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The global gelatin market size reached US$ 2,413 Million in 2019. Gelatin is a colorless, flavorless, and water-soluble food protein obtained from collagen that is derived from the body parts of various mammals. The gelatin market value is projected to reach US$ 3,426 Million by 2025, expanding at a CAGR of 5.8% during 2020-2025.
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