North America Whole Milk Powder Market PPT: Growth, Outlook, Demand, Keyplayer Analysis .

North America Whole Milk Powder Market Research and Upcoming Forecast Report

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Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group

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Report Description and Highlights Report Description North America Whole Milk Powder Market Outlook 2026:

According to the latest report by IMARC Group, titled “North America Whole Milk Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the North America whole milk powder market witnessed stable growth during 2015-2020.

Whole milk powder is produced by evaporating or spray-drying moisture from fresh pasteurized whole milk.

It acts as an ideal alternative to dry whole milk as whole milk powder does not lose its protein concentration during the production process. Whole milk powder is a rich source of magnesium, calcium, zinc, potassium, and vitamins A, D, E and K. It is an economical and convenient source of milk solids as it occupies lesser storage space and requires nonrefrigerated warehousing and shipping. Consequently, it is widely preferred for preparing desserts and confectionery items quickly and with ease.

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Report Description

North America Whole Milk Powder Market Trends:

The escalating demand for whole milk powder in the food and beverage (F&B) industry for producing baked and confectionery items is primarily driving the market growth in North America. In line with this, whole milk powder is extensively utilized in the preparation of various desserts, such as mousse, cakes, marshmallows and ice creams.

This can be attributed to the distinctive whipping, thickening and gelling properties of whole milk powder, which makes it a quintessential ingredient in desserts. This, in turn, is acting as another major growth-inducing factor.

Moreover, as compared to liquid milk, whole milk powder offers a prolonged shelf life as it possesses reduced moisture content. Therefore, it is being widely utilized in quick serving restaurants (QSRs) and bakeries, along with other commercial food establishments, which is contributing to the market growth.

In confluence with this, the rising awareness about the nutritional and health benefits of the product, such as an improved immune system and cellular growth, is creating a positive outlook for the market across the North American region.

Looking forward, the market is projected to continue its stable growth during 2021-2026.

Report Description and Highlights

Report Description Key Market Segmentation: Key Regions Analysed •United States •Canada

Market by End-UseDairy •Infant Formulae •Bakery •Confectionary •Others

Note: We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc View Report TOC, Figures and Tables: https://www.imarcgroup.com/north-america-whole-milk-powder-market

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Report Description and Highlights

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