According to the latest report by IMARC Group, titled "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025," the global meat substitutes market size reached US$ 4.9 Billion in 2019. Meat substitutes are meat alternatives that are manufactured using grain and plant-based sources to replicate the taste, texture and appearance of meat products. Also known as mock meat, they are vegan or vegetarian products that are widely replacing pork, beef, chicken, fish and other kinds of seafood in various dishes. Often made from soybean, peas and tofu, they are rich in proteins, calcium and fiber, which has led to their widespread preference among individuals who prefer to avoid the consumption of meat due to personal beliefs and preferences.
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