Gluten Free Oats Market Report 2020: Share, Size, Trends, Region and Forecast Till 2025

Global Gluten-free Oats Market Research Report and Forecast 2025 Report Edition: 2020 © 2020 IMARC All Rights Reserved

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Global Gluten-Free Oats Market Overview: The latest report by IMARC Group, titled, “ Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 20202025 ,� finds that the global gluten-free oats market size reached US$ 178.7 Million in 2019. Oats, also known as Avena sativa, are a type of cereal grains mostly consumed in the form of oatmeal or rolled oats.

Although the are naturally gluten-free, oats can get contaminated with gluten when grown near fields of wheat or other gluten-containing crops or processed in the same facilities. They are a rich source of essential minerals, vitamins, antioxidants, and fiber due to which they have emerged as popular health food. They are widely used in breakfast cereals and baked goods such as cakes, cookies, and bread.

Request for a free sample report: https://www.imarcgroup.com/gluten-free-oats-market/requestsample Global Gluten-Free Oats Market Trends: Gluten is a mixture of two proteins that are found in wheat, rye and barley and in products that re derived from these grains. It causes digestive issues in people with gluten intolerance due to its unique amino acid structure that affects the digestive enzymes in the gut.

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157.3 146.7 152.0 141.4 136.1 125.5 130.8

160 140 120 100 80 60 40 20 0

120.2 2012

2013

2014

2015

2016

2017

2018

2019

In Million US$

In Million US$

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180 160 140 120 100 80 60 40 20 0

160.0 2020

175.9

181.2

186.5

165.3

170.6

2021

2022

2023

2024

2025

Additionally, the demand for gluten-free products has increased owing to a rise in the instances of the celiac disease, an autoimmune disorder that damages the small intestines and minimizes it ability to absorb nutrients. Apart from this, health-conscious consumers are shifting toward gluten-free oats as they help in improving satiety, diet quality and digestive, cardiovascular, and metabolic health.

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As a result of the growing demand, the leading companies are focusing on introducing new variants of gluten-free oats like non-GMO and organic variants and creating a diverse product range, including oatbased beverages. Looking forward, the market value is projected to reach US$ 486.6 Million by 2025, exhibiting a CAGR of around 17% during the forecast period (2020-2025) For more information, click here: https://www.imarcgroup.com/gluten-free-oats-market Gluten-Free Oats Market Segmentation Market Segmentation by Product Type • • • • •

Rolled Oats Steel Cut Oats Oat Bran Oat Flour Others

Based on the product type, the report finds that rolled oats the most popular type, Other major segments include steel cut oats, oat bran and oat flour.

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Market Segmentation by Application • • • •

Bakery Breakfast Cereals Snacks Others

On the basis of the application, the market has been segregated into bakery, breakfast cereals, snacks and others. Amongst these, bakery represents the largest application segment, accounting for the majority of the overall market share.

Market Segmentation by End-Use • •

HORECA Retail

The market has been bifurcated based on the end use into HORECA and retail. At present, the retail sector dominates the market, holding the larges market share.

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Market Segmentation by Distribution Channel • • • •

Supermarket and Hypermarket Convenience Stores Online Others

On the basis of distribution channel, the majority of gluten-free oats are distributed through supermarkets and hypermarkets. Other major channels of distribution are convenience stores, online and others.

Market Segmentation by Region • • • • •

North America Europe Asia Pacific Latin America Middle East and Africa

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Region-wise, North America (the United States and Canada) exhibits a clear dominance in the market.

Other major markets include Asia Pacific (Australia, China, India, Japan and Others), Europe (Germany , the United Kingdom, France, Italy, Spain and Others), Middle East and Africa (Saudi Arabia, Iran, the Arab Emirates, Egypt and Others), and Latin America (Brazil and Mexico).

Competitive Landscape: The competitive landscape of the market has been examined in the report, providing the detailed profiles of the key players operative in the industry.

• • • • •

Quaker Oats Company Bob’s Red Mill Natural Foods Kinnusen Mylly Oy Glebe Farm Food Limited Avena Foods

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