E T A G E C H A N G E Y O U .
C H A N G E
T H E W A Y Y O U A G E .
THIRD THURSDAY ART NIGHT THURSDAY, APRIL 17 FROM 4 TO 7 PM
I smile every time I revisit this photo of this timeless primary bedroom. Our client loves color and texture, and you can see why. This is a perfect example of how fun my career is. I honor that it’s the client’s home and their sacred space.
Everything is custom! The woven leather headboard was inspired by an ad for a designer handbag. We meticulously proportioned the width of the leather bands for the king-size bed, using both the suede side and the smooth side of the leather for rich, added texture. We ran the weave on a diagonal, and hand-forged twisted iron frames the headboard, creating a sophisticated focal point.
The harmonious balance of the terracotta red and brown is artfully blended in the draperies and front accent pillows. We accented the terracotta in the writing desk and repeated it in the luxurious Tibetan lamb’s wool on the stools at the foot of the bed.
Notice the details of the custom bedding: We used a contrasting flange of brown suede against the warm camel of the coverlet. This rich brown repeats the color of the leather bed, creating visual cohesion throughout the space. For the back accent pillows, we used terracotta handwoven pillows with texture. A fun tin flower over the desk, picture frames of family and a horn lamp add the perfect finishing touches.
LIQUID ARTISTRY COFFEE’S FINEST EXPRESSIONS
Publisher Shelly Spence
Managing Editor
Joseph J. Airdo
Graphic Designer
Meaghan Mitchell
Contributing Writers
Joseph J. Airdo
Francine Coles
Shannon Severson
Photographers
Francine Coles
Loralei Lazurek
Advertising Sales
Cindi Calcinari
860-966-3271 cindi@imagesaz.com
Images Arizona P.O. Box 1416
Carefree, AZ. 85377 623-341-8221
shelly@imagesaz.com imagesarizona.com
AAs spring takes full bloom across our desert landscape, April invites us to look closer at the extraordinary that exists within the ordinary. This month’s issue of Images Arizona celebrates the richness of detail and craftsmanship that make our community so vibrant.
Coffee enthusiasts will delight in our opening story, “Liquid Artistry,” which takes you on a flavorful journey through the North Valley’s most innovative coffee destinations. These signature creations are more than just beverages — they’re carefully composed expressions of artistry that reflect the passion and creativity of the establishments that serve them.
Our cover story, “Pumped Up,” takes us to Phoenix’s Hall of Flame Museum to celebrate the 300th birthday of its remarkable Newsham Hand Pumper. This wooden fire pump, built in 1725, offers a humbling perspective on longevity in an era when technology becomes obsolete within months. It’s a testament to enduring craftsmanship and the timeless mission of firefighting that connects our past to our present.
In celebration of Earth Day, our photo essay, “The Hidden Universe,” showcases the breathtaking macro photography of Paul Gill. Through his lens, we witness the intricate architecture of native insects, the jewel-like quality of morning dew and the abstract patterns hidden within desert flora — all reminders of the complexity and fragility of ecosystems that depend on our protection.
As you explore these pages, I hope you’ll be inspired to look closer at the world around you, appreciating both the grand vistas and minute details that make Arizona such a magical place to call home.
Cheers,
Shelly Spence Publisher, Images Arizona
Writer Joseph J. Airdo
IIn the hands of the North Valley’s most innovative coffee artisans, the humble coffee bean transforms into spectacular liquid canvases. These signature creations — meticulously crafted, boldly imagined and thoughtfully presented — reveal as much about the establishments that serve them as any mission statement ever could.
Behind each distinctive beverage lies a philosophy: one cafe’s commitment to community development expressed through locally sourced ingredients; another’s dedication to scientific precision manifested in the perfect balance of flavors; a third’s reverence for tradition reimagined through contemporary techniques.
This spring, Images Arizona invites you to experience these liquid masterpieces firsthand — each one offering a sip of the passion, creativity and craftsmanship that define our region’s most sophisticated coffee destinations. These aren’t merely drinks but rather carefully composed expressions of artistry that happen to come in a cup.
These aren’t merely drinks but rather carefully composed expressions of artistry that happen to come in a cup.
Masters of the Craft
Amped Coffee Co.
3434 W. Anthem Way, Suite 102 // Anthem // ampedcoffeeco.com
Carefree Coffee Roastery
7171 E. Cave Creek Road, Suite T Carefree // carefreecoffeeroastery.com
Cartel Roasting Co.
10625 N. Tatum Blvd., Suite 104 21001 N. Tatum Blvd., Suite 20 Phoenix // cartelroasting.co
Elevate Coffee Co.
2530 W. Happy Valley Road, Suite 1273 Phoenix // elevatecoffee.com
Infusion Coffee & Tea
13212 N. Cave Creek Road Phoenix // infusioncoffeetea.com
Nephews Coffee
20049 N. 24th Way Phoenix // nephewscoffee.com
The Village Coffee & Creperie
7100 E. Cave Creek Road, Suite 138 Cave Creek // thevillagecoffeshop.com
At Anthem’s beloved Amped Coffee Co., the signature French Toast Latte stands as a testament to creative coffee craftsmanship. This decadent creation infuses espresso with a harmonious blend of brown sugar, cinnamon, maple and vanilla syrup, transforming a beloved breakfast classic into a sophisticated beverage experience.
The French Toast Latte is just one star in a trio of signature offerings that showcase Amped’s range. Its health-conscious Protein Powerhouse Latte delivers 30 grams of protein in vanilla or chocolate variations, while its staple Amped Caramel Macchiato offers a perfectly balanced everyday indulgence.
This thoughtful approach to beverage creation mirrors Amped’s overall philosophy — offering experiences that range from indulgent to practical, all executed with artisanal care. The warm industrial atmosphere, featuring numerous repurposed design elements, provides a fitting backdrop for enjoying these crafted beverages.
What truly distinguishes Amped, however, is how its signature drinks embody its community values.
“Supporting small-business owners and local suppliers is one of our core values, which is why we source the majority of our supplies from these establishments,” explains owner Jeanine Furse.
This commitment extends to its innovative First Responder Gift Card program, where community donations are matched dollar for dollar, providing complimentary beverages to those who serve.
The result is more than just exceptional coffee — it’s a gathering place where the signature beverages serve as the centerpiece for connection, whether in the community hub where people gather with friends, the meeting spaces for colleagues, or the dedicated work/study loft that offers a quiet area perfect for concentration.
The interplay of chocolate, honey, cayenne and superfood spices creates the exceptional Aztec Latte at Carefree Coffee Roastery, a signature beverage that exemplifies its approach to coffee as both sensory art and culinary craft.
“Just a perfect hint of heat makes this espresso-based drink a craving for your palate,” owner Lars Hesse describes.
What elevates this remarkable creation beyond its enticing flavor profile is the meticulously sourced foundation beneath it. Since 2015, Carefree Coffee Roastery has built its reputation on an uncompromising approach to specialty coffee bean selection and preparation.
“Carefree Coffee Roastery purchases, roasts and brews only the finest specialty coffees from small farms throughout the world’s most prestigious growing regions,” Hesse explains. “We strive to deliver consistently high quality in a warm, welcoming, locally oriented environment.”
The Aztec Latte’s distinctive character comes not just from its innovative flavor combination but from the roastery’s proprietary approach to coffee preparation, which includes house-crafted syrups and sauces that enhance rather than mask the coffee’s inherent qualities.
“At Carefree Coffee Roastery, we drum-micro roast all our premium green beans to develop their fullest flavor profile,” Hesse shares. “This precise process reduces the natural acidity found in coffee beans by carefully controlling both the roasting temperature and duration. The result? A perfect cup with rich, complex flavors and an enticing aroma that captivates our customers from the first sip.”
This signature beverage represents not just a drink but the roastery’s broader mission of community engagement. While serving exceptional coffee creations, Carefree Coffee Roastery actively supports local nonprofits through programs like the FMW Farms egg donation initiative, regularly contributes gift baskets to charity events, and donates coffee to veterans gatherings and church events throughout the area.
The Espresso Tonic at Cartel Roasting Co. represents a bold departure from conventional coffee expectations — a crystalclear expression of its commitment to showcasing coffee’s natural complexity without masking it behind syrups or milk.
“We combine our carefully crafted espresso with grapefruit tonic water, even pulling the espresso shot over a dried lime to further accentuate the citrus notes,” explains Jesse Pangburn, president and COO. “With no milk or syrup in the drink, it’s a light, refreshing coffee option that we enjoy sipping year-round.”
This transparent approach to beverage creation mirrors Cartel’s broader philosophy of clarity and authenticity. Since its founding by Jason and Amy Silberschlag in 2008, Cartel has expanded from a single Tempe location to 13 cafes — including two in North Phoenix — while maintaining an unwavering dedication to its core values.
“From day one, our mission has been to foster community through coffee,” Pangburn says. “As we grow and evolve as a business, our top priorities remain consistent: coffee quality, sourcing transparency and supporting our team of passionate people.”
The Espresso Tonic’s unobscured presentation perfectly reflects Cartel’s commitment to transparency throughout its supply chain.
“Traceability, quality and sustainability serve as the three pillars of our coffee buying and roasting process,” Pangburn notes. “For every single-origin coffee we offer, we provide detailed information including the farm name, bean varietal, processing method and elevation where it was grown.”
Beyond exceptional beverages, Cartel’s Give Back Program showcases its community commitment. Each quarter, it partners with a local organization, featuring its name on special coffee labels and donating 10% of sales directly to the cause.
The signature Caramel Macchiato at Elevate Coffee Co. in North Phoenix achieves coffee’s elusive perfect balance — a harmonious quartet of rich espresso, velvety milk, sweet caramel and smooth vanilla that creates an experience greater than the sum of its parts.
This meticulously crafted beverage serves as the cornerstone of Elevate’s menu, embodying its philosophy that exceptional coffee requires both precision and artistry. While the Caramel Macchiato provides a consistent foundation, the cafe’s creative spirit shines through its rotating seasonal offerings.
“Beyond this staple, we take particular pride in our rotating seasonal offerings — from our warming fall flavors collection to festive holiday drinks that capture the spirit of the season,” notes Michael Sawyer, marketing manager. “Summer brings our popular Barista Faves series, showcasing creative, handcrafted beverages designed by our talented team members.”
The signature Caramel Macchiato and these seasonal creations represent more than just beverages — they reflect Elevate’s broader mission of creating connections through quality experiences.
“Beyond our menu, Elevate Coffee Co. is fundamentally about community and craftsmanship,” Sawyer shares. “We’re passionate about creating a welcoming space where people can genuinely connect — whether they’re meeting friends for a casual conversation or seeking a quiet moment of inspiration.”
This focus on craftsmanship extends to its roasting process, which serves as the foundation for its signature beverages.
“We take particular pride in roasting all our coffee beans in-house, which allows us to ensure exceptional quality and freshness in every cup we serve,” Sawyer adds.
This in-house roasting practice ensures that its signature Caramel Macchiato and seasonal specialties begin with a superior foundation — an approach that elevates every aspect of the coffee experience from bean to cup.
At Infusion Coffee & Tea, the Bee’s Knees and The Sol signature beverages represent a creative approach to flavor composition that transforms coffee into extraordinary sensory experiences.
The Bee’s Knees offers a refreshing, effervescent profile with espresso shaken vigorously with honey and lemon, then crowned with sparkling water. Its counterpart, The Sol, takes a more nuanced approach with a double shot of espresso cascading over honey and housemade orange blossom syrup, finished with a splash of orange juice that brightens the composition.
“If the notes of the coffee are just one step toward finding something you’ll love, we also have signature flavor pairings within our classic staples and seasonal menus,” explains Ramsey Tucker, public relations coordinator.
“What sets Infusion apart is our unique offerings, from our expertly crafted flavor combinations to the exceptional coffee that defines our signature drinks. With over 15 coffee varieties, many of which are sourced through direct trade, we highlight these flavors through our slow bar brewing process.”
Its innovative approach extends to its barrel series, where it ferments green coffee in barrels from local breweries before roasting, exposing rich flavor notes without any alcohol. This commitment to experimentation is matched by its ethical sourcing practices, including relationships with producers like former oncologist and radiologist Mauricio Sattah, who applies his scientific expertise to producing competition-level beans.
The Bee's Knees and The Sol serve as liquid ambassadors for Infusion’s decade-long presence in the community, with locations in Tempe, Queen Creek and North Phoenix.
The drive-thru window at Nephews Coffee in North Phoenix reveals something unexpected — signature beverages that rival any sit-down cafe in their creativity and craftsmanship. The Gibru and Benju stand as liquid proof that convenience need not compromise quality.
The Gibru transforms the beloved cinnamon roll into liquid form — a white mocha infused with warm cinnamon notes and finished with a perfect dusting of the spice. Its companion creation, the Benju, offers a more complex sensory experience with toasted marshmallow and almond flavors, crowned with a house-made toasted marshmallow soft top and garnished with freshly toasted marshmallows.
These distinctive beverages represent Nephews’ philosophy that exceptional coffee should be both accessible and artisanal. Its drive-thru model democratizes specialty coffee without sacrificing quality.
“We truly care about the quality of our drinks and source only the best ingredients for our coffee,” explains cofounder Juan Urias. “We wanted to create a delicious alternative in the area that features 100% Arabica beans, organic cold brew, and the most natural flavored syrups available.”
The signature beverages reflect Nephews’ commitment to local sourcing and community support. It sources chai from Maya Chai in Tucson, uses locally roasted coffee beans and serves empanadas homemade in Mesa. This locally focused approach extends to its community engagement, where it participates in raffles and donates coffee to nonprofit events.
“The local community means everything to us,” Urias emphasizes. “Our goal has always been to serve the community both through quality offerings and meaningful participation in local causes.”
At The Village Coffee & Creperie in Cave Creek, the Toasted Marshmallow Latte offers a playful yet sophisticated take on coffee indulgence — a signature beverage that captures the establishment’s blend of whimsy and craftsmanship.
This distinctive creation features toasted marshmallow syrup, topped with mini marshmallows and homemade whipped cream, creating a beverage that’s both visually striking and delightfully indulgent. The coffee’s natural richness provides the perfect foundation for the sweet, toasty notes of the marshmallow elements.
“All our coffee is made with fresh, organic, locally roasted espresso beans from Roastery of Cave Creek,” explains owner Marina Matatov. “We take pride and joy in creating all our handcrafted beverages, adding a little bit of love into everything we serve.”
This commitment to quality ingredients extends throughout its coffee program, which features everything from meticulously crafted Americanos and cappuccinos to chai macchiatos. Each beverage serves as the perfect companion to its extensive crepe menu, which has made the establishment a beloved community fixture since it opened in 2010.
“It’s all been a true blessing, with the most incredible customers and local support making our journey possible,” reflects Matatov, who was born in Russia and came to the United States in 1995 before establishing what has become a Cave Creek institution.
The warm, welcoming atmosphere and attention to detail in both its signature beverages and crepe offerings have kept loyal customers returning for 15 years, making The Village Coffee & Creperie an essential part of many morning routines.
Step into a world where exotic woods transform into mesmerizing works of art at Grace Renee Gallery’s exhibition featuring master woodturner Brian Lensink, who will be present to discuss his techniques and inspiration. From intricate “basket illusion” pieces inspired by Native American pottery to innovative segmented turnings showcasing dozens of exotic wood varieties, Lensink’s creations captivate with their technical precision and artistic vision.
Thursday, April 17
Wine & appetizers 4–7 p.m.
Grace Renee Gallery
Historic Spanish Village | 7212 E. Ho Hum Rd. # 7 | Carefree, AZ
Hours: Tue.–Sat. 10 a.m.–5 p.m. By appointment Sun. and Mon.
GraceReneeGallery.com | 480.575.8080
Writer Joseph J. Airdo
‘BUBBLE PLANET’
This immersive art experience features 10 themed environments celebrating bubbles and imagination. Visitors journey through LED-lit spaces, infinity rooms, virtual reality stations and interactive installations including a bubble bath pit and giant bubble chamber. The hour-long experience includes hands-on activities and photo opportunities. $22.90; children 4–16 $17.90; 3 and under free. See website for times. Arizona Mills Mall, 5000 S. Arizona Mills Circle, Tempe. bubble-planet.com
Through April 11
JEWISH CULTURAL & HERITAGE FESTIVAL
Desert Foothills Library launches its first Jewish cultural festival, featuring traditions, arts, cuisine and pioneer history through exhibits and activities. Most events free. See website for complete schedule of events and any associated costs. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Through April 13
‘CHURCHILL’
The Phoenix Theatre Company presents this one-man show set in 1963, as Winston Churchill reflects on his life following his honorary U.S. citizenship. The statesman shares memories of war, leadership and the influential women in his life, from wife Clementine to Queen Elizabeth II. $59+. See website for showtimes. Judith Hardes Theatre at The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. phoenixtheatre.com
Through April 30
JEWISH CULTURAL & HERITAGE FESTIVAL
Desert Foothills Library presents its “Story Keepers for Story Seekers” exhibition featuring local artists whose work expresses Jewish culture, history and traditions. The festival includes dozens of engaging programs, exhibits and activities highlighting various aspects of Jewish heritage. Free. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Through May 4
‘JERSEY BOYS’
The Phoenix Theatre Company presents the Tony, Grammy and Olivier Award-winning musical about Frankie Valli and The Four Seasons’ rise from New Jersey obscurity to pop stardom. Features hits including “Sherry,” “Walk Like a Man” and “Can’t Take My Eyes Off You.” $59+. See website for showtimes. Hormel Theatre at The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. phoenixtheatre.com
ARIZONA GIVES DAY
This annual 24-hour online giving campaign unites more than 1,000 nonprofits across the state to raise funds and awareness for vital community causes. Since 2013, the event has raised over $47 million supporting Arizona’s nonprofit sector. See website for participating organizations and to donate. azgives.org
4
BOB HAOZOUS EXHIBITION OPENING
The Heard Museum presents the opening of “Bob Haozous — A Retrospective View,” showcasing six decades of work by the Warm Springs Chiricahua Apache artist. The comprehensive exhibition features sculpture, painting, prints and jewelry, highlighting Haozous’ significant contribution to contemporary Indigenous art. Free. 5–9 p.m. Heard Museum, 2301 N. Central Ave., Phoenix. 602-252-8840; heard.org
4–5
ARIZONA SAGE ART MARKET
The Holland Center’s 10th annual juried art market features more than 40 local artists showcasing painting, jewelry, glass art, mixed media and gourds. Food and beverages available on-site. Free admission. 10 a.m.–4 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480488-1090; hollandcenter.org
4–6
MIM’S 15TH ANNIVERSARY CELEBRATION
The world’s largest musical instrument museum marks its milestone with three days of special activities and performances. Features demonstrations of the Robjohn pipe organ and octobass, an anniversary scavenger hunt, and at least 15 different activities daily showcasing local and debut musicians. $10+; children 3 and under free. 9 a.m.–5 p.m. The Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. 480-478-6000; mim.org
April 4–13
MARICOPA COUNTY FAIR
This annual springtime tradition showcases agricultural exhibits, livestock competitions, carnival rides, games, concerts, fair food and more. The seven-day event, closed Monday through Wednesday, features competitive exhibits in categories ranging from fine arts to culinary arts, plus 4-H and FFA youth exhibitions. Visitors can experience animal exhibits, entertainment and various daily specials throughout the fair’s run. See website for admission prices and hours. Arizona State Fairgrounds, 1826 W. McDowell Road, Phoenix. 602-252-0717; maricopacountyfair.org
The Heard Museum hosts this gathering of carvers showcasing and selling traditional Hopi katsina dolls. Meet the artists and learn about the cultural significance and artistry behind these carved representations of katsina spirits. Museum admission: $20; seniors $17; students $9; children 6–17 $7.50; members and children under 6 free. 10 a.m.–4 p.m. Heard Museum, 2301 N. Central Ave., Phoenix. 602-252-8840; heard.org
Writer Joseph J. Airdo
THE PARTY IN THE GARDEN
Photo by Airi Katsuta
Phoenix Art Museum presents its annual gala, featuring a night of “rock ‘n’ roll romance” inspired by the Phoenix premiere of “The World of Anna Sui.” The exhibition showcases about 100 ensembles from the award-winning fashion designer’s archive. The evening includes a cocktail hour and elegant dinner under the stars in the Dorrance Sculpture Garden, followed by The afterpARTy with dancing and desserts in a surprise museum location. $165+. 7 p.m. Phoenix Art Museum, 1625 N. Central Ave., Phoenix. 602-257-2101; phxart.org/party-in-the-garden
April 5
WATER AWARENESS MONTH FESTIVAL
Arizona Department of Water Resources celebrates the kickoff of Water Awareness Month with its third annual festival. This family-friendly event features interactive displays, educational activities and demonstrations highlighting water conservation efforts across Arizona. Meet experts from a variety of governmental entities, schools and private organizations and learn about sustainable water practices. Free. 10 a.m.–2 p.m. Wesley Bolin Plaza, 1700 W. Washington St., Phoenix. azwater.gov
April 5–6
PHOENIX BONSAI SOCIETY ANNUAL SHOW
The Phoenix Bonsai Society presents its annual exhibition featuring artistic miniature trees cultivated by local enthusiasts. The event includes demonstrations, critiques and expert guidance about this ancient Japanese art form. Visitors can explore diverse bonsai varieties while learning about cultivation techniques and the cultural significance of these living sculptures. Free. Saturday 9 a.m.–4 p.m., Sunday 10 a.m.–3 p.m. Valley Garden Center, 1809 N. 15th Ave., Phoenix. phoenixbonsai.com
April 5–6
UPSCALE SINGERS 20TH ANNIVERSARY CONCERT
The 45-voice ensemble celebrates two decades with Broadway favorites from “Wicked,” “Fiddler on the Roof,” and more, featuring scholarship winners and returning alumni. Peter Strupp hosts this milestone performance. $15+. Saturday 2 p.m., Sunday 4 p.m. Cactus Shadows Fine Arts Center, 33606 N. 60th St., Scottsdale. 623-3636690; upscalesingers.com
CORVETTES AND COFFEE
Carefree Outdoor Living hosts a monthly gathering featuring more than 100 Corvettes spanning all generations, from classic C1s to modern C8s. The event is open to Corvettes only. Free. 8–10 a.m. Carefree Outdoor Living, 36889 N. Tom Darlington Drive, Carefree.
April 7
CULINARY BOOK CLUB: MARDI GRAS
Desert Foothills Library hosts its monthly gathering of food and literature enthusiasts focusing on Mardi Gras. Participants discuss “Out of the Easy” by Ruta Sepetys while sharing dishes prepared from New Orleans cookbooks. Bring your prepared dish, a copy of your recipe and any needed serving utensils. Free. Noon–2:30 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 8
GET LIT BOOK CLUB
Desert Foothills Library’s happy hour book club discusses “Stoned: Jewelry, Obsession, and How Desire Shapes the World” by Aja Raden. Drinks and socializing at 5 p.m., discussion at 5:30 p.m. See website for restaurant location. Free. Registration required. 5–6:30 p.m. 480488-2286; dfla.org
April 10
LIBRARY BOOK CLUB
Desert Foothills Library hosts an open discussion of “All the Beauty in the World” by Patrick Brinkley. Free. Registration required. 10 a.m.–noon. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 10–May 30
PURGE YOUR PANTRY FOOD DRIVE
Foothills Food Bank and Resource Center launches its annual spring food collection campaign with a goal of 50,000 pounds in 50 days. The initiative encourages seasonal residents to donate nonperishable food, hygiene products and cleaning supplies before summer travel. Donations help stock shelves during traditionally slow donation months when many children lose access to school meals. Drop-off Monday-Friday 8 a.m.–2 p.m., Saturday 8 a.m.–10 a.m. Foothills Food Bank and Resource Center — Cave Creek, 6038 E. Hidden Valley Drive, Cave Creek. 480-488-1145; foothillsfoodbank.com
April 11–12
CHAPTER 2 BOOKS’ MONTHLY SALE
The North Valley’s largest used bookstore offers discounted books, media and puzzles. Friday 9 a.m.–5 p.m. Saturday 10 a.m.–4 p.m. Chapter 2 Books at Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 12
‘6 TIPS FOR SUCCESS: SUMMER GARDENING’
Master Gardener and YouTube personality Angela Judd presents essential tips for gardening in extreme heat. The talk focuses on heat-tolerant vegetables for a thriving summer garden in Arizona. Free. 9:30 a.m. Town Council Chambers, 33 Easy St., Carefree. visitcarefree.com
April 12
‘WALK, TALK & TASTE IN THE PARK’
Desert Awareness Committee celebrates 50 years with guided tours of Desert Awareness Park’s edible desert plants. Small groups explore quarter-mile trails with education team guides, learning harvesting techniques and sampling prepared foods from “Our Tastes of the Desert” recipe book. Wear appropriate footwear for sandy trails. Tours run continuously. Free. Registration required. 8 a.m.–noon. Desert Awareness Park, 38100 N. Vermeersch Road, Cave Creek. 480-488-1090; hollandcenter.org
Writer Joseph J. Airdo
April 25–27
SEDONA VISUAL ARTISTS’ COALITION OPEN STUDIOS TOUR
This self-guided tour features 55 artists across the Verde Valley working in various media including glass, ceramics, sculpture, jewelry and painting. Visitors can meet artists in their studios, watch demonstrations and purchase artwork directly from creators. Enter to win a $250 gift certificate. Free. 10 a.m.–5 p.m. Various locations throughout Sedona and the Verde Valley. 503789-4437; sedonaartistscoalition.org
April 12
KIWANIS PANCAKE BREAKFAST
The Kiwanis Club of Carefree presents its annual all-youcan-eat pancake fundraiser serving up fluffy pancakes with syrup and berry compote, sausages, orange juice, coffee and tea. This family-friendly community tradition supports the club's youth programs and local charitable initiatives. Proceeds benefit children's services throughout the area. $10; children $5. 7 a.m.-noon. Sanderson Lincoln Pavilion, 101 Easy St., Carefree. kiwaniscarefree.org
April 12–13
‘AIDA’
Arizona Opera presents Verdi’s grand opera about forbidden love amid political intrigue in ancient Egypt. This visually arresting, projection-based concert production marks the opera’s return to Arizona Opera after more than a decade. See website for ticket prices. Saturday 7:30 p.m., Sunday 2 p.m. Symphony Hall, 75 N. Second St., Phoenix. 602-266-7464; azopera.org
April 14
JEWISH PIONEERS OF EARLY PHOENIX
Rabbi Jeffrey Schesnol of the Arizona Jewish Historical Society shares insights about notable Jewish pioneers in early Phoenix. The presentation covers the early history of Jews in Phoenix and pioneers who established the local Jewish community, including Morris Goldwater, Charles C. Bernstein and Stanley G. Feldman. Free. Registration required. 1–2 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 15
BOOKS TO DIE FOR: MURDER MYSTERY BOOK CLUB
Desert Foothills Library’s mystery book club discusses “Fade Out” by Laurie Fagen. The local author joins in person to discuss her book, series and background as a reporter and mystery writer. Light refreshments provided. Free. Registration required. 4–5 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480488-2286; dfla.org
April 15
‘MONEY, MONEY, MONEY’
The Holland Center presents Jim Sherbert examining the history and future of currency, from ancient exchange systems to modern monetary theory and cryptocurrencies. Free; donations welcome. Registration required. 4–5:30 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480-488-1090; hollandcenter.org
April 17
BRIAN LENSINK WOODTURNING SHOWCASE
Step into a world where exotic woods transform into mesmerizing works of art at Grace Renee Gallery’s exhibition featuring master woodturner Brian Lensink, who will be present to discuss his techniques and inspiration. From intricate “basket illusion” pieces inspired by Native American pottery to innovative segmented turnings showcasing dozens of exotic wood varieties, Lensink’s creations captivate with their technical precision and artistic vision. Free. 4–7 p.m. Grace Renee Gallery, Historic Spanish Village, 7212 E. Ho Hum Road, Carefree. 480-575-8080; gracereneegallery.com
April 17
CAREFREE ART NIGHT
Local and regional artists showcase their work at participating galleries during this monthly celebration. Enjoy live music, refreshments, artist talks and demonstrations. Free. 4–7 p.m. See website for participating galleries and event map. visitcarefree.com/artnight
April 17
HEAR FROM A SURVIVOR: DIRK VAN LEENEN
Holocaust survivor Dirk van Leenen shares his family’s experiences during World War II. Free. 2–3 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 19
CAREFREE EARTH DAY CELEBRATION
The town of Carefree presents this free family-friendly event celebrating our planet with live animal demonstrations, sustainability exhibits and educational activities from various organizations. Jubilate Conservatory of Music’s Violin Orchestra performs “Desert Meanderings,” a special musical series depicting Sonoran Desert wildlife, including a piece titled “Tarantula.” Free. 9 a.m.–1 p.m. Sanderson Lincoln Pavilion, Carefree Desert Gardens, 101 Easy St., Carefree. visitcarefree.com
April 22
‘DESERT LANDSCAPING & HEALTHY BACKYARDS’
Desert Awareness Committee presents a free workshop on maintaining desert landscaping with minimal water and maintenance. Master gardeners share tips on plant selection, placement and care using recommendations from the Arizona Municipal Water Users Association. Learn to create a lush, colorful yard while conserving resources. Free. Registration required. 6:30–8 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480-4881090; hollandcenter.org
Writer Joseph J. Airdo
May 2–4
ARIZONA WINE COUNTRY ARTISTS VILLAGE
This curated art and fine-craft fair showcases premier state and regional artists in the heart of Old Town Cottonwood. Located within the Verde Valley American Viticultural Area, the event complements the area’s thriving wine culture with booths situated just steps from numerous tasting rooms, restaurants and galleries. Organized by Jerome-based artists John and Lauri Maeder, the quarterly event features artists selected through a rigorous process to ensure highquality, original work across various mediums. Free admission. Friday–Saturday 10 a.m.–6 p.m., Sunday 10 a.m.–5 p.m. Old Town Activity Park, 187 E. Pima St., Cottonwood. artists-village.com
April 23–June 22
‘FORBIDDEN BROADWAY: THE NEXT GENERATION’
The Phoenix Theatre Company presents this satirical revue that playfully skewers Broadway’s biggest hits and theatrical conventions. The show features clever parodies, spot-on impersonations and witty commentary on the world of musical theater. $59+. See website for showtimes. Judith Hardes Theatre at The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. phoenixtheatre.com
April 24
THE DIASPORA AND MODERN ISRAELI FOOD TRADITIONS
Chef Larry P. Canepa presents on the multicultural nature of Jewish cuisine. Learn how Jewish food traditions reflect the flavors and tastes of communities around the world where Jews have lived for thousands of years. $10. 1–2:30 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
April 25–27
CAREFREE BOURBON & CIGAR FESTIVAL
This inaugural event features premium cigars, bourbon tastings and live entertainment. Opening night includes a VIP cigar dinner, while weekend activities feature performances by AZ/DZ and The Outlaws tribute bands, plus food vendors and craft beverages. See website for ticket options. Friday 6 p.m., Saturday–Sunday Noon–9 p.m. Sticks Golf & Cigar Lounge, 37555 N. Hum Road, Carefree. carefreebourbon-cigarfestival.com
April 26
TOY BARN CARS & COFFEE
Monthly gathering featuring luxury and exotic cars, gourmet refreshments and facility tours. Free. 7–10 a.m. The Toy Barn, 4504 E. Lone Mountain Road, Cave Creek. toybarnstorage.com
April 26–27
‘CAROUSEL, A CONCERT’
Arizona Musicfest celebrates the beloved musical’s 80th anniversary with Broadway stars Erica Spyres and James Snyder. The 40-piece Musicfest Pops Ensemble performs Rodgers & Hammerstein’s original orchestrations of favorites including “If I Loved You” and “You’ll Never Walk Alone.” $69+. Saturday 2 p.m. and 7:30 p.m., Sunday 2 p.m. Herberger Theater Center, 222 E. Monroe St., Phoenix. 602-252-8497; herbergertheater.org
April 27
DÍA DEL NIÑO: ESCULTURA
The Heard Museum and Cultural Coalition celebrate Children’s Day with this special event highlighting Latine art, music and dance alongside sculptures by Chiricahua Apache and Diné artist Bob Haozous. The family-friendly celebration features hands-on activities and performances. Museum admission: $20; seniors $17; students $9; children 6–17 $7.50; members and children under 6 free. 10 a.m.–4 p.m. Heard Museum, 2301 N. Central Ave., Phoenix. 602-252-8840; heard.org
April 27
HOLOCAUST REMEMBRANCE DAY COMMEMORATION
Phoenix Holocaust Association presents its annual Yom HaShoah observance marking the 80th anniversary of the end of World War II and the liberation of Holocaust survivors. The ceremony includes a procession of local survivors, a candle-lighting remembering the 6 million Jews murdered, a keynote address, survivor testimony, and musical performances including works by composers persecuted by the Nazis. The event follows The Phoenix Symphony’s 2 p.m. performance of Beethoven’s Ninth Symphony conducted by Tito Muñoz. Free; concert tickets not required for commemoration. 5 p.m. Symphony Hall, 75 N. Second St., Phoenix. phxha.com/remember
April 27
SUNDAY SUNDIAL COMMUNITY DRUM CIRCLE
Jubilate Conservatory hosts this interactive percussion event. Free. 2:30–3:30 p.m. Sanderson Lincoln Pavilion, 101 Easy St., Carefree. jubilateconservatoryofmusic.org
May 1–4
‘ALL BALANCHINE’
Ballet Arizona presents three ballets by George Balanchine: “Walpurgisnacht,” “Scotch Symphony” and “Western Symphony.” The Phoenix Symphony provides live music for this celebration of the father of American ballet. See website for ticket prices and showtimes. Symphony Hall, 75 N. Second St., Phoenix. 602-381-1096; balletaz.org
May 5
CULINARY BOOK CLUB: CINCO DE MAYO
This monthly gathering combines food and literature with a Cinco de Mayo theme. Participants discuss “I Am Not Your Perfect Mexican Daughter” by Erika L. Sanchez while sharing dishes prepared from Texas cookbooks. Bring your prepared dish, recipe copy and serving utensils. Free. Noon–2:30 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
AA lathe spins at a dizzying pace and wood shavings fly as artist Brian Lensink leans in with a gouge tool, his steady hands refining what will eventually emerge as a stunning work of art. In his Phoenix studio, Lensink’s awardwinning work is the visually inventive, handhewn manifestation of his lifetime of creativity, building and problem-solving.
While he began his woodturning journey by creating items most associated with the craft — bowls and open vessels rich in the natural beauty of wood grain, sapwood and bark, smooth and luminous, cracks filled with turquoise and copper or carved and brightly painted — Lensink’s current iterations are imbued with form, shape and pattern that feel ancient, innovative, and timeless all at once.
It’s hard to believe he has developed this awardwinning level of talent within just over a decade and has continued to innovate, now teaching and inspiring others as past president and active member of the Arizona Woodturners Association.
The artisan within him was always there, but sometimes the pressure of career and time constraints have to fall away before an artist’s true calling can emerge.
“Working with my hands is something I’ve always enjoyed,” Lensink notes. “I doublemajored in industrial arts education and special education at the University of Minnesota and planned to become a shop teacher.”
I’ve always been a problem solver and a builder, whether it was developing creative approaches to working with people with disabilities or woodturning; I’ve always been interested in creating — whether it be systems of care or works of art.
Brian Lensink
A pre-senior year summer internship with one of his professors at a sheltered workshop for individuals with developmental disabilities significantly altered his career path. He soon found himself pioneering a similar program at the University of Nebraska and later helped to overhaul the centralized intellectual developmental disabilities institution systems of multiple states in favor of establishing a network of small, community-based support networks and regional centers.
Eventually, this professional sphere brought him and his wife, Barbara, to Arizona, where she still works in developmental disability services through employment with the University of Arizona.
His rewarding and crucial work enhanced the lives and futures of hundreds of thousands of individuals with developmental disabilities and their families but left little room for serious artistic pursuits.
“Throughout my career, I was always interested in artistic things but didn’t have a lot of time,” Lensink observes. “My avocation was making mobiles, and I sold them in galleries. I was fascinated by the work of American sculptor Alexander Calder. During this period, the mobiles were all made from aluminum and wire.”
Lensink’s true artistic calling and ability to dedicate himself to its development remained unfulfilled until his retirement in 2012, when a chance invitation by a fellow pickleball player to participate in the recreation center’s wood shop would ignite his passion for woodturning.
“I fell in love with the lathe,” he recalls. “I had never done woodturning until that year. It became a real interest and fascination for me. It takes time to learn, but there’s always something new you can do if you push yourself.
“You can turn a wooden bowl, but then you can go so much further. You can love the natural wood but get into wood carving and then add color — airbrush, painting and dyeing wood. Each time it expands your ability.”
Lensink’s innate talent for the art form began to grow as he amassed tools and set up his own wood shop in his threecar garage.
“As you’re learning, you learn about wood, the heartwood at the center, the sapwood — whose width varies with the speed of the tree’s growth — and the bark on the outside,” he explains.
One of his favorite woods to work with found in Arizona is African sumac, but these trees are few and far between, and the process to dry and process any wood from a harvested fallen tree to a finished piece is long and sometimes unpredictable. A log for a large salad bowl can weigh hundreds of pounds, only for most of that precious natural beauty to fall to the floor in rough piles of shavings.
Among his favorite woods are African wenge and yellowheart, which don’t exist in Arizona but can be procured from specialty purveyors. Cream-colored spalted tamarind from Southeast Asia and Africa is another exotic material with a distinct appearance that Lensink uses to great effect; when a tree falls, bugs create tiny holes in the sapwood and bacteria proliferate, creating dark grain markings — almost like the effect in an aged blue cheese. Once the wood is cut and dried, the effect is halted but the spalting remains.
Lensink discovered that by creating segmented turnings made from lumber — woodturning projects constructed from multiple pieces of wood glued together — he could purchase a broad array of wood ready to be shaped into whatever his skill and imagination could create.
He cuts the boards into angled segments, lays them out with the wood grain all running in the same direction, numbers each piece and glues them into rings. Connecting several rings at a time, they are fastened to the lathe, and he begins to shape a smooth, even form inside and out, allowing the finished piece to be hollow and lighter in weight.
“If you don’t create a pleasing design or form, it will not look good even if your turning technique is excellent. There is no substitute for good form,” he notes.
But imprecision isn’t in Lensink’s lexicon.
He adds rings as he goes, then shapes the bottom half before bringing the two halves together.
“I can vary the wood within each segment,” Lensink notes. “The method expands your design capabilities dramatically;
you can use more than one kind of wood in a single finished piece and alternate in any way you want — the colors can vary in a ring, in colors between rings, or colors between rings. It’s how you put them together.”
For a “basket illusion” piece — a design first inspired by Native American pottery and baskets but now also inspired by his own imagination — he cuts a bead into the smoothed form for a precise rippled effect. This becomes a canvas for mesmerizing color and pattern. He painstakingly burns vertical lines into the piece, bead by bead with a 1/8-inch or 3/16-inch concave tip, then burns it horizontally on the lathe. Line by line, the effect appears to be individual beads — thousands of little squares ready for color.
Lensink uses Adobe Illustrator to create a grid and plot out his intricate designs, then uses an India ink pen to color each bead. The ink is archival, waterproof and lightfast — resistant to fading in sunlight, which is of great importance to collectors here in the desert.
He finishes each work of art by applying five to six coats of clear lacquer to the exterior. For other pieces, he uses petroleum-free and food-safe Osmo, which contains natural oils and waxes.
“People say, ‘That looks time-consuming,’ and I say, ‘Yes, it is!’” he says with a soft laugh. “Burning line by line takes a lot of time, then working out my design and coloring in thousands of beads. It can take weeks.”
Lensink is constantly inspired by items he sees in museums, art books, magazines and encounters on his travels. In addition to basket illusion pieces, Lensink has created Japanese flower baskets, which are normally fashioned from reeds, and has used a small dental drill to create pieces that are pierced in patterns between airbrushed images that stand out in relief from the piercings. Ultimately, his goal is to create his own ideas and interpretations that are unique to him.
“I’m trying to create works that are my creations, not anyone else’s,” he says with a smile.
Despite the labor- and time-intensive nature of his art, Lensink has been prolific in his work and all its forms. Choosing a favorite piece is tough, but he says his favorite is usually whatever he had most recently completed.
“I always try to do something new and different,” he says. “It may be in shape or form, different wood combinations or in the size of the piece.”
As he constantly stretches his own limits, the 78-year-old pushes himself to innovate and master each technique that intrigues him. When he looks to the future of woodturning, he believes there is plenty more on the horizon.
“I think there will be new techniques that evolve that we don’t really know about right now,” he observes. “I think that a combination of techniques will be used more, including piercing, segmenting, carving and coloring. I’m thinking about that for myself.”
Every museum visit, page turned through a wood-sourcing catalog or afternoon in the shop is a chance to deepen his knowledge, technique and artistic expression.
“I’ve always been a problem solver and a builder, whether it was developing creative approaches to working with people with disabilities or this [woodturning]; I’ve always been interested in creating — whether it be systems of care or works of art,” he says.
The depth of Lensink’s artistic vision and technical mastery will be on full display during a special showcase Thursday, April 17, from 4 to 7 p.m. at Grace Renee Gallery in Carefree’s Historic Spanish Village. Collectors and art enthusiasts will have the opportunity to meet Lensink and gain insight into his creative process while experiencing his remarkable works in person while enjoying wine and appetizers.
“The brilliant hues of intricate patterns on Brian’s pieces reflect the mosaic of desert beauty that surrounds us,” says Shelly Spence, owner and curator of Grace Renee Gallery.
“The unparalleled artistry and rich detail make each work a dramatic statement in itself. We are thrilled to feature art
of this caliber, and our patrons will certainly feel the same excitement when they see it in person.”
For Lensink, this upcoming exhibition represents not just a showcase of his current mastery but a milestone in an artistic journey that continues to evolve.
As his hands transform exotic woods into objects of beauty and wonder, his innovative spirit ensures that each new creation will surpass the last — a testament to the power of discovering one’s true calling, even if that discovery comes later in life. His singular works, born from a lifetime of problem solving and creativity, now find their rightful place in the collections of those who recognize exceptional artistry when they see it.
gracereneegallery.com
IIn an era when smartphones become obsolete within months, a wooden fire pump at Phoenix’s Hall of Flame Museum offers a humbling perspective on longevity. Built in 1725 — seven years before George Washington’s birth — the Newsham Hand Pumper stands as a testament to enduring craftsmanship and the timeless mission of firefighting.
“This is typically the first exhibit our visitors encounter, and it’s where we kick off most of our guided tours,” says Mark Moorhead, curator of education at the Hall of Flame Museum. “Given that it’s her 300th birthday this year, we’re celebrating every day. We’ve even adorned her with a festive fire helmet and birthday balloon to mark the occasion.”
The Fifth Size Newsham pumper, crafted in London by Richard Newsham’s firm, represents the cutting edge of 18thcentury firefighting technology. Requiring a crew of 20 to operate its pump handles and foot treadles, the machine could deliver 60 gallons of water per minute through its copper branch pipe — an engineering marvel of its time.
When you can actually put your hands on a piece of equipment that is 300 years old and, if given a water supply, could still pump out fires today, it is kind of shocking and somewhat humbling.
Chuck Montgomery
“When you can actually put your hands on a piece of equipment that is 300 years old and, if given a water supply, could still pump out fires today, it is kind of shocking and somewhat humbling,” says Chuck Montgomery, the museum’s executive director.
The museum has expanded beyond its historic pieces to embrace modern firefighting technology. Moorhead points to recent additions that bridge centuries of innovation.
“We’ve significantly expanded our exhibits on firefighter breathing apparatus, including a rare Morgan Hood smoke mask from the early 1900s,” he says. “More recently, we’ve introduced interactive experiences with thermal imaging cameras, showcasing how modern technology revolutionizes firefighting tactics.”
The museum’s educational mission extends beyond equipment to potentially lifesaving information.
“We’ve recently incorporated the Underwriters Laboratories’ ‘Close Before You Doze’ message into our educational programs,” Moorhead explains. “It’s a simple action that can make a big differenceclosing your door can potentially give you up to 17 extra minutes to escape if a fire breaks out.”
Looking ahead, the museum is planning innovative ways to engage visitors with its historic collection.
“We’re reaching out to the local LEGO community with an exciting project,” Moorhead says. “We’re hoping to collaborate on building a replica of our Newsham hand pumper using LEGO bricks. Once completed, this unique model would offer visitors a fun and interactive way to appreciate this historic piece of firefighting equipment.”
The museum continues to draw families with special events, including its upcoming Easter “Eggs-truckordinary” event, scheduled for Saturday, April 19, from 10 a.m. to 2 p.m.
“Kids 12 and under can collect candy for their Easter baskets while exploring our fire trucks,” Moorhead says. “It’s always a hit with families.”
As the world’s largest firefighting museum celebrates this remarkable milestone, the Newsham Hand Pumper serves as a bridge between centuries of firefighting innovation. Its presence reminds visitors that while technology evolves, the core mission of firefighting — protecting lives and property — remains unchanged across three centuries and counting.
hallofflame.org
TThe aroma of fine tobacco will soon mingle with notes of oak-aged bourbon as Carefree welcomes its first Bourbon & Cigar Festival this April. The three-day celebration promises to establish itself as the pinnacle of luxury lifestyle events in the town known for its discerning tastes.
“This festival represents a unique collaboration between local businesses, creating a celebration of exceptional food, spirits and cigars,” says Larry Foppe, owner of Sticks Golf & Cigar Lounge, which will host the event.
Foppe’s establishment has partnered with Carefree Bourbon as co-hosts, bringing together premium spirits and world-class cigars in a setting that epitomizes desert sophistication.
“What sets us apart from typical cigar events is our two-day festival format, featuring gourmet cuisine, premium spirits, local musicians and world-class cigars,” Foppe explains.
Beyond offering a premium experience, the festival will benefit Friends of Freedom, a 501(c)(3) charitable organization that supports military personnel, veterans, first responders and law enforcement officers.
This festival will give both residents and visitors to Carefree a wonderful opportunity to forge new friendships while enjoying live music, exceptional cuisine, premium spirits and fine cigars! Larry Foppe
“We chose Friends of Freedom as our beneficiary because it’s a great organization that helps those who serve our country,” Foppe says. “Its mission of empowering heroes aligns perfectly with our desire to give back to the community while celebrating the finer things in life.”
The festivities begin with an exclusive VIP cigar dinner on Friday, April 25, setting the tone for a weekend of refined indulgence. Limited to select ticket holders, this elegant affair offers much more than a meal.
“The festival kicks off with an exclusive VIP cigar dinner co-hosted by Carefree Bourbon and El Septimo Cigars,” Foppe says. “The evening features an elegant four-course dinner prepared by Hanson’s BBQ, paired with a selection of premium El Septimo cigars and fine spirits from Carefree Bourbon.”
After dinner, guests will transition from dining to entertainment without missing a beat.
“Following dinner, guests will enjoy dancing and entertainment featuring the timeless sounds of Frank Sinatra,” Foppe adds.
The main festival runs Saturday and Sunday from noon to 9 p.m., featuring an impressive lineup of premium cigar vendors, including industry heavyweights Rocky Patel, Ashton, My Father, Forged and General Cigars. Attendees can also browse selections of pipes, tobacco and accessories while enjoying craft beverages and gourmet food options.
“We’ll have over 20 vendor booths featuring premium cigar companies, local businesses, and of course, Sticks Golf & Cigar Lounge,” Foppe says. “Attendees can expect exceptional deals on premium cigars, Carefree Bourbon and selections from Kerr Wines.”
The entertainment lineup promises to keep the energy high throughout the weekend. Saturday features performances by Romeo Shit-Show and headliner AZ/DZ, an AC/DC tribute band, while Sunday showcases local band T-Bonz and the Outlaws, a Highwaymen tribute band.
The festival is perfectly tailored to Carefree’s discerning residents and visitors who appreciate the finer aspects of desert living. The combination of premium cigars, craft spirits and live entertainment creates an atmosphere of refined leisure that resonates with connoisseurs of luxury experiences.
Ticket options accommodate various levels of involvement, from casual attendees to serious aficionados.
“We offer three ticket tiers: general admission at $50, patron level at $150, and VIP at $250,” Foppe explains. “Every ticket includes a meal voucher, three drink tickets, and your choice of a festival hat or T-shirt.”
Higher-tier tickets include additional perks that enhance the premium experience.
“For those choosing Patron or VIP packages, we’re including premium cigars, a commemorative whiskey glass, plus complimentary cigar cutters and lighters,” Foppe says. “Our VIP guests receive additional perks, including early admission one hour before general entry and a 10% discount on all cigar purchases throughout the festival.”
For out-of-town guests, accommodations have been thoughtfully arranged.
“For those traveling to the event, we’ve arranged special room rates at the Hampton Inn Carefree, one of our major festival sponsors,” Foppe notes.
Beyond creating a weekend of exceptional experiences, Foppe has broader ambitions for the festival’s future impact on Carefree.
“Our goal is to establish this festival as the premier annual event for the town of Carefree,” he says. “We plan to expand our local vendor partnerships in future years to showcase more of what our town has to offer.”
The festival aims to strengthen community bonds while celebrating the finer things in life.
“This festival will give both residents and visitors to Carefree a wonderful opportunity to forge new friendships while enjoying live music, exceptional cuisine, premium spirits and fine cigars!” Foppe says.
carefreebourbon-cigarfestival.com
The iconic bar at Durant's has played host to countless business deals and celebrations since 1950, embodying the establishment's reputation as “the finest eating and drinking establishment in the world.”
TThrough the kitchen entrance they’ve come for 75 years — celebrities, politicians, powerbrokers and everyday Phoenicians celebrating life’s milestones.
Now, a new chapter begins as one of Arizona’s most venerable dining institutions passes to new stewards committed to honoring its storied past.
James Beard-nominated brothers Mike and Jeffrey Mastro, along with their father, Dennis Mastro, and business partner Scott Troilo, have purchased Durant’s, the Central Avenue landmark that has served steaks, seafood and martinis in its signature red velvet setting since 1950.
“To loosely quote Patek Philippe, you never own a legend like Durant’s; you simply look after it for the next generation,” Mike says. “My family and I are thrilled with the acquisition and intend to bring a renaissance to this iconic steakhouse and expand its legendary status for generations to come.”
For longtime patrons who might worry about changes to their beloved institution, Jeffrey offers reassurance.
Writer Joseph J. Airdo
“We’ll preserve the iconic kitchen entrance, of course, and the classic period look and feel of the legendary dining room and bar,” he explains. “This restaurant brand is a part of Arizona’s history, and it will look and feel as it always has — comfortable and familiar, yet upscale and timeless.”
The sale marks a significant transition for Durant’s, which had remained under the same family ownership since Jack Durant and Jack R. McElroy (along with Durant’s four-legged “buddies,” Humble and Socrates) opened their small steakhouse on Central Avenue in 1950.
“It has been the honor and pleasure of a lifetime to serve the finest steaks, perfect martinis and heavenly desserts to our extended Durant’s Arizona ‘family’ for the past 75 years,” say Jack M. and Carol McElroy, the second-generation owners who have stewarded the restaurant for decades.
The McElroys express confidence in the new ownership, noting the restaurant will be “led by the extraordinary Mastro family and its highly skilled team of restaurateurs.”
To loosely quote Patek Philippe, you never own a legend like Durant’s; you simply look after it for the next generation. Mike Mastro
The Mastro brothers bring impressive credentials to their newest acquisition. They own and operate Dominick’s Steakhouse, Steak 44 and Ocean 44 in the Valley, plus Steak 48 and Ocean 48 in cities including Chicago, Houston, Charlotte, Philadelphia and Beverly Hills.
“It’s a privilege and honor to acquire the restaurant and to preserve its history, while enhancing its future for generations to come,” Jeffrey says.
Durant’s will temporarily close for kitchen renovations while preserving the dining room’s iconic ambiance. When it reopens, diners can expect the same familiar atmosphere with subtle enhancements.
“Our intention with Durant’s is to enhance, not change,” Jeffrey emphasizes. “Our most impactful influence will be bringing the luxury, personal service we’re known for at Steak 44, Ocean 44, and Dominick’s Steakhouse to Durant’s dining room, along with elevating the food quality while honoring the classic menu.”
The acquisition has already yielded community benefits. In late February, the Mastro brothers — both Brophy Prep alumni — enlisted their alma mater to help deliver a truckload of Durant’s nonperishable food staples to St. Vincent de Paul.
“As my brother Mike and I and our family get ready for a renaissance of the legendary brand of Durant’s, we couldn’t be prouder to make a significant and life-changing donation to St. Vincent de Paul,” Jeffrey says. “We know this truckload of nonperishable food staples will go a long way in helping the people of Phoenix who need it the most.”
For generations of Phoenicians who have celebrated anniversaries, closed business deals or simply enjoyed a perfectly crafted martini at Durant’s, the restaurant’s future appears secure in the hands of restaurateurs who understand both tradition and excellence.
As the McElroys note, under the Mastros’ leadership and “with the support of the Durant’s community that has walked through the famous backdoor for the last 75 years,” they are confident that Jack Durant’s self-proclaimed “finest eating and drinking establishment in the world” will continue to be a place of celebration.
durantsaz.com
Writer Shannon Severson
AAs winter fades and spring fever sets in, the urge to escape to exotic destinations grows stronger. But what if you could experience the passion of Paris, the allure of Andalusia or the magic of the Mediterranean without leaving Arizona?
In a world where time is precious and budgets can be tight, an enchanting escape may be closer than you think. Nestled throughout the Valley are hidden gems that serve as portals to far-off lands, where exquisite design, culinary artistry and indulgent spa experiences converge to transport visitors on a sensory journey across the globe.
From the moment you cross these thresholds, prepare to be swept away by sights, sounds, scents, tastes and textures that defy geographical boundaries. These Arizona resorts offer more than just a change of scenery — they provide a passport to adventure, renewal and cultural exploration, all within reach of home.
This spring, Images Arizona invites you to explore four local resorts that promise international flair without the jet lag. Whether you’re planning a weekend escape or a full spring break adventure, discover how the most extraordinary global experiences can unfold right in your own backyard.
The Global Ambassador is one of the newest — and buzziest — hotspots in the Valley, offering a perfect spring escape to Europe without leaving Phoenix. Its European architectural and design style leans heavily toward the great buildings in Paris, with an exterior that hints at Haussmann-style architecture. The clubby interior’s wood-paneled walls and pressed-tin ceilings are punctuated with chic, modern furnishings, shades of olive green and brass accents.
While the ambiance evokes Parisian charm, the guest experience spans the globe, allowing visitors to immerse themselves in the cultures of the Mediterranean, Mexico and Peru without ever leaving the property. As temperatures warm and spring breezes blow, the resort comes alive with international flair.
“The intention, from design to cuisine, was to deliver an experience that’s not necessarily Arizona-based,” says Geoff Gray, the hotel’s managing director.
Inside, one of the hotel’s signature restaurants is the moody and romantic Le Âme, a chic Parisian steakhouse that marries European flavors with developer Sam Fox’s vision for bringing consistently palate-pleasing restaurants to life. An ideal spot for a sophisticated evening, the eatery prides itself on its wine and cocktail offerings and was recently recognized as a 2024 Restaurant Award winner by Wine Spectator.
At the more casual Le Market, a French bakery and bistro with cane-back chairs reminiscent of famous Parisian street cafes, guests can enjoy flaky pastries and coffee along with daily breakfast and lunch. The sun-drenched patio offers a perfect setting for a leisurely spring morning.
Visitors can lounge by the ground-floor pool deck, a vibrant space that transports them south of the border with its playful, classic beach club atmosphere. As spring temperatures rise, the adjacent Pink Dolphin restaurant offers a taste of Peru and Mexico with its menu of ceviche and mariscos.
The spectacular, partially glass-enclosed 20,000-square-foot rooftop — the largest of its kind in the state — is adorned with olive trees and convivial open-air bars. Here, you set foot in the Mediterranean at Thea Restaurant.
Thea offers a Mediterranean escape with its menu of meze specialties, including Spanish crispy octopus, spiced beef-filled manti dumplings and flaming saganaki. The restaurant’s accolades, including recognition from Wine Spectator, ensure a world-class dining experience.
The rooftop comes alive in the spring air with sweeping views of Camelback Mountain and the city lights. Weekend evenings bring a lively atmosphere reminiscent of Mediterranean hotspots like Ibiza and Mallorca, creating an energetic scene perfect for spring revelry.
Gray says the hotel has a steadily loyal customer base that enjoys staycation deals, special spa offerings and the award-winning restaurants. The hotel’s new culinary program, featuring collaborations with celebrated chefs, adds another dimension to this internationally inspired escape.
globalambassadorhotel.com
The Omni Scottsdale Resort & Spa at Montelucia offers an immersive taste of Andalusian culture. This luxurious retreat transports guests to the sundrenched streets of Spain, particularly enchanting as spring temperatures mirror those of Southern Spain.
According to Garnet Encinas, the resort’s marketing manager, the owner who took over in 2004 traveled through Spain and Morocco to collect more than 200 artifacts that would go on to create an authentic environment in the desert.
Visitors can immerse themselves in centuries of Andalusian history and culture from the moment they approach on the grand drive where 18thcentury palace doors from Córdoba in southern Spain become a portal to the country.
“I like to tell people that everything has symbolism and meaning,” Encinas explains. “Our goal was to bring Spain to the Sonoran Desert, offering guests the experience of travel without a passport.”
These pieces of history clothe the resort from head to toe, giving guests the feeling of meandering through traditional plazas and walkways, such as the Alhambra walkway that recalls Granada, Spain’s Generalife Gardens. Spring brings these gardens to life with blooming flowers and fragrant citrus trees, creating an authentic Spanish atmosphere.
Guests can sample mesquite wood-fired tapas and a selection of sangria, cocktails and wine at M Bar and Prado. For a more formal experience and a culinary tour of Spain with a sprinkling of Sonoran influences, Prado Restaurant is an award-winning gem, celebrated for its authentic Spanish cuisine.
“We want to create a fusion of Sonoran Desert and Spain,” Encinas explains. “We use local ingredients like prickly pear and mesquite wood for the grill. Our executive chef is Herve Cuyeu, originally from Bordeaux, France. He grew up cooking Atlantic coastal dishes, and he loves cooking seafood because of its delicate nature, which takes a lot of patience.”
The resort offers enchanting evening experiences that capture the essence of Spanish culture. On Thursdays, passionate flamenco dancers captivate guests with their performances. Fridays bring the resort’s “Sunset Tradition,” where guests gather on the Casbah patio to sip sangria, listen to a special poem and toss coins into the “wishing fountain” for good fortune. As the sun sets, flamenco dancers sway to the strumming of Spanish guitars, creating a magical springtime ambiance.
These transportive moments put needed distance between our busy world and the slower-paced life in sunny Andalusia. For ultimate relaxation, the Joya Spa’s signature hammam treatment is the only one of its kind in Arizona, offering an authentic Moroccan bathing ritual that provides a refreshing spring renewal.
omnihotels.com
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M e t a b o l i c L a b T e s t i n g & A n a l y s i s
B o d y C o m p o s i t i o n A n a l y s i s
M o n t h l y G L P - 1 a ( S e m a g l u t i d e ,
T i r z e p a t i d e ) i n c l u d e d
Q u a r t e r l y M e t a b o l i s m , T h y r o i d a n d
H o r m o n e T e s t i n g
N u t r i t i o n a l & F i t n e s s C o n s u l t a t i o n /
C u s t o m i z e d P l a n
C o m p r e h e n s i v e H o r m o n e
M a n a g e m e n t
T e l e m e d i c i n e S u p p o r t
L e d b y B o a r d C e r t i f i e d P h y s i c i a n
D o n ' t w a i t , C a l l 4 8 0 - 8 8 1 - 5 6 2 1 T o d a y f o r a F r e e C o n s u l t a t i o n !
The historic soul and grounds of Royal Palms Resort and Spa are a trip in time as well as place. The original Spanish Colonial Revival-style villa was built in 1926 by New York financier and steamship magnate Delos Willard Cooke.
Finished in 1929, the estate was christened “El Vernadero,” meaning “winter haven.” The original hacienda featured a courtyard fountain, covered walkways and interiors adorned with antiques from the Cookes’ travels. The grounds boasted rare plant species and 900 majestic palm trees.
Over the years, the property changed hands, was altered and expanded and ultimately began hosting guests as the Royal Palms Inn on Feb. 1, 1948.
Today, guests can embark on a Mediterranean-inspired spring getaway, wandering along bougainvillea-draped walkways and gardens bursting with seasonal color. They can indulge in the same luxury once enjoyed by Hollywood icons while staying in one of 119 casitas, estate rooms or villas.
Whether cooling off in the pool, savoring a meal at the elegant T. Cook’s or unwinding with treatments at the Forbes Four-Star-rated Alvadora Spa, the resort offers a perfect blend of historic charm and modern luxury.
T. Cook’s, named for the original owner, offers a fusion of Mediterranean specialties. The restaurant’s vaulted ceilings and inviting, lushly planted patio with outdoor fireplaces add to the ambiance. In spring, the patio becomes an especially coveted destination, where views of majestic Camelback Mountain accompany the daily brunch and dinner menus.
“We are a globally inspired restaurant with a Mediterranean base,” says Lee Hillson, the restaurant’s executive chef. “The food is honest, much like you would expect in a European home filled with family and friends. We invite you to our home to join our family.”
For a more casual experience, Mix Up offers artisan cheese, charcuterie and cocktails, while T. Cook’s hosts Friday afternoon ceviche classes that capture the spirit of a Mediterranean spring.
As Royal Palms was originally created with health and restoration in mind, the Alvadora Spa continues the wellness tradition with Mediterraneaninspired treatments.
“Alvadora Spa has long been an oasis for those seeking healing, relaxation and restoration for the body and soul,” says Sara Huddleson, the spa director. “Our mindfully curated menu of services specializes in organic therapies. In addition, our herbalist creates seasonal, wild-crafted services authentic and exclusive to Alvadora Spa.”
Royal Palms offers a unique blend of historic charm and Mediterranean allure. Whether sharing in secluded gardens, indulging in spa treatments inspired by ancient traditions or savoring exquisite cuisine under the stars, guests can create lasting memories in this enchanting oasis at the base of Camelback Mountain.
royalpalmshotel.com
Set to begin its phased opening this year, Glendale’s VAI Resort promises a revolutionary blend of live entertainment, luxury accommodations and world-class dining. This 60-acre resort is poised to become Arizona’s largest hotel, entertainment and culinary destination.
Perfect for spring break adventurers, VAI features a 5-acre, mile-long white sand beach with temperature-controlled water and a central party island, Konos Island, designed to evoke the spirit of Mykonos, Tulum and Ibiza.
“We want to give locals and visitors an international destination where people don’t have to bring along their passports,” shares Grant Fisher, CEO and president of VAI. “Guests can experience a Tuscan wine garden, enjoy Mexican cuisine on the beach, or spend an evening in Tokyo — creating a spring break experience that spans the globe without leaving Arizona.”
The resort will offer 1,100 rooms, suites and villas across four hotel towers. It will include 11 signature restaurants, including the first Bar Mar by José Andrés in Arizona, as well as Konos Island, a luxury spa, a nightclub venue, indoor theaters, rides, attractions, curated retail and art installations.
The all-suite Villas tower will offer rooms ranging from 1,100 to 5,300 square feet, crowned by exclusive infinity pools. The private poolside terraces will offer stunning sunset views, transporting guests to a luxurious Mediterranean retreat.
VAI Resort will feature a wide variety of culinary offerings, including a Tulum-style beachfront Mexican eatery, Japanese cuisine, an eighth-floor steakhouse and two Michelin-starred celebrity chef restaurants. With 12 signature dining options, guests can enjoy a world tour of flavors — from alfresco dining overlooking the water to interactive cooking classes featuring exotic dishes.
“We’ve partnered with C3 and Live Nation for main stage performances,” explains Fisher, noting that entertainment is a cornerstone of VAI’s concept. “We’ve built an ecosystem of entertainment; instead of coming for a three-hour performance, guests can make it a three-day experience and extend their fun.”
Among the resort’s unique features will be the 130-foot-high Konos Sky Bar, a 2,000-person indoor multilevel theater and concert venue, and the world’s first Mattel Adventure Park. VAI will also include the first-of-its-kind VAI Amphitheater with an 11,000-seat capacity for live music and entertainment.
Fisher's team, drawing on international experience, is crafting a new approach to service and guest interaction, aiming to bring the world's best experiences to Arizona. Whether it’s a sunset cruise on the resort’s lagoon, a mixology class featuring international cocktails or a day of beach club revelry, VAI Resort is designed to create the ultimate spring escape.
vairesort.com
Schedule of Events: Friday, April 26
• 6PM-10PM: VIP Cigar Dinner (Separately ticketed event)
• 8PM-10PM: Live Music “Frank Sinatra” (VIP attendees only)
Saturday, April 26, 2025
• 11AM: VIP Early Entry
• 12PM: Event Opens to Public
• 230PM-3PM: Q&A Session with Cigar Vendor
• 3PM-6PM: Live Music (Shitshow Romeo)
• 630PM: Cigar Booths Close
• 630PM-7PM: Cigar Rolling Demonstration
• 7PM-9PM: Live Music ( AZ/DZ)
Sunday, April 27,2025
• 11AM: VIP Early Entry
• 12PM: Event Opens to Public
• 230PM-3PM: Q&A Session with Bourbon Vendor
• 3PM - 5PM: Live Music (T-BoneZ)
• 5PM - 530PM: Q&A Session with Cigar Vendor
• 6PM: Cigar Booths Close
• 6PM - 9PM: Live Music ( e Outlaws)
• 9PM: Ra e Winner Announced
• 930PM: Event Ends
Writer Joseph J. Airdo // Photography by Paul Gill
IIn the sprawling Sonoran Desert, where towering saguaros command attention and dramatic mountain ranges pierce the horizon, photographer Paul Gill has spent decades discovering universes that exist in spaces smaller than a penny. Through his macro lens, a single dewdrop becomes a crystalline sphere reflecting entire worlds, while the delicate stamens of a spring wildflower transform into an abstract sculpture of color and light.
“With all the noise that we are constantly confronted with daily, I find serenity by slowing down and noticing the small things that surround me in nature,” says Gill, his words carrying special weight as Earth Day 2025 approaches.
These images serve as intimate reminders that environmental conservation starts with understanding — and appreciating — life at its most fundamental level. Each photograph represents hours of patient observation and technical precision.
“Setting up a macro image can take hours,” Gill explains. “After finding my subject and locating a spot to sit on the desert floor without getting poked, stung or bitten, I set up my camera on a tripod and compose my shot.”
This methodical approach involves carefully diffusing harsh sunlight and reflecting it back onto subjects that most hikers pass without a second glance. The results are nothing short of revelatory — especially as we consider our role as stewards of the natural world.
Through Gill’s lens, we witness the intricate architecture of native insects, the jewel-like quality of morning dew and the abstract patterns hidden within desert flora. Each image serves as both art and advocacy, highlighting the complexity and fragility of ecosystems that depend on our protection.
A wild onion’s delicate bloom emerges alongside the flat pad of an Engelmann’s prickly pear along the Barnhardt Trail in the Mazatzal Mountains. This unlikely pairing — the soft, spherical flower beside the armed, succulent surface — illustrates the remarkable diversity of survival strategies that allow plants to thrive in Arizona’s challenging mountain ecosystems.
A Santa Rita prickly pear (Opuntia gosseliniana) displays its emerging flower bud alongside a young pad at Boyce Thompson Arboretum. Unlike its cousins, this distinctive native species features pads with a purplepink hue — a natural adaptation that helps protect it from intense desert sun while adding a splash of color to Arizona’s arid landscape.
With all the noise that we are constantly confronted with daily, I find serenity by slowing down and noticing the small things that surround me in nature. Paul Gill “
The strawberry hedgehog cactus (Echinocereus engelmannii) displays its spectacular magenta blooms in perfect spring timing. These vibrant flowers, with their distinctive dark green stigmas, transform the desert into a canvas of color each April and May. Growing in clustered communities of up to 20 stems, these native cacti create miniature ecosystems that support a variety of desert wildlife with their eventual spiny fruits.
“The way I create on a small scale is with the ‘art of subtraction’ — taking all the things in view and removing elements until I concentrate on just one thing or group of things that have a noticeable aesthetic quality. Paul Gill
Morning dew transforms a Mexican golden poppy into a gallery of miniature worlds west of Bartlett Lake, with each droplet refracting the image of a nearby saguaro cactus. This magical intersection of Arizona’s iconic flora, captured through macro photography, reveals how the grand and minute elements of the Sonoran Desert exist in perfect harmony.
A Mojave prickly poppy (Argemone corymbosa), commonly known as the “cowboy fried egg” flower, displays its distinctive four white petals and vibrant orange center along the Spur Cross Trail. This perennial native to the southwestern United States thrives in sandy soils and on dry slopes throughout Arizona’s desert landscape.
A chance encounter between a banana yucca and nodding thistle bloom creates a spectacular botanical embrace on Black Mesa in the Mazatzal Mountains. The yucca, bent from the weight of its own flowering stalk, and the thistle, reaching skyward to its potential 6-foot height, demonstrate how wildly different desert species can intertwine in unexpected moments of natural harmony.
“Taking a closer look goes beyond capturing ordinary pictures; it reveals the extraordinary details that often are overlooked due to their size. Paul Gill
Raindrops cling to a saguaro bloom at sunrise in Box O’ Wash near Price, each tiny sphere refracting images of the distant sun and surrounding desert. This ephemeral moment—where water, light, and Arizona’s iconic cactus converge — illustrates how macro photography can reveal entire landscapes within spaces smaller than a fingertip.
For Paul Gill, Arizona’s landscape isn’t just a subject — it’s home. Born in the Valley of the Sun in the 1950s, Gill’s connection to the Sonoran Desert was forged during childhood adventures that would later inform his artistic vision.
“I grew up in the Sonoran Desert, where I was first inspired by the desert light and local nature, which remain the prime subjects of most of my work,” Gill reflects.
After earning his BFA in graphic design and painting from Arizona State University, Gill spent 17 years as an art director, including a notable tenure at the Scottsdale Center for the Arts. There, he designed and produced exhibitions including Frank Lloyd Wright’s “In the Realm of Ideas” and an international art show addressing world hunger.
Today, Gill’s work appears regularly in Arizona Highways magazine and calendars, while his photographs grace the walls of the Arizona State Capitol, State Farm Stadium and the Smithsonian’s permanent collection. He co-authored the awardwinning book “Wild in Arizona: Photographing Arizona’s Wildflowers, A Guide to When, Where, and How,” and his images have been featured in National Geographic and Nature’s Best
Yet despite these accolades, Gill remains devoted to his primary mission: revealing the extraordinary in the ordinary. Through workshops and presentations at venues like the Desert Botanical Garden and the Nature Conservancy, he shares not just his technical expertise but his philosophy of mindful observation — a reminder that nature’s greatest mysteries often exist right at our feet.
paulgillphoto.com wildinarizona.com
A delicate morning dewdrop clings to the stamen of a desert golden poppy, creating a natural lens that refracts the image of a nearby cosmos flower. This moment of ephemeral beauty, captured in the early dawn light, reveals how even the smallest elements of nature can contain reflections of the larger world around them.
The fishhook cactus reveals its intricate defense system of curved, barbed spines that give this small desert dweller its descriptive name. Though often confused with its larger cousin, the fishhook barrel cactus, these diminutive plants (reaching only 6-7 inches high) from the Mammillaria, Echinomastus or Sclerocactus genera demonstrate how macro photography can transform intimidating protection mechanisms into objects of geometric wonder.
IIn the sweltering jungles of Vietnam and the scorching deserts of Saudi Arabia, Col. Pat Little-Upah forged a 30year military career that spanned two major wars and witnessed the evolving role of women in the armed forces. Her journey from a young nurse in Vietnam to a decorated colonel offers a compelling glimpse into the courage, compassion and resilience of women in military service.
Inspired by her World War II veteran mother, who served as an Army nurse, Little-Upah was in nursing school when she answered the call for registered nurses to serve in the U.S. Army in 1965 as the Vietnam War escalated.
“My mom was like the majority of women during the World War II era,” Little-Upah recounts. “They agreed to serve, following the examples of women since the Revolution who have stepped up to care for the sick and injured.”
We were all women, and we did what women do best: We got the job done.
Col. Pat Little-Upah
Women’s primary role in the military during the Vietnam War — and prior — was as nurses, serving bravely with compassion and medical expertise. Little-Upah and a friend signed up through a “buddy program,” but her friend was unable to pass the nursing exam. LittleUpah attended basic training alone, and by the time her friend passed, she was married and pregnant, disqualifying her from service.
Unlike their male counterparts, women did not face a military draft during the Vietnam War era. Instead, Little-Upah and her fellow nurses — most in their early 20s — volunteered to serve. When LittleUpah deployed in 1968, she made the grueling journey to Vietnam dressed in the required Class A uniform, complete with nylons and heels. She and a fellow nurse named Chris were the only women on the flight and, though they were separated for their first assignments on the ground, would eventually reconnect and remain lifelong friends.
“By the time you landed, your feet were so swollen you could barely get
Army nurse Lt. Pat Little-Upah treated countless wounded soldiers in Vietnam field hospitals, working with limited resources in an environment where “the Viet Cong owned the night” and attacks could come at any time.
your heels back on,” Little-Upah recalls with a wry laugh. As the plane crossed into Vietnamese airspace, the mood turned somber as the gravity of their mission set in. They were warned of the dangers they could face, and it all became chillingly real.
Little-Upah’s first assignment was at the 400-bed 93rd Evacuation Hospital in Long Bien, the largest of its kind. For a few quiet weeks, the young nurses settled in, until the Lunar New Year arrived and the notorious Tet Offensive erupted.
“I was asleep in my bed when I woke to sounds I’ll never forget — they’d hit an ammunition dump,” Little-Upah recounts. “It was the first time I thought, ‘I’m going to die,’ but not the last.”
As the casualties poured in over the next 30 days, Little-Upah and her allfemale team of nurses sprang into action, working 12- to 14-hour shifts to stabilize the severely wounded. Between surgeries, they even volunteered to accompany patients on harrowing helicopter evacuations. Their tireless efforts earned the unit a citation, though the trauma of that year would leave an indelible mark.
“I don’t think anyone was prepared for that,” Little-Upah says solemnly. “We were all women, and we did what women do best: We got the job done.”
When the Tet Offensive subsided, Little-Upah was called to help build the 95th Evacuation Hospital in Da Nang — a facility later immortalized in the TV series “China Beach.” But the reality was far from Hollywood glamour. Reunited with her friend Chris, Little-Upah worked grueling 12hour night shifts in the tent hospital, living in a spartan tent with no bed or shower. As the initial 100 beds quickly expanded to 400, the nurses found themselves in another crucible.
“That time was so intense,” Little-Upah recalls. “It was like jumping from one frying pan into another. The need was overwhelming, and we were constantly harassed by the Viet Cong. They owned the night.”
During nightly attacks, the hospital would go on red alert. Little-Upah and her comrades would don flak jackets and helmets, wrapping glass IV bottles to prevent shattering, and frantically relocate patients to the ground floor, covering them with cots and mattresses for protection. All of this played out in total darkness so as not to reveal their location.
“The guys were terrified,” Little-Upah remembers. “We had no weapons — nurses couldn’t carry them. We had to rely on the corpsmen to get their M-16s. We were lucky the Marine base was nearby, or we might not have made it.”
During the 1968 Tet Offensive, Army nurse Lt. Pat Little-Upah and her all-female nursing team worked 12- to 14-hour shifts at the 93rd Evacuation Hospital in Long Binh, Vietnam, earning a unit citation for providing critical care under enemy fire.
Just as her tour was ending, Little-Upah learned her younger brother David had been drafted and was somewhere in the jungles of Vietnam.
“I knew he was just a private, out there in the thick of it,” she says. “I didn’t know if he would come back.”
Delaying her orders to return home, she found David and spent precious days with him before leaving Vietnam. Though he survived the war, David would later succumb to three Agent Orange-related conditions.
“He was my hero,” Little-Upah says, her voice thick with emotion. “We lost him too soon, like so many other Vietnam War veterans.”
After leaving the Army, Little-Upah rejoined the Reserves a decade later. She was now living in Phoenix with her husband and daughter Lisa, who has Down syndrome. When Desert Storm erupted, her 403rd Combat Support Hospital unit was activated. With just two days’ notice, she had to quickly get her affairs in order and say goodbye to Lisa, who didn’t understand her mother might not return for a long time.
“She knew I’d go away for a few weeks each year, but this time she didn’t know if I was coming back,” Little-Upah recalls of her thenteenage daughter, now 52.
Unlike Vietnam, Little-Upah would now serve alongside her familiar unit — a boon for efficiency and camaraderie. Many were mothers like her, leaving behind young children.
“We had women in their 30s and 40s, some with infants or multiple young children, having to entrust their families to others,” she remembers. “Psychologically, it was very different. No computers or easy communication — maybe just a phone call or two.”
As they trained stateside, the specter of chemical warfare loomed. At Fort Ord, Little-Upah and her team practiced donning Mission Oriented Protective Posture (MOPP) suits and decontamination procedures. In the Saudi desert, the sound of incoming rockets would send them scrambling to don the stifling gear, sheltering and praying it was a false alarm.
“It was terrifying, psychologically,” she admits. “You were never without that gear — even going to the bathroom.”
Once again, Little-Upah helped construct a hospital from scratch, this time in the punishing desert. Though more advanced than Vietnam, the makeshift facility was still vulnerable to the elements.
“It was one small step above what we had in Vietnam,” she observes.
Mercifully, the Gulf War was brief, with few American casualties. But Little-Upah’s team still treated many prisoners of war, some brainwashed to believe they would be killed or operated on without anesthesia.
“The only ones I feared were the Republican Guard,” she says. “If they got a weapon, they would use it.”
Resolute and compassionate, Little-Upah has dedicated her life to caring for the vulnerable. Returning to civilian nursing, she gravitated toward behavioral health, perhaps unconsciously drawn by her own and her family’s struggles with post-traumatic stress disorder.
“I was a totally different person when I came back,” she reflects. “My brother and so many others were dealing with the mental health fallout of Vietnam and Desert Storm. Moral injury wasn’t even recognized then.”
Little-Upah’s selfless service was honored in 2009 with the Legion of Merit. Though she retired from nursing in 2012, she remains busier than ever, volunteering at the Phoenix Veterans Affairs Medical Center and serving in leadership roles for veteran-focused organizations. As president of the Arizona Veterans Hall of Fame Society and a board member of Friends of Fisher House Phoenix, she works tirelessly to support her fellow veterans.
The Fisher House initiative will provide affordable housing for families of veterans hospitalized at the VA in close proximity to the facility.
“Families who stay at Fisher Houses bond through the most trying times,” she says.
It’s a sentiment that is echoed in her own life — the unwavering support of her military brothers and sisters.
Today, women make up approximately 17% of the U.S. military’s active-duty force, with roles spanning from combat positions to high-ranking leadership. Little-Upah’s pioneering service paved the way for this progress, though she believes there’s still work to be done.
“We bring unique skills and can be a true asset,” she asserts. “If you meet the standards, every job should be open to women. I’d encourage them to serve — it enriched my life immeasurably and helped me become who I am.”
Even in retirement, Little-Upah remains dedicated to serving and honoring veterans and their advocates, organizing the Arizona Veterans Hall of Fame Society’s annual Patriotic Awards Luncheon that will be held this May. She also promotes the In Memory Foundation, which commemorates those who,like her brother, David, were lost to Agent Orange and PTSD. Her lifelong commitment to service and healing is a testament to her indomitable spirit and that of the many brave women who serve in our military every day.
avhof.org
18th Annual Patriotic Awards Luncheon
Friday, May 9 // 11 a.m.
Doubletree by Hilton Phoenix-Mesa
1011 W. Holmes Ave., Mesa
$55+ // 602-252-4620 // avhof.org
IIn the pantheon of America’s vaunted musical theater tradition, Rodgers and Hammerstein stand as giants of the genre. This April, Arizona Musicfest celebrates the 80th anniversary of their 1945 masterpiece “Carousel” — a work both men named as their favorite collaboration — with a landmark production at the Herberger Theater Center.
Adapted from Ferenc Molnár’s 1909 play “Liliom,” “Carousel” unfolds in a fishing village on Maine’s rugged coast. Young cotton mill worker Julie Jordan falls in love with tempestuous carnival barker Billy Bigelow, their tumultuous relationship mirroring the ups and downs of the wooden horses on his carousel. The timeless themes of love, redemption and legacy continue to resonate with audiences eight decades later.
In a historic first, Arizona Musicfest will expand beyond its North Scottsdale roots to mark the musical’s 80th anniversary with “Carousel, A Concert” at downtown Phoenix’s Herberger Theater Center.
“
There’s no feeling in the world like it. It’s like the big-wave surfers where a huge wave comes in and picks you up, and you’re just surfing along on this massive element of nature.
James Snyder
The Herberger’s downtown location is a first for the beloved arts and culture organization and will expand Musicfest’s already 45,000-strong ticket-holder audience. Those Musicfest devotees consistently list favorites from the Great White Way as their top genre and will thrill to the powerful voices of nationally recognized performers paired with the original, full orchestration rarely heard today.
“‘Carousel’ is a significant piece of theater and musical history. It has some signature tunes that have stood on their own outside of the theatrical work –– ‘You’ll Never Walk Alone’ sung by English football fans, and the ‘Carousel Waltz,’ heard in Central Park; it’s timeless,” says Allan Naplan, Musicfest executive and producing director and CEO.
Naplan’s own accolades as a professional opera singer, awardwinning composer and expert in arts and opera management have been at the
helm of Arizona Musicfest since 2013. He saw an opportunity to create a concert with theatrical elements.
“Carousel, A Concert” is a masterclass in collaboration with acclaimed Broadway actors in leading roles — Erica Spyres and James Snyder — directed by Valley favorite Mark Stoddard and the Musicfest Pops ensemble conducted by Josh Condon, Musicfest’s resident artist.
“Broadway is a first love of mine,” Naplan says. “Music is central for us at Musicfest, and with ‘Carousel, A Concert,’ you’re getting the musical elements at a grand scale.”
Broadway actors Spyres and Snyder fit the bill for stage stars with the classic vocal style Naplan prizes for such a performance, and he points out that, at the time “Carousel” was originally produced, there was no amplification, so actors needed operatic-level projection to be heard clearly above the sounds of the orchestra.
Spyres, a celebrated singer and violinist from Missouri’s “most musical family,” grew up on concert stages and has starred on Broadway, national tours and in commercials, garnering an Elliot Norton Award and three Independent Reviewers of New England Awards.
“‘Carousel’ is one that really stuck with me, and there’s something about it that everyone connects with,” she says. “I’ve never met anyone who doesn’t say how gorgeous the musical score is.”
Spyres is the actor who appeared as both Julie and Carrie in the 2018 Broadway revival of “Carousel,” the musical’s most recent staging, with Tony Award winners Jessie Mueller and Lindsay Mendez. She also appears on the cast album.
“[The story] doesn’t lend itself to only being told in the ‘40s or ‘50s,” she says. “It’s a story that is universal. There are no real bad guys or good guys, just human beings learning how to take what they’re given and how we don’t always make the best of things. The carousel is its own character — the round and round being emblematic, urging us to make sure that what we leave behind doesn’t leave others with the same trauma.
“Being able to sit together in a space near other humans and to feel the vibrations coming from the orchestra, to feel the laughter or tears around you — or the gasps — is what makes this kind of performance so incredibly special. There’s a short amount of time when we are all focused on giving our all. The audience is an essential part of that.”
James Snyder will play Billy Bigelow opposite Julie in “Carousel.” Snyder has made award-winning appearances on Broadway in “If/Then” as Josh with Idina Menzel, for which they received a Broadway.com Audience Award for Favorite Onstage Pair.
He first played Billy in 2010 at Connecticut’s Goodspeed Opera House and found a particular kinship with the character when he discovers he’s going to become a father in the song “Soliloquy.” Snyder’s wife was pregnant at the time, and he was using his one day off per week to fly home for ultrasounds. As Billy envisioned a son or daughter, Snyder was doing the same and ultimately discovered they were expecting a boy — their first son, Oliver.
“Carousel has always held a really special place in my heart — having my son and the start of my journey back to Broadway,” he reveals. “That performance opened a lot of doors for me.”
When “Wicked” producer David Stone heard Snyder’s rendition of “Soliloquy,” he saw a perfect fit for the emotional storytelling of Tom Kitt and Brian Yorkey’s “If/Then.”
At heart, Snyder is passionate about music, and this appearance with Musicfest is particularly special with its emphasis on the orchestration and iconic score.
“There’s no feeling in the world like it,” he says with wistful enthusiasm. “It’s like the big-wave surfers where a huge wave comes in and picks you up, and you’re just surfing along on this massive element of nature. You’re carried, in a way, by the vibration that comes out of the strings. It makes my job so much easier. I get to just relax and allow the story to come through and my voice to come through. It’s beautiful to just allow the music to happen.”
Conducting the Musicfest’s Pop Ensemble will be the organization’s resident artist, Josh Condon, who has experience leading more than 40 musical theater productions, symphony orchestra concerts, choirs, jazz ensembles and rock bands.
Award-winning performer James Snyder steps into the iconic role of Billy Bigelow for Arizona Musicfest's "Carousel" at the Herberger Theater Center. Snyder's powerful vocal talents and emotional depth have earned him acclaim on Broadway in productions including "If/Then" with Idina Menzel.
• Premiered April 19, 1945, at NYC’s Majestic Theatre with an 890-performance run
• Time magazine named it the best musical of the 20th century
• Original cast album released as a “book” of five 12-inch vinyl records with synopsis and lyrics
• The 1956 film adaptation nearly starred Frank Sinatra, who walked off the set — reportedly to join then-wife Ava Gardner in Rome after she threatened to have an affair if he didn’t leave
• The original play “Liliom” was set in Budapest, Hungary, not Maine
• Original 1945 production featured a 39-piece orchestra with no electronic amplification — similar to Musicfest’s approach
For Condon, it’s a chance to revisit the roots of influence for contemporary productions by the likes of Stephen Sondheim and Lin-Manuel Miranda. The instruments propel the story through the musical questions the audience is invited to wrestle with and turn about in their minds.
“Most of the Rodgers and Hammerstein canon is so well conceived,” observes Condon. “Hammerstein was very progressive for the time. I’ve heard it said that if you ever think you should take his writings at surface level, then you’re wrong. There’s always more than the veneer created that gives the initial beauty accessibility. He writes about nature and this evergreen meaning. There are always deeper meanings to the themes.”
“As a musical director, you sink your teeth into that. You have to tell that story and the dynamic of what’s going on and the development of the piece. It all has to come through, and the music serves it.”
Arizona Musicfest is bringing a bit of New York City Center’s Encores! series to Phoenix. Their mission is to revive and find original manuscripts for shows to recreate in their original formats, and Condon says these materials are “immaculate” in their arrangement. Another similarity to the Encores! series will be the fully visible presence of the 40-piece Musicfest Pops Ensemble on stage.
“We are doing something rarely done because most organizations performing in long-term theatrical runs don’t have budgets to carry an orchestra that is this large,” Condon says. “Musicfest emphasizes music, first and foremost.
“There’s something so important about being together, going to a show to be uplifted and inspired. I hope people will let the music wash over them as they engage with the storytelling and singing to connect with universality, solidarity and empathy. The audience is in for an incredible, memorable and rare experience.”
As the final notes of the “Carousel Waltz” fade, audiences will leave the Herberger captivated by the timeless power of this beloved musical, presented in full orchestral glory by celebrated performers.
More significantly, this production represents a milestone in Arizona Musicfest’s impressive growth trajectory — expanding from its North Scottsdale roots to establish a cultural footprint in downtown Phoenix. The concert series’ historic collaboration with the Herberger Theater Center signals an exciting new chapter for one of the Valley’s most treasured cultural institutions.
azmusicfest.org
AScooping Artisanal Excellence at Venues Cafe
A delicious new partnership at Venues Cafe is elevating the dessert experience with artisanal frozen creations. Nice Ice Baby!, the passion project of ice cream and sorbet maker Marnelle Ross, now brings its handcrafted desserts to one of Carefree’s most beloved dining establishments.
Ross’s journey into the world of frozen confections began in 2012, inspired by childhood memories of making snow cream with her father and baking desserts with her mother. After studying under Malcolm Stogo (the inventor of Horchata flavor for Haagen-Dazs), Ross developed her distinctive approach to ice cream and sorbet making.
“I don’t shortcut ingredients or use flavoring agents,” Ross explains. “I create my own base from scratch, which makes my product unique. I need to know exactly what goes into everything I make.”
This spring, Venues Cafe is featuring three signature Nice Ice Baby! creations: a vibrant hand-squeezed orange sorbet, a delicate lavender honey ice cream naturally colored with purple yam powder, and an authentic pistachio sorbet made with imported Italian deli paste. Other rotating favorites include
“The Zola” (named after Venues’ beloved mascot), a rich sour cream ice cream, and an amarena cherry zinfandel sorbet.
“My heart and soul go into each artisan-filled cup served,” Ross says. “Our goal is to provide the finest quality products using fresh, natural ingredients through an industry-leading customer service experience.”
Looking ahead, Ross envisions creating international flavor profiles, custom cookie and ice cream sandwiches, and flavored waffle cones. A “flavor of the month” program is also in development, with Venues Cafe patrons encouraged to suggest new ideas.
The next time you dine at Venues, be sure to save room for these extraordinary frozen creations that promise to deliver, as Ross puts it, “fresh flavor bursts reminiscent of a time long past, but not forgotten” — one person at a time, one scoop at a time.
My heart and soul go into each artisan-filled cup served. Our goal is to provide the finest quality products using fresh, natural ingredients through an industry-leading customer service experience.
Writer and Photographer Francine Coles
Spring’s arrival heralds not only the emergence of daffodils but also the perfect occasion for this sophisticated Easter egg chocolate loaf. This visually stunning dessert transforms the holiday table with its artful presentation and rich, indulgent flavor profile. While elegant enough for discerning guests, this celebratory creation also offers an engaging culinary project to share with younger family members.
1 loaf cake (serves 12)
Ingredients:
For the Chocolate Loaf Cake:
1 1/2 cups granulated sugar 1/2 cup butter, softened 3/4 teaspoon salt 2 teaspoons vanilla extract
1 teaspoon baking soda 1/4 teaspoon baking powder
2/3 cup unsweetened cocoa powder 3 large eggs
1 1/4 cups all-purpose flour 3/4 cup milk
For the Buttercream:
1/2 cup unsalted butter, room temperature
1 cup powdered sugar 1/2 tablespoon heavy cream or milk
1 teaspoon pure vanilla extract Purple and pink food coloring
8–10 ounces mini eggs, for decoration 4 disposable pastry bags
2D closed-star piping tip
Directions:
For the chocolate loaf cake: Preheat the oven to 350 degrees. Grease and flour a 9-by-5-by-3-inch loaf pan or spray with a baking spray that includes flour.
In a stand mixer, beat sugar and butter together until well blended. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder and cocoa powder. Mix until blended. Add the eggs, one at a time, beating well after each addition.
Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. Add another 1/3 of the flour and the remaining milk and mix thoroughly. Add the remaining flour and combine all ingredients, being careful not to overbeat the batter. Pour the batter into the prepared loaf pan and spread evenly.
Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool in the pan on a rack for about 10 minutes.
Carefully remove the cake from the pan and cool completely on a rack.
For the buttercream: Beat the butter on its own for a few minutes to loosen and make it smooth. Add in the powdered sugar and beat again. If necessary, add 1 tablespoon at a time of cream or milk so that it is smooth and workable. Don’t let the buttercream become too runny by adding too much cream. Add the vanilla and beat again.
Equally divide the buttercream into three bowls. To one bowl, add a drop of pink gel color to create a pastel pink buttercream. To the second bowl, add a drop of purple gel color to create a pastel purple buttercream. Leave the third bowl uncolored for a classic white buttercream.
Fit one disposable pastry bag with the piping tip. Fill the other three with the different colors of buttercream. Once filled, cut a 1/2-inch opening in the bottom of each bag. Take all three buttercream bags and evenly place them inside of the fourth bag that is fitted with the tip. With even pressure, start piping inch-wide back-and-forth squiggles. Continue until the top of the cake is covered. Add mini eggs to the top.
Serve immediately or store in an airtight container for up to three days.
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