3Eggs
Garlic
Cheese(optional)
Butter(optional)
OliveOil
saltandpeppertotaste
Whisktheeggsinwith saltandpepper.
Meltthebutterinapan
Addtheeggsandswirl
Coverandcookuntilyou cangetyourspatula undertheegg
PrepTime :10minutes
CookTime:10minutes
Servings :1Omelet
Enjoyedbestwhenshared
1poundofspaghetti
1/2teaspoonofsalt
2/3cupofoliveoil
1tablespoonoflemonzest
1/2cupoflemonjuice
1/4teaspoonpepper
⅓cupchoppedbasil
2tablespoonsofcapers
¾ pound of your choice of meat
1First,cookyourmeatseparately,thensetitasideforlater Ifyouare usinggroundbeef,thenmashthemeatintoapan,thenbreakitup over medium-high heat until fully cooked If using shrimp, then cookfor2-3minutesonmediumtohighheat.
2.Make the pasta. Boil the spaghetti in a large pot of water until slightly firm, or about 8 minutes. When draining, leave a cup of pastawater Then,blendtheoliveoil,lemonzest,lemonjuice,and somepepperintoabowl
3Tossthepastainwiththesauce,meat,andpastawater,addinginthe pasta water gradually to preferred moisture. Then, season salt and pepper,andstirthebasiltogether.
4.Enjoy!
1VanillaCakeMix
1 CanofCondensedMilk
1CanofCreamofCoconut
1tubofCoolWhip
1.Makecakeaccordingtopackagedirectionsina9x13 pan.(anybrandwilldo)
2 Mixcondensedmilkandcreamofcoconuttogether withawhiskinalargemeasuringcup
3.Whenthecakecomesoutoftheoven,pokeholesall overitwithafork.
4.Pourthecondensedmilkandcreamofcoconut mixtureveryslowlyoverthecakealittleatatime, makingsuretomakeitassaturatedaspossible
5 Coverthecakewithclingwrapandrefrigeratethe cakeovernight.
6.Topthecakewiththecoolwhipbeforeserving.
7. Extrawaystodothiscake:
a.Useapineapplecakemix
b Usecrushedpineappleinsidethecakeinplaceof water
c.Useacoconutcakemix,oraddcoconuttothe mixture.
d.Addnutstothecakemixortopwithnuts.
2servings 15minutes
½greencabbage
3scallions
2Tbspsesameoil
2TbspRiceVinegar
2Tbspsesameseeds
1.Combinethecabbage,scallions,oil,and vinegar.
2.Tossthesaladwellandchilluntilreadyto serve.
3.Addthesesameseedsandtossthemagain beforeservingthesalad.
4.Pleaseenjoy!
2servings
2poundslargeshrimp. ½cupmayonnaise 1-1/2teaspoonsOldBay 2teaspoonswhitewinevinegar 1/4teaspoonWorcestershiresauce 1/2cupdicedcelery 1/4cupslicedscallions
1.Bringalargepotofwatertoboiloverhighheat.Addtheshrimpand cook,stirringoccasionally,untilbrightpinkandcookedthrough,about twominutes.
2.Inamediumbowl,whisktogethermayonnaise,OldBay,winevinegar, andWorcestershiresauce.Tasteandadjusttopreference.Chillinthe refrigeratoruntilreadytoserve.Beforeserving,transferthesaladtoa servingbowlandsprinklewithscallionsandOldBay.
Makesurethatyourshrimpisbothpeeledanddeshelledeitherbeforeofafter cooking.Pleasedonotuseunpeeledshrimpwhenservingthisdish,Itwillsuck.