North America Anhydrous Milk Fat Market PPT: Demand, Keyplayer Analysis and Opportunity 2021-26

North America Anhydrous Milk Fat Market Research and Upcoming Forecast Report

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Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group

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Report Description and Highlights Report Description North America Anhydrous Milk Fat Market Outlook 2026:

According to the latest report by IMARC Group, titled “North America Anhydrous Milk Fat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the North America anhydrous milk fat market reached a volume of 51,490 Tons in 2020.

Anhydrous milk fat (AMF) is obtained by separating oil fat from milk or cream through centrifugation. The water content of the milk is completely removed so that the fat concentrate comprises at least 99.8% pure milk solids.

AMF is creamy, whitish-yellow in color and free from additives, preservatives and fatty-acids. It is nutritious and has calcium and vitamins A, D, E and K2 that are vital for maintaining a healthy body. Besides this, it has a long shelf life ranging from 12 to 24 months. Consequently, AMF is utilized as an alternative to other fats in the food and beverage (F&B) industry in the North American region.

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North America Anhydrous Milk Fat Market Trends:

The longer shelf life of AMF as compared to its counterparts, in confluence with its convenience of storage and transportation, is influencing its sales positively in the North American region. It can be stored at low temperatures for several months without turning putrid on account of its low moisture content.

Furthermore, leading manufacturers are investing in the expansion of their production capacity as North America represents one of the largest consumers of AMF. Apart from this, it finds extensive application in the preparation of dairy spreads as it provides lubricity, firmness, plasticity and viscosity to the final product.

However, due to the outbreak of the coronavirus disease (COVID-19), governments of the United States (US) and Canada have imposed lockdowns and are encouraging the adoption of social distancing measures. This has disrupted the supply chains and led to the temporary closure of manufacturing units, which are negatively impacting the market growth. The market is anticipated to revive once normalcy is regained.

Looking forward, IMARC Group expects the market to grow at a CAGR of 6.3% during 2021-2026.

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Report Description Competitive Landscape:

•Esfedan Trading •Flora Saffron •Gohar Saffron •Grandorco •Great American Spice Company •HEA&CO •Mehr Saffron Company •Rowhani Saffron Co. •Safrante Global Company S.L.U. •Taj Agro International •Tarvand Saffron Co. View Report TOC, Figures and Tables: https:// www.imarcgroup.com/north-america-anhydrous-milk-fat-market

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