Study Notes G12 ~ Consumer Studies
TERM 2 SUBJECT
LB
CONTENT
A
PRACTICAL: FOOD OPTION
FOOD AND NUTRITION PURPOSE: • Osteoporosis, anaemia high blood pressure. • Food allergies. • Dairy and gluten intolerance.
Osteoporosis
p. 75 – 76
Anaemia
p .76 – 77
High blood pressure
p. 77 14
Food allergies
Study practical tasks for Term 2
p. 79
Dairy intolerance
p. 79 – 80
Gluten intolerance
p. 80 – 81
FOOD AND NUTRITION PURPOSE: • Eating disorders: anorexia, bulimia, obesity. • HIV/Aids (improving the immune system through correct nutrition).
15 Anorexia
p. 82
Bulimia
p. 82
Obesity
p. 83
HIV/Aids
p. 84 – 85
Gelatin – general rules for preparing gelatine dishes LB p. 207
16
General rules for successful gelatin product LB p. 208
17
PRACTICAL Gelatin dish: Moulded fruit jelly
FOOD AND NUTRITION PURPOSE: Food-borne diseases • Transmission possibilities in the food environment. • Symptoms, incubation period and treatment of - hepatitis A (infective jaundice) - tuberculosis - E-coli infection - dysentery - gastro-enteritis
© Impaq
Transmission possibilities in the food environment How can transmission be prevented?
p. 86
p. 87 – 88
Hepatitis A
p. 89
Tuberculoses
p. 89
E-coli infection
p. 90
Dysentery
p. 90
Gastroenteritis
p. 91
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