PPT: Global Anhydrous Milk Fat Market to Witness Huge Growth during 2021-2026.

Global Anhydrous Milk Fat Butter Oil Market Research and Upcoming Forecast Report

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Report Description and Highlights Report Description Global Anhydrous Milk Fat Butter Oil Market Outlook 2026: IMARC Group, titled Anhydrous Milk Fat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,.“ the Global Anhydrous Milk Fat Market reached a value of US$ 2.3 Billion in 2020.

Anhydrous milk fat (AMF) or butter oil refers to a fat-rich dairy product that is prepared by extracting oil fat from cream or milk using the mechanical process of centrifugation.

Widely available in semi-liquid or liquid form, it is characterized by a whitish-yellow color and a relatively high-average melting point. It not only contains high quantities of calcium and vitamins A, D, E and K2 but is also free from additives, preservatives and fatty acids.

It imparts a rich dairy flavor and creaminess to a vast array of food recipes. As a result, it is used in the preparation of numerous bakery products and culinary preparations across the commercial and domestic segments.

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Report Description and Highlights

Report Description

Global Anhydrous Milk Fat Market Trends: The global market is primarily driven by the longer shelf life of AMF, along with the associated convenience of transportation and storage. Unlike butter, it can be stored at low temperatures for several months without turning putrid due to its low moisture content. The market is further driven by the growing utilization of the product in the food sector.

AMF is extensively used for the preparation of dairy spreads as it provides lubricity, firmness, plasticity and viscosity to the end product. The easy product availability through the proliferating e-retail platforms and the expansion of production capabilities by market players are acting as other key growthinducing factors.

Significant growth in the dairy sector, and the increasing product utilization in fusion cuisines and as an alternative to butter and other fats are some of the other factors creating a positive outlook of the market Looking forward, IMARC Group expects the market to grow at a CAGR of 7.8% during 2021-2026.

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Report Description Key Market Segmentation: Breakup by End-Use: • Dairy • Bakery • Confectionary • Others

Regional Insights:

• Oceania • Europe • North America • Asia • Latin America • Middle East and Africa

Report Description and Highlights Report Description Competitive Landscape: • Fonterra • Dairy Farmers of America • Hilmar Cheese Company • Murray Goulburn • Westland Milk Products • Synlait Milk Limited

Note: We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc View Report TOC, Figures and Tables: https://www.imarcgroup.com/anhydrous-milk-market

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