Illinois Field & Bean - December 2023

DECEMBER 2023

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CONTENTS DECEMBER 2023

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Volume 4 Issue 2

Illinois Soybean Growers Membership is the lifeblood of the Illinois Soybean Growers (ISG).

Its steady growth over the last year is a reflection of the organization’s health, impact, member engagement, and dedication to advocating for the best interests of Illinois soybean farmers.

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Celebrating Excellence At the Illinois Soybean Association (ISA), it’s our duty and privilege to call attention to some of the people who serve Illinois soy through their areas of professional expertise. Get to know the winners of our 2023 Impact Awards.

12 Grain for the Cure Meet Dale Himstedt of Morrisonville, Ill. who's created a fun and meaningful way to farmer-fundraise in the fight against cancer.

20 Soybean Oil Carries More of Soy’s Value Hear from Scott Gerlt, Ph.D., Chief Economist for the American Soybean Association, about the greatest points of value for Illinois. soy.

24 The EPA's Herbicide Strategy and Its Impact on Agriculture As concerns about the EPA's proposed herbicide strategy continue to climb, learn more about the potential impacts to Illinois farms and the many questions still being asked.

DEPARTMENTS 4

FROM THE BOARDROOM

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CEO'S MESSAGE

28 GROWTH

BY ASSOCIATION

30 VOICE FOR SOY

COVER: The December issue of Illinois Field & Bean profiles Illinois Soybean Growers' (ISG) momentum over the last year, a look at the Illinois Soybean Association’s FY24 checkoff-funded research projects, and a celebration of ISA’s 2023 Impact Award Winners.

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FROM THE BOARDROOM CHAIRMAN Ron Kindred, Atlanta District 9 VICE CHAIRMAN Brad Daugherty, West Union District 14 SECRETARY Tim Scates, Carmi At-Large TREASURER Bryan Severs, Potomac District 7 ASSISTANT SECRETARY-TREASURER Dwayne Anderson, Lynn Center District 3 GOVERNMENT RELATIONS COMMITTEE CHAIR Steve Pitstick, Maple Park District 2 MARKET DEVELOPMENT COMMITTEE CHAIR Brian Atteberry, Carmi District 16 SOYBEAN PRODUCTION COMMITTEE CHAIR Brady Holst, Plymouth At-Large

David Niekamp, Coatsburg | District 8 Elliott Uphoff, Shelbyville | District 10 Matt Murray, Paxton | District 11 Brock Willard, Pittsfield | District 12 Heath Houck, Nokomis | District 13 Jeff Parker, Belleville | District 15 Nick Harre, Nashville | District 17 Rick Rubenacker, McLeansboro | District 18 AT-LARGE DIRECTORS Betsey Emerick, Vandalia Jeff O'Connor, Kankakee David Wessel, Chandlerville UNITED SOYBEAN BOARD (USB) Dwayne Anderson, Lynn Center Gary Berg, St. Elmo Lynn Rohrscheib, Fairmount David Wessel, Chandlerville AMERICAN SOYBEAN ASSOCIATION (ASA) Stan Born, Mahomet Daryl Cates, Columbia Jered Hooker, Clinton Jim Martin, Pontiac Bill Raben, Ridgway Rob Shaffer, El Paso Roberta Simpson-Dolbeare, Nebo Bill Wykes, Yorkville

DIRECTORS Ryan Frieders, Waterman | District 1 Buck Hill, Grand Ridge | District 4 Mark Read, Putnam | District 5 Jim Martin, Pontiac | District 6 STAFF CREDITS Publisher | Michael Whitmer Managing Editor | Betsy Osman Staff Contributor | Olivia Key Staff Contributor | Brynna Sentel Staff Contributor | Anita Sharkey Staff Contributor | Stephanie Porter OTHER ISA STAFF Chief Executive Officer | John Lumpe Director of Operations | Dustin Scott Director of Market Development | Todd Main Director of Finance | Kati Owen Director of Government Relations & Strategy | Andrew Larson Director of Agronomy | Abigail Peterson Illinois Soybean Growers (ISG) is owner of Illinois Field & Bean, a publication for Illinois soybean farmers, designed and written to provide timely and useful industry information. Illinois Field & Bean is published by the Illinois Soybean Association, 1108 Trinity Lane, Bloomington, IL, 61704. For address corrections, contact Illinois Field & Bean at 1108 Trinity Lane, Bloomington, IL, 61704. Phone 309-663-7692.

Web address: www.ilsoy.org. Email: ilsoy@ilsoy.org.

Comments and statewide news articles should be sent to the above address. Advertising space reservations must be made by the first of the month preceding publication. In consideration of the acceptance of advertisement, the agency and the advertiser must, in respect of the contents of the advertisement, indemnify and save the publisher harmless against any expense arising from claims or actions against the publisher because of the publication of the content of the advertisement.

FOR ADVERTISING INFORMATION Michael Whitmer Publisher Email: michael.whitmer@ilsoy.org

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STEVE PITSTICK | GOVERNMENT RELATIONS COMMITTEE CHAIR | ILLINOIS SOYBEAN ASSOCIATION

Why There’s Power in Numbers Illinois has a rich history in agriculture and, as our Illinois Field & Bean readers know, plays a crucial role in soybean production. To protect and advocate for the interests of Illinois soybean farmers, Illinois Soybean Growers (ISG) works to increase farmers’ profitability as well as protect our interests and freedom to operate through legislative advocacy, public policy initiatives and education. As the backbone of our nation's food and fuel supply, farmers deserve a strong voice in shaping policies and protecting their livelihoods.

ISG is at the forefront of promoting positive and impactful legislation favoring Illinois soybean producers and the broader ag community. Their efforts revolve around electing pro-agriculture, pro-farmer candidates across Illinois, holding policymakers accountable to agricultural needs, and safeguarding the future generations of farmers by stopping harmful legislation before it happens. The reason for this focus is simple: Illinois soybean farmers are essential to our economy and global food production, and their success is tied to the prosperity of our state and nation as a whole.

The challenges Illinois farmers often face are immense. Legislative pressure, new taxes, and ever-changing regulations can force thousands of family farmers off their land. The consequences of these pressures are felt not only on the farm but also in the communities, businesses and organizations that serve them. ISG exists to stand up for farmers, ensuring that national and state legislation doesn't come at the expense of the very people who power our nation's agricultural sector.

The strength of ISG lies within our numbers. With the support of farmers, we create a formidable force advocating for the Illinois agriculture industry. By actively participating as members of ISG, farmers are not just lending their support but also adding their voices to a collective effort that safeguards our rights and interests. ISG recognizes that the ability to drive change and protect the interests of soybean growers is tied to the number of farmers who actively participate. This principle holds the promise of more effective advocacy, greater impact and a more secure future for the Illinois soybean industry.

Illinois soybean farmers work tirelessly to feed and fuel the world, and ISG is the torchbearer of their interests, drawing strength from the unity of their members. The involvement of farmers isn't just an option, it's an imperative.

Together, as a collective, we can ensure that our voices are heard, our needs met and our industry flourishes.

To become a member of the Illinois Soybean Growers, visit ilsoygrowers.com/members/.

Illinois Soybean Growers:

Voice For Illinois Soy; Advocate For Illinois Farmers

By Mace Thornton

While Illinois soybean farmers are working to wrap up the 2023 harvest season, Illinois Soybean Growers (ISG), the voluntary membership organization that advocates for Illinois soybean farmers, is still planting the seeds of membership growth. As the result of a vigorous year-round engagement campaign, ISG is eyeing a bountiful yield of new members who want to make their voices heard.

This year, ISG membership increased by 55 percent, elevating the organization to new heights and transforming it in terms of influential visibility among state and federal policymakers.

By virtue of her position as ISA’s Engagement Manager, Ashley Barry has been at the forefront of the organization’s skyrocketing membership growth. Yet, she is quick to humbly credit collaboration from leaders and engaged members, as well as the entire ISA staff – from Communications and Agronomy to Market Development and Government Relations – for organizational growth.

“This collaboration has been the lifeblood of the organization,” Barry said. “It’s not just the vision of one person but a collective effort to redefine what action through ISA and ISG looks like. Our staff’s dedication and cross-departmental collaboration has been instrumental in bringing this vision to life. This has undoubtedly been a team effort. We are all working together toward one goal, and our goal is to exceed the expectations of Illinois soy producers."

“We’re working to bring a regular schedule of new engagement opportunities for our membership,” she said.

“We want to create opportunities for you as a member and one of those ways has been bringing policymakers to our doorstep. We've done things that weren't done in the past because the organization was so small. Now, we have over (See Voice For Illinois Soy, page 6) ISA has visited Washington, D.C., along with Illinois farmers, numerous times to speak with legislators about legislation affecting our farmers.

December 2023

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Voice For Illinois Soy (continued from page 5)

40 staff members, giving us a new ability to do more than ever before.”

Continues Barry, “Now I can tell our members, ‘We’re going to bring legislators to you. We’re going to bring industry leaders to you. We’re going to continue to increase these opportunities to engage with them face-toface.’ That’s a big thing, and that’s what we’re doing.”

With larger membership rolls comes greater representational responsibility and influence. Part of that is to take engagement opportunities to farmers around the state, whether that is a legislative breakfast or an educational session about checkoff projects.

Dirk Rice, who farms near Philo in Champaign County, said he appreciates the increased activity to keep members plugged in. It’s a clear sign to elected leaders that farmers are engaged in the political system.

“Anytime you have more people involved, that’s also going to help increase an organization’s influence,” he said. “And then being able to communicate that interest to legislators makes a big difference.”

“Just having someone who can work directly with members, take questions when they have them and be available to support, that’s the value we’re looking to add,” said Barry. “We want to keep them abreast of everything that’s going on policy-wise and bring new value to their membership above and beyond what they were formerly receiving.”

A part of that roster of engagement strategies is one flagship event in particular. In January, during the annual meeting, the organization will host its first inaugural dinner for members. The event will include a keynote address by University of Illinois Professor Jonathan Coppess, a renowned expert on Farm Bill topics, and Illinois Director of Agriculture Jerry Costello. The event is designed to provide member guests the chance to hear more about the initiatives and legislation ISG has advanced over the past year and to express any concerns that are impacting them.

“The dinner will provide ISG representatives and members the chance to come together to learn, to listen to one another, and also to celebrate our growth over the last several months,” said Barry. “It’s this growth that has increased our influence among legislators.

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ISG routinely makes arrangements for policymakers to visit ISA board members' farms to create personal ties with the farmers they represent.

"We’re showing our members the possibilities, how much more can be done, what our abilities are and what we're going to bring to the table through a leadership role as an Illinois agricultural organization. We want to become the premier ag organization in Illinois.

That is what we are striving for.”

The substantial increase in activity and outreach is being noticed in Springfield.

According to Barry, ISG has gone from asking questions about legislation to giving input on legislation to legislators inviting ISG to the negotiation table. As a result, the Government Relations team regularly receives calls from legislators and legislative staff wanting to know if they’re going to actively support the legislation or provide direction on necessary changes. The end benefit of that new dynamic falls to farmers, who see increased profitability and protection from burdensome regulation.

ISG enjoys broad support, something evident not only in its policy work but also in other circles of influence. “We want to give our members a better understanding of what their ISA checkoff is doing and, separately, what ISG is doing on the advocacy side and why both pieces are so important,” said Barry.

One member recently went to great lengths, and distances, to participate in an ISG engagement meeting. Elden Niemeyer, who farms near the Metro East area, drove more than 100 miles, about two hours, to attend a meeting in Effingham.

This level of dedication illustrates the effectiveness of the organization's evolving engagement strategy. Now, members such as Elden don’t just attend meetings to listen. They come to engage, participate and speak openly about their concerns.

Said Barry, “Not only do our members feel the invitation to speak freely about the issues that are concerning them, they want to hear what ISG is doing to bring new solutions.”

ISG has been particularly focused on bridging the gap of understanding with the urban-dominated Illinois legislature. The Government Relations team has been rapidly working to establish relationships with legislators not accustomed to the intricacies of the Illinois farm businesses that are a primary driving force of Illinois economic growth. ISG encourages farmers to voice their concerns, share their unique perspectives and actively influence the policy-making process.

ISG membership isn’t just an invitation to the table. It is an opportunity for soybean farmers to lead the process while representing the agricultural community. And when it comes to soybean advocacy in Illinois, it is clear that ISG is laying down a resilient seedbed that promises bountiful yields ahead.

ISG often hosts Illinois Legislators at both their Bloomington and Lombard offices.

CEO'S MESSAGE

Windshields, Not Rearview Mirrors Here we are, standing at the brink of an exciting new year for the Illinois Soybean Association (ISA). It's tempting to look back at all that we've accomplished together, all that we’ve learned as a team, and the many ways we have advanced opportunities for Illinois soybean farmers. But I’ve never been one for looking back. After all, there’s a reason why car windshields are big and rearview mirrors are small – where we’re going is more important than where we’ve been.

Don’t get me wrong, I am certainly proud of key milestones accomplished through the collaborative efforts of our volunteer Board of Directors and highly-professional ISA Staff, who have performed their work with excellence and dedication. I’m most excited about our next destination: how we are going to create new value opportunities for Illinois soybean farmers in the year ahead. We have big plans for 2024.

Our Soybean Production Team - led by Brady Holst, Soybean Production Committee Chairman, and Abigail Peterson, CCA, Director of Agronomy - has their eyes on efficiency plus sustainability; helping you grow even more high-quality soybeans in ways that benefit the environment. They’ll be studying ways to optimize fertilizer use. Topics such as soil health, water quality and climate-smart footprints will be key focal points. And they’ll be meeting our farmers where they are through the Soybean Summit and Better Beans regional event series, field days and on-farm trials. They will continue to collaborate with the brightest minds in the research sector as they develop new technology, methods and tools to help you farm more efficiently and effectively, and enhance farmer profitability - a pillar of the soybean checkoff.

In this coming year, there will continue to be a large demand for soybean oil, soybean meal, nutrient-rich livestock feed and soy as a healthy food ingredient. The Market Development Team - led by Brian Atteberry, Market Development Committee Chairman, and Todd Main, Director of Market Development - will find new places to sell your soybeans, setting the table for your farm businesses to grow and prosper. They will continue to embark on trade missions to learn more about global customers’ agricultural challenges and opportunities. They will grow domestic relationships, and work to secure premium consideration for your crop through our “It’s Sustainably Soy” certification program. And they’ll work with local organizations and governments on plans to harness broadband technology, helping to bridge the great digital divide between rural Illinois communities and the global marketplace.

When it comes to education and outreach to legislative partners, our Government Relations Team – led by Steve Pitstick, Government Relations Committee Chairman, and Andrew Larson, Director of Government Relations & Strategy - will be working to build a deeper understanding of soy’s sustainability halo. Efforts such as those will be vital as we face environmental topics such as Endangered Species Act regulations. Reaching into Chicagoland for events that drive education and build relationships with our urban and suburban legislators will be a key priority. This group will continue to add value and growth initiatives for our ISG membership program, as well as our state and federal PACs. The Marketing Communications Team - led by Michael Whitmer, Director of Marketing Communications - will continue to lead strategic

JOHN LUMPE | CEO | ILLINOIS SOYBEAN ASSOCIATION

efforts to engage with audiences within and beyond our fencerows about soybeans and farming. They will work to establish more corporate partnerships and look for ways to engage our young producers, who are increasingly rising through the leadership ranks, both organizationally and in their communities. They will reach consumers through strategic outreach to the media and by sharing farmer-focused messaging to raise awareness and appreciation for Illinois agriculture, the No. 1 economic driver of our great state. And, of course, they will continue to deliver relevant, meaningful stories here across the pages of Illinois Field & Bean Magazine.

I would like to close by issuing a sincere thank you to the men, women, families and farming communities whose work contributes to our global well-being. I wish you and your loved ones a warm holiday season and look forward to continuing our good work together in the New Year.

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

December 2023

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Funded by the Illinois Soybean Checkoff

Celebrating Excellence:

Get to know the 2023 ISA Impact Award Recipients The Illinois Soybean Association’s Impact Awards Program honors individuals who have significantly impacted the Illinois soybean industry.

This year’s slate of winners well represents the core of tomorrow’s agriculture future. As Board Chairman Steve Pitstick says, they are "leading agriculture into a new era through leadership, excellence, commitment and service.”

Chairman’s Award:

Excellence in Media Award:

Robert A. Easter, Ph.D.

Holly Spangler

The highest award given by the association, presented in appreciation of one’s dedication, leadership and years of service to the soybean industry Lucky for agriculture, Texas ranches are full of potential. “The experience of growing up on a general grain, livestock and cotton farm in Texas not only fueled my enthusiasm for a career in agriculture,” says Bob Easter, "but also provided a host of life experiences that have been foundational to any success that I have had.”

In fact, as his nomination says, “Bob has dedicated his life to developing a positive future for the agriculture industry.”

After earning a bachelor’s and master’s from Texas A&M University, Bob headed to the University of Illinois for a doctorate in animal science. He would become full professor, then head of the Animal Sciences Department and Dean of the College of Agricultural, Consumer and Environmental Sciences before being named Interim Provost, Interim Chancellor and finally, President of the university.

Now retired, his official title is Emeritus President And Emeritus Professor. Bob spends time with family, plus consults on ag boards and advocates for ag. “Food is fundamental to human life, and soybeans are a premier source of high-quality protein for both humans and the animals that produce meat and eggs for the human diet.

The nutritional value of the other cultivated plant proteins is inferior to that of the soybean,” he says.

Bob frames advocating for our industry as something that seems natural but isn’t about him. “It is an unanticipated honor, but more than that, it is an affirmation of the value of the work that I have done along with many colleagues to enhance the success of the soybean system from production to end-user.”

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Recognizes a member of the media who promotes Illinois soybeans and Illinois agriculture through their coverage in print, broadcast, social and beyond If agriculture had a voice, it would be Holly Spangler. An ag communicator through and through, she started at Prairie Farmer shortly before earning her Agricultural Communications degree at the University of Illinois. Twentyfive years later, she is Senior Editor for Prairie Farmer and Executive Editor for Farm Progress, which has six magazines in the Corn Belt.

As her nomination says, she is one of the nation’s leading agriculture writers, a five-time winner of U.S. ag’s top writing award for editorial opinion and only the 10th U.S. agricultural journalist to earn the prestigious Writer of Merit designation.

For Holly, this award is an opportunity to reflect on connections. “I really appreciate the relationship I’ve been able to have with the Illinois Soybean Association over the years,” she says. “Standing around the Farm Progress Show with Steve Pitstick talking about his operation, talking with Doug Schroeder on his farm when he was named a Master Farmer.”

That, Holly says, is her why. That she does it so much better, and certainly with more enthusiasm and love for ag, doesn’t occur to her: “It’s why we do what we do, so we can share these stories with our readers of what’s happening in agriculture, but also what their associations are doing for them.”

A farmer herself – she and her husband raise corn, soybeans and beef cattle – Holly has a dual appreciation for the critical role associations play in ag. “I appreciate the work the Illinois Soybean Association has done over the years and working closely with their media and communications folks.”

The link with associations such as ISA makes the difference in how she accomplishes that. “At the core of it all is relationships,” she says.

“The best thing about agriculture and our job in agriculture is the people, and the Illinois Soybean Staff are some of the very best.”

Funded by the Illinois Soybean Checkoff Friend of IL Farmers:

Legislator of the Year:

Recognizes a friend to the organization and presented in appreciation of one’s efforts in championing on behalf of Illinois soybean farmers

Recognizes an Illinois lawmaker who is actively making a difference for soybean farmers by advocating for important industry issues, and who has a proven track record of support and championing farm policy

Ask Gary Schnitkey why he supports Illinois ag and soybean farmers, and he’ll tell you it’s the job. As Professor of Farm Management and Soybean Industry Chair in Agricultural Strategy for the University of Illinois, that’s certainly true, but the fact is, it goes beyond that.

Sure, he analyzes the profitability of major field crops. But as his nomination explains, “His research informs farmers of the most profitable management practices and encourages long-term changes to impact yield.”

Raised on a corn, soybean, wheat and hog farm in northwest Ohio, Gary earned a bachelor’s in ag economics at The Ohio State University and a doctorate at the University of Illinois. He worked in dairy farm Extension at Ohio State before coming back to Illinois.

“I grew up on a farm and thought I could help with farm management,” he says. “That, to me, is one of the missions of the university, and I’m in a farm management post.”

Gary is driven by a desire to help farmers look deeper and see how they can better themselves and their farms. Making a difference is important to him.

“Today, if we don’t do analysis, farmers ask for it,” he says.

“That says something.”

Republican representative Mike Bost recognizes the importance of having boots on the ground for agriculture at all times, thanks to the 10,000 farmers in his 12th District producing 1⁄4 of the state’s soybeans. “Ag is the second-largest employer in my district,” he says.

“Illinois is a powerhouse in soybeans.”

After a short hiatus – “two years and two months too long” – Rep. Bost was appointed back to the House Committee on Agriculture in February 2023, a role in which he thrives. “Farmers produce our food and our fiber,” he says. “It’s important we get the Farm Bill by the end of the year and increase support for biofuels.”

Rep. Bost grew up in Murphysboro, Ill., then served in the U.S. Marine Corps before returning to his hometown and serving as a firefighter until his elections, first to the Illinois House for two decades and then to the U.S. House in 2015.

In addition to serving on the Agriculture Committee, he chairs the Veterans Affairs Committee. In fact, one of the bills he introduced was to expand veterans’ hiring in agriculture. He also introduced the Bale Act to aid beginning farmers.

Rep. Bost’s long-standing support of agriculture makes him a prime candidate for Legislator of the Year, and he is honored. “I’m going to continue to try to do the right thing by ag,” he says.

Gary Schnitkey, Ph.D.

Rep. Mike Bost

(See Celebrating Excellence, page 10)

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

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Funded by the Illinois Soybean Checkoff

Celebrating Excellence (continued from page 9)

Farm Family of the Year:

The Clavin Family Recognizes a family actively engaged in ISA’s membership program, who shows commitment to ISA programming and has demonstrated impact in our industry and in their communities When Leanne Casner milked her first cow at age 7, she couldn’t have predicted she’d be advocating for those cows – and for agriculture – on a daily basis. But along with working at Clavin Dairy Farm, her family’s operation near Rosamond, she believes the job comes with a responsibility to dispel myths.

Daily Dose of Dairy is the Facebook page she created to do just that. As her nomination says, “She goes out of her way to share facts about why she milks cows and any other information about life on

a dairy farm.” The page addresses concerns about antibiotics and hormone use, animal care, nutrition and more.

“So many people have no idea what it is like on a farm,” Leanne says. “Not much of the population has a background in ag, so I think it’s important for us to educate them.”

Leanne and her dad, Matthew Clavin, also believe one of the best ways for people to learn is to show them. They host tours for schools, individuals, farm bureaus, legislators. This summer, an open house for more than 400 members of the public.

“People talk about how inhumane it is, but I put the needs of my cows before my own,” Leanne explains. “A few years ago, there was a blizzard, and none of the hired hands could get here, but my husband, my daughter and I stayed on the farm to take care of the cows.”

Indeed, the Clavin operation, like many farms, has been a full family affair since Leanne’s grandfather started it in 1957. Today, Leanne and Matthew get support from from mom, Diane; sisters, Elizabeth and Annette; brother, Joseph; Leanne's eight-yearold daughter; Leanne's husband, Drew; plus myriad nieces and nephews.

Ag advocacy remains at the core of everything. “I always try to promote ag however I can,” Leanne says.

Matthew Clavin and Leanne Casner are dedicated individuals with a profound commitment to agriculture and education. Matthew and his daughter, Leanne, are both actively involved in the management of Clavin Dairy Farms, located near Rosamond, Ill.

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A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

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Grain for the Cure This pink pachyderm is among the tactics Morrisonville farmer Dale Himstedt uses to create a fun and meaningful way to farmer-fundraise in the fight against cancer.

By Anita Sharkey

A

As one drives through the quaint town of Morrisonville, Ill., on a cool and vibrant autumn day, an eye can be drawn to several prominent pink signs bearing the messages, “Give a little grain & you have given a lot of HOPE!” and “Grain for the Cure, Are You In?” These distinctive pink signs stand as symbols of a genuine mission to combat cancer.

The mission of “Grain for the Cure” is a way to gather friends, families and community members with a singular purpose – to support a cause that has touched countless lives.

Dale Himstedt wears many hats. He is a husband, father, Illinois farmer and owner of D&H Drainage. As a businessman, he wants to make an impact on

12 December 2023

his community. He drew inspiration from the endeavors of Springfield Plastics, a company that, in the past eight years, has amassed over $400,000 through their initiative known as "Drain for a Cure." This company commits to matching donations of up to $30,000, which are directed to the Simmons Cancer Institute at the Southern Illinois University School of Medicine, situated in Springfield, Ill. Dale piggybacked off this idea to create "Grain for a Cure," during which he appealed to fellow farmers to contribute a "splash of grain" during the busy season.

Himstedt employs his D&H Facebook page as a platform to champion this cause. Supporters are consistently updated through this channel. One of the posts states, “We are truly humbled by the support that

we’ve received so far this year with GRAIN FOR THE CURE! Grain elevators in the surrounding area are ready to take your donations and have information ready to share about this wonderful cause!”

Throughout the harvest season, contributions can be made through various avenues. The community's local grain elevator serves as a drop-off point where farmers can contribute a portion of their grain. Farmers also have the convenience of contacting Dale directly via his cellphone. Then, he promptly brings the wagon over to their field.

Dale partners with Springfield Plastic Inc. and S&J Gray Trucking Inc. to make all the pieces of “Grain for the Cure” happen. Jamie, Dale's daughter, is the creative mind behind the

pink signs decorating the grain cart. This fall will mark their third year putting on this fundraiser. Last year, D&H Drainage was happy to announce on their Facebook the following: “Together, we were able to raise over $32,000 for GRAIN FOR THE CURE! Truly remarkable & humbling. Again, we thank YOU!” These funds go directly to support cancer prevention and research efforts at Simmons Cancer Institute.

The readers of this publication are undoubtedly familiar with the immense value of time during the harvest season.

When farmers set aside moments from their busy schedules to contribute the crops they've invested their hard work and passion into, it genuinely reflects the admirable qualities that define these

Dale and his family are rallying all farmers to take action, as implementing similar practices in their region has the potential to create a substantial global impact.

farmers. The agriculture community in Morrisonville is truly an inspiration to all. The cumulative effect of even a handful of farmers sharing a fraction of their valuable crops manages to yield a substantial impact.

To take this a step further, Dale and his family are rallying all farmers to take action. Implementing similar practices in their region has the potential to create a substantial global impact. “I would love to see others doing this,” says Dale.

In the grand tapestry of life, the impact of cancer touches every thread. It's not confined to the realm of individuals facing diagnosis, nor restricted to the halls of medical institutions. The ripples of its presence extend far and wide, influencing families, friends and communities. With each step taken, and each dollar raised, we embark on a journey of compassion and resilience, proving that even in the face of adversity, our collective strength knows no bounds.

This fundraiser, “Grain for the Cure,” stands as a testament to farming communities' unwavering commitment to eradicating cancer from our lives and the lives of those we cherish.

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

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unitedsoybean.org

HELPING YOU DELIVER ON DEMAND

Whether it’s improving soybean meal to outperform the competition or promoting the sustainability of U.S. soy, the soy checkoff has been working behind the scenes to help farmers satisfy their customers’ needs. We’re looking inside the bean, beyond the bushel and around the world to keep preference for U.S. soy strong. And for U.S. soybean farmers like you, the impact is invaluable.

See more ways the soy checkoff is maximizing profit opportunities for farmers at unitedsoybean.org

14 December 2023 IL-Deliver on Deman Ad 8.25 x 10.75.indd 1

8/29/18 6:31 AM

Funded by the Illinois Soybean Checkoff

Funded by the Illinois Soybean Checkoff

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Funded by the Illinois Soybean Checkoff

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A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

Funded by the Illinois Soybean Checkoff

On World Food Day and every day, WISHH’S strategic partners take local action.

Connect with WISHH wishh.org

WISHH is a program of the American Soybean Association and is funded in part by the United Soybean Board and state soybean board checkoff Funded by theprograms.

Illinois Soybean Checkoff A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION December 2023 19

Soybean Oil Carries More of Soy’s Value

By Scott Gerlt, Ph.D. Chief Economist American Soybean Association

S

oybeans have the distinction of essentially consisting of two products in one crop. While

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soybean oil and soybean meal are produced in a fairly fixed ratio, the demand for each is largely independent. While called an oilseed, soybeans are largely produced to provide a high-protein feed ingredient.

Yet demand growth for soybean oil in the U.S. is spurring increased demand for soybeans. The historical relationships between oil and meal prices are undergoing fundamental changes.

Soybean price increases that started in late 2020 have largely been driven by a higher soybean oil price (Figure 1).

The initial run-up in soybean oil prices from 2020 to 2022 was due to many factors in the veg-

Index of Soybean and Product Prices 250

100 99.8

Index (1/1/2021=100)

etable oil markets. Malaysia is the second-largest producer of palm oil and had trouble with recruiting enough labor for harvest after COVID-19 shutdowns. The largest producer of palm oil, Indonesia, banned exports of palm oil in 2022.

Canada is the largest exporter of canola and had a short crop in 2021. Russia’s invasion of Ukraine stopped agriculture exports from Ukraine, which is the largest exporter of sunflower oil. Last of all, Argentina, the world’s largest exporter of soybean oil, had a major drought this past year that dramatically cut its soybean production. The world has had supply issues in every major vegetable oil over the past few years.

Fortunately, the supply issues for vegetable oils are dissipating. At the same time, with the rise of renewable diesel, domestic demand for soybean oil is growing. Like biodiesel, renewable diesel is a biofuel that can be made with soybean oil and utilized in diesel engines. However, there are also distinct differences. Renewable diesel is produced by a process that is used in petroleum refineries. In fact, renewable diesel production often occurs in the same facilities that refine petroleum. Renewable diesel is the same type of chemical as petroleum diesel and meets the same standards. Petroleum companies are investing in renewable diesel facilities in a major way. Biodiesel plus renewable diesel capacity in the U.S. was just under 4 billion gallons per year in 2021, but current announcements for new capacity would take that to about 10 billion gallons over the next several years. While not all the announced plants will likely be built, the industry is already closing in on 6 billion gallons of capacity—with construction continuing.

Soybean oil has been the predominant feedstock for biodiesel production (about

200

Soybean oil

99.6 99.4

150

99.2

100

Soybeanmeal

Soybeans

99 98.8

50

98.6

0

98.4

J F M

A M J

J A

S O N D

J F M

A M

J

2021

J A

S O N D J F M

A M

2022

J

J A

S O

2023

Source: Jacobsen, USDA NASS and ASA Calculations

Oil Value Share of Soybean Crush 60%

100 99.8

55%

99.6

50%

99.4

45%

99.2 99

40%

98.8

35% 30%

98.6 98.4

J F M

A M J

J A

S O N D

2021

J F M

A M

J

J A

S O N D

2022

J F M

A M

J

J A

S O

2023 Source: Jacobsen, USDA NASS and ASA Calculations

50 percent), yet only about 10 percent of renewable diesel production has used soybean oil. However, the other feedstocks, such as used cooking oil or tallow, have limited ability to expand with new production.

Monthly soybean oil consump-

tion for biofuels has already increased by 35 percent between January and July this year.

The soybean crushing industry has experienced strong processing margins over this time. The forthcoming demand incentivizes the industry to expand current

facilities or build new ones.

Some of the oncoming facilities are partnered with renewable diesel producers. A total of 27 announcements either have been completed or remain outstand(See Soybean Oil, page 22)

Funded by the Illinois Soybean Checkoff December 2023 21

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

Soybean Oil (continued from page 21)

ing which, if fully realized, would increase U.S. soybean crush capacity by about 30 percent. Three of these are in Illinois, one new plant and two expansions, which would provide enough soybean oil for close to 200 million gallons f biodiesel per year.

Before the run-up in vegetable oil prices starting in 2021, soybean oil typically represented about 30 percent to 35 percent of the value of a soybean.

As oil became more valuable, that share topped 50 percent.

Based on market fundamentals, the exact ratio continues to bounce around but currently sits at a little under 40 percent, partly due to a lack of soybean meal on the world market because of Argentina’s drought.

This trend should reverse

somewhat as the new crop is harvested and U.S. production ramps up. The U.S. just set a record for soybean meal exports in the 2022/23 marketing year.

The increasing meal production should allow for continued growth in the share of the world meal market.

Going forward, soybean oil will continue to carry a higher share of soy’s value. While protein demand growth will continue, the pace of biofuel growth will be faster over the next few years. This will help maintain strong soybean oil prices while allowing for cheaper soybean meal as more soybeans are crushed. As a result, we should see increased domestic demand for whole soybeans, and that should help basis levels around the new and expanded crush plants. Whether from meal or oil, demand growth increases value for soybean farmers.

Sustainable solutions for

sustainable profits.

Green initiatives should not add red to the balance sheet. At ADS, better for the environment means better for business. That’s why we‘ve worked diligently to engineer recycled products and innovative water management solutions to improve yields and keep families farming for generations.

Higher Yields • Increased Farmable Acres

SEE WHY

our commitment to sustainability is always worth the work.

Questions? Email Scott at sgerlt@soy.org

22 December 2023

Funded by the Illinois Soybean Checkoff December 2023 23

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

24 December 2023

The EPA's Herbicide Strategy and Its Impact on Agriculture

By Brynna Sentel In 1973, the Endangered Species Act (ESA) became law, requiring federal agencies like the Environmental Protection Agency (EPA) to ensure their actions aligned with ESA's goal of protecting endangered and threatened species.

Since then, the EPA has faced criticism for its inadequate regulation of the use of chemicals on the farm, such as the U.S. pesticide policy, resulting in a surge of legal challenges recently.

The complexity of ESA compliance stems from the vast number of endangered species (over 1,600) and pesticide ingredients (over 1,000).

The challenge is understanding the intersection between these species and pesticides, a process conducted under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) for new pesticides before they are registered for use and every 15 years for existing products during the FIFRA reevaluation cycle.

“We've lost a number of lawsuits that threaten to pull pesticides off the market entirely if we don't begin adopting protections for endangered species,” says Jake Li, the EPA Deputy Assistant Administrator for the Pesticides Program. “We're trying to get into compliance now quickly, and we're trying to do so at a scale that we've never done before.”

The first step toward compliance came in July 2023, when the EPA released a draft Herbicide Strategy with the core concept that farmers would attain “points” by adopting specific practices (e.g. reduced tillage,

cover crops, vegetative filter strips, contour farming, etc.). Use of most herbicides would require a set number of “points” per field – most herbicides could require six or more points to use.

It is important to note that most practices earn only one or two points, and no single practice would earn a farmer more than three points for a field. Therefore, most farmers would have to adopt at least two new practices to continue using herbicides as they do currently.

One concern many farmers have is if they must implement some of these mitigations that the agency has proposed, they won't produce as much, and the number of farmable acres will decrease. This will eventually affect the average consumer because one would expect food prices to increase over time due to the principles of supply and demand.

Although herbicides are extensively used and potentially threaten endangered species, eliminating them would have adverse environmental consequences, given their numerous benefits.

“Pesticides are effective in doing what they do,” says Dr. Aaron Hager, Extension Specialist, Weed Science/IPM. “It's a cost-effective strategy with many environmental benefits in reducing soil erosion and soil compaction by reducing the extensive amount of tillage, for example.

It's a tool farmers have that enables their crops to achieve their maximum genetic yield potential.”

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

(See EPA's Herbicide Strategy, page 26)

December 2023

25

EPA's Herbicide Strategy (continued from page 25)

Although Hager acknowledged that the EPA has put “a lot of thought” into the proposed strategy and feels it is a “step in the right direction,” he has also expressed concern that the herbicide strategy isn’t grounded in science.

“We can't necessarily take an endangered plant species, for example, and screen it against 100 different herbicide active ingredients,” says Hager. “So usually, what the agency does is they try to come up with almost worst-case scenarios.”

This conservative approach in their estimates of herbicides' impact on endangered species is sometimes justifiable. Yet the approach can be overly cautious, especially when making the assumption that all herbicides affect endangered species in the same way, a claim that lacks scientific support.

“We simply don't know the sensitivity [of protected species to specific herbicides],” says Hager. “But assuming that virtually every endangered or threatened plant species is equally sensitive to all herbicides, that's kind of a stretch, I think, and not supported by science.”

In many ways, the result of skipping over science is that a significant, possibly unnecessary, burden is being placed on farmers.

After the release of the draft Herbicide Strategy, organizations had the opportunity to submit comments until October 22.

“What we put out there is genuinely a draft,” says Li. “It is not a final version, and we put it out as a draft precisely to get the types of inputs that we've been getting so far. And we can make some

26 December 2023

significant changes between the draft and the final version of the Herbicide Strategy. So that's why we need this time to go through it all.”

According to Li, the feedback they are receiving suggests additional mitigation measures need to be considered in the draft Herbicide Strategy. This aligns with their goal of expanding the menu of mitigation options for greater flexibility among growers. However, they are also hearing concerns about the cost and applicability of some mitigation measure. They are exploring options to give credit for existing conservation practices aimed at reducing pesticide drift.

“We are also exploring the tool of an offset,” says Li. “This would be applicable in a situation where you just can't avoid impacting the endangered species. And so instead, you are doing a good thing for the species elsewhere, such as restoring habitat elsewhere or maybe funding a zoo that does captive breeding of the species, or maybe funding research or other good things for the species as a way to compensate for the unavoidable impact from pesticide use.”

Still, many questions are on the ag industry's mind.

For example, many Illinois farms depend on retail applicators, who may lack the expertise and resources to guide farmers effectively.

Leased farmland adds complexity, and meeting proposed requirements might involve costly actions that tenant farmers can't afford or complete within short lease periods. Landlords might also be unwilling to support changes that reduce their income.

Additionally, imprecise county-level endangered species maps have caused issues for agriculture. Entire counties have faced regulations even when only a small portion had endangered species. Recent mapping advancements have improved precision, but concerns about map accuracy have been raised. For example,

in a Minnesota case, an outdated map restricted a product's use due to an endangered species that hadn't been in the state for decades.

Efforts are underway to use more refined maps for specific strategies, particularly for a pilot project focused on 27 vulnerable species. Maps will be updated to ensure accuracy before the project begins. However, for the herbicide strategy involving over 900 species, the timing of updated maps depends on public feedback and extensive analysis.

The ag industry faces the challenge of understanding and adapting to proposed regulations. There are many uncertainties surrounding these proposals, making it a formidable challenge for the industry.

Illinois Soybean Growers (ISG) is actively working to shield Illinois farmers from these burdensome regulations. Their efforts involve educating the EPA and congressional offices about the potential hardships the proposed strategy could impose on farmers. ISG collaborates with state and national farmer organizations to enhance outreach and advocacy. Additionally, ISG is mobilizing farmers to oppose these regulations before they become final.

To learn more and to sign up to receive more information about EPA's actions that could limit farmers' access to crop tools, visit ilsoygrowers.com/advocate/esa/.

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REID WEILAND

A PUBLICATION OF THE ILLINOIS SOYBEAN ASSOCIATION

W E I L A N D FA R M S

December 2023

27

GROWTH BY ASSOCIATION | Funded by the Illinois Soybean Checkoff

Pushing Back Against Field Resistance This year, I was asked to go visit a farmer who was experiencing a problem with his soybean field. The field was showing signs of nutrient deficiency, which could be a result of many things. So I asked him if he had ever tested for soybean cyst nematode (SCN).

He proudly told me that his farm was one of the first fields tested and found to have SCN in the 1970s, when this pest was first introduced to Illinois. The problem is that he knows that SCN is in his fields, but he and 80 percent of soybean farmers today who have this pest have not had to worry - until now. That's because after SCN was established within the Midwest, university breeders developed resistant varieties to effectively combat SCN. Most of the soybean varieties sold today consist of the same resistance (PI 88788). In turn, many farmers feel that SCN is one less pest that they must worry about in their soybeans.

The reality is that the SCN, or Heterodera glycines (HG), has adapted to this resistance. This did not just happen overnight but has evolved and worsened over the past 30 years. This means that SCN could be reproducing on resistant varieties, which is allowing the pest to continually build in numbers across many fields.

Based on a recent study by the University of Illinois, our state’s most common HG type is 2.5.7. This means that these populations can reproduce on the following sources of resistance: PI 88788, PI 209332 and PI 548316. In fact, 100 percent of the populations in that study could reproduce on PI 88788, the primary source of resistance to SCN, highlighting that we are losing an essential management tool.

This is why we now recommend to farmers, like the one I just visited, to test again for SCN to get a handle or a baseline of current SCN populations within their fields. Signs of SCN are not easily identifiable, and there can be significant yield lost without any obvious above-ground symptoms. Current monitoring methods tend to lack accuracy and efficiency, and crop damage thresholds are difficult to establish. When scouting in the field, look for stunting and yellowing in soybeans. Root stunting, discoloration, and fewer nodules are potential below-ground symptoms of SCN. Collecting a soil sample is key to seeing if SCN is present in your field.

The Illinois Soybean Association (ISA) has partnered with the University of Illinois by providing free SCN (egg count) soil sampling. Farmers can scan the QR code for more information, or they can email freeSCNtesting@illinois.edu to request a free SCN kit with instructions and a prepaid shipping label. Allow the university's Plant Clinic a few weeks to analyze your soil sample for SCN

28 December 2023

STEPHANIE PORTER | CCA | ILLINOIS SOYBEAN ASSOCIATION

so they can provide you with an accurate summary of results.

Gathering data from across the state is crucial to identify exactly where SCN is attacking and to quantify its impact on soybean crops. This research will lead to new ways to overcome resistance in the field.

Currently, if you do test for SCN and find that you have high populations in a field, some might say to try to find a soybean variety with an alternate source of resistance. Today, that is easier said than done.

There are a few soybean varieties that consist of Peking resistance, but often these varieties might be too early in maturity or not the right fit for your farm. The second most important management strategy to combat SCN is at least a two-year rotation with a non-host crop such as corn to help deplete SCN populations. Seed treatments are a third management tool but only affect the first wave of juveniles that attack the roots and do not provide season-long protection.

We need a multifaceted approach to combat SCN but also want to look at other management tools such as cover crops and methods to pinpoint the pest in fields. Southern Illinois University (SIU) Research funded by ISA, "Assessing the Impact of Cover Crops on SCN Populations in Field Conditions - ILSoyAdvisor," is helping us gain a deeper understanding of cover crops and their potential to mitigate damage caused by SCN. Another multi-year research project conducted by SIU, "Using Multispectral Platforms to Manage the Soybean Cyst Nematode - ILSoyAdvisor," funded by ISA, has already discovered that drone-based remote sensing provides cost-effective, reliable monitoring of SCN damage. For further research updates, go to ILSoyAdvisor.com/learn.

( Y OU ) You’re where the rubber meets the road.

And the engine. And the interior.

All soybean farmers, including you, are busy replacing petroleum with your soy oil. How? By pooling your resources through your soy checkoff. Learn how your soy checkoff is bringing tangible returns back to you and your operation at unitedsoybean.org/hopper.

Moving Soy Forward.

Moving You Forward.

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©2021 United Soybean Board [61133-1 7/21] IL

December 2023

29

VOICE FOR SOY

Partnership and New Beginnings From the time we start seeing the first combines roll in the fall, until the first snow flies, it always feels like two worlds are coming together. The warm growing season transitions to a brisk fall and the brisk fall turns quickly into deep winter. In the legislative arena in Illinois, this is always a sure sign that the Illinois General Assembly is about to get back in session. With the new year brings new legislation and a new need to advocate for Illinois farmers.

The new legislative year always begins with excitement and a flurry of looking at what legislation is being developed, at which groups support or oppose particular bills. It’s a busy season with the end goal of every group in Springfield seeing the passage of positive rules or the stoppage of harmful legislation.

Over the past few decades, there has been one staying power in the Illinois General Assembly. The former Speaker of the Illinois House of Representatives served a role that managed legislative interests against one another, leading to a slower process to pass broad sweeping legislation. Since the departure of the former Speaker, the General Assembly has taken an active pose, passing many bills out of the Illinois House of Representatives that would have been held in earlier general assemblies.

Each year, ag groups come together around the knowledge that there will be a long list of bills introduced that are aimed at dramatically transforming our landscape.

These include removing protections for livestock farmers, banning the use of neonicotinoids, banning the use of common herbicides, and other burdensome regulations that will have an immense impact on how Illinois farmers operate. Other legislation would limit the market potential for biofuels and other ag products here in Illinois.

The government relations team here at ISA has three missions. First is to uphold the ability of Illinois soybean farmers to operate in ways that work for their operations and make sure they have access to modern production tools. The second is to achieve legislative

30 December 2023

ANDREW LARSON | DIRECTOR OF GOVERNMENT RELATIONS & STRATEGY | ILLINOIS SOYBEAN ASSOCIATION

outcomes that support markets and products that are made from soybeans, thus growing demand. The third mission is to represent farmers on key farm and business policy issues that impact the operation of their farms.

To achieve these missions, our team works diligently with other agriculture organizations and also strives to find other traditional and nontraditional partners to achieve positive outcomes. Recognizing the changing political dynamics in Springfield, our team is working with new partners to achieve successes, including the expansion of cover crop programs and increased market support for biodiesel in Illinois.

We are working every day to bring about stronger and better outcomes for Illinois farmers. Finding new partnerships and opportunities to do that adds value to the bench strength of Illinois agriculture. We look forward to the coming session of the Illinois General Assembly because rather than playing defense, our goal is to better educate legislators and engage on key issues that make an impact on agriculture. In the coming issues of Illinois Field & Bean, you will see more details about ISG’s 2024 legislative agenda. To learn more, and renew or become a member, please visit ilsoygrowers.com.

Sent to you compliments of: Illinois Soybean Association 1108 Trinity Lane Bloomington, IL. 61704