Natural Food Colors Market Share, Size, Trends, Region Analysis and Forecast Till 2024

Global Natural Food Colors Market Research Report and Forecast 2024 Report Edition: 2019 © 2019 IMARC All Rights Reserved

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Global Natural Food Colors Market Overview: According to the latest report by IMARC Group, titled “Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024�, the global natural food colors market size is expanding at a steady rate. Natural food colors are dyes or pigments that are obtained from natural sources such as fruits, vegetables and plants. As compared to conventional food colors, natural food colors are non-toxic, environment-friendly, and free from allergens and genetically modified organisms (GMO). Apart from this, they help in enhancing the color and prolonging the shelf life of cooked and processed food products. Owing to these advantages, they are widely utilized in the food and beverage (F&B) industry across the globe.

Global Natural Food Colors Market Trends Consumers nowadays are becoming conscious about their eating patterns and focusing on maintaining a healthy lifestyle to combat the rising prevalence of lifestyle diseases. This, in confluence with the growing awareness about the health hazards, such as allergies and kidney damages associated with the consumption of foods prepared with synthetic food colors, is impelling the growth of the global natural food colors market.

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157.3 146.7 152.0 141.4 136.1 125.5 130.8

160 140 120 100 80 60 40 20 0

120.2 2011

2012

2013

2014

2015

2016

2017

2018

In Billion US$

in Billion US$

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180 160 140 120 100 80 60 40 20 0

160.0 2019

175.9

181.2

186.5

165.3

170.6

2020

2021

2022

2023

2024

Apart from this, food security authorities are also promoting the adoption of natural food colors to manufacture toys and textiles. On account of these factors, the global natural food colors market is anticipated to grow at a CAGR of around 5% during 2019-2024.

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In line with this, the increasing global population is resulting in the rising demand for food products that contain no artificial colors, preservatives or additives. Furthermore, governments in various developed economies are implementing stringent regulations on the trading and manufacturing of synthetic colors. As a result, numerous food and beverage manufacturers are shifting toward natural alternatives to expand their consumer base.

Key Market Segmentation: Market Segmentation by Product Type • • • • • • •

Curcumin Carotenoids Anthocyanins Carmine Caramel Copper Chlorophyllin Others

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Based on the product type, the market has been classified into curcumin, carotenoids, anthocyanins, carmine, caramel, copper chlorophyllin and others.

Market Segmentation by Form • • •

Liquid Powder Gel

On the basis of the form, the market has been segregated into liquids, powders and gels.

Market Segmentation by Application • • • • •

Processed Food Meat and Savories Beverages Baked Products Others

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The market has been analyzed on the basis of the application into processed food, meat and savories, beverages, baked products and others.

Market Segmentation by Region • • • • •

North America Europe Asia Pacific Middle East and Africa Latin America

Region-wise, the market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players.

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Report Description • • • • • • • • • •

Archer Daniels Midland Company Chr. Hansen Naturex Sensient Technologies Corporation DowDuPont FMC Corporation Allied Biotech Corporation DDW The Colour House Kalsec Inc. Doehler

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of Clients leading corporates, governments, and ourPartial ClientsListworld's institutions

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