Illinois Field & Bean - September 2023

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6 Developing Domestic Markets for Growth and Stability

Read up on the ways food for human and animal consumption, bio-based fuel, and soy-based engineering products enable the optimal allocation of resources, diffuse knowledge and technologies, and provide avenues that link agriculture with other sectors of the economy.

12 ISG Advocates for Inland Waterways Improvements

Illinois' waterways systems, locks and dams play a leading role in moving harvest to the marketplace.

14 New Year. New Projects. New Impacts.

Take a look at some of the major projects ISA will be powering forward in Fiscal Year '24.

18 The Agriculture Labeling Uniformity Act

Learn more about the bipartisan Agricultural Labeling Uniformity Act and its implications for your family's farm.

22 Creating Smart Agriculture Data Standards for Better Productivity Outcomes

With smart agriculture data sets, farmers gain precision understanding of every acre in their fields.

24 Row, Row, Row Your Boat

ISA is funding the development of a new interactive waterways exhibit at the Children's Museum of Illinois. Check in on our progress!

CHAIRMAN

Ron Kindred, Atlanta

District 9

VICE CHAIRMAN

Brad Daugherty, West Union

District 14

SECRETARY

Tim Scates, Carmi

At-Large

TREASURER

Bryan Severs, Potomac District 7

ASSISTANT SECRETARY-TREASURER

Dwayne Anderson, Lynn Center District 3

GOVERNMENT RELATIONS COMMITTEE

CHAIR

Steve Pitstick, Maple Park

District 2

MARKET DEVELOPMENT COMMITTEE

CHAIR

Brian Atteberry, Carmi

District 16

SOYBEAN PRODUCTION COMMITTEE

CHAIR

Brady Holst, Plymouth

At-Large

DIRECTORS

Ryan Frieders, Waterman | District 1

Buck Hill, Grand Ridge | District 4

Mark Read, Putnam | District 5

Jim Martin, Pontiac | District 6

STAFF CREDITS

David Niekamp, Coatsburg |

District 8

Elliott Uphoff, Shelbyville | District 10

Matt Murray, Paxton | District 11

Brock Willard, Pittsfield | District 12

Heath Houck, Nokomis | District 13

Jeff Parker, Belleville | District 15

Nick Harre, Nashville | District 17

Rick Rubenacker, McLeansboro | District 18

AT-LARGE DIRECTORS

Betsey Emerick, Vandalia

Jeff O'Connor, Kankakee

David Wessel, Chandlerville

UNITED SOYBEAN BOARD (USB)

Dwayne Anderson, Lynn Center

Gary Berg, St. Elmo

Lynn Rohrscheib, Fairmount

David Wessel, Chandlerville

AMERICAN SOYBEAN ASSOCIATION (ASA)

Stan Born, Mahomet

Daryl Cates, Columbia,

ASA President

Jered Hooker, Clinton

Jim Martin, Pontiac

Bill Raben, Ridgway

Rob Shaffer, El Paso

Roberta Simpson-Dolbeare, Nebo

Bill Wykes, Yorkville

The Farmers' Market

BRIAN ATTEBERRY | CHAIRMAN | ILLINOIS SOYBEAN ASSOCIATION MARKET DEVELOPMENT COMMITTEE

Last year, Illinois farmers produced over 775 million bushels of soybeans and led the nation in soybean production for the eighth consecutive year. Some may see the miles of soybean fields that grow across our state and wonder, what could they possibly be doing with all these soybeans? But as farmers, we know how and why our soybeans are used in many ways all over the map.

The Market Development Committee at the Illinois Soybean Association (ISA) has a firm understanding of the opportunities for soy, and we are committed to increasing the value of soybeans both in the U.S. and around the world.

The ISA Market Development staff has recently tripled in size and will be using their additional manpower to expand their outreach and grow more opportunities for Illinois soybean farmers in new markets, both international and domestic.

Editor | Claire Weinzierl, Illinois Soybean Association

Assistant Editor | Betsy Osman, Illinois Soybean Association

Staff Writer | Brynna Sentel, Illinois Soybean Association

Staff Writer | Lexi Hoffman, Illinois Soybean Association

Staff Writer & Photographer | Stephen Sostaric, Illinois Soybean Association

Staff Writer | Olivia Key, Illinois Soybean Association

Editorial Intern | Ainsley Peterson, Illinois Soybean Association

Editorial Intern | Mattie Lieb, Illinois Soybean Association

Editorial Intern | Anita Sharkey, Illinois Soybean Association

OTHER ISA STAFF

Chief Executive Officer | John Lumpe

Director of Operations | Dustin Scott

Director of Market Development | Todd Main

Director of Finance | Kati Owen

Director of Government Relations & Strategy | Andrew Larson

Director of Agronomy | Abigail Peterson

Director of Marketing Communications | Michael Whitmer

The Illinois Soybean Growers is owner of Illinois Field & Bean, a publication for Illinois soybean farmers, designed and written to provide timely and useful industry information. Illinois Field & Bean is published by the Illinois Soybean Association, 1108 Trinity Lane, Bloomington, IL, 61704. For address corrections, contact Illinois Field & Bean at 1108 Trinity Lane, Bloomington, IL, 61704. Phone 309-663-7692. Web address: www.ilsoy.org. Email: ilsoy@ilsoy.org.

Comments and statewide news articles should be sent to the above address. Advertising space reservations must be made by the first of the month preceding publication. In consideration of the acceptance of advertisement, the agency and the advertiser must, in respect of the contents of the advertisement, indemnify and save the publisher harmless against any expense arising from claims or actions against the publisher because of the publication of the content of the advertisement.

FOR ADVERTISING INFORMATION

Claire Weinzierl

Communications Manager

Phone: (309) 663-7692

Email: claire.weinzierl@ilsoy.org

With this new growth, Fiscal Year 2024 is gearing up to be a busy and exciting year for the ISA Market Development Committee, and as the newly elected Committee Chairman, I’m looking forward to seeing our extensive list of projects play out over the next year.

The central focus for the committee will be the development of a Soy Innovation Center, which is a new initiative for ISA, and will support the development and commercialization of soy-based products on an industrial scale.

Similarly, ISA recently announced the launch of the Sustainably Soy Certification Program, which recognizes organizations, construction firms, and executives for utilizing sustainable soy-based products in their infrastructure projects, as a growing number of soy-based products are becoming available to those seeking to improve the sustainability of infrastructure investments.

The Market Development Committee will also be continuing work with Airable Research Lab, whose primary focus is to create innovative, sustainable solutions in product development through soy-based materials. By consolidating our resources, Airable and ISA can accelerate innovation and extend our outreach to new stakeholders, putting more soy-based products into the market and capitalizing on the rapid trend toward a green economy.

One of the goals of ISA is to increase the adoption of biodiesel and expand its use on the farm. To do so, ISA will continue to work with the American Lung Association (ALA) to increase the awareness, acceptance and adoption of B11, B20+, renewable diesel and sustainable aviation fuel (SAF) through the B20 Club. Along with this, ISA will be the presenting sponsor of the Illinois High School Association (IHSA) football playoffs and championship game to promote the benefits of utilizing biodiesel.

ISA will also continue to provide support to the animal agriculture industry, as livestock, poultry and aquaculture consume the majority of soybean meal produced in the U.S., making these markets our largest global customer. ISA proudly partners with several animal agriculture organizations, like the Illinois Pork Producers Association (IPPA), the Illinois Beef Association (IBA), and the Illinois Milk Producers Association (IMPA) to continue promoting soy as a high–quality protein for livestock.

This is just a glimpse into the countless initiatives the ISA Market Development Committee is taking on in the new fiscal year, and as these projects are put into place, you can be sure that your checkoff dollars are working toward securing and growing the value of your soybeans.

A Renewal of Spirt and Resolve for Illinois Soy

The Illinois Soybean Association team is primed to put in place a number of exciting initiatives that create value and raise the profiles of Illinois soybean farmers as we enter a new fiscal year. We will lean into the same high-level of dedication and commitment you expect, guided by our new farmer leadership team, and frankly, we can’t wait to get rolling.

We embark on this transformative journey under the guidance of new Board Chairman Ron Kindred and Vice-Chair Brad Daugherty, Secretary Tim Scates, Treasurer Bryan Severs, and Assistant Secretary-Treasurer Dwayne Anderson.

We also want to extend a warm welcome to Montgomery County's Heath Houck, our latest Board addition, bringing fresh insights to enrich our strategies. ISA committees, led by Steve Pitstick for Government Relations, Brian Atteberry for Market Development, and Brady Holst for Soybean Production, will be leading our farmer-driven efforts to amplify your voice and create value for your soybeans through innovative program initiatives.

The projects these committees will lead are more than high-minded concepts; they are actionable, their outcomes are measurable, and they strategically align with ISA’s mission of education, promotion, advocacy, and research. These projects become the connective tissue of our community. Guided by our new leaders, ISA’s prospects are beyond limitations and your team is ready to stride forward in our ongoing saga of success.

As you prepare for Harvest ’23 and the long days ahead, know that the ISA Board and Staff is also preparing to harvest meaningful impacts and lasting results for the benefit of your farm and your family.

We wish you safety and success this harvest season.

John Lumpe CEO, Illinois Soybean Association

JOHN LUMPE | CEO | ILLINOIS SOYBEAN ASSOCIATION

Funded by the Illinois Soybean Checkoff

Developing Domestic Markets for Growth and Stability

By Mattie Lieb

It’s no secret that soybeans produced in the state of Illinois are exported to various trading partners overseas, just one of the many reasons why Illinois farmers can proudly claim to feed the world. One in every three rows of soybeans you drive past is shipped off to another country, which helps improve the vitality of communities right here at home.

The Illinois Soybean Association (ISA) is committed to investing in programs that help increase the export opportunities for Illinois soybean growers to support a robust soy demand. ISA is hard at work carving out new opportunities that support domestic and global utilization of soy through human consumption, whether that be an animal fed by soy, or soy as a meat alternative, as well as growing demand for soybased fuels such as biodiesel, and soy-based industrial products.

The opportunities for soy in the food industry seem limitless. ISA is constantly analyzing the opportunities of each sector of animal agriculture, and researching ways soybean meal can be the most favorable food source for the pork, cattle, and poultry industries.

ISA has identified opportunities for growth in the pork industry. Soybean meal is one of the most concentrated and readily available sources of protein for animal feed as it contains a balanced profile of amino acids, including essential amino acids that pigs need for growth and maintenance. Also, soybean meal is more cost effective when compared to other protein sources. Its availability and relatively stable pricing make it a

reliable and affordable option for pork producers.

The protein in soybean meal is highly digestible by pigs. This means that a large portion of the protein in soybean meal can be effectively absorbed and utilized by the pigs’ digestive systems. Adequate protein intake is especially important for reproductive success in sows. Sows with proper nutrition are more likely to have a healthy litter and produce sufficient milk for their piglets.

Similarly, soybean meal can be supplemented in the diets of dairy and beef cattle during calving. During calving season, cows experience physiological changes that can impact their nutrient requirements. Soybean meal can help meet the increased protein needs during this critical time. There is feasibility to expand soybean meal consumption with lactating cows and breeding stocks. ISA is researching the possibility to increase soybean meal consumption in these herds and show farmers how soybean meal is a reliable and affordable option when supplementing protein in the diets of dairy and beef cows.

ISA is heavily interested in the possibilities that lie within the poultry industry. Poultry consumes the highest percentage of soybean meal in their diets when compared to swine or cattle. ISA feels there is market potential for game bird farms in the state of Illinois. “Neighboring states like Indiana, Iowa, and Missouri have thriving poultry industries, while Illinois seems to have an overwhelmingly low number of poultry within the state. We are looking at ways we can possibly tap into the poultry industry in

surrounding states, as well as how we can implement poultry producing, and processing facilities in our state to increase the statewide demand for soybean-based poultry feed,” explains ISA Director of Market Development, Todd Main.

Not only can soybeans be used to feed a wide array of animals, but they can also be used to directly feed humans in the form of soybean oil, soy meat alternatives, soy flour, and much more. In fact, about 7 percent of the calories consumed by Americans comes from soybean oil; accounting for over 40 percent of the intake of both essential fatty acids.

One soy food area that has potential for growth is soy-protein use. The growing popularity of plant-based diets, whether for health, environmental or ethical reasons, is driving increased demand for soybased meat alternatives and protein alternatives. Soy-based protein

is recognized for being low in saturated fat and cholesterol-free, making it an attractive option for those seeking protein alternatives.

Furthermore, ongoing research and development efforts are leading to the creation of more realistic and palatable soy-based alternatives. Advances in food technology are making it possible to mimic the texture and taste of traditional meat products, which may attract a wider consumer base.

“Current food trends suggest a positive trajectory for soy-based meat and protein alternatives. ISA will continue to prioritize analyzing consumer preferences, regulatory changes, and advancements in food technology in order to maximize profitability for Illinois soybean farmers,” explains Main. Soy in the form of food products isn’t the only avenue for soybeans. ISA is conducting a program to promote new uses

Soybean meal is one of the most concentrated and readily available sources of protein for animal feed, as it contains essential amino acids that pigs need for growth and maintenance.

(See Developing Domestic Markets, page 8)

Funded by the Illinois Soybean Checkoff

Developing Domestic Markets

(continued from page 7)

for soy in a way that positions and promotes soy-based products as an alternative to existing products. Creating interest in soy products is good for the agriculture industry, positions soybean farmers and their products as part of the “green solution,” and builds market demand in future years.

The “It’s Sustainably Soy” Certification program is one way the Illinois soybean checkoff is investing in the use of soybased industrial products. The program recognizes organizations, construction firms, and executives for utilizing sustainable soy-based products in their infrastructure projects. Switching to soybased construction materials and environmentally conscious methods provides economic benefits across the state. Soybeans support nearly 23,000

jobs and provide $1.2 billion in wages for Illinois workers annually.

Another central focus for ISA Market Development staff is the development of the Soy Innovation Center. This new initiative supports the development and commercialization of innovative soy products at the industrial scale.

Describes Main, “Through the Soy Innovation Center, we hope to promote new uses for soy. We are working with the University of Illinois Soybean Research Lab to discover more about early-stage soy-based materials, like soybean-hull-reinforced polymers, leather conditioners, and so much more.”

The Illinois soybean checkoff has also invested in the promotion of a cleaner, healthier diesel fuel, soy-based biodiesel through the development of the B20 Club. The B20 Club is a partnership between the Illinois soybean checkoff program and the

American Lung Association. It recognizes a select group of Illinois-based organizations with strong commitments to run fleets on biodiesel blends of 20 percent or greater. ISA will continue to promote the B20 Club and recognize Illinois’ commitment to cleaner air and sustainable operations.

The emphasis on sustainability and innovation is driven by growing environmental awareness among consumers. As people become more informed about agriculture practices, they often seek more sustainable

alternatives, whether that be in the foods they’re eating, their animals are eating, household products they’re buying, or industrial practices their businesses are implementing, Illinois is going to see an increase in demand for soy-based products. ISA will continue to put farmers first and improve the vitality of farming communities across the nation by maintaining a stable soy-food market, increasing the market value of soy-based products, and encouraging the implementation of soybeans in new and innovative ways.

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ISA is heavily interested in the possibilities that lie within the poultry industry, as they consume the highest percentage of soybean meal compared to swine or cattle.

Turning the Page

There’s just something I’ve always loved about September. The way the air smells of nostalgia and new beginnings remind me of the feeling I would get as a kid preparing to start a new school year. Walking through the door to the smell of fresh textbooks, wearing your new first-day-of-school outfit, giddy with excitement to use your new school supplies and see your friends again after a long summer break.

Now that I’m an adult, I still find myself experiencing the scent of something new during September. At the Illinois Soybean Association, September 1 means we take off running into a new fiscal year, and there’s a refreshing feeling that comes over you as past projects wrap up and new projects take flight.

In this issue, you’ll learn more about those projects beginning in Fiscal Year 24, along with recurring projects on a path for continued success. In FY24, I’m most looking forward to the third year of recognizing young farmers in Illinois through our 20 Under 40 program. This program encompasses a nomination process to identify 20 farmers under the age of 40 who are making a difference on their farms and in their communities. By recognizing these farmers and engaging directly with them, we are able to not only meet them and showcase their efforts, but begin a relationship with them that will last for years to come.

As a communicator, I’m looking forward to a new project effort kicking off in FY24 that aims to conduct a strategic, calculated outreach to ag, regional and business media in Illinois to elevate the great stories of Illinois soybean farmers and ISA that demonstrate the impact and reach of the checkoff.

The new fiscal year will also

include the continuation of the publication you have in your hands, or on your screen. Illinois Field & Bean will continue to deliver a monthly issue of the publication right to your mailbox for the next 12 months, chock full of content on topics that matter to you. Every new issue that lands on my desk brings me pride to see that our work gathering information, conducting interviews, editing copy, and reviewing the layout was well worth it when I have the physical pages in my hands.

Every month I hear feedback from our recipients commenting on stories that impacted them and it is so fulfilling to know that this publication proves to be valuable. We would love to keep hearing from you, so don’t hesitate to send us a note today at ilsoy@ilsoy.org

The summers sure don’t seem quite as long these days, but turning over a new page – literally and metaphorically – and beginning new efforts to ensure farmers’ priorities are met, pays off.

CLAIRE WEINZIERL | EDITOR | ILLINOIS SOYBEAN ASSOCIATION

“They’ve been so helpful in getting this new phase of conservation practices off the ground, through both the financial incentives and the agronomic support I have received...if you’re looking to get into cover crops or are curious about it, SWOF is a fantastic resource to help you get started. And you get paid! It’s a win-win.”

- Joe Paulson, participating Illinois farmer

Financial Incentives for New Conservation Ag Practices

The Soil and Water Outcomes Fund® (SWOF) provides financial incentives directly to farmers who implement new conservation practices that yield environmental outcomes like carbon sequestration and water quality improvement. Participating farmers typically implement practices including no-till/reduced tillage, cover crops, and extended crop rotations. Already implementing these practices? No problem, you can still enroll with additional practices or acreage.

How Do I Find Out More and Enroll?

Enhance your operation’s financial resiliency through improved soil health with the Soil and Water Outcomes Fund. Visit theoutcomesfund.com to view eligible geographical locations, learn more, and enroll. You can also use the QR code to your right.

*Enrollment closes once we reach our acre goal for the year.

ISG Advocates for Inland Waterways Improvements

By Brynna Sentel

Infrastructure is always top-of-mind for our farmers. Whether they are trying to get to the field, transporting their beans for sale, or exporting to international customers, infrastructure is imperative for the success of farmers’ operations.

“I think having a good river system for barges to navigate is very important,” says ISA At-Large Director, Tim Scates. “If we didn't have the river system, we wouldn't be getting the price we are for the beans

that we're selling. It would be much more costly to go either to a rail system, or by truck.”

One 15-barge tow can move the equivalent of 216 rail cars and well over 1,050 semi-trucks. Putting that much product back on our roads would negatively impact the road system and our environment.

There are eight lock and dam systems on the Illinois River alone and 29 on the Mississippi River, 15 of which are within the state of Illinois, according to the U.S. Army Corps of Engineers.

From Lock and Dam 25, products are shipped to 132

counties in 16 states and global markets. An outage would cost nearly $1.6 billion and increase the number of truck traffic trips by more than 500,000 annually, according to the Navigation and Ecosystem Program (NESP).

“These locks and dams were made with 1940s technology, infrastructure and boat sizes, and were only meant to have a 50-year lifespan,” says ISA Public Policy Manager, David Kubik. “Now they are going on 80-90, maybe 100 years, and superficial repairs aren’t enough. We need to modernize if we want to enable today’s

Illinois farmers to continue to remain competitive and send their products to customers around the world.”

These modernizing upgrades are not only costly but also take time and manpower. One lock and dam system costs approximately $1 billion and takes several years to complete.

Scates had an opportunity with the Soy Transportation Coalition to go down to Louisiana, where the Governor was presented a check for $2 million provided by the United Soybean Board to help offset the research, planning,

The Army Corps of Engineers broke ground on a new mooring cell at Lock & Dam 14 on the Mississippi River near LeClaire, Iowa on April 12, 2023.

design and engineering costs associated with these lock and dam projects.“ I think that trip helped us articulate to other states how their economies are potentially impacted by critical infrastructure modernizations," says Scates.

An issue that keeps presenting itself when upgrading these systems is the ecosystems surrounding the Mississippi River. According to NESP, the Mississippi River is home to 25 percent of North America’s fish species and is a flyway for 60 percent of North America’s bird species.

The Illinois Soybean Growers (ISG) advocates for funding for the Preconstruction Engineering & Design (PED) of NESP projects, which includes locks and dams on the Upper Mississippi and Illinois River systems.

Congressman Eric Sorensen (D-17), along with Congresswoman Nikki Budzinski (D-15), and Congressman Darin LaHood (R-16) are working to fully fund these lock and dam systems. As part of their efforts, they fought for the inclusion of $75 million in the FY2024 House Energy and Water Appropriations bill to upgrade the Mississippi and Illinois Rivers’ navigation infrastructure.

Congress further authorized smaller-scale efficiency improvements that will provide immediate benefits. NESP’s authorization includes $1.948 billion for the seven new locks

and $256 million for the smallscale efficiency measures.

“ISG secured funding for Lock and Dam 25,” says Kubik. “We got that funding included in the bipartisan infrastructure bill. So, we will hopefully find funding mechanisms like that to speed up funding other locks and dams down the way.”

NESP includes the construction of seven 1,200-foot locks at the most congested locations (Locks and Dams 20, 21, 22, 24, and 25 on the Upper Mississippi River and La Grange and Peoria on the Illinois Waterway).

ISG is also advocating for increasing the federal component of the cost-share ratio of Inland Waterways Trust Fund projects to accelerate timeframes for upgraded locks on inland waterways.

“Funding for Lock and Dam 25 is coming out of the bipartisan infrastructure bill," says Kubik. “The LaGrange Lock and Dam upgrade is funded by user fees which have to be spent, unlike Lock and Dam 25 which came from a big spending bill that we just borrowed money from.”

This isn’t just an agricultural issue. As a landlocked state, several industries and even consumers rely on the Mississippi River to keep their industries profitable and the price of goods down.

“Some of the investments that we're making now help the bottom line of soybean farmers,” says Scates. “But it's not just farmers

that use these locks and dams, it's also the petroleum companies, fertilizer companies, and several other businesses which rely on waterways for efficient transportation.”

ISG is working to find efficiencies from other programs and implementing those principles in this program.

“Many of the locks and dams on the system have very similar designs, so we are exploring avenues to increase efficiencies,” says Kubik. “The problem is the mechanism used to fund NESP and the Army Corps only has the funding to work on one at a time. The plan to build these locks and dams is approved, however they've only actually funded construction of one at the current moment.”

Finding the funding is the next step, and that starts with education.

“I think any time Illinois growers have the opportunity to talk to a Department of Transportation official and legislators, talk about the road systems, our rivers, and the rail system,” says Scates. “We don't have any other way to get our product to the market. Let them know 60 percent of what we grow is exported. The modernization of the locks and dams of the Mississippi will enable agricultural producers to bring products to market faster, increase trade by speeding up the transport of American-grown products, and spur job creation.”

Continues Scates, “That’s not just a win for our state. That’s a win for our nation.”

Lock 22 Fish Ramp Groundbreaking in New London, MO.

Illinois Soybean Growers (ISG) advocates for funding for the Preconstruction Engineering & Design (PED) of NESP projects, which includes locks and dams on the Upper Mississippi and Illinois River systems.

New Year. New Projects. New Impacts.

By Ainsley Peterson

As we enter the new fiscal year, the Illinois Soybean Association (ISA) is gearing up with a robust list of new and continuing projects that will be carried out by the board and staff members.

In July, a new Board of Directors was elected with Ron Kindred as Chairman. ISA will continue to focus in the areas of Government Relations, Market Development, and Soybean Production in which the committees and teams of ISA will work towards a bright future with sustainability and farmer profitability at the center of their efforts.

“With new leadership and projects in place for FY24, ISA will be entering a new chapter of inno-

vation, education and relationship building,” says ISA CEO, John Lumpe. “Our volunteer farmer board is excited to elevate the opportunities on behalf of Illinois soybean farmers!”

This year, the Government Relations Committee will be led by committee chair, Steve Pitstick. The department will be continuing many of their projects from the previous fiscal year in addition to adding some new ones. One such project that is being carried out by the Government Relations team is that of working with the Motion Agency out of Chicago to develop a unique educational campaign targeted at Illinois state legislators with a focus on the role that farmers play as stewards of the environment. The campaign will help tell

the positive stories of agriculture and as well as their efforts to reduce inputs in their operations. Additionally, the campaign will highlight what farmers need to maintain their family farms and show how adding new practices comes with both opportunities and challenges.

In FY24, the Government Relations Committee is also engaging deeper in outreach and relationship building across Illinois. “This includes efforts to build relationships with legislators, legislative staff, regulators, industry, farmers, and grower members,” says Andrew Larson, ISA Director of Government Relations & Strategy. “The stronger the lines of communication are between these groups the more impact and input farmers can have on issues that

affect their farms.”

The Market Development Committee Chairman is Brian Atteberry. The staff for Market Development is set to triple in size, and the team is looking toward projects, such as the Soy Innovation Center and collaboration with Soy Excellence Centers all over the world. Moreover, a new project that the committee will be working on is the Southeast Asia U.S. Soy Business Development Conference in which the goal will be to connect in-country end users with U.S. suppliers, exporters, and producers to promote the advantages of U.S. soy in both the food and feed sectors of the market and the advantages that it can provide.

The Market Development team

(See New Year, page 16)

ISA will continue to focus on Government Relations, Market Development, and Soybean Production, in which the committees and teams of ISA will work towards a bright future with sustainability and farmer profitability at the center of their efforts.

Funded by the Illinois Soybean Checkoff

New Year

(continued from page 15)

will be utilizing these projects to continue to expand Illinois soybeans into new markets. “We are really excited to see what the Market Development team accomplishes this year,” says Todd Main, Director of Market Development for ISA. “We are expanding the team by hiring three people up in Lombard and one in the Bloomington office. With a bigger team and projects like the Soy Innovation Center and others, it should be a big year.”

The Soybean Production Committee will be led by Brady Holst as the committee chair. The committee and Agronomy staff members will be advancing projects in the areas of outreach, research, partnerships, agronomic trials, and more. Outreach will continue to include field days, Shop Talk, Better Beans, and other chan-

nels and events. The department will also continue to delve into research with the University of Illinois, the North Central Soybean Research Program (NCSRP), and others. Moreover, partnerships will be key to success in this upcoming fiscal year and the team will engage in field trials to advance soybean production and profitability.

A new project that the team is very excited about is their demonstration fields. These fields will be on display across the state and most notably at the Farm Progress Show. This will allow the team to showcase management practices and have hands-on experience when it comes to assisting farmers in their own fields.

“Having information directly relayed from demonstration sites and field trials across the state will help elevate management tools that can be used on the farm,” says ISA Director of Agronomy, Abigail Peterson. “The collaborations we have with agronomists, scientists and farmers bring

together not only quality data and research but also practical applications that make a positive difference towards economics and land stewardship. We hope to connect Illinois experts and researchers' non-biased agronomic information to the famer to help make decisions on the farm now.”

The Communications team will be led by ISA Director of Marketing Communications, Michael Whitmer. The team

will communicate the work being done with these projects through multiple channels. This includes publication of the monthly Illinois Field and Bean magazine, the Illinois 20 under 40 program, the “We Are the 96%” Illinois Farm Families campaign, and a robust corporate partners program.

With a strong lineup of projects, ISA is ready to make new impacts in the upcoming fiscal year!

With the 2023 season underway, it’s never too early to start planning for 2024. Benson Hill® is continuously improving seed varieties, designing better programs, and creating a more sustainable path to building a better food system for our future.

New demonstration fields across the state will allow ISA's Agronomy team to showcase management practices and have hands-on experience when it comes to assisting farmers in their own fields.

HELPING YOU DELIVER ON DEMAND

Whether it’s improving soybean meal to outperform the competition or promoting the sustainability of U.S. soy, the soy checkoff has been working behind the scenes to help farmers satisfy their customers’ needs. We’re looking inside the bean, beyond the bushel and around the world to keep preference for U.S. soy strong. And for U.S. soybean farmers like you, the impact is invaluable.

See more ways the soy checkoff is maximizing profit opportunities for farmers at unitedsoybean.org

The Agriculture Labeling Uniformity Act

by Corey Lacey, Ph.D. ISA Publc Policy Manager

Pesticides are critical for farmers to produce abundant food, feed, and fiber supply and implement important conservation practices. The primary statute governing pesticides, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), places the Environmental Protection Agency (EPA) as the authority to make science-based decisions on how pesticides should be labeled. Unfortunately, in recent years, some states have taken actions that directly contradict the EPA’s scientific findings. Furthermore, these actions, if allowed, will likely create an unworkable, inconsistent patchwork of state or municipal

pesticide labels that can quickly disrupt commerce and threaten farmers’ access to needed tools. Without the certainty of EPA-approved, science-based, nationwide labels, the availability of current and future pesticides is at risk, placing many farm operations in danger of failing. The bipartisan Agricultural Labeling Uniformity Act (HR 4288) introduced by Representatives Dusty Johnson (R-SD) and Jim Costa (D-CA) would reaffirm EPA’s authority to provide uniform pesticide labeling policy and prevent state and local governments from adopting labels that would create inconsistency nationally, disrupting our growers access

to these tools. Contrary to some rumors, the bill does not address the health implications of any specific pesticides, does not offer protections, it only maintains the established, longstanding policy around pesticide labeling in the U.S.

In Illinois, there are over 72,000 farm operations, covering 27 million acres (75 percent of the state’s land area) generating over $25 billion annually in agricultural commodities. Additionally, billions of dollars are contributed to the state’s economy from agriculture related industries (retail; manufacturing; processing; sustainable aviation fuel, biodiesel, and ethanol

production). Providing jobs and other economic benefits to both urban and rural areas of the state. Pesticides are essential to the pest and weed management of these Illinois farm operations; therefore, access to these tools by our farmers is key to sustaining and growing the economic value of agriculture in our state. Some estimates suggest that without access to pesticides, crop losses for Illinois growers from weeds, pests, and disease pressure could double, creating major economic issues statewide. Alternatively, the financial benefit to Illinois farm families is clear, farmers can see an estimated $14 return on every dollar spent on pesticides.

Additionally, these products are a key conservation tool; helping farmers incorporate important best management practices such as no-till and cover cropping into their farm operations. For both economic and conservation purposes it is essential to protect farmers’ access to pesticides.

Since 1972, FIFRA gives the EPA exclusive authority to determine labeling and packaging requirements for pesticides. As part of the review process, FIFRA requires the agency to evaluate human health and environmental risks before any pesticide is registered. That process includes thorough scientific review and regular evaluation of new information to ensure the continued safety of new and existing products. Additionally, the EPA cannot approve pesticides unless they confirm there are no unreasonable adverse effects to the environment or humans.

These considerations go into the final label and packaging requirements determined by the EPA. However, in recent years, some states have begun to bypass the agency’s authority and impose labeling requirements that contradict their science-based findings. One example is the recent effort to create a California specific label for glyphosate, listing it as a probable carcinogen. In 2019, the EPA rejected these efforts, writing that “EPA scientists have performed an independent evaluation of available data” and “concluded that glyphosate is not likely to be carcinogenic to humans.” Additionally, the EPA observed that their finding considered a more extensive dataset then the International Agency for Research on Cancer, whose conclusion California’s label was based on, and was also consistent with other international expert panels and regulatory authorities.

However, in 2022, despite no change in EPA’s assessment of glyphosate, the Agency granted California’s request for a special label. Setting aside the glyphosate debate, for which it must be noted, a large body of research suggests it is not a likely carcinogen. These steps pose a threat to pesticide access nationally because they create a potential patchwork of conflicting labels disrupting commerce and limiting farmers’ access to needed crop protection products. As noted earlier, this threat would be addressed by the Agricultural

Labeling

Uniformity Act (HR

4288). However, due to partisan issues in Congress, this critical bill has so far been delayed. The Illinois Soybean Growers (ISG) encourages all members of the Illinois farm family to reach out to their representatives in Washington D.C. and ask them to show their support for Illinois farmers by co-sponsoring this bill. To find out how to contact your local representative or learn more about how you can support Illinois ag by becoming an Illinois Soybean Growers member, email govrelations@ ilsoy.org.

Without the certainty of EPA-approved, science-based, nationwide labels, the availability of current and future pesticides is at risk, placing many farm operations in danger of failing.

Funded by the Illinois Soybean Checkoff

Creating Smart Agriculture Data Standards for Better Productivity Outcomes

In case you missed this on Illinois Soybean Association’s SoyInnovator Platform...

The agriculture industry doesn’t just grow crops, it also cultivates important data that helps organizations in the agricultural chain to gain a more wholistic understanding of the potential for harvesting greater quality and quantities of U.S. products.

With smart agriculture data sets, farmers gain precision understanding of every acre in their fields. And further downstream, retailers and technology manufacturers are able to tailor their innovative equipment and services with precision focus and yield-producing inputs.

The Agricultural Digitization “Boom”

Digitization in agriculture has rapidly accelerated over the past decade and the pace of innovation continues to increase. On its own, digital data has some value, but the depth and quality come when a range of data, inputs and technology are combined and easily shared for wide access.

The Dire Need for Data Sharing

According to Forbes.com, manufacturers are moving to pay producers for outcomes. Rebate and subsidy programs are changing to reflect the new expectations placed on the rural economy and food standards. “To comply, it’s important that farmers, producers and input

providers demonstrate good stewardship and adherence to the rules. Together, these new conditions require all members of the agricultural and food production sector to have access to a unified data set that is easy to understand and share with stakeholders. Only through such a mechanism can validation and revenue generation be mutually assured.”

However, when it comes to data sharing, there seems to exist a struggle across the agricultural sector due to a lack of standards. With no common understanding of how to represent on-farm practices, new solutions often require farmers to enter their historical data multiple times.

“This is a major source of inefficiency,” says Jack Marck, Managing Director of the Illinois AgTech Accelerator at the University of Illinois. “From the grower to the retailer to the startups that are working across the industry – everyone is struggling due to a lack of standards in data collection which leads to an inability to move that data between systems, which creates significant data entry work for farmers.”

Growing Initiatives to Improve Agriculture Data Collaboration

Marck is part of a new initiative being led by IEEE Standard Association (IEEE SA). The group works with innovative technologies such as blockchain-based supply chain management solutions, Al-based digital agronomy, autonomous

and semiautonomous machines, and loT/remote sensing solutions which have created an overwhelming amount of information.

The goals of this group are to understand the current state of ag data interoperability (e.g., through workshops and conferences) and recommend best practices and guidelines for increasing collaboration around ag data collection, security, and management. Within these collaborations, IEEE SA will propose standards and certificates for data providers and consumers to accelerate innovation.

“We believe that understanding agricultural supply chain data needs will benefit both small producers and large operations, related suppliers, including hardware and software vendors, as well as academic researchers and data standards developers,” says Marck. “Understanding gaps in data and data infrastructures may also help funding agencies and venture capital firms prioritize new investments in the food supply chain space.”

Continues Marck, “Addressing on-farm data quality at the source by standardizing how that data is stored and managed has significant implications across the value chain from ac-

curately measuring sustainability practices on the farm to increasing supply chain integrity.”

The group, known as the SmartAg Team, is starting small, gathering information from stakeholders to identify current pain points and opportunities as well as examining potential solutions. As the team refines its understanding of the current landscape of problems and solutions, they will focus on platform-level interoperability to facilitate data compatibility and flow between key technologies across on-farm, supply chain, and end use.

“At the end of the day, farmers are already expected to be expert agronomists, mechanics, and meteorologists. It’s unfair that we expect them to be data analysts as well,” says Marck. “We want to not only create common denominators for data, but to create more seamless platforms for data sharing and access. We want to simplify data management for our growers so that they can more easily benefit from digital agronomy tools and the growing opportunities to monetize their data through partnerships across the supply chain.”

Adds Marck, “We’re ready to help our growers tell stories with some really compelling outcomes.”

Funded by the Illinois Soybean Checkoff

5. Gulf Artist renderings of the new Waterways Exhibit, opening soon at the Children's Museum of Illinois in Decatur.

3. River (Left)

4. River (Right)

1. Farm (Left)

2. Farm (Right)

Funded by the Illinois Soybean Checkoff

Row, Row, Row Your Boat

By Lexi Hoffman

Illinois’ youngest citizens are invited to dive into a world of discovery and exploration as the Children's Museum of Illinois (CMOI) and Illinois Soybean Association (ISA) have partnered to develop a captivating new water exhibit that unravels the fascinating path water takes from raindrops to the vast expanse of the Gulf of Mexico, all while shedding light on the crucial impact water has on agricultural and transportation systems.

The anticipation is unmistakable as September approaches, approximately when the Children's Museum, located in Decatur, Illinois, will unveil this eagerly-awaited addition. Stretching an impressive 20 feet in length and 4 feet in width, the new water table promises to offer young explorers an even more immersive and enlightening learning experience than ever before.

At the heart of the exhibit lies the intricate start of the rain system, an interactive feature where children can power water clouds, igniting the captivating cycle of water's journey. With a simple wish for rain, they will witness as water cascades down onto agricultural fields, simulating the very beginnings of the water's path. From there, the water will meander through the simulated 'Illinois waterway system,' encompassing

locks and dams, barges, and a realistic representation of the Gulf of Mexico as its ultimate destination.

To enhance the educational value of the exhibit, the design includes additional features that allow children to actively participate in the learning process.

They will have the opportunity to load and unload cargo ships on the waterways, gaining an understanding of the vital link between the Illinois waterways and the transportation methods used within them. This handson interaction will undoubtedly emphasize the significance

of water transportation in our world, fostering a deeper appreciation for the essential role it plays in our daily lives.

The Children's Museum of Illinois has long been celebrated for its interactive and engaging

(See Row, Row, Row Your Boat, page 26)

Funded by the Illinois Soybean Checkoff

Row, Row, Row Your Boat

(continued from page 25)

approach to education, catering to children ages 2 to 10 years old. The existing water table has been a cherished highlight among young visitors, captivating their curiosity and imagination. However, the upcoming new exhibit, larger and more informative, is poised to elevate the learning experience to unprecedented heights, inspiring a thirst for knowledge and fostering a sense of wonder about the natural world and its interconnected systems.

Executive Director Rikki Parker, bubbling with excitement, expresses her profound

gratitude for the partnership with the Illinois Soybean Association, which has made this ambitious endeavor possible.

“We are really excited that this opportunity arose and that we are able to do this really, really cool partnership,” says Parker. As she reflects on her time at the museum, she describes the upcoming water exhibit as one of the most remarkable projects she has been involved in since assuming her role. The unwavering support from ISA has played a pivotal role in fulfilling the museum's overarching mission of enabling children to learn through play, encouraging curiosity-driven exploration, and sparking lifelong interests in science, nature, and the world around them.

As the days count down to the grand unveiling, Parker

eagerly anticipates the moment when children will first encounter the wonders of the new water exhibit. "I can already see the kids' smiles and excitement," she says. The exhibit's carefully designed educational experiences are poised to leave a lasting impression on young minds, inspiring future generations of thinkers, problem solvers, and environmental stewards.

“The Illinois Soybean Association is proud to partner with the Children’s Museum of Illinois for this exciting new addition,” says Claire Weinzierl, ISA Communications Manager. “Farmers understand that waterways are critical to Illinois’ infrastructure to move their products to end users and we are pleased to help bring this education to children across the state, to ensure they grow up to

be informed consumers and help them understand where their food comes from at an early age.”

The new water table represents a remarkable step forward for the Children's Museum of Illinois, a testament to the organization's commitment to providing exceptional learning experiences for children. With the exhibit's official debut on the museum floor, visitors of all ages will have the chance to immerse themselves in the wonders of water, its journey from raindrops to the Gulf of Mexico, and the profound impact it has on our interconnected world. As the museum continues to ignite curiosity and cultivate a love for learning, this ambitious water exhibit will undoubtedly stand as a shining beacon of exploration and discovery for years to come.

11/30/2022

10. Boats & Docks

6. Model Grain Bins

3. Interactive Rain Clouds

12. Sluice Gate

4. Hand Pump Faucet

2. Lake Decatur 11. Boat Lock

7. Crops

15. Boats, Dock, & Crane 14. Soybean Dam Tabs

8. Multicolored Tractor Water Wheels

13. Tipping Bucket with Floor-Mounted Hand Pump

5. Fog Mushroom

17. Prism Tipping Bucket with Hand Pump Faucet

16. Nets and Sediment Pieces

9. Cargo Train & Railroad Vinyl Wrap

1. Button-Activated Light Up Building

How Domestic Markets Add Global Value

By Todd Main, ISA Director of Market Development

The U.S. domestic soybean markets play a crucial role in adding global value to the soy complex by contributing to the overall supply and demand dynamics, promoting economic growth, fostering trade relationships, ensuring food security, and supporting sustainable agriculture practices.

First and foremost, U.S. domestic soybean markets

contribute to global value by influencing the global supply and demand balance. The production and consumption of soybeans in domestic markets have a significant impact on global prices and availability.

Countries with large domestic soybean markets, such as the United States, Brazil, and Argentina, are major producers and exporters of soybeans. The stability and productivity of these domestic markets help maintain a consistent supply of soybeans in the global market,

meeting the increasing demand for soy-based products worldwide.

Moreover, the U.S. domestic soybean markets foster economic growth by creating employment opportunities, generating revenue, and attracting investments. The soybean industry encompasses various sectors, including farming, processing, logistics, and distribution. As domestic markets expand, the demand for labor increases, leading to job creation and income gener-

ation. Additionally, the revenue generated from domestic soybean sales contributes to the national GDP, supporting economic development and infrastructure improvements.

The growth of domestic soybean markets also strengthens trade relationships between countries. Soybeans are traded globally, and countries with robust domestic markets become important players in international trade. By engaging in soybean exports, domestic markets establish

trade partnerships, promoting economic cooperation and enhancing diplomatic ties. These relationships foster international collaboration, geopolitical stability, and potentially allowing countries to leverage their respective strengths and benefit from shared expertise and resources.

Furthermore, domestic soybean markets play a crucial role in ensuring global food security. Whole soybeans are a vital source of protein and oil, and their availability is essential for meeting the nutritional needs of populations worldwide. U.S. domestic markets that prioritize the production and distribution of soybeans contribute to global food security by providing a stable and abundant supply of this versatile crop. Strong trade relationships allow countries to feed their people while they develop more advanced economies around their competitive advantages. They can also better

mitigate the risks associated with food shortages and price volatility.

In addition to food security, domestic soybean markets support sustainable agriculture practices. The soybean industry is experiencing an increased focus on sustainability, including responsible land use, efficient water management, and reduced reliance on chemical inputs. Domestic markets that promote sustainable farming practices contribute to global value by reducing environmental impacts, preserving biodiversity, and mitigating climate change. By adopting practices such as conservation agriculture, crop rotation, and precision farming, domestic soybean markets set an example for the global agricultural community, driving positive change and promoting a more sustainable future.

It is important to note that the value added by domestic soybean markets extends be -

yond economic and agricultural aspects. The soybean industry also drives innovation in research and development, leading to advancements in crop breeding, genetic engineering, and biotechnology. These innovations contribute to increased productivity, disease resistance, and environmental sustainability and have a beneficial impact on both domestic and global soybean production.

In conclusion, U.S. domestic soybean markets add global value through their influence on supply and demand dynamics, contribution to economic

growth, promotion of trade relationships, assurance of food security, support for sustainable agriculture practices, and fostering innovation. As countries strengthen their domestic economies and stabilize their food supplies, they enhance their position in the global soybean industry, benefiting not only their economies but also the global community as a whole.

TODD MAIN | DIRECTOR OF MARKET DEVELOPMENT | ILLINOIS SOYBEAN ASSOCIATION

Farm Bill Freak Out

The Voice For Soy is growing at a crucial time as harvest begins and Congress begins their final descent into the passage of a Farm Bill.

Harvest can be an uncertain time, one where our growers enter the fields and pass through their rows to see what the year has yielded. In a similar way, Congress enters uncertain times with the Farm Bill, as the September 30 deadline looks less and less possible. Some may panic over threats of “government shutdown,” a “late farm bill,” or “no farm bill” being slung from aisle to aisle. However, here at the Voice for Soy, we’re more certain than ever that our voice will be heard and a Farm Bill will pass, even if it’s a little late.

Our grower membership has increased by over 40 percent in the past 7 months, largely due to several membership pushes through events, mailers and emails. If you haven’t been getting our grower member updates, please ensure your membership is up-to-date by emailing ashley.barry@ilsoy.org . This increase in membership has accompanied an increase in legislative outreach. In the past year, the ISA staff and our farmers have flown to Washington D.C. over half-a-dozen times, lobbied countless legislators on the Farm Bill, and met our challenges with great progress. However, this year it seems progress on the Farm Bill is moving at a slower pace. This slower pace requires legislative plays that will make the passage of the Farm Bill possible.

First, legislators have from September 6, when they return from August Recess, until September 30 to pass an extension on the Farm Bill. This extension will keep vital programs like the USDA operating until December of this year. There is strong sentiment on The Hill that the Farm Bill will pass by the end of this calendar year, though the possibility still stands that the Farm Bill will not be passed come 2024.

If an extension does NOT pass, then there is a chance Congress will revert to prior legislation, meaning some programs that weren’t previously included would

cease to be funded. Under a 1949 law, parity prices were used for price support and guaranteed producers 50 to 90 percent of parity using a value from over 100 years ago as a benchmark (values derived from 1910-1914). So, what does this all mean for your farm?

Under a worst-case scenario, lawmakers revert to a previous law. Due to mandatory and discretionary spending differentiations, crop insurance programs would continue while any new conservation contracts would remain unfunded. A more likely scenario lies in the extension, where lawmakers will have until the end of the year to write, pass, and fund a Farm Bill.

It will take strong, united voices to ensure the Farm Bill passes within the allotted extension period. If you haven’t already, please remind your legislator how important an effective, efficient Farm Bill is to the legacy of your family farm. We will continue to educate lawmakers about the importance of supporting agriculture from all ends, including a strong and timely Farm Bill.

ANDREW LARSON | DIRECTOR OF GOVERNMENT RELATIONS & STRATEGY | ILLINOIS SOYBEAN ASSOCIATION

Coming to a grain elevator near you.

The Soybean Research & Information Network (SRIN) is doing everything they can to help farmers enhance and protect soybean yield through access to the latest checkoff supported research. The Illinois Soybean Association (ISA) is proud to partner with SRIN to thank Illinois farmers for their efforts to help feed the world. This fall, watch for our thank you – a harvest bag filled with a few snacks and all the info you need on the latest in soybean research from around the country. We’ll feed you the info that helps you feed the world.