Global Lactose Powder Market Reached Volumes Worth Around 0.8 Million Tons in 2015

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Global Lactose Powder Market Driven

by Expanding Food and Pharmaceutical Applications

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Global Lactose Powder Market Driven by Expanding Food and Pharmaceutical Applications The majority of the total lactose powder production is consumed by the food and beverage industry while the rest is used by the pharmaceutical sector as filler for tablets and capsules. The growth of these two industries is one of the biggest driver of the global lactose powder market.

According to IMARC Group, the global lactose powder market reached volumes of around 0.8 Million Tons in 2015, growing at a CAGR of around 2% during 2008-2015. Lactose, also known as milk sugar, is a carbohydrate found in the milk of most mammals in varying quantities. Lactose powder is extracted from whey; it has high nutritional value and a bland taste. The reducing, stabilizing, crystalizing, absorptive and dispersing properties of lactose along with physical and chemical stability, ease of mixing, wide availability, affordability and low sweetness as compared to other sweeteners makes up for a variety of its uses. Lactose powder is used in the food and beverage industry such as in instant powdered foods, dairy and soft drinks, bakery products and confectionery products. In the pharmaceutical industry, it is used as a filler or filler binder. Some of the key factors driving the global lactose powder market are the expanding food and pharmaceutical industries along with growing global population and changing lifestyles.

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IMARC Group’s latest report “Lactose Powder Market – Industry Trends, Key Players, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” has analysed the global lactose powder market on the basis of region. According to the report, North America with a market share of 60% represents the world’s biggest market for lactose powder. North America is followed by the European Union and Oceania. The report has also analysed some of the key players in this market which include Lactalis Group, Nestle, Fonterra, Dairy Farmers of America, Land O’Lakes and Meggle Pharma.

The report gives a detailed roadmap for setting up a Lactose Powder manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the lactose powder industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the Lactose Powder Industry.

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Global Lactose Powder Market

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Table of Contents 1 Research Methodology 2 Executive Summary 3 Introduction 4 Lactose Powder Industry Analysis 4.1 Historical, Current and Future Sales Volumes 4.2 Historical Current and Future Sales Values 4.3 Historical Current and Future Lactose Powder Prices 4.4 Market Breakup by Region 4.4.1 North America 4.4.2 Europe 4.4.3 Oceania 4.4.4 Asia 4.4.5 Others 4.5 Value Chain Analysis 4.6 Porters Five Forces Analysis 4.7 Key Players 4.8 Key Success and Risk Factors 5 Manufacturing of Lactose Powder 5.1 Lactose Powder Manufacturing Plant: Detailed Process Flow

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5.2 Lactose Powder Manufacturing Plant: Various Types of Unit Operations Involved 6 Project Details, Requirements and Costs Involved 6.1 Land, Location and Site Development 6.2 Plant Machinery 6.3 Machinery Photographs (Main Equipments) 6.4 Raw Materials 6.5 Packaging 6.6 Transportation 6.7 Utilities 6.8 Manpower 6.9 Other Capital Investments 7 Lactose Powder Manufacturing Plant: Loans and Financial Assistance 8 Lactose Powder Manufacturing Plant: Project Economics 8.1 Capital Cost of the Project 8.2 Techno-Economic Parameters 8.3 Product Pricing and Margins 8.4 Income Projections 8.5 Expenditure Projections 8.6 Financial Analysis

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