Gluten -free Products Market is Expected to Reach US$ 6.7 Billion by 2024 – IMARC Group

Global GlutenFree Products Market Research Report and Forecast 2024 Report Edition: 2019 © 2019 IMARC All Rights Reserved

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Global Gluten-Free Products Market Overview: As per the latest report by IMARC Group, titled “Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024�, the global gluten-free products market size reached US$ 4.5 Billion in 2018. Gluten is a protein found in wheat, rye and barley that contains significant amounts of fats and salt. Products made from this protein have adverse health effects, especially for people having gluten intolerance. The consumption of gluten products affects the small intestine of these individuals, thereby causing diarrhea, abdominal pain, bloating, forgetfulness and irritation. Owing to increasing inclination towards maintaining a healthy lifestyle among individuals, manufacturers are focusing on introducing gluten-free (GF) products around the world.

Request for a free sample report: https://www.imarcgroup.com/gluten-free-products-market/requestsample Global Gluten-Free Products Market Trends Gluten-free products have proven to be beneficial for people fighting with chronic gastrointestinal disorders, such as irritable bowel syndrome (IBS) and various gluten-related diseases, including gluten ataxia and celiac disease.

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157.3 146.7 152.0 141.4 136.1 125.5 130.8

160 140 120 100 80 60 40 20 0

120.2 2011

2012

2013

2014

2015

2016

2017

2018

In Billion US$

in Billion US$

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180 160 140 120 100 80 60 40 20 0

160.0 2019

175.9

181.2

186.5

165.3

170.6

2020

2021

2022

2023

2024

Furthermore, owing to growing health-consciousness, there has been a rise in the consumption of gluten-free foods and the adoption of a gluten-free lifestyle across the globe. Moreover, increasing research and development (R&D) activities to improve the texture and nutritional value of gluten-free products by adding bovine plasma proteins are expected to drive the market further. Looking forward, the gluten-free products market value is projected to reach US$ 6.7 Billion by 2024, registering a CAGR of 6.7% during 2019-2024 .

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Manufacturers are investing significantly in developing gluten-free ready-to-eat (RTE) meals to cater to the diversified tastes of the increasing working population. The rising demand for weight management programs is also catalyzing market growth as gluten-free food products form an integral part of the diet charts of such programs.

Key Market Segmentation: Market Segmentation by Product Type •

• • • •

Bakery Products o Breads, Rolls, Buns, and Cakes o Cookies, Crackers, Wafers, and Biscuits o Baking Mixes & Flours Snacks & RTE Products Pizzas & Pastas Condiments & Dressings Others

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Furthermore, owing to growing health-consciousness, there has been a rise in the consumption of gluten-free foods and the adoption of a gluten-free lifestyle across the globe. Based on the product type, bakery products (breads, rolls, buns, and cakes; cookies, crackers, wafers, and biscuits; and baking mixes and flours) are the most preferred product category. Other major segments include snacks and ready-to-eat (RTE) products, pizzas and pastas, condiments and dressings, and others.

Market Segmentation by • •

Animal Source o Dairy o Meat Plant Source o Rice and Corn o Oilseeds and Pulses o Others

The market has been segregated on the basis of the source into animal & plant. Animal sources include dairy & meat products, whereas rice & corn, oilseeds & pulses, and others are the plant sources.

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Report Description

Market Segmentation by Distribution Channel •

•

•

Conventional Stores o Grocery Stores o Mass Merchandisers o Warehouse Clubs o Online Retailers Specialty Stores o Bakery Stores o Confectionery Stores o Gourmet Stores Drugstores & Pharmacies

On the basis of the distribution channel, gluten-free products are majorly sold through conventional stores, including grocery stores, mass merchandisers, warehouse clubs and online retailers. Specialty stores (bakery stores, confectionery stores and gourmet stores) and drugstores and pharmacies are the other distribution channels for the gluten-free products.

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Report Description Market Segmentation by Region • • • • •

North America Europe Asia Pacific Middle East and Africa Latin America

Region-wise, North America holds the leading position in the market. Other major regions are Asia Pacific, Europe, Middle East and Africa, and Latin America.

Browse Related Report Food Service Market Report: https://www.imarcgroup.com/food-service-market Baby Food and Infant Formula Market Report: https://www.imarcgroup.com/baby-food-infant-formula-market

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Report Description Competitive Landscape:

The competitive landscape of the market has also been examined with some of the key players.

• • • • • • • • • • • • • •

Kraft Heinz Company Hain Celestial Group Boulder Brands General Mills Pinnacle Foods Kellogg's Hero Group Freedom Nutritional Products Warburtons Barilla Group Glutamel Raisio Group Dr. Schär Company Domino's Pizza Enterprises

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Alara Wholefoods Ltd Genius Foods Enjoy Life Foods Silly Yak Foods

A partial List of

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