enjoy the candlelight streets and beautifully decorated homes aboard the BHA’s Double-Decker Bus and sing along with carolers from local churches as they travel to destinations on the tour.

The Christmas Candlelight Tour will take place on Sat-urday, Dec. 14, 4:30 to 7:30 pm, followed by The American Music Festival concert featuring Carolina Brass Consortium, beginning at 8 pm at the Carteret County Public Library in Beaufort. Admission Fee. For more information on all events and activities, call the Beaufort Historic Site at 252-728-5225, visit the website at www.beauforthistoricsite.org or email at beauforthistoricsite@earthlink.net.

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a shopping tradition with a dual purpose nearly 150 exhibitors that will be selling everything from holiday decorations, gifts and food items to a variety of services. Santa Claus will also be on site to take holiday photos the with children.

Looking for a fun and interesting way to kickoff the holiday shopping season? Come to The Down East Holiday Show, November 1st -3rd at the Greenville Convention Center. Sponsored by the Pitt Community College Foundation, the show will feature

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Susan Nobles, PCC Vice President of Institutional Advancement, said last year’s show drew more than 11,500 shoppers to the Greenville Convention Center during its three-day run, topping the previous record attendance set in 2011. More importantly, the 2012 show generated nearly $101,000 for student scholarships and educational activities at PCC, she said, adding that the

PCC Foundation provides over $200,000 in scholarships to students each year.

“Many of our Holiday Show attendees come to the event with the purpose of finding the perfect gift for their loved ones,” Nobles said. “Whether they realize it or not, their attendance ends up providing the perfect gift to our students as well — an affordable college education.”

In its 12th year, the 2013 show times are Friday and Saturday from 10 a.m. to 7 p.m. and Sunday from 10 a.m. to 5 p.m. Tickets are $6 for ages 11 and up. Children age 10

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and under will be admitted free of charge.

Three-day passes are $12 may be purchased in advance at www.downeastholidayshow. com or through Institutional Advancement, which is located in Room 2 of the Vernon E. White Building on PCC’s main campus.

As you consider your holiday shopping needs make sure to put The Down East Holiday Show on your list, so that you not only fill your shopping basket, but you help to fulfill the educational dreams of students in our community. fall / winter 13

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health + wellness

Dr. Gwendolyn Knuckles, MD, FACOG Dr. Knuckles is a native of Greenville, SC but has lived in Greenville, NC since 1995. She attended Tulane University in New Orleans and did her residency at Keesler Air Force Base Medical Center.

Dr. Knuckles joined Women’s Health Center in 1995. Her areas of interest include menopausal medicine and gynecological surgery. Dr. Knuckles is board certified in Obstetrics and Gynecology.

Mattie Collie, RN, FNP-C Mattie joined in practice with Dr. Knuckles in 2008. She is a native of Nashville, NC and moved to Greenville, NC in 1990. Mattie attended North Carolina State University in nursing and adult education. She then attended the University of Tennessee in Knoxville, where she received her Master of Science in Nursing. She received North Carolina Registered Nurse Certification, as well as ANA Certification as a Family Nurse Practitioner.

Women’s Health Center of Greenville Healthcare from a woman’s point of view

2317-A Executive Park Circle, Greenville • www.whc.com 252-830-1035 or toll free 1-888-200-5141 Women’s Health Center of Greenville is a private practice, founded and owned by Dr. Gwendolyn Knuckles. Since 2003, their mission has been to provide “woman-to-woman” compassionate personalized, comprehensive gyn care to empower each woman to be her at all the stages of her life. At Women’s Health Center of Greenville, they value patient concerns and questions about health, and they understand the importance of one-on-one time with a provider. They also understand the busy lifestyles that women of all ages experience, from that of a young student to that of an older retired woman.

Their goal is to create a positive experience for each patient complete with creating a strong sense of well-being and comfort to aid in helping patients to actively participate in their own personal healthcare.

Many of the staff have been part of the practice for years. These familiar faces and voices help to create a familiar small office setting where patients feel valued, not like a number. Dr. Knuckles is a board certified physician offering expertise in gynecology, pelvic surgery, hysteroscopy, urology, laparoscopy and laser surgery. Office procedures include: essure® tubal ligations, hysteroscopy and ablations. Women’s Health Center of Greenville looks forward to taking care of all their patient’s gyn healthcare needs.

107 Oakmont Drive, Greenville, NC Phone: 252-321-2500 • www.drqdentist.com Dr. Danny Qualliotine (Dr. “Q”) and staff are committed to putting our experience and skill to work to provide you the area’s best in preventive, restorative and cosmetic dentistry. Our patient-centered staff brings the highest standard of service and care to bring you a healthy, beautiful smile!

Dr. Q and team strive to offer patients quality dental care in a warm, relaxing atmosphere, using the latest in technology and techniques. Services include: gentle cleanings, CEREC porcelain crowns, onlays, veneers, air abrasion (no-drill fillings), bonding, whitening, fillings, restoration of implants and cosmetic dentistry. Dr. Q has extensive training in cosmetics and is one of the original users of the CEREC machine. He holds a U.S. patent on one of the CEREC process devices. Learn more at PowderPerfekt.com. Dr. Q is a member of numerous national, state, and local dental organizations, including the American Dental Association, the Academy of Computerized Dentistry, the Academy of General Dentistry, and the N.C. Dental Society.

Dr. Danny Qualliotine

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Our office is located at 107 Oakmont Drive, Greenville. Call 252-321-2500 today for an appointment, and you’ll be on your way to a healthy smile. w w w. i m p r e s s i o n s - m a g a z i n e . c o m

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Carolina Radiation Medicine / 21st Century Oncology is located at 801 WH Smith Boulevard in Greenville.

801 WH Smith Moye Boulevard, Greenville, NC 252-329-0025 • www.CarolinaRadiationMedicine.com Leading edge technology and hometown personalized care

Carolina Radiation Medicine /21st Century Oncology is the only nationally-accredited radiation oncology practice in eastern NC. We meet or exceed national guidelines for radiation safety, quality of care, documentation, peer review and other criteria set by the independent accreditation arm of the American College of Radiation Oncology. Our practice features board certified attending physicians with decades of experience providing state-of-the-art cancer services: peer-reviewed multi-disciplinary care; patient navigation; RapidArc™ 2-minute treatment; CT scan-based IGRT; IMRT; cranial, body and Gamma Knife radiosurgery; Calypso® GPS for the Body;® prostate seed and HDR brachytherapy; SAVI® partial breast radiation (Center of Excellence); holistic and nutritional care; and expert second opinions.

physician and associate professor. In 2000, Dr. Allison joined ECU’s Brody School of Medicine as professor and chair of radiation oncology and served as director of the Leo W. Jenkins Cancer Center.

Ron Allison graduated Phi Beta Kappa with a BS from Brooklyn College and an MD from State University of New York (SUNY) Downstate Medical School. He completed an internship at Kings County Hospital Center and a residency at SUNY Health Science Center, named chief resident He then joined SUNY-Buffalo and the NCI designated Roswell Park Cancer Institute as attending

Andrej Hnatov received a BS in Anatomy and Cell Biology from The University of Saskatchewan, graduating with the President’s Medal for highest academic achievement, and an MD from the University of Saskatchewan, graduating with Great Distinction.

He completed a five-year residency at the University of Manitoba in Winnepeg, Canada, named chief resident his final two years.

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Cynthia Ballenger graduated Summa Cum Laude with a BS from NC State University and an MD with honors from UNC-Chapel Hill. She completed a fellowship in Pathology at Emory University, an internship in Internal Medicine at Moses H. Cone Hospital in Greensboro, and a residency in Radiation Oncology at UNCChapel Hill, named chief resident. Prior to joining 21st Century Oncology, Dr. Ballenger served on the faculty at Duke University and Emory University. She also served as Medical Director at the Albemarle Hospital Regional Oncology Center.

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home + garden

where do i start?

Clients always ask about the best starting point for their interiors. The answer is color. Whether you have a blank canvas or are working around existing furnishings,

color helps to determine the direction for a room. It can be your favorite fabric, wallpaper or a single paint color that inspires you. Whether it’s a bright palette or mono-

chromatic tones that you choose, color helps set a desired mood for a room.

Different colors will provide varying degrees of warmth or coolness. Depending on the room’s size, use and natural light, color can enhance unique qualities and mask flaws. A sunroom for example is usually best with lighter colors and possibly some darker accents that create an inviting feeling. On the other hand a den begs for richer, more intense colors. Dens by nature are dark, warm and enveloping spaces.

In planning a color scheme, the most important thing to remember is flow. You want one color to lead into the next. A simple way to think about this is to look at a basic color wheel and see how colors flow

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within each other. This can apply to anything from paint to wall coverings, fabric or floor coverings. There is nothing inviting about a color scheme that was taken from a Rubik’s Cube — it is too disjointed.

You could also take a swatch of multicolored fabric or your favorite piece of porcelain and start working with the various colors within the piece to determine complimentary tones.

About Stuart Walston, Inc.

reflect a client’s lifestyle and budget. Whether commercial or residential, SWI designers are committed to personalized service on projects of any scale. Visit the retail store and showroom for a wide selection of furniture, art, fabric, accessories and more or learn more at www.stuartwalstoninc.com.

Located in Wilson, North Carolina since 1954, Stuart Walston, Inc. is a full service design firm that delivers stylish interiors to

Article by Brad Parris, Vice President of Design, Stuart Walston, Inc.

In selecting a color scheme, start with your favorite color, good clear light and more than ten minutes time before your painter is to arrive and you are well on your way to a winning result. Happy decorating!

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tailgating treasures to keep you in the action! bbq sword fork buccaneer bbq cooler tote This is an absolute must for that ultimate tailgater. Contains all the essentials! Cooler, BBQ grill and a 3-piece BBQ tool set. Features a large, insulated, waterproof cooler, padded handles, shoulder strap and reinforced base. Excellent gift idea for the tailgater on your list! $129.95

kimsgiftbaskets.com

Absolute corker of a BBQ accessory. Full size musketeer sword, but it’s actually a fork.

Feel like a real pirate.

Practical too. No more singed fingers!

Approx. 18” long.

Packaging features a pop-out mask.

ONLY for food— it’s a tool not a toy. $29.95

merlinsbox.com

beerdolier six-pack bandolier Revolutionizing the tailgate!

John Wayne wouldn't have stood a chance if you’d rolled up with a loaded six-pack of your favorite cold ones. It fits snugly to the body. It’ll get you through whatever shenanigans you find yourself in. While the other guys run off to their coolers to stock up, you'll be sitting pretty with the Beerdolier keeping six of your best friends cold. Fully customizable with your favorite team's colors. $14.99

beerdolier.com

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cooper cooler beverage chiller Cooper Cooler rapid beverage chiller with 12V adapter adds a touch of class to any tailgate party.

Nothing puts the skids on tailgating like warm suds. Stand back and let the Cooper Cooler Beverage Chiller come to the rescue.

Add ice, water and plug in. $99.99

comfortchannel.com

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bone chillers — arrggghhh!

Give your guests a little fright with spooky ice cubes! Fill with water or your favorite beverage and freeze!They make super cute Jell-O bites or fill them with some melted chocolate! Made of food grade silicone rubber. $6.49

pirate grog mugs Traditionally, grog is rum diluted with water, but drink whatever you like from these 12 oz.

Pirate Grog Mugs. Each set comes with four different 4-1/2" tall ceramic mugs featuring images from authentic pirate flags! $24.95

mcphee.com

homewetbar.com

pirate mug It’s fun to be a pirate. This is a big pirate mug for a big pirate cup of your favorite pirate beverage. Great for coffee, tea, grog, moonshined sugarcane rum and, of course, heavily hopped and heady ales. $6.99

thinkgeek.com

1605 Firetower Road, Greenville w w w. w a s a b i 88 . c o m • 252.493.0510 Mon-Thurs 5-10pm • Fri-Sat 5-11pm • Sun 5-9pm Live Entertainment Fridays and Saturdays

As seen in Our State Magazine’s “100 Foods You Must Eat in NC’s 100 Counties”

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spotlight on a restaurant of a large pizza from $9.95 to $10.95, the first adjustment in pizza price since 2003.

In this issue, we spotlight Basil’s Restaurant located at 1675 East Firetower Road in Greenville.

Basil’s opened in January of 1999, so they have almost 15 years of experience in providing Greenville with quality, consistent food at a reasonable price. Jeremy Spengeman, the on-site owner operator since Basil’s opened, recently bought out his original business partner. This made Basil’s a true “one family” owned and operated business.

According to Spengeman, Greenville, Pitt County, ECU and the local community are an integral part of their family and their desire to give back.

Spengeman said, “We are constantly evolving our menu and service levels to fit the needs of our customers and the demands of the economy on both our customers’ lives and our business model. Added that most recently Basil’s has been trying to fill

the niche of providing higher end entrées and menu selections without charging premium prices while maintaining delicious low priced selections as well.

Basil’s is able to cater to a wide range of income levels while maintaining quality and consistent food and service.

While many restaurants have opened and closed since Basil’s inception, this Greenville gem continues to build “regular” customers including daily, weekly and monthly visitors.

Said Spengeman, “I would like to hope consistency is the main factor in our continued success.” He continued by saying that while many restaurants have lowered the quality of the food products they were utilizing and/or raised their prices during the slow economy since 2007, Basil’s instead saw this as an opportunity to maintain and in some cases increase product quality while maintaining the same pricing structure. For example, Basil’s recently increased the price

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Unfortunately, said Spengemen, we could no longer absorb all the price increases that have occurred in recent years, but by no means have we passed all of our cost increases on to our customers. Instead, Basil’s has found other ways to absorb the increased costs so that we could continue to provide great value.

When asked what Basil’s specializes in, Spengeman replied, that many customers seem to get into a rut of just eating pizza, or just eating pasta, but all of our menu items are tested to be the best that we feel that they can be.

According to him, lasagna is their biggest pasta seller, but the most popular atypical entrées are The Bowtie and Chicken Picatta. People are also amazed by our half pound Infused Burgers with the toppings stuffed inside of the burger instead of on top of the burger, he added.

Basil’s dips (Spinach Dip, Buffalo Chicken Dip, Sausage Dip, Crab Dip and Beer Dip) are amazingly popular. For the pizza connoisseur, Basil’s is definitely the place. They opt not compete in price with discount pizza places, but for those wanting quality pizza with the best cheese, highest grade toppings, homemade sauce and dough made fresh in house daily, Basil’s is the place for you.

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beers. They feature six draught beers and rotate the best hand-selected NC brews (all of which are only $3 every Wednesday).

His personal favorites are Basil’s Chicken Picatta (at left) and the Tuscany Ciabatta.

Both feature hand-pounded, house-batter chicken breasts. And, of course, Pizza, who doesn’t love pizza?

A "must try" would be any of their Signature Pizzas. Many are not aware of the vast differences in quality and taste between Basil’s pizzas and typical “corporate pizza” -- those offering the cheapest price on the lowest cost (therefore using low quality ingredients) available.

Lots of people ask about Basil’s Beer Dip, so just for our readers, here is the recipe:

The Bowtie is Basil’s most popular madeto-order pasta. It appeared on the original menu in 1999 and maintained itself as one of the top three pasta sellers.

and Basil’s Lemonade (made with NC Rum) and their true niche of NC Beers.

Currently they feature 20+ North Carolina

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A typical day at Basil’s begins at 8:30am, checking cooler temps and dining room and kitchen cleanliness. Basil’s takes pride in their Health Score; they haven’t had a score below 99% in over five years except for one 97.5%). After temp and cleanliness inspection, Spengeman takes full inventory, to see what needs “prepping” that day, makes their daily fresh dough and then gets cooking.

Beer Dip 1 lb Cream Cheese 2 cups Cheddar, Shredded 1/2 cup any North Carolina Ale 1 tbsp Fresh Garlic, Chopped 1 tbsp Ranch Dressing Powder Mix it up; bake or warm in crock pot; serve with pita wedges, bagel chips, or crackers.

When asked what he and his wife eat at home, he replied that they are almost always at work, so they rarely get to eat at home. When they do, his wife cooks, so they try to eat something healthy or whatever’s leftover on their son, Preston’s, plate.

When dining out, they eat Basil’s To-Go, of course, as well as, other locally-owned restaurants, including Wasabi 88 and their son, Preston’s love — Sup Dogs.

Basil’s is located at 1675 East Firetower Road in Greenville. For information, call 252353-5800 or visit www.itsbasils.com, and tell them that you saw them in Impressions.

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eat + drink

1 Harding Street, Washington www.washingtononthewaterfront.com • 252.946.3463 Oyster Bar Tu-Sat 5-until • Restaurant Tu-Sat 11-2 / 5-until / Sun 11-7

Oyster Bar Menu Getting Started Calamari Chicken Wings Clam Strips Fried Mushrooms Buffalo Shrimp or Oysters Sandwiches Chicken Breast Sandwich Crab Cake Sandwich 1/2 lb Classic Angus Burger Soft Shell Crab Sandwich Fried Grouper Sandwich Shrimp or Oyster Po Boy From the Sea on the Grill Daily Kabob Special Grilled Shrimp Skewers Oyster Bar Classics Peck & Pound Steam Pot Oysters Peck Oysters 1/2 Peck Snow Crab Legs 1 Lb Snow Crab Legs 1/2 Lb Shrimp 1/2 Lb Shrimp 1 Lb Oysters on the Half 1/2 Doz. Dozen Clams Billy’s Famous “Char-Grilled Oysters” Dozen Billy’s Famous “Char-Grilled Oysters” 1/2 Dozen

Restaurant Dinner Menu 8 8 6 6 8 8 9 9 11 9 9 9 4 37 19 22 13 17 10 9 16 7 10 15 8

Sides Onion Rings, Fries, Sweet Potato Chips, Chips, Slaw, Fried Green Beans & Fried Zucchini * Dinner menu also avail. in Oyster Bar *

Starters Hot Crab Dip 9 Ahi Tuna 9 Little Neck Clams 9 Redneck Rockefeller 9 Marinated Shrimp Cocktail 9 Crisp Dill Pickle Fritter 5 Sweet Onion Tower 5 Deep Fried Calamari 8 Starter Sampler 15 Soup & Salads Soup of the Day Cup 4 Bowl 7 Seafood Bisque Cup 4 Bowl 7 House or Caesar Salad 6 Specialities OTW Shrimp and Grits 16 Grilled Portobello Mushrooms 16 Fresh Scallops 16 Fresh Catch of the Day Market Carolina Crab Cakes 16 Pamlico Platter — 12 / 14 / 16 Choice of One, Two or Three Seafood Pasta 16 Soft Shell Crab 18 Shrimp Scampi 15 Grilled Salmon 16 Marinated Chicken Breast 14 Carolina Clam Bake 16 Riverwalk Ribeye 18 Filet Mignon 25 Filet Oscar 28 OTW Filet Oscar 29 Sides Red Roasted Potatoes, Fries, Baked Potato, Seasonal Veggies, Mashed Potatoes, Coleslaw, Asparagus & Side Salad

Be sure to check out — Valerie’s Martini Bar at OTW Relax with friends or that special someone. Savor the flavors of our signature martini’s or extensive wine and beer selections.

Also enjoy weekly entertainment In the Oyster Bar — Karaoke every Wed. 8-11pm & Live Music every Sat. 7:30pm-until Prices & items subject to change. Call 252-946-3463 for more information. fall / winter 13

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eat + drink As seen in Our State’s “100 Foods You Must Eat”

206 Main Street, Winterville, NC www.wimpiessteambar.com • 252.355.4220 Live Entertainment • Beer and Wine

1605 Firetower Road, Greenville www.wasabi88.com • 252.493.0510

Seasonally Open — Late August Through Mid May Mon — Closed • Tues-Thurs — 5-9pm • Fri — 5-11pm Saturdays — 11:30am-11pm • Sunday Fundays — 11:30am-7pm

Mon-Thurs 5-10pm • Fri-Sat 5-11pm • Sun 5-9pm LIVE ENTERTAINMENT FRIDAYS & SATURDAYS

Voted Best Date Spot ‘11 & Best Fine Dine ‘11 — Mixer Magazine

Appetizers/ Soups/ Salads

Entrees & Specialties

Wasabi Sampler Platter

Catch of the Day

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Featured fish dish uniquely made daily

Spring rolls, gyoza & crab wontons

Spicy Tuna Tini Edamame Crab Wontons Spring Rolls Firecracker Shrimp or Chick.

Salt & Pepper Calamari Pork or Veggie Gyoza Lettuce Wrap Insane Tuna Nachos Spicy Baked Green Mussels Miso Soup or House Salad Hot & Sour Soup Seafood Egg Drop Soup Seafood Bisque Soup Seaweed Salad Spicy Crab Salad

Specialty Sushi Ocean Fire Roll Sun Fire Roll Hawaiian Roll Mini Pineapple Roll The 88 Roll Fusion Roll Paradise Roll Junk in the Trunk Roll Veggie Supreme Roll Dynamite Roll Sweet Dragon Roll White Tiger Roll Black Widow Roll Red Velvet Roll Bonzai Roll El Fuego Roll Savannah Roll Miami Roll

9 5 7 7 7 7 7 8 9 8 3 3 7 7 7 7

__ 15 13 13 14 15 14 13 14 10 11 13 13 14 14 13 13 13 13

Sushi Plates, etc.

Sashimi Dinner Sashimi & Sushi Combo Tuna or Salmon Lover Sushi Dinner Sushi Dinner for Two

Market

21 23 19 21 27

Filet Chinois (8 oz)

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Award-winning filet rubbed w/ coffee & spices; grilled w/ a ginger reduction & served w/ sauteed mushrooms, steamed vegetables & asparagus

Grilled Salmon (8 oz) On a bed of sauteed mushrooms, asparagus & broccoli w/ chili sauce

Seafood Deluxe

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Shrimp, scallops & mussels w/ broccoli, carrots, water chestnut & baby bok choy in a seafood ginger sauce

Salt & Pepper Shrimp

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Crispy shrimp wok tossed w/ bell peppers, jalapeno, black bean, onions & scallions served w/ fire cracker dipping sauce.

Kobe Burger (8 oz) Crispy Sesame Hot and Spicy Stir Fry Szechuan Orange Peel Spicy Garlic Spicy Basil Stir Fry Mongolian Stir Fry Hibachi Combo Wasabi 88 Spicy Chicken General Lee's Chicken Wasabi 88 Fried Rice Vegetable Delight

Noodles

12 12 13 12 12 12 15 15 14 14 13 11

__

Pad Thai (fried rice noodles) Pho’ (beef)

10

Rich broth w/ cilantro, onion & basil

Sweet & Spicy Noodles

12

Rice noodles tossed w/ curry, pineapple, asparagus, basil, & bell pepper

Wasabi Lo Mein

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Combo of beef, chicken & shrimp We can substitute tofu for meat.

Full Bar w/ Extensive Selection of

Sake & Asian Import Beers

2 for 1 Sushi (Sun-Thurs) Nightly Drink Specials!

$ 9.50 $ 9.00 $ 9.95 $ 8.00 $ 9.00 $ 8.00 $ 3.95

House Salad Pan Seared Shrimp

$ 4.99 $ 10.99

on mixed greens & seasonal veggies

Grilled Chicken

$ 8.99

on mixed greens & seasonal veggies

Sandwiches served with basket of fries substitute a house salad for $ 2.00

Wimpie Burger

$ 7.50

1/2lb ground chuck topped w/ sharp cheddar, lettuce, tomatoes and mayo

Jerk Chicken

$ 8.95

Chicken breast w/ grilled sweet peppers, red onion and sweet cream cheese pineapple dressing

Ahi Tuna

$ 9.95

Pan seared and seasoned, topped w/ avocado, lettuce, tomato and wasabi ginger soy sauce

Pepper Steak

$ 8.00

Shaved rib-eye w/ grilled bell and banana peppers, topped w/provolone

$ 8.00

Shaved rib-eye w/ grilled peppers and onions, topped w/ cheddar

Wimpies Shrimpie

$ 8.95

Lightly dusted fried shrimp w/ slaw & cocktail sauce

Catfish Po-Boy

$ 7.95

Lightly dusted farm-raised catfish w/ lettuce, tomato and tartar sauce

Crab Cake

$ 9.50

Signature crab cake sautéed, topped w/ lettuce, tomato & remoulade sauce

Lemon Pepper Chick Salad $ 7.75 Our own fresh chicken salad served w/ lettuce and tomato

Grilled Chicken

Soups Down East Clam Chowder Cup $ 3.99 Bowl $ 5.99 She Crab Soup Cup $ 5.99 Bread Bowl $ 9.95 Oysters

Steamer

Market Price

Peck or 1/2 Peck

Shrimp

Salads

Cheese Steak 12

w/ chicken or shrimp in pad thai sauce

Other Items Are Also Available. Prices & Items Are Subject to Change.

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Starters & Snacks Crab Dip Seared Ahi Tuna Angels on Horseback Chicken Wings (8) Oysters Rock (5) 1/2 Shell Oysters (6) Basket of Fries

$ 6.95

Breast topped w/ applewood bacon, provolone, lettuce & tomato

Market Price

Pound or 1/2 Pound

Crab Legs

Pound $ 19.50 1/2 Pound $ 10.50

Entrees Nightly Special. Ask server for details.

Wimpies SS&C

$ 14.00

Combo of shrimp, Andouille sausage and chicken sautéed w/ sweet peppers in a lobster based jalapeno cream sauce served over bed of creamy grits.

Wimpies Pasta

$ 9.00

Linquini w/ our own alfredo sauce

Add chicken Add shrimp & scallops

Pan Seared Scallops

$ 12.00 $ 14.00 $ 16.00

Fresh Wanchese sea scallops seared in white wine reduction sauce w/ 2 sides

Crab Cakes

$ 18.00

Two sautéed local crab cakes topped w/ remoulade sauce served w/ 2 sides

Shrimp Tacos

$ 12.00

3 soft tortillas filled w/ southwest sautéed shrimp and served w/ avocado and Pico

Fried Seafood

Broiled add $ 2.00 Lightly dusted fresh local seafood served w/ hand cut fries and slaw

Shrimp Oysters Catfish Choose two Choose three Ribeye

$ 10.95 $ 12.95 $ 9.95 $ 12.95 $ 14.95 $ 18.00

10 oz prime rib-eye grilled, w/ 2 sides

Sides

Fresh Cut Fries $3 / Slaw $2 Rosemary Roasted Potatoes $2 Fried Okra $2 / Hush Puppies $2 Green Beans $2 Veggie Hash $2

Prices and Menu Items Are Subject to Change.

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fruits of the vine the wines of fall — at the game, at the river or by the fire Fall is a great time to enjoy wine. It’s warm enough to allow you to appreciate a chilled glass of white, and the evenings are nippy enough to settle in front of a fire and uncork a deep, richer red. Whichever you choose, there’s a great wine waiting for you that will accompany any autumn activity.

The great thing about the outdoors this time of year is that there are fewer bugs.

It’s a bit cooler so, if you are a sweathog like me, you don’t get so damp.

Recently, I took a three-mile hike around a lake. The leaves were still green but there were signs of fall. Geese honked overhead.

A lone osprey, on its way south, circled the shallows looking for fish. I had to be careful because newts and salamanders were heading down the mountain and into the lake. They were very colorful: brilliant and shiny brown and burnt orange. They made me think of two good wines for this time of year; both of which have cute little lizards on the labels.

Shingleback McLaren Vale Shiraz is a spicy and brooding wine that’s full of power and taste. This deep red is perfect with roasts and chili and has hints of persimmon, plum and a bit of a fire ball aftertaste. The McLaren Vale is a rich wine region featuring more than 80 vineyards clustered in a valley between the Lofty Mountains and the ocean, south of Adelaide, South Australia. D’Arenberg and Rosemount have holdings there, as well.

Shingleback Shiraz isn’t cheap. It’s become a hit and now it runs about $25 a bottle, but it’ll make a party special. It’s great for taking the chill off.

shiraz and a white shiraz for $9 a bottle. The chardonnay is beefy enough to stand up to tomato sauce, but I like the white shiraz (actually blush) for fall afternoon drinking. It has hints of raspberry and lemon verbena in a slightly effervescent texture. Only complaint is the lizard got a makeover and now looks a tad too buff for me.

Two perfect wines for tailgating parties are merlot and sauvignon blanc. They’re light and fresh and go well with finger foods, which is all I can pull together for a pre-kickoff party. And, yes, I know some of the tailgating set really go all out but I’m there for the game, not a five-course dinner.

For a Saturday afternoon game I’d go with a Washington State Merlot. Structured, a bit dry, but with generous fruit. It’s the right sophistication level to go with fancy hors d’oeuvres or a bologna sandwich.

Covey Run Merlot, $10, is a middle-of-the-road wine that hints of quince, currants and Concord grapes with a nice bouquet that has a touch of pencil shavings.

A higher-end, Washington merlot, is the Leonetti Merlot. This is a blended French-style wine (Merlot 82%, Cabernet Sauvignon

7%, Cabernet Franc 4%, Carmenere 4%, Sangiovese 3%).

It’ll be the hit of any gathering, but it’ll set you back about $60, if you can find it. This wine’s beauty is in the way it reveals its flavor layers, from first sip to finish. It comes from the blazing hot Walla Walla Appellation in the eastern part of the state.

For a light white, go with Kendall Jackson Vintner’s Reserve Sauvignon Blanc. It’s good, cheap, and the other 11 million people who buy it can’t be wrong. Cost is $8 with hints of citrus and a refreshing flavor.

This is my favorite time of year for kayaking and canoeing, and since these vessels are people-powered ... use the savings to buy wine. Picture quiet morning, glass river, sun lifting over trees, chalky fog turning transparent, then vanishing. That must be how it feels to be a Napa grape, where sea breezes enshroud the vines with mist and fog ‘til the California sun pushes through.

Here is a white that’ll make you want to shout “Land Ho.” The Ferrari-Carano Fume Blanc, $18 is full-bodied with watercress, lemon, pineapple and a light puckery finish that makes it the perfect thirst quencher.

Article by: Tim Protzman / www.hippopress.com

A more affordable but equally good is Thirsty Lizard, which offers a chardonnay, a fall / winter 13

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may we suggest

the printed word hard times and a nickel a bucket: struggle and survival in north carolina’s shrimp industry by john r. maiolo Thirty years of research have produced a book which examines the history and problems fishermen, marketers, and managers face every day--changes in technology, competition among the harvesters, and the devastating impacts of imports. The narrative deals with how the parties to the industry innovate and adapt. The communities within which the fishery developed and flourished are described as well (e.g., Southport, Harkers Island, Beaufort), along with (1) the modern forces of change reshaping their economic bases and cultural milieux, and (2) important changes in the racial and ethnic composition of the industry.

what others have to say Maiolo’s book is an accessible, comprehensive... overview of the importance of the North Carolina shrimp industry.

Robert Lee Maril, Author, Texas Shrimpers Maiolo’s work... has chronicled important historical trends and information and created a comprehensive reference source for the future.

Preston Pate, Jr., Director, North Carolina Division of Marine Fisheries

about the author After his 2000 retirement from East Carolina University where he was a professor of sociology, Dr. John R. Maiolo co-edited a book on the devastating impacts of Hurricane Floyd in 2001: “Facing Our Future: Hurricane Floyd and Recovery in the Coastal Plain.” Copies of the book were requested by the government of Indonesia as part of its recovery plan in response to the Indian Ocean Tsunami in 2005.

In the spring of 2004, he published this book on the North Carolina shrimp industry, “Hard Times and a Nickel a Bucket: Struggle and Survival in North Carolina’s Shrimp Industry.” The book was featured at the Smithsonian Institution’s Annual Folklife Festival on the Washington National Mall in 2004.

John, is a native of Williamsport, PA. He attended Lycoming College in Williamsport and majored in sociology and psychology. He also became the first president of the Student Union Governing Board.

After receiving his doctorate in sociology from Penn State in 1965, he taught at the university. He then received teaching, research and administrative appointments at Notre Dame (1966) and Indiana (1970) Universities.

In 1975, he moved to Greenville, NC and East Carolina University to chair the combined departments of sociology and anthropology. He and his wife, Ruth, live in Chocowinity. They have two children and

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two grandchildren.

Maiolo is Professor Emeritus, East Carolina University; the former chair of the combined department of Sociology, Anthropology, and Economics; was one of the founders of the maritime social science program at the university; and served as consultant to the prestigious National Academy of Sciences Vessel Safety Committee, along with various federal, regional, and state fishery management councils and advisory committees.

He has presented and published numerous articles on coastal zone and fisheries management issues. Other books in the field include "Modernization and Marine Fisheries Policy� (1982, with Michael Orbach); and “Facing our Future: Hurricane Floyd and Recovery in the Coastal Plain" (2001, with five other scientists).

Comprised from information on www.amazon.com and the Lycoming College Magazine.

fall / winter 13

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recreation

advertiser index

the pro’s corner pace of play The talk on tour this season seems to be about pace of play. The pace of play is too slow on tour, and it’s showing up locally.

It seems as the tour does, we do.

Slow play will ruin a round of golf. It’s basically not keeping up with the group in front of you, or playing at the pace a normal group of four should finish a round of golf 3 1/2 - 4 hours but may fluctuate depending on number of golfers on the course, cart rules and weather.

Always stay up with the group in front of you. Be courteous. Allow faster groups to play through, if they’re waiting behind you, and there’s an open hole in front. Here are a few suggestions that will help: • Plan your shot while you are arriving at your golf ball.

• Hit when you reach your ball and are ready, even if you’re not farthest out, if no one is in danger of getting hit.

• Read your putt while others putt. Be ready to stroke at your turn.

• Take several clubs to your ball, so you don’t have to walk back to your cart.

• Take one practice swing.

• Be efficient with pre-shot routines.

• Leave your clubs on the side of the green towards the next tee or on the side that your cart is parked.

• Play proper tees that suit your game, probably not the championship ones.

• Don’t over analyze your shots, analysis leads to paralysis.

692 Olive Fine Oils & Vinegars .................. Page 45

The tour players spend the majority of their time gathering information. Once that information is collected, it takes them just a matter of seconds to hit the ball. For the average golfer, information gathering should consist of the approximate distance to the hole, the direction of the wind, choose a club and swing.

Keep it simple. You will play faster, and you will probably play better golf.

ECU / Loessin Playhouse .................... Page 2 and 8

Alexander Financial Services / BCBS of NC ...Page 39 Bailey’s Fine Jewelry.................... Inside Front Cover Basil’s Restaurant.................... Page 38, 40 and 42 Beaufort Wine & Food Weekend ................ Page 13 Beaufort Realty.......................................... Page 15 Carolina Radiation Med./21st Century Onc. Page 35 .................................................... & Back Cover CHATLEE Boat & Marine............................ Page 45 Chico’s Mexican Restaurant .............. Page 15 & 42 Dr. Bill Cox, Orthodontics .......................... Page 16 Down East Holiday Show ..............................Page 3 The Dream Factory of Eastern NC .............. Page 14

EnviroCare Carpet & Upholstery Cleaning .... Page 27 Eye Care Center / Dr. Tim Klugh ................ Page 32 Fitness Connection .................................. Page 37 Greenville Museum of Art ............................ Page 9 Greenville Utilities .................................... Page 46 Hoffman Haus Pet Resort ........................ Page 25 Humane Society of Eastern Carolina...... Page 24-27 The Inlet Inn ............................................ Page 29 Ironwood Golf & Country Club ...... Inside Back Cover Meridian Park............................................ Page 23

John LaMonica, PGA Professional GM, Ironwood Golf & Country Club

The Oakwood School.................................... Page 7 The Oakwood School Eagle Classic ............ Page 12 On the Waterfront ............................ Page 29 & 43

Grand Re-Opening Late October 2013

Pet Grooming @ The Barn.......................... Page 47 Phoi Phillips, Hairstylist ............................ Page 16 Pink, a Lilly Pulitzer Signature Store .......... Page 31 Pitt Community College.............................. Page 33 Dr. Danny Qualliotine, DDS, PA .................. Page 34 Realty Specialists ...................................... Page 10 Reindeer Dash for Cash ..............................Page 13 Robinson Jewelers .................................... Page 23 The Spa at Merle Norman .......................... Page 31 Stuart Walston, Inc. ..................................Page 37

Seasonally Open — Late August Through Mid May Mon — Closed • Tues-Thurs — 5-9pm • Fri — 5-11pm Sat — 11:30am-11pm • Sunday Fundays — 11:30am-7pm

Starters & Snacks • Salads • Sandwiches Soups • Steamer • Entrees • Sides

Vidant Health .............................................. Page 1 Villedge .......................................... Page 27 & 43 Wasabi 88 ........................................ Page 39 & 44 Wells Fargo Advisors .................................. Page 11 Wimpies Steam Bar & Grill .............. Page 44 & 48 Women for Women Power of the Purse........ Page 17 Women’s Health Center.............................. Page 34

To advertise your business in Impressions, call 252.355.8345 Deadline for the next issue is February 15, 2014

206 Main Street, Winterville, NC www.wimpiessteambar.com • 252.355.4220 Live Entertainment • Beer and Wine www.facebook.com/impressionsmag 48

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