According to the latest report by IMARC Group, titled "Dry Beans Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025," the global dry beans market grew at a CAGR of 5% during 2014-2019. Dry beans belong to the family of legumes that consist of navy, pinto, red kidney, black and great northern beans. Usually characterized by an oval or kidney shape, they are either dry-packaged in sealed bags or available in rehydrated and pre-cooked forms in cans. They are a rich source of essential micronutrients that include folate, iron, zinc, potassium and magnesium.
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