Dairy Alternatives Market Reach a Value of US$ 38.2 Billion by 2025

Global Dairy Alternatives Market Research Report and Forecast 2025

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Global Dairy Alternatives Market Overview: According to latest report by IMARC Group titled, “Dairy Alternatives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025�, The global dairy alternatives market reached a value of US$ 16.5 Billion in 2019. Dairy alternatives are food items that are used to replace animal- and milk-based products. They are derived from plant-based sources, such as seeds, and contain a wide variety of essential nutrients, including calcium, vitamins, minerals, iron, potassium and magnesium. Looking forward, IMARC Group expects the market to reach a value of US$ 38.2 Billion by 2025, growing at a CAGR of 15 % during 2020-2025.

Request for a free sample report: https://www.imarcgroup.com/dairy-alternatives-market/requestsample A shift toward vegan and plant-based diets represents one of the key factors impelling the market growth. Along with this, various health benefits associated with dairy alternatives, such as weight management, and maintaining a healthy nervous system, red blood cell (RBC) levels and brain functioning, are also encouraging consumers to opt for these products. Furthermore, several technological advancements in the production of alternative dairy products have provided a positive thrust to the market growth.

Report Description and Highlights

157.3 146.7 152.0 141.4 136.1 125.5 130.8

160 140 120 100 80 60 40 20 0

120.2 2012

2013

2014

2015

2016

2017

2018

2019

In Billion US$

In Billion US$

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180 160 140 120 100 80 60 40 20 0

160.0 2020

175.9

181.2

186.5

165.3

170.6

2021

2022

2023

2024

2025

For instance, the adoption of the latest techniques, such as ultra-high temperature (UHT) and enzymatic liquefaction processes, has helped in preserving nutrients and enhancing the shelf-life of dairy substitutes. These advancements have enabled the leading manufacturers to introduce innovative dairy alternative products ranging from drinks, ice cream and yogurt to desserts, biscuits, cheese and condiments, in order to increase their profitability and widen the consumer base.

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Report Description

Dairy Alternatives Market Segmentation: Breakup by Source: • • • • • • •

Almond Soy Oats Hemp Coconut Rice Others

Breakup by Formulation: • •

Plain Flavoured

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Report Description Breakup by Nutrient: • • • •

Protein Starch Vitamin Others

Breakup by Distribution Channel: • • • •

Supermarkets and Hypermarkets Convenience Stores Online Stores Others

Breakup by Product Type: • • •

Cheese Creamers Yogurt

Report Description and Highlights

Report Description • • •

Ice Creams Milk Others

Breakup by Region: • • • • •

North America Asia Pacific Europe Latin America Middle East and Africa

Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players.

• • •

Blue Diamond Growers Döhler GmbH Earth’s Own Food Company

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Report Description • • • • • • • • • • •

Eden Foods Freedom Foods Group Nutriops S.L. Organic Valley Panos Brands Sanitarium Health and Wellbeing Company SunOpta Inc. The Hain Celestial The Whitewave Foods Company Triballat Noyal Valsoia SpA

A partial List of

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Clients world's leading corporates, governments, and ourPartial ClientsList of institutions

A partial List of

We are the trusted business partners to the

of Clients leading corporates, governments, and ourPartial ClientsListworld's institutions

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