Wheat starch is obtained by removing the proteins from wheat flour and is similar in appearance to corn starch or flour in its processed state.The latest report by IMARC Group titled, “Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global wheat starch market has grown at a CAGR of 3.5% during 2009-2016, reaching a value of more than US$ 4 Billion in 2016.
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