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The latest report by IMARC, titled “ FoodIntoleranceProductsMarket:GlobalIndustryTrends,Share,Size,Growth,OpportunityandFore cast2023-2028
” " the global food intolerance products market reached a value of US$ 11.1 Billion in 2022.
Food intolerance is a non-allergic food sensitivity caused by lactose-, sugar-, and gluten-containing foods. It is a gastrointestinal reaction characterized by the inability to digest specific foods. Individuals who suffer from food intolerance manage it by consuming gluten-free and lactose-free food items.
Dairy substitutes, such as soy, coconut, cashew, and macadamia milk, gluten-free products, including flour produced from rice, potato starch, chickpeas, or soy, and meat product alternatives are some of the most often consumed food intolerance products. These products are devoid of allergens and are unlikely to cause bloating, migraines, sore throats, or irritable bowel syndrome.
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The global market is majorly driven by the increasing prevalence of celiac disease and lactose intolerance among individuals. In line with this, the rising health consciousness and the widespread adoption of vegan, gluten-free, and lactose-free food products are significantly contributing to the market growth. Furthermore, the development of technologically advanced testing procedures to determine food allergies and intolerance is acting as a major growthinducing factor. Apart from this, the continuous introduction of food tolerance products with aesthetically appealing packaging solutions is creating a positive outlook for the market.
Moreover, the growing preference for healthy food products to prevent numerous health disorders, such as heart diseases, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome, is positively influencing the market. Besides, the presence of a diverse product portfolio with continuous innovations is catalyzing the market. Additionally, the escalating demand for plant-based meat products due to their environment-friendly and non-toxic nature is providing a boost to the market. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 14.2 Billion by 2028, exhibiting a CAGR of 4.1% during 2023-2028.
Looking forward, the market value is projected to reach a strong growth during the forecast period (2023-2028).
MarketSummary: BreakupbyType:
• Bakery Products
• Confectionery Products
• Dairy and Dairy Alternatives
• Meat and Seafood Products
• Others
BreakupbyProductType:
• Diabetes-Free Food
• Gluten-Free Food
• Lactose-Free Food
• Others
BreakupbyDistributionChannel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others
BreakupbyRegion:
• North America
• United States
• Canada
• Asia Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa
CompetitiveLandscapewithKeyPlayers:
Abbott Nutrition
Amy’s Kitchen Inc.
Boulder Brands Inc. (Pinnacle Foods Inc.)
Conagra Brands Inc.
Danone S.A.
Dr. Schar AG/SPA
Fifty-50 Foods Inc.
General Mills Inc.
Kellogg Company
Nestle S.A.
The Hain Celestial Group Inc.
• The Kraft Heinz Company
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