CattleFax Risk Management Seminars: The Why, the How and the Why Wouldn’t You?
Illinois cattlemen learn practical, on-farm strategies to apply instantly for smoother risk management navigation.
IBA and IFGC wrapped up their first joint Summer Conference and Forage Expo in Macomb.
30 Succeeding in Succession
As the median age of farmers increases and the generations returning to the family farm decreases, many are seeking alternative options to keep their farms operational.
Staying A(Head) of the Land
In the Heart of Christian County sits Head Bros. Land and Cattle, the 2022 IBA Environmental Steward of the Year.
As
Regan Head of Head Bros. Land and Cattle hugs her bottle calf, Swiss. Taken by Betty Haynes in Blue Mound, Ill.
Paul
Walker, Danvers President
IBA Board of Governors
Email: pwalker@ilstu.edu
Policy Division
Chair: Shannon Welsh, Blandinsville
Vice Chair: Wes Wornback, Monticello Sec./Treas.: Betsy Pech, Lincoln Directors
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Association Focus
Paul Walker, Illinois Beef Association President
As I write this article it is mid-June and we just completed the 2022 IBA Summer Conference and Annual Meeting. This year IBA held Summer Conference in conjunction with the Illinois Forage and Grasslands Council Forage Expo. This two-day event focused on dynamic speakers, relevant trade show participants and a great rotational pasture tour at Trevor Toland’s River Oak Ranch. Incidentally, Phyllis Coulter authored a nice article about Trevor in Illinois Farmer Today. If you missed it, Trevor has a remarkable history. This article is an interesting read. The next time you visit the IBA office be sure to view the IBA Past Presidents plaque, you will find Trevor’s name on the list. Additionally, we have a feature on Trevor’s succession planning arrangement with Carson Welsh later on in this issue.
At the Summer Conference Awards Dinner, we recognized this year’s award winners which will be featured in this issue and future issues of Illinois Beef. I am always impressed with the accomplishments of our award recipients. If you know of an IBA member or an IBA family that should be recognized, notify any board member or one of IBA’s staff members. Criteria for selection and a list of awards can be found on the IBA website.
I extend my appreciation for an excellent IBA Summer Conference to Josh, Betty, and our new staff members Annie, Devin, Mary and Olivia. If you have not had an opportunity to meet our new staff members, they will be on duty and busy at the Illinois State Fair in August. The state fair will be here before we know it and Betsy Pech, board member and Ribeye Corral Manager, is already getting ready to promote beef in an exciting way. Affiliate members: do not forget to contact the IBA office and sign up to volunteer at the Ribeye Corral. It takes a lot of people over the 11 days of the state fair to run it. The Ribeye Corral is the only contact with the beef industry that many state fair attendees receive, and we want that experience to be satisfying and positive.
When you read this article, the Illinois primary voting season will be over. It is important that you always vote for the candidate of your choice. I also trust you will be voting this fall in the general election. This year, especially, it is important that you be an informed voter. Some candidates are aligned with the best interest for agriculture and some are antagonistic towards agriculture issues. If you have a question regarding a candidate’s position related to the beef cattle industry, I encourage you to contact Josh.
If you are an NCBA member you received the summer issue of National Cattlemen. As an NCBA member, I was pleasantly surprised to see IBA board member, Jake Perino featured on the cover story. I trust that you are as pleased as I am with the caliber of our IBA board members. Their stories
and successes are of national interest and notoriety, and that is one reason why our board members are willing to share their time and energy developing and approving programs to promote beef. Our board members are committed to ensuring a viable working environment for the beef cattle industry in Illinois so you can do what you do best – produce wholesome, nutritious, tasty beef in a sustainable way, regardless of which segment of the beef cattle industry you are involved in. If you think you might have an interest in serving as a future board member contact Josh, a board member, or myself. Whether your interest is on the policy side or the checkoff side, we can help you access your interest and detail the process of becoming a board member.
Annie recently completed the first session of the Illinois Beef Leadership Academy with ten young Illinois beef leaders. I had the opportunity to have lunch with these young people and to be part of the afternoon program. Knowing these young people are representative of our best, the future of our industry is safe. The Willrett family (the 2022 IBA Farm Family of the Year) served as hosts for an afternoon tour and an informative and interactive discussion. On behalf of IBA, I thank the Willrett family for taking time out of their busy schedule to share their expertise with the Illinois Beef Leadership Academy class. If you are between the ages of 21 and 40, are an IBA member and want to improve your leadership skills related to the beef cattle industry, contact annie@illioisbeef.com to apply to the class of 2024. Annie really knows how to put together great learning experiences. If you want to learn a little more about Josh, be sure to read the article in the June issue of Prairie Farmer by Holly Spangler. The article gives us some insight into why Josh is so good at what he does for IBA and why he does things the way he does. I have been most pleased with how fast Josh has gotten up to speed understanding IBA’s role and purpose. It takes good people to do a good job. Talent is always a part of success in association management, but Josh has shown he’s willing to do whatever it takes with compassion as a prerequisite. Thank you, Holly, for sharing this article with us.
Incidentally, Dave Duzan and I were re-elected to serve as the IBA Vice President and IBA President for the coming year at the Annual Meeting. Thank you for your confidence in our leadership and for giving us the opportunity to serve IBA for one more year. As always, the beef cattle industry cup is half full and filling.
Illinois State Fair
BEEF
Junior Beef Show Open Beef Show
Wednesday–August 10
1 p.m. Showmanship
Thursday–August 11
8:00 a.m. Performance Cow Calf AOB
Hereford/Polled Hereford
Angus
Shorthorn Simmental
Friday–August 12
8:00 a.m. Heifers
Low % Simmental
Angus
Shorthorn
Shorthorn Plus
Simmental
Limousin
Saturday–August 13
8:00 a.m. Steers
Hereford/Polled Hereford
Angus
Shorthorn Simmental
AOB
Shorthorn Plus
Chianina
Composite Charolais
Maine/Maintainer Crossbred
9:00 a.m. Heifers
Maine Maintainer Charolais Hereford Polled Hereford Chianina AOB
Friday–August 12
8:30 a.m. Maine Anjou 11 a.m. Charolais
Saturday–August 13
8 a.m. Hereford & Polled Hereford
Sunday–August 14
Monday–August 15
Other Events
12
Executive Edge
I came across a quote the other day credited to industrialist and business icon Henry Ford, which seemed especially fitting for this busy summer season:
“Coming together is a beginning. Keeping together is progress. Working together is success.”
They are three simple statements he supposedly penned more than 100 years ago, but the quote still rings true to a lot about our industry and the general principles of life on a farm today.
Ford was a Michigan farm kid, growing up in the postCivil War era when many midwestern Americans still lived on a farm or had direct ties to production agriculture. He left the farm in 1879 to begin the journey that led him to his work as an engineer, inventor and ultimately the namesake of the Ford Motor Company empire that we know today. Success as an inventor and businessman aside, I’d like to think that his quotable saying on working together was likely borne out of early life experiences on that family farm.
I saw the Ford quote on social media, as I was scrolling through posts that were largely filled of updates from friends and colleagues showcasing their family’s success at county fair and junior national cattle shows. I love those updates. Those experiences are a team effort – even if it’s one showman in the ring, we know there’s a whole crew ringside who helped make it happen.
It seems we can all relate to the notion of coming together to work on things, and the effort to simply make progress through keeping things together. It doesn’t have to be showing cattle that proves this example, it could be making hay, moving pairs, shipping fats, or a whole host of other common tasks found throughout the summer on an Illinois cattle farm. Ultimately, I believe you can find success in your work and in your work week, and you will likely be able to reflect on the teamwork that helped make it happen.
For IBA, we are in a season where it takes a crew of dedicated people working together to make things happen for the industry. Our partnerships with other farm groups and commodity organizations continue to bring success in our activities and programs. Recent examples include the very successful summer conference and business meeting we co-hosted with the Illinois Forage and Grasslands Council in Macomb. Our June event saw a great turnout of IBA members and Illinois cattlemen for the two-day meeting and forage expo, and it was great to see so many of you among the attendees.
Our Illinois Beef Leadership Academy recently held their first in-person retreat weekend, a session dedicated to developing the men and women in attendance as leaders. Through the financial support of Illinois Soybean Association
and IL Corn, we’re able to present this program for the first time, supporting a group of young beef producers between the ages of 21 and 40, on a year-long journey to make them strong leaders and stronger businesspeople in our industry.
I had another great example pop up in recent days, when an IBA member reached out to express their appreciation for support the association provided them throughout an EPA inspection of their cattle operation. It was a team effort, too, through coordination and partnership with colleagues at Illinois Farm Bureau to help this producer plan and prepare for their first time through a standard regulatory evaluation of their confinement feeding facility. It went smoothly for the producer and brought value for a member who experienced the benefit of farm groups coming together for their benefit.
Over the last few weeks, I have seen several updates and heard from several members about the great success our Illinois Junior Simmental Association had hosting their National Classic event in late June. It was certainly a journey for these juniors and their families, along with leaders of the Illinois Simmental Association, in hosting such a significant event. They worked tirelessly for many months to raise funds, make plans and put on such a large-scale junior national. No doubt, a great testament to people in the cattle business coming together and working together for a big success.
Up ahead of us this summer is the 2022 state fair season: both the Illinois State Fair in Springfield and the DuQuoin State Fair down in Perry County. I am looking forward to both events and hope you will take the opportunity to come out to one of these public celebrations of our state’s successful agriculture endeavors. There are great beef exhibits are both fairs, and beyond our cattle industry events, I believe these fairs showcase something for everyone – so bring friends or family along.
If you’re able to make the Illinois State Fair in Springfield, we are looking for volunteers to help us staff our Ribeye Corral concession stand at the Illinois Commodity Pavilion. It’s a couple hours of your time, during a shift that can run from mid-morning or into the evening hours, depending on what works best for you. The dates for the fair are August 11-21 and we’ll cover your admission to the fair if you work a shift. It is a team effort to make Ribeye Corral successful each year, but I’m certain we have a good time ahead of us for 2022, and I’d like you to consider joining the fun if you can. Please call the IBA office at (217) 787-4280 if you can volunteer and a member of the staff can get you signed up.
Josh St. Peters, Illinois Beef Association Executive Vice President
Extension Update
Travis Meteer, University of Illinois Extension Beef Specialist
Is Creep Feeding Worth It?
Skyrocketing feed prices have many producers asking whether creep feeding is worth the hassle. Let’s look at why creep feeding can be beneficial, the disadvantages that exist and the economics of creep feeding.
Why Creep Feed?
The first and most obvious reason to creep feed is to increase weaning weights. Increases in weaning weight are related to the lactation curve in beef cows. Peak milk production occurs around 60 days postpartum and then declines. In contrast, the calf is growing in size and weight. Thus, calves need nutrition other than milk to reach maximum performance. In spring calving systems, forage quality is also declining and thus creep feed is offered to fill the gap that is illustrated in Figure 1: Creep Feeding Beef Calves.
While creep feed may be used to fill the nutritional gap, it may also be used to simply prepare calves for weaning. Offering feed a few weeks prior to weaning will help transition calves to a post-weaning diet. A short creep feeding period can boost nutritional status of calves, help them respond to vaccines and better handle weaning stress. I would recommend a short creep feeding period prior to weaning to help calves transition nutritionally during weaning.
Researchers at the University of Illinois have been leaders in creep feeding research and continue to look at new options in calf nutrition and management. For years, producers have known that creep feeding will add additional pounds and result in heavier weaning weights. We also know that heifers that are creep-fed will likely exhibit lower milk production as producing beef cows. Table 1: Pros and Cons of Creep Feeding Beef Calves summarizes research results into pros and cons.
Starch-based or Fiber-based?
The use of starch-based (corn) or fiber-based feeds (grass, hay, corn gluten, soyhulls, distrillers grains) has been a debated topic. Researchers at the University of Illinois have been focusing efforts to better describe the differences in starch-based creep feeds vs. fiber-based creep feeds. Obviously, starch-based feeds can have negative effects on fiber digestion which would diminish the contribution of the pasture grass calves consume. However, research shows that starch-based feeds have the ability to shift the acetate: propionate ratio and illicit more deposition of marbling in young beef calves. Thus, there are advantages in subsequent carcass quality when feeding starch-based feeds to young
FIGURE 1: CREEP FEEDING BEEF CALVES
Dan Eversole. Virginia Cooperative Extension
PROS CONS
Increased weaning weight
Calves are bunk broke at weaning
Economics depend on the year
Lowers future milk production of replacement heifers
Easier transition and less stress at weaningLoss of compensatory gain at weaning
Adds bloom/condition to sale calves
Compensates for low milking cows
Corn creep feeds or high-fat co-product creep feeds can initiate marbling and improve carcass quality
Can reduce calf competition for pasture with cows
calves.
Feeding fiber-based feeds like corn gluten, soyhulls, grass or hay have been beneficial effects in maintaining fiber digestion efficiency. These feeds are able to fill the “hungry calf gap” and support higher weight gain while on the cow. However, these feeds are not as effective in initiating marbling in calves. They also may require more attention to mineral mixes to balance Ca:P ratio and avoid mineral interactions that may bind trace minerals.
Research at the University of Illinois has investigated creep feeds containing higher fat co-products (similar to distillers grains). In this research, calves on fiber-based diets had similar performance to those on starch-based diets. The cattle were fed the same diet in the finishing phase to allow evaluation of the differences in the calf phase. The results showed no difference in feedlot performance or carcass traits. This suggests that higher fat levels seen in co-products similar to distillers grains are able to cause initiation of marbling similar to corn-based diets. Thus, it is important to evaluate the nutrient analysis of co-products and understand that differing levels of fat could affect subsequent carcass traits. Other mechanisms, like sulfur content and pH, could be playing a role in this outcome. Bottom-line, feeding higher-fat co-products resulted in similar gain and carcass traits as starch-based feeds, thus economics should drive your decision on which feed to utilize.
Can produce fleshy calves that receive price discount
Labor needed to fill feeders, mix feed, etc.
Corn creep can cause negative associative effects and reduce fiber digestion
Poor return on investment when feed cost is high
Creep Feeding Economics
Ultimately, cost and return on investment is the deciding factor in creep feeding. Feed conversion and feed cost play major roles in deciding if creep feeding will be profitable. Feed conversion can range widely, but 10:1 is a good number to use for a high concentrate creep-feed. Table 2: Cost of Extra Gain from Creep Feeding should help illustrate potential break-evens when creep feeding.
Given current feeder calf prices ($175/cwt) and expensive feed costs, creep feeding looks to be less profitable than past years. This table is a feed-only cost evaluation, thus all producers should look at the costs they incur to mix and deliver creep feed.
Summary
Creep feeding is a management strategy to allow calves to perform at higher levels when milk production and forage resources cannot support additional gain requirements. Creep feeding has advantages and disadvantages that need to be looked at on an individual farm basis. Calves marketed for show cattle, premium carcass quality, or calves born to cows with low milking ability are likely the best candidates for creep feed. Be sure to put the pencil to the paper and make sure there is return on your investment. Even if costs do not support it, there is value to transitioning calves nutritionally before weaning with creep feed.
TABLE 1: PROS AND CONS OF FEEDING BEEF CALVES
Gate Cuts
Paul Walker, DI Walker Consulting
Forages: To Test or Not to Test?
The situation:
The short answer is yes. The long answer is yes. The real questions are: how many samples do I need to test? For what do I need to test? What do my test results mean?
Let us be realistic:
The local sale barn near me has a very viable hay auction every Wednesday from fall through winter. Large round bales, small square bales, large square bales, wrapped hay, hay stored inside, hay stored outside, dry hay, higher moisture hay, hay my cows will eat, hay my cows will not eat - it all sells, at some price. This hay is purchased based on visual appraisal (color, freedom from mold, absence of foreign material, whether it is grass, mixed hay, legume or other). Nutrient analysis is never requested nor seldom is it provided. I guess if you need hay and have nothing else to feed nutrient analysis is not important.
Many articles have been published regarding how to take samples. Generally, one percent of the hay in question would be sampled (100 bales, 1 sample; 1000 bales 10 samples). One sample should be composed of 10 to 20 core samples, one to two cores taken from each of 10 bales and mixed together to make one sample. Hand grab samples are of little value for long stem hay.
There are numerous laboratories across the country that provide analyses for forage and grain samples. Each of these laboratories offer several analysis packages of varying costs depending on the constituents analyzed and the information provided. All analysis packages include percent dry matter (DM) or percent moisture. Always check to see if the analyses presented in the lab report are on a DM basis or on a moisture included basis (sometimes referred to as wet weight basis or as fed basis or as-is basis). Constituent analysis can be conducted using either chemical wet lab procedures or infrared analysis. The results for each constituent can vary depending on which analytical procedure is used - though for most commercial feeding operations infrared analysis is accurate enough and infrared analysis is less expensive than chemical analysis procedures. Reading a laboratory report sometimes is like analyzing the EPD information on a registration certificate – there are so many EPD’s provided one cannot use them all. Similarly, a feed analysis report may have so many constituents listed a producer may not be able to see the trees for the forest. The more precise the diet formulation procedure, the more nutrient information one can use. Dairy producers and feedlot operators are often more precise in the diet formulations than many cow/calf producers. Therefore, more constituent information can be of economic value. If you are not going to use a constituent analysis, then why pay for it?
However, if marketing forage to other producers, a more detailed analysis may be warranted. One never knows what constituent analysis a buyer will want. The following is an incomplete list of constituents for which a forage analysis can occur:
• CP (crude protein)
• ICP ( insoluble crude protein)
• AD-ICP (acid digestion-insoluble crude protein)
• ADIN (acid digestion-insoluble nitrogen)
• ADF (acid detergent fiber)
• NDF (neutral detergent fiber)
• Lignin
• Hemicellulose
• starch content
• TDN (total digestible nutrients)
• ME (metabolizable energy)
• DE (digestible energy)
• NEM (net energy for maintenance)
• NEL (net energy for lactation)
• NEG (net energy for gain) And, then there is element analysis
• Ca (calcium)
• P (phosphorous)
• Mg (magnesium)
• S (sulfur)
• K (potassium)
• Zn (Zinc), etc.
A forage analysis report can be overwhelming. This brings me to RFQ and RFV.
Among the EPD values listed on most cattle registration certificates are one or two index values for a number of traits. Relative feed value (RFV) and relative feed quality (RFQ) are two indexes provided on laboratory reports for forage analyses. The value for these two indexes may be similar or they can be quite different. The difference of a few points in the numerical value of RFQ and RFV can make a huge difference in the price of a particular forage. The buyer wants to cite the lower numerical value (whether it is RFQ or RFV) seeking a lower price, while the seller wants to cite the higher numerical value seeking a higher price.
Understanding the equations:
Relative feed value is determined by multiplying dry matter intake times digestible dry matter and dividing by 1.29, i.e., RFV = (DMI x DDM) / 1.29 where DDM = 88.9 –(0.779 x ADF) and DMI = 120/NDF.
Notice, the only constituents directly measured form the forage analysis in this index are ADF and NDF. Relative feed quality is determined by multiplying total digestible
nutrients times dry matter intake and dividing 1.29, i.e. (TDN x DMI/ 1.29 where TDN is calculated differently for legume or grass hay. For legume forage TDN = (NFC x 0.98) + (CP x 0.93) + (FA x 0.97 x 2.25) + (NDFn -7) where NDFn = NDFD/100. For grass forage TDN= (NFC x 0.98) = CP x o.87) = (FA x 0.97 x 2.25) = NDFn -10) where NDFn = (122.7 +0.064 + NDFD/100).
The point is there are many more constituents analyzed in the RFQ index than the RFV index, i.e., non-fiber carbohydrates (NFC), crude protein (CP), fatty acids (FA), nitrogen free NDF (NDFn) and 48-hour in vitro NDF digestibility (NDFD). So, since RFV only considers analyzed components of forage and RFQ takes into account up to six analyzed constituents, it is impressive the two indexes are often as close in numerical value as they are. In addition, the DMI is calculated differently (the two formulas differ) for grass forage than for legume forage, which partially explains why RFV and RFQ differ more often in grass hay then in legume hay. A forage analysis may contain either RFQ or RFV, or both.
Which index to use:
It is important to realize what the purpose is of these two indexes. A nutritionist will not use either index to balance a diet. Nutritionists will balance diets based on actual constituent values from the laboratories forage analysis report, such as CP, TDN, ADF, NDF, CF, NEG, NEM, Ca, P, K, etc. RFV and RFQ are meant to serve as quick indicators of how one forage compares to another forage, particularly for marketing purposes. When there are large differences in numerical values between RFV and RFQ, many nutritionists advise using RFQ because more nutrients are considered in the equation calculating the RFQ value. Because the fiber digestibility analyzed value is included in the RFQ equation, RFQ is considered a more accurate reflection of a hay’s actual value.
Conclusion:
Forage analysis can be expensive. Most labs offer different cost analysis packages depending on the number of analyses performed. A typical package utilizing infrared technology containing DM, CP, ADF, NDF, TDN, RFQ/ RFV and NEL, NEM, NEG, calculated from ADF may cost around $20. A complete analysis package utilizing wet chemistry containing DM, CP, CF, ADF, NDF, lignin, NDICP, ADICP, starch, sugar content, a mineral package (Ca, P, K, Mg, S) and RFQ/RFV, and NEL, NEM and NEG may cost around $95. Forage analyses will vary more for grass hays than legumes. Actual nutrient values are necessary to accurately balance diets especially a protein value, an energy value, a fiber value and Ca and P values. The RFQ and RFV indexes are meant to compare total nutrient value between forages for marketing purposes. Regarding grass hay, RFQ may be a more accurate reflection of nutrient value than RFV. For legume hay the two indexes (RFQ and RFV) are often more similar numerically and either can be used.
Affiliate News
The Stephenson Winnebago County Beef Association donated beef sticks to the Rock River Valley Blood Center in celebration of May Beef Month. Those who donated blood received a beef stick for their efforts. Beef sticks were also donated to participants of the annual Bruce Johnson Memorial Farm to Farm 5K/10K.
The Egyptian Cattlemen’s Association promoted beef for May Beef Month and summer grilling season via newspaper and social media advertisements through the Country Journal.
Prairie Beef Association is hosting their annual Membership Drive and Banquet at noon on August 21st at the Farmer City Fairgrounds. For more information please contact Marcia Cooper at 309-275-2973. Do you have Affiliate News? Submit information to Annie Schoetmer at annie@illinoisbeef.com or 217-787-4280. Please notify Annie as changes to affiliate officer teams are made for our records.
The Tri-County Cattlemen are hosting a beef industry tour on August 20, 2022 in Roseville. This is an opportunity for anyone interested in learning from other cattle producers about management of cattle, pasture, and sale of product. Participants will tour Grateful Graze and Staker Acres, eat a ribeye dinner, and experience entertainment by Mad Hoss Jackson. The public is welcome to attend all or part of this beef promotion event. Tickets and sponsorships are available for purchase online at www. tricountycattlemen.com.
The Heartland Beef Alliance donated ground beef to Community Action of Central Illinois in celebration of May Beef Month.
Breann Titus, Community Action of Central Illinois and Betsy Pech, Heartland Beef Alliance President
In the Know
IBA Member Wins Congressional Primary Race
Rep. Mary Miller was victorious in her race to win the June 28 Republican Primary in the newly drawn 15th Congressional District, which covers parts of 35 counties throughout rural central Illinois. Miller, an IBA member who farms and raises Angus cattle with her family near Oakland in Coles County, has previously served in Congress as a member of the House Agriculture and Education & Labor committees. She was endorsed by IBA’s Political Action Committee (PAC) and the National Cattlemen’s Beef Association (NCBA) PAC.
Miller defeated five-term Rep. Rodney Davis, who previously represented Illinois’ 13th Congressional district, with a margin of more than 15% of the votes. The two Republicans were forced to face off in the 2022 Primary due to the state losing one seat in Congress following the 2020 U.S. Census.
Miller will now face Democratic precinct committee man Paul Lange of Quincy in the Nov. 8 general election.
Illinois Livestock Leadership Institute Educates Young Agriculturalists
This year’s Illinois Livestock Leadership Institute (ILLI) gave 25 young agriculturalists the opportunity to travel across Illinois and Kentucky exploring different agriculture commodity operations.
The educational adventure began at The Maschoffs headquarters in Carlyle, Ill., a company in the business of sustainable hog production. There they talked to Communications Manager Danielle Soils and an intern. They detailed their company’s operation and The Maschoffs slogan: “Progressive Farming. Family Style.”
Next, in representation of the dairy industry, the group visited a 5th generation dairy farm ¾ Wilra Farms ¾ near Nashville, Ill. This operation consists of 450 cows which are milked at 5:30 a.m., 1:30 p.m. and 9:00 p.m. in a rotary parlor. The parlor consists of 44 stalls with automatic disinfectants and attachments. They retrieve and average of 97 pounds of milk per cow every day. The farm derives 60% of its income from the dairy operation while 40% comes from crops.
Day two began in Lexington, Ky. at Blue Grass Stockyards. This is one of six locations. Here, attendees were given a tour of the facilities and descriptions of how the operation used to be run compared to how it is run today. Blue Grass Stockyards account for 1/2 million (20%) of the 2.5 million cattle sold in Kentucky every year.
While at the stockyards the group was visited by the Kentucky Beef Council and Kentucky Cattlemen’s Association. Some notable topics mentioned include the association’s long list of 12,000 members, scholarship opportunities their foundation offers and Beef Quality Assurance training given through their Kentucky Beef Network.
Also at the stockyards, attendees met with Dan Miller of Eden Shale Farm out of Owenton, Ky. Eden Shale Farm is a production research farm run by the Kentucky Cattlemen’s Association where they focus on efficiency.
Participants then learned about Neogen Corp of Lexington and explored topics such as food and animal safety, biosecurity and genomics. The company offers many career and internship opportunities.
The next stop in Lexington was Golden Age Farms where they run a Wagyu and Angus operation with the purpose of seeking to improve the product quality and consumer eating experience of their niche beef market. Visitors learned of all the details of Golden Age’s specific type of breeding and witnessed how these specific cattle are raised. In total, they have 30 fullblood and 50 commercial cows with 350 acres of
grass.
While in Kentucky, it’s to be expected that ILLI participants would learn about the state’s grand history of horse racing and breeding. The next few stops gave an inside look into the industry.
Tour guides Gia and Mary-Paige gave a *thorough* tour of the beautiful Mill Ridge Farm. The tour included a visit to the farm’s thoroughbred nursery, a look into the rich history of the farm and details of their current sires.
Founded in 1936, Keenland was the perfect next stop to learn about the history of horseracing and what the sport entails for its riders, breeders, owners and trainers. They host about 200-300 horses throughout a summer.
The next horse farm visit was Jonabell Farm owned by Godolphin, the largest breeding and racing operation in the world. They boast 70 studs worldwide and two Kentucky Derby winners.
The final stop on the tour was another dairy operation ¾ Harvest Home Dairy Farm in Crestwood, Kentucky, where they milk 55 cows three times a day. Here, ILLI attendees learned about the history of the farm and cheese making business, hand milked a cow and even tried some of their cheeses!
Contact Annie Schoetmer at annie@illinoisbeef.com for more information on how to apply for ILLI 2023.
Illinois Leaders Have Announced $58.1 Million for Illinois State Fairgrounds
The Illinois Department of Agriculture recently announcedkicked off a $58.1 million capital investment addressing years of deferred maintenance on the historic state fairgrounds in Springfield.
“The work being done to improve our fairgrounds is enabling us to use the grounds for more events year-round, which helps bring in tourism for Springfield and our surrounding area,” said Illinois State Fair Manager Rebecca Clark. “In the weeks and months ahead, the Illinois State Fair and the Illinois Department of Agriculture will be working with the Community Foundation for the Land of Lincoln to build a master plan for our fairgrounds that will provide the blueprint needed to ‘grow’ our facility usage to meet the needs of our community and further define our position as an event destination in central Illinois.”
Multi-Purpose Arena
underway to restore and renovate the Multi-Purpose Arena (MPA). The $8.6 million project will repair sidewalks, walls, steps, and expansion joints, while also repairing electrical systems, readjusting the tension structure, installing a new canopy, and rebuilding the retaining walls around the facility. The facility is known for hosting the National High School Rodeo Finals, monster truck shows, motorcycle racing, truck and tractor pulls, and demolition derbys.
Road Improvements
the Department of Agriculture kicked offbegan a $4.1 million road construction project in the heart of the fairgrounds to improve the conditions of the roads commonly used by non-fair event patrons and state fair agriculture exhibitors. The roads along the cattle and swine barns, and along the Avenue of Flags, were repaired and resurfaced to withstand heavy trailer traffic often used during livestock shows and vendor
deliveries during the fair.
Coliseum - Following the conclusion of the 2022 Illinois State Fair, construction will resume on the multi-phased Coliseum renovation project. Phase 1 of the project was completed in 2019 and included addressing various structural problems associated with the 122-year-old facility. Phase 2 will focus on an electrical overhaul, underground plumbing, new seating, new restrooms, an elevator and addingthe addition of an HVAC system that will allow for heating and cooling of the facility.
“For the past three years, this administration has been committed, and continues to be committed, to improving the Illinois State Fairgrounds,” said Illinois Department of Agriculture Director Jerry Costello II. “Starting with the crown jewel, the Coliseum, and expanding across the grounds, the work that is being done today will ensure our fairgrounds will be here for many years to come.”
Other projects slated to take place in FY 23 include:
• $1.87 million: Roof replacements on the Junior Livestock Building, Sheep Barn, Hobbies Arts and Crafts Building , and at least three barns along the backstretch;
• $11.9 million: HVAC replacements on the Orr Building, Illinois Building, Junior Livestock Building, Artisans Building, Hobbies Arts and Crafts Building, and Grandstand;
• $2.994 million: Tuckpoint work in the Grandstand, Artisans, Hobbies Arts and Crafts, Emmerson and Block (IDOA headquarters) buildings ;
• $8 million: Road construction along 8th Street between the IDOA building and the IDNR building, and along the backstretch on the northwest corner of the fairgrounds; provides funding to make structural improvements to the south pedestrian tunnel leading into the fairgrounds from Gate 6/infield parking;
• $2.585 million: Energy improvement repairs for Block Building;
• $1.7 million: Roof and HVAC replacement to Illinois State Fair Administration Building.
“The $58 million in infrastructure improvements we’re bringing to the Springfield fairgrounds – as well as new funding for Du Quoin – is an investment in the Illinois families that make this celebration what it is. I’m proud to improve the fairgrounds for generations to come,” said Governor JB Pritzker.
Illinois Agriculture’s 20 Under 40 Winners Announced
After undergoing a rigorous judging process, 20 farmers were identified as the first class of Illinois 20 Under 40 award winners.
From a corn and soybean farmer in Viola to a beef farmer in Lawrenceville, there was no shortage of variety among our 2022 winners. They’re are agricultural leaders, exceptional community citizens and role models for their generation and the next. They are upholding traditions, starting their own and helping their neighbors out along the way.
The winners are as follows:
• Andrew Bowman, Oneida, IL
• Andy Lenkaitis, St. Charles, IL
• Sarah Lenkaitis, St. Charles, IL
• Austin Rincker, Moweaqua, IL
• Blake Luckett, Ridgway, IL
• Blane Olson, Elkhart, IL
• Brandon Walter, Harvard, IL
• Cameron McClure, Lawrenceville, IL
• Chad Bell, Viola, IL
• Dallas Glazik, Paxton, IL
• David Murphy, Tiskilwa, IL
• Drew DeSutter, New Windsor, IL
• Kenneth Mentzer, Assumption, IL
• Kathryn Mentzer, Assumption, IL
• Matt Rush, Fairfield, IL
• Matthew Hulsizer, Galesburg, IL
• Michael Nelson, Paxton, IL
• Michael Ganschow, Walnut, IL
• Sarah Tweet Landers, Mendota, IL
• Tyler Schleich, Monmouth, IL
Following the nomination window this spring, judges sifted through more than 50 young farmer applications from across the state who were nominated for their efforts and activities to better their farming operations and communities.
“We’re honored to have the opportunity to recognize exceptional Illinois young farmers in collaboration with the Illinois ag family,” says Rachel Peabody, Director of Communications at Illinois Soybean Association.
The Illinois Soybean Association checkoff program had support from the following partner organizations: Illinois Beef Association, Illinois Corn, Illinois Farm Bureau, Illinois Fertilizer & Chemical Association, Illinois Grain & Feed Association and Illinois Pork Producers Association. Busey Bank and John Deere were corporate sponsors of the program.
Risk Management Seminars:
The Why, the How and the Why Wouldn’t You?
Illinois cattlemen learn practical, on-farm strategies to apply instantly for smoother risk management navigation.
by Joli A. Hohenstein
The most successful producers not only utilize risk management but leverage it to their utmost advantage in times good and bad. This is one of those times where smart producers won’t let off the gas no matter how rosy the outlook. High prices shouldn’t equate to lower attention to risk – quite the opposite. “The cattle market will be higher the next couple years – we’re in that part of the cycle – but that doesn’t mean you don’t want to manage risk,” said Patrick Linnell, market analyst for CattleFax.
In fact, that’s why CattleFax created Risk Management Seminars – as a key tool to help producers identify, moderate, manage and mitigate their risk relative to current market and industry climates. How will you manage risk in today’s market environment? The last two years have highlighted how volatile these markets can be and highlighted how important risk management is. Four young cattlemen from Illinois attended the most recent seminar, held June 15-16.
“Volatility is the name of the game – but it is nothing to
fear, when you have a plan in place,” said Dan Haynes, an Illinois producer and IBA member who attended the seminar. “In fact, volatility in markets creates opportunity for those who are in a position to capitalize on it.”
Learning to use volatility to your advantage is just one of the takeaways CattleFax builds into their sessions. “It’s hard to open any magazine without seeing how supply is down and price is up,” said Linnell. “This is about how do you maximize that – and manage your risk.” The seminars take a broad perspective and distill it down to each producer’s individual situation – it’s part of the appeal.
“I learned how to analyze my farm from a financial stress perspective,” said Haynes. “With the tools presented at the Risk Management Seminar, I’m now developing a diversified risk management plan that involves a combination of marketing, hedging and procurement techniques.”
The beauty of these seminars, say past attendees, is that both experienced and up-and-coming producers benefit from
them. “Whether you have been in the business for 40 years or are taking over the family operation, you will learn strategies you can use,” said Dave Duzan, producer and IBA Vice President who has attended past Risk Management Seminars and terms them invaluable and a necessity for today’s cattle farmers. The idea is that everyone will take home tactics and information to apply immediately on their individual operation.
“It was pretty invaluable to network with different producers across the United States and hear how they do things differently,” explained Chad Groenhagen, Illinois producer and IBA member who attended. The Groenhagen family has utilized CattleFax resources and expertise for decades. “It blows my mind that so much livestock production has moved out west where they don’t have the readily available byproducts and cheap feed sources that we have here in the Midwest.”
Seminars cover using futures, options and other strategies
to manage risk, but go well beyond that. The CattleFax “Decision Tree” gives producers the ability to look at their operations from a granular and unique perspective. It starts with hedging but extends into capital planning and money management strategies. In addition, the seminars assess current macro trends, helping producers relate them to their impact on the farm or ranch.
“The biggest takeaway I had was the utilization for the tools available to us to offset risk,” explained Groenhagen. “As we participate in an elevated market that we haven’t seen for a few years, we want to make sure that we’re not exposed to the downside that we were in 2016.”
In addition to broad strokes, CattleFax structures each Risk Management Seminar to allow for small group and one-on-one time as well. “We keep the sessions small enough in a classroom setting to foster discussion,” Linnell explained. “Producers get the most out of it when they come to the seminar thinking about what their risks are
and what their goals are.” That means thinking about what you want to learn, what business objectives you have in place and what you need to navigate the market. It also means you leave the seminar with plenty of fodder to discuss with your analyst partners for months to come.
“Producing beef in 2022 is big business, whether you’re handling a few head or a few thousand,” said Haynes. “The amount of money involved creates an environment with the potential for high levels of financial exposure – especially for younger and beginning producers. Learning how to utilize risk management strategies might mean the difference between success and failure.”
“For anybody interested in learning more about how to mitigate financial risk in their livestock operation, it’s a great program,” said Groenhagen. “There’s such a wealth of knowledge gained from attending in a short amount of time.”
The next CattleFax Risk Management Seminar is coming up September 21-22 at the CattleFax offices in Centennial, Colo., outside of Denver. Tuition for the two-day session is
$790 for CattleFax members and $890 for non-members.
The tuition fee includes lunch both days and dinner on September 21. To register, visit https://www.cattlefax.com/#!/ about/cattlefax-risk-management-seminar and complete the registration form. E-mail the form to leigh@cattlefax.com or fax to 303-694-2021. When your registration is confirmed, CattleFax will provide detailed information on hotel and transportation options.
Providing High Quality, Consistent Products to
The Agriculture Industry
Dan Haynes, Derek Dean, IBA board member Jake Perino, and Chad Groenhagen
"Being self-employed for many years our health insurance was at an all-time high. We struggled with the neverending increasing cost & with which route to take. During a drop off of Herefords... Dara just happened to mention that she could check into some options for us. Dara came to our rescue! She researched all the factors and we determined that offering group insurance through our Carthage Livestock Inc. Cattle sale barn was the best route to go. We saved money on our premiums, and we were able to offer our employees affordable quality health, dental, vision, and life insurance. Dara goes over and above what is normally expected to help you with your questions or concerns. We are so glad we switched and let Dara take care of our insurance needs!"
Brent & Kristene Lowderman – Carthage Livestock Inc. in Carthage, Ill.
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Bob Lemenager – Lemenager Farms, Ill.
"Dealing with health insurance coverage, prescriptions and costs is mind boggling, but with Dara's assistance and expertise she was able to find the perfect coverage and premium for our family as health care costs go up. I would recommend letting her work her magic in assisting anyone with insurance coverage needs. Dara truly looks out for her customers!" Chris Utegg – AU Showstock
Gather in mcdonough county Cattle & Forage Enthusiasts
After a successful two days in Macomb, Illinois Beef Association (IBA) and Illinois Forage and Grasslands Council (IFGC) wrapped up their first joint Summer Conference and Forage Expo in Macomb at Spoon River College’s Community Outreach Center. The event was held June 7-8, with nearly 200 producers from across the state in attendance.
“The beef industry has some of the best people in the world and it was an honor to plan this event on behalf of our members,” said Annie Schoetmer, IBA’s new Programs and Services Manager. For Schoetmer, the event was the first of many she will plan and execute. “We had a terrific turnout and I’m already looking forward to next year.”
The conference kicked off with an Illinois Agriculture Policy update from Illinois Department of Agriculture’s Deputy Director Kristi Jones and Springfield policy experts Liz Brown and Rich Clemmons. Dr. Scott Brown, University of Missouri economist, and Meghan Grebner of Brownfield Ag News led an engaging conversation on their 2022 market outlook that was enjoyed by all.
Over the lunch hour, important beef industry business was conducted during several district meetings and the 2022 IBA Annual Meeting. Dr. Paul Walker of Danvers was elected to a second term as IBA President and Dave Duzan of Lexington was re-elected as IBA Vice-President.
“It was humbling to be re-elected to a second term as IBA President,” said Walker. “We have hit the ground running and our members will be pleased at the many accomplishments IBA will make during the coming year.”
Elections were held for new Checkoff and Policy Directors on the IBA Board of Governors during the IBA Annual Meeting. The following new directors were elected:
• Anna Flikkema of Lanark was elected to serve as Checkoff Division District 1 director representing Jo Daviess, Stephenson, Carroll and Ogle counties.
• Joan Harrison of Minier was elected to serve as Checkoff Division District 4 director representing Henderson, Warren, Knox, Hancock, McDonough, Fulton and Adams counties.
• Carrol Lock of Avon was elected to serve as Checkoff Division District 5 director representing Peoria, Woodford, Tazewell, Mason, Logan, Schuyler, Brown, Cass, Menard, Pike, Scott, Morgan, Sangamon, Christian, Calhoun, Greene, Jersey, Macoupin, Montgomery, Madison and Bond counties.
• Garrett Mattox of Anna was elected to serve as Checkoff Division District 7 director representing St. Clair, Clinton, Washington, Marion, Jefferson, Wayne, Edwards, Wabash, Monroe, Randolph, Perry, Franklin, Hamilton, White, Jackson, Williamson, Saline, Gallatin, Union, Johnson, Pope, Hardin, Alexander, Pulaski and Massac counties.
• Justin Rahn of Mount Carroll was elected to serve as Policy Division District 1 director representing Jo Daviess, Stephenson, Carroll and Ogle counties.
The afternoon was filled with a variety of Cattlemen’s Education Series Workshops on feedstuffs and forage varieties plus heifer development and beef cutting
demonstrations.
Both groups hosted an awards dinner on Tuesday evening sponsored by Farm Credit Illinois. IFGC awarded their
Boydstun of Abingdon, T.J. Curtin of Blue Mound and Jim Meller of Anna.
“It has been an eventful year at IBA with many
Sara Benson with Merck Animal Health presented a check
IBA rounded out the night by naming the 2022 IBA award winners. These honorees were nominated and selected by a committee of their peers based on the individual or farm’s adoption of progressive management, marketing, or animal and environmental care methods. Garrett Rhode, son of Melissa and Tyler Rhode of Carlock, was named Outstanding Junior of the Year, Al Lyman of Cambridge was selected as Member of the Year, Head Bros. Land & Cattle of Blue Mound was named Environmental Steward of the Year, the Cramer family of Macomb was recognized as Commercial Producer of the Year, Art Farley of C-MOR Beef from Seymour was named Seedstock Producer of the Year and the Willrett Family of Malta was recognized as Farm Family of the Year.
“It has really been a pleasure getting to know this year’s award winners,” explained Schoetmer. “Illinois has such a diverse cattle industry and we really get to showcase that through the IBA awards program.”
The second day of the conference touted the ever-popular IFGC Forage Expo. Beef and forage enthusiasts from around the state gathered for demonstrations from leading forage producers and industry experts. Although it was a wet week in McDonough County, demonstrations were given in both an indoor/outdoor format. Presentations were made on balers, feed wagons, fescue pastures, forage testing and the Environmental Quality Incentive Program (EQIP).
“The weather definitely threw us for a loop on day two,” said Schoetmer. “But seeing such good attendance for the Forage Expo and grazing management tour was a testament to how committed the agriculturalists of Illinois are.”
The expo concluded with a grazing management tour of Toland’s River Oak Ranch thanks to IBA past-President, Trevor Toland and lessee, Carson Welsh of Welsh Farms. Toland is a pasture management expert with decades of experience in grazing and forage productivity.
succession succeeding in
As the median age of farmers increases and the generations returning to the family farm decreases, many are seeking alternative options to keep their farms operational.
by Betty Haynes
Just outside of Macomb sit some of the most lush, green pastures on this side of the Mississippi River. Owned by Trevor Toland, River Oak Ranch’s 400 acres of pasture, crops, managed woods, ponds and farmstead are nothing short of impressive. Toland has made it his life’s work to build the ranch into the productive, profitable and sustainable piece of land that it is today.
Toland’s parents purchased the property in 1951. He and late wife, Jane, moved to the ranch in 1972 and have been in charge ever since, specializing in rotational grazing and forage management. When Toland turned 75 a few years back, he decided he wanted to lease the property, but remain involved in the ranch he loved so dearly.
and IBA president, to name a few. Most recently, he has transitioned to the role of mentor.
“I think it’s most important for me to see River Oak in the hands of someone who will work with it properly and not turn it into something I wouldn’t approve of,” he explained. “I’ve seen so many pastures around here tilled up and sold to the highest bidder. My daughters agree with me on that since we’ve spent our lives developing the ranch.”
“I have three really terrific daughters who all live away from here and are married to men from larger cities,” said Toland. “I’m proud of all of them, but I know no one is coming back here. I had the realization a few years ago that I need to have a plan in place for when I’m gone.”
From Cattleman to Mentor
Toland has worn many hats during his 78 years of life: husband, father, teacher, coach, rancher, grazing expert
The Tolands interviewed five candidates for the role of tenant at River Oak Ranch. Carson Welsh, age 23, of Welsh Farms, rose to the top of the list.
“Carson stuck out to me as a young man with a good work ethic from a good family,” Toland continued. “We’re working on our third year of the agreement, and it has worked well. When we interviewed the candidates, we made it very clear that we have a unique grazing system that needs to be followed. I would mentor Carson in that system to make him an expert too.”
Toland and Welsh both agreed that transparency and communication are paramount in any lessee/ lessor agreement. Toland laid out his expectations for responsibilities up front in his document titled, “Operations and Responsibilities of Each Party”.
Table 1: operations and Responsibilies of each party
ITEM or ISSUE
LESSORLESSEE
OTHER EXPLANATION
“I’m a former teacher and coach so that probably really helped me,” said Toland. “When working with young people you have to figure out how they think and how they work.”
According to Welsh, he could tell when he first applied and met with Toland that the pair would get along well and had the same view for the future of River Oak Ranch.
“You definitely have to have an open mind and be willing to learn,” explained Welsh. “Trevor has been around a lot longer than I have and he knows what he’s talking about.”
Welsh has implemented much of what he learned from Toland on his family farm outside of Blandinsville. Most recently, Welsh has leased the crop ground portion of River Oak Ranch and Toland has developed an agreement for him to someday purchase the ranch from his daughters.
“Our agreement works well for a few reasons,” he described. “We’re both passionate about the industry, we both learn from
Formula: 25 lbs. or P2O5, 100 lbs. of K2O, per ton removed
each other daily and we’re both usually on the same page.”
Transparency in Transition
Toland and Welsh worked with several third parties to develop and solid plan and contract. One of those contacts consulted was Nic Anderson of the Illinois Livestock Development Group (ILDG). ILDG is a coalition of Illinois farm groups (including IBA) committed to expanding Illinois’ livestock industry.
“I think it’s natural to be attached to the land and want it to be taken care of,” said Toland. “Anybody who really cares about their property is going to figure out a way to make it work.”
Through his work with ILDG, Anderson has had the opportunity to contribute to several succession planning conversations over the years – some with less-thandesirable results. Anderson recalls that the arrangement at River Oak Ranch seems
Source: Trevor Toland, River Oak Ranch
work exceptionally well, primarily due to the transparency and clarity between both parties involved.
“One of the failures I see is there is a broad stroke, and some details aren’t outlined in an agreement,” explained Anderson. “Trevor’s plan is well-thought-out and allows for modifications from both parties with the goal of working together on an agreement that both parties are excited about. That kind of understanding is of tremendous value.”
He’s seen many lease agreements go south due to lack of communication or unreasonable expectations.
“Honestly one of the biggest hurdles I’ve seen, is you have to be realistic on the valuation of what you have,” he explained. “Be conscious that equity positions are very tough.”
As for Anderson’s advice for a successful transition?
“The agreement must work for everybody involved. For producers to phase out, this may mean sacrificing a few things to give an opportunity to someone else. For younger folks, it’s important to be open enough to consider the existing system and realize the traditions of that farm.”
Anderson adds that even though price plays a part in transitions, often reputations, personalities and ideals can be more important factors when determining success - and it’s never too early to get started.
Help Through the Hurdles
Another third party that Toland and Welsh consulted was Mike Downey of Next Gen Ag Advocates. Downey is from a family farm in west central Illinois and now resides in eastern Iowa, focusing on farm transition planning and land consulting for farm families in Iowa and Illinois.
“At the end of the day, we’re all in this together because consolidation affects all of us in the industry,” explained Downey. “We’re really having to navigate the farm succession perfect storm.”
Farm Succession Perfect Storm
1. Age of landowner is the oldest in history
2. All-time high land values
3. Cash-flow to acquire land is outside of long-term profitability
4. High interest rates
5. Farm is a legacy asset
6. Control, difficult to surrender
7. Longevity of landownership
8. Family dynamics
9. Advice from specialists limited by location
10. Farming is difficult, fewer producers able to take the risk
11. Tax law uncertainty
12. Deferral mentality, susceptible to emotion
Source: Farm Financial Strategies
Next Gen Ag was developed by two farmers who recognized the farm turnover between nonrelated families. With the mission of connecting the next generation of landowners to the next generation of producers, they have several programs available to aid farm families.
“With the amount of transition to occur over the next ten or fifteen years, it’s estimated that our country will see the greatest transfer of wealth that we’ve ever seen,” explained Downey. “With that in mind, it’s more important than ever to have your financial house in order.”
Downey advocates for what he calls the 5 Ws of Business Succession to aid his clients.
5. HOW: Take action - navigate through the “perfect storm”
Source: Farm Financial Strategies
After noticing that many farmer clients would prefer to help someone get started over having a farm sale, the Next Gen Ag Century Match Program was established. Any producer can sign up on Next Gen Ag’s website to match aspiring producers with retiring farmers or landowners.
“In a way, we’re facilitating a marriage,” said Downey. “By identifying the goals and objectives of each party, we can make a match based on philosophies, work ethic, personalities, and finances.”
Next Gen Ag then creates matches based on their several step process and works with matches as a consultant through any bumps in the road. Toland and Welsh had already made their match but consulted with Downey to brainstorm and set up the transition options for them.
“We have a lot more to lose right now between increasing inflation and land values at record-highs,” Downey
continued. “I really encourage folks to work with a good team of advisors and have an estate plan in place to minimize problems down the road.”
As a best practice, Downey’s recommended team of advisors for a successful transition includes:
• A farm attorney to draft legal documents
• A farm CPA to set up a transition plan in a taxefficient manner
• A bank lender as the next generation explores purchasing options
• A financial advisor to work with the exiting party on retirement plans
• An insurance agent to discuss property liabilities
• A Next Gen Ag consultant to work with all parties from start to finish
“Having a plan in place gives you a goal for you to achieve instead of running out of time,” said Anderson. “That should be your thought process all the time – young or old. You run out of time and energy if you wait too long. If that were to happen, consider how it would impact not only you, but your family. Sometimes there are family members with income expectations that aren’t directly involved with the farm.”
To know River Oak Ranch will continue for generations to come, has brought great comfort to Toland and his daughters.
“For me it has made the twilight years of my life comfortable,” Toland commented. “I feel comfortable. It’s a good feeling to know that’s done.”
“For me it has made the twilight years of my life comfortable,” Toland commented. “I feel comfortable. It’s a good feeling to know that’s done.”
Producer RESOURCES
Nic Anderson at the Illinois Livestock Development Group
• www.illinoislivestock.org
• nanderson@ilfb.org
• 217-622-7491
Mike Downey at Next Gen Ag Advocates
• www.nextgenag.us
• downey@farmestate.com
• 319-361-2409
Regan & Maddox Head
Rollin Head
Back:
Rollin, Sasha, Malcom, Susan, Lena & Alex Head; Front: Maddox & Regan Head, Don & Charlotte Dipper
staying A(Head) of the land
by McKenzie Davison
In the heart of Christian County sits Head Bros. Land and Cattle just outside of Blue Mound. Home to both crops and cattle, as the name suggests, the diversification of the family farm has proven beneficial to the longevity of the land. Due to their dedication to land stewardship, the Heads have and will continue to reap the benefits of the family farm for years to come.
Head Bros. Land and Cattle, originally known as the Dipper Family Farm, was established by Don and Charlotte Dipper in the 1970s. Since then, the farm has gone through its fourth change of hand.
“When my parents were ready to retire, Malcolm and I were given the opportunity to return to my family’s farm,” said Susan, daughter of Don and Charlotte. Susan and Malcom have given that same opportunity to the next generation in a way that benefits everyone involved.
The farm is now owned and operated by Susan and Malcolm Head, their two sons, Alex and his wife, Lena, and Rollin and his wife, Sasha, and their two kids, Regan and Maddox.
“We have to take care of the land, then it takes care of us,” proclaimed Alex, who is largely responsible for the grain side of Head Bros. Land and Cattle.
While the farm has remained in the family for generations and has continued to grow, it has adapted to the changing needs of the environment.
“As we expanded our cattle numbers, we came to the
realization that we had to care for the pasture and grass just like we did the crops,” explained Malcolm.
The Heads have taken advantage of government programs available to help better the land and environment. With the help of financial and technical assistance from the Natural Resources Conservation Services and the Illinois Conservation Districts, they have made improvements to conserve the soil, water and air on the Head farm.
“What is means to be to be an environmental steward is someone who not only loves the land, but takes care of the land,” explained Malcom. “As we learned to better care for the land, it not only helped the farm, but it challenged us to be better operators.”
They have also utilized the Environmental Quality Incentives Program (EQUIP). The Head family has partnered with EQUIP to conserve their farm’s natural resources, ensuring a bright future for the operation. Some changes made to the farm include re-fencing all grassland, installing paddocks, installing stream crossings, fencing all crop ground, and utilizing the leftover corn stalks as a feed source while grazing. The voluntary program has aided in the conservation of the Head farm while also improving land productivity.
“I believe it’s a great honor that we’re being recognized. With what we’re doing on the farm, we don’t take any of this for granted and we only want to make it better,” explained Susan. “We consider ourselves stewards of the land and we
Alex & Lena Head
Rollin & Sasha Head
take great pride in caring for it. Our family recognizes that there is only so much ground and so much goodness in the ground. We work hard to not overuse the land, so it is always viable.”
The family plans to continue to expand their operation. For Head Bros. Land and Cattle, the farm’s growth is measured in several different ways.
“We are always looking for what may be the next opportunity and what fits our needs and resources,” Malcolm described.
As land prices continue to increase and pasture acres gradually dwindle in availability, they have shifted their growth focus to herd size. This decision has proven beneficial with today’s economic challenges.
“I think the outlook for the future of the cattle industry is challenging, but bright,” said Rollin, who is in charge of the Head’s cattle herd. “In my opinion, people will always want an animal-sourced protein. The biggest challenge moving forward will be educating consumers. As a producer, sometimes you need to think outside the box to figure out how to be profitable.”
While fertilizer prices continue to soar, the Head farm has taken full advantage of its manure management plan. On the Head farm sits a 65,360 feet long confinement building that is used year-round for both summer cow housing and spring calving. To the benefit of the whole farm, the barn is cleaned out at least twice a year. After cleaning, a manure sample is tested by a nutritionist to estimate the value of the manure.
“At one time, manure prices were calculated to be between $15,000-20,000 in fertilizer savings. When considering current and future fertilizer prices, a barn makes a lot of sense,” Rollin added.
The potential construction of another building will not only increase the farm’s fertilizer savings, but also relieve some pressure from the already limited pasture ground.
“The cattle operation is a full circle,” explains Alex. “A lot of the ground gets rye put on it that is chopped for feed, then
we plant either beans or corn back into it, which is fed to the cattle. The manure from the cattle goes right back onto that ground so the nutrients never really leave the farm.”
Whether it is crops, cattle, cooking or cleaning - every member of the Head family retains a specific role on the farm. While everyone’s duties may vary depending on ability, they are essential to preserving the efficiency of this welloiled machine.
Food prep and delivery for the crew is Susan’s specialty. She’s in the process of collecting recipes for a farmwife cookbook containing fast and easy, field-ready meals. Her favorites are ground beef based meals that can be prepared ahead of time.
Additional duties range everywhere from 94-year-old Don Dipper’s trips to the vet, to seven-year-old Regan and four-year-old Maddox’s barn cleaning expertise.
“Regan and Maddox can get cleaned up as well as any other kid, but boy, they can sure get dirty and have a great time just doing daily chores,” Susan giggled. While each family member’s job on the farm may differ, at the end of the day, they all have a common goal. “We hope that what we are building is a strong operation for our grandkids to return to.”
Whether it is a long day in the barn for Regan, or the endless hours of tractor steering for Maddox, they both have learned the joys and discomforts of farming firsthand.
For Regan, the challenges of raising livestock pay off in the show ring. Her passion for livestock has grown exponentially after stepping into the showing at the 2021 Illinois State Fair Open Hereford show where she won Grand Champion Heifer.
“I look forward to our kids growing up in the Hereford breed and having an organization that they can be a part of,” explains Rollin. “To watch them grow up in this life is so rewarding.”
The family hopes to sustain the same values into the next generation of Head Bros. Land and Cattle, creating a sustainable future for farm and the environment.
Alex, Lena, Regan, Sasha, Maddox & Rollin Head
Malcom & Maddox Head
Don & Charlotte Dipper
Susan Head
Rhode to SUCCESS Rhode to
by Olivia Hoots
The Illinois Beef Association takes pride in the successes of junior members and believes in recognizing young people for their efforts to make the industry better. This year, Garrett Rhode of Carlock, has been recognized as Illinois Beef Association Outstanding Junior of the Year.
“It’s definitely humbling to be considered for this award,” Garrett said, hoping to use his skills to impact the future of the beef industry.
Many are born into the cattle industry and, therefore, appreciate it as a way of life. Like most, Garrett started working around cattle at a young age. At just eightyears-old he began showing with an Angus heifer, carrying on the tradition started in 1959 when his grandfather purchased the family’s first Angus cow. Today they raise registered Angus and Simmental cattle, along with some Herefords.
Garrett’s parents, Tyler and Melissa Rhode, boast of his accomplishments. “He has exhibited cattle at the local, state and national level, and has participated in purebred and performance tested bull sales,” they said, “he has been involved in the Angus, Simmental and Illinois Beef junior programs, and was heavily involved in livestock judging in 4-H and FFA.”
was nine. It was his second year showing and they were in Pennsylvania at Angus Junior Nationals. “His heifer that year had quite an attitude and Garrett wasn’t big enough to really control her,” Melissa said. She and Tyler were hoping he would have the opportunity to show her in the “big ring” even though Garrett’s heifer was known to get loose. “Most kids would have backed out, but he wanted to show,” she said. “By some stroke you luck, she showed perfectly, never fought him and placed second.”
“These activities throughout the years have allowed Garrett to be part of an amazing network filled with people he has enjoyed getting to know,” Melissa said. She added that those relationships have shaped who he is as a young stockman. For Garrett, the people are one of his favorite parts of the cattle industry. “It’s being around the people,” he says, “the people you get to know and the people you will be able to know.”
As one may have guessed, Garrett has had some terrific examples who have shaped the values he holds dear. “My grandpa has been a huge influence on my life,” Garrett explained, “Plus working alongside my dad has been a pretty cool experience.” Garrett’s parents have helped refine the skills that come along with being in the livestock industry.
“Garrett isn’t afraid of anything,” Melissa said. “He takes on challenges without hesitation and wants to be involved.”
One of Melissa’s favorite memories was when Garrett
“They taught me how to be a stockman and a wellrounded advocate for livestock, not only in the beef industry, but in all areas of agriculture” he said, “And to do everything right, just like they taught me.” Those influences affect the way Garrett lives his life because he aims to be a role model
Preston, Garrett and Travis Rhode
for his younger brothers.
Garrett is majoring in agricultural consumer economics with a concentration in agribusiness markets and management and a minor in animal science at the University of Illinois. His involvements there include livestock judging and serving as secretary of the University of Illinois Hoof N’ Horn club. He juggles these commitments with his role as Illinois Junior Beef Association President, his position on the Illinois Junior Simmental Association board and his membership to the Illinois Junior Angus Association.
Some notable accomplishments of Garrett’s include 2021 American Junior Simmental South Central Regional Reserve Purebred Simmental Bull, 2019 Rutledge Farms Work Ethic Award and 2019 Illinois Beef Expo livestock judging tenth highest individual.
These involvements showcase Garrett’s belief in leadership for youth within the industry.
“It’s all about the juniors. Without them we wouldn’t have all these shows and events,” he said.
The next generation will be the ones to advocate for this way of life. “It’s our job to share and promote beef the best we can,” Garrett added.
Garrett hopes to continue to work alongside his brothers to expand the genetics of his herd and provide quality livestock. As for the future, he is undecided about what he will do after graduation, but he is certain it will be within the agriculture industry. “I definitely want to be part of the agriculture world,” he explained. His overall perspective hinges on doing everything to the best of his ability.
Ultimately, Garrett’s parents wish for happiness in his future, whether he raises cattle or has an agriculture-related career off the farm. “We know he will do great things,” Tyler and Melissa proudly proclaimed. “He has a great future ahead of him no matter what he decides to do.”
Garrett would encourage every young person in agriculture to become an integral part of their trade. “If you want change to happen, it’s going to be on your hands, you can’t wait around for someone else to do it.”
Tyler, Garrett and Melissa Rhode
ILLINOIS CELEBRATES SUMMER GRILLING SEASON
Your checkoff dollars have been hard at work across Illinois this summer, with several programs that the Illinois Beef Association continues to use in support of beef promotion.
To kick off the unofficial start of grilling season across the state, we celebrated May Beef Month in bold style, partnering with local affiliates and media partners throughout Illinois to market beef to consumers. Early summer programs included partnering with the Chicago Tribune, as well as other local media outlets to encourage beef consumption and educate consumers on proper grilling methods and tips and tricks to beef up their dinner plates.
Earlier this summer NCBA and the “Beef. It’s What’s for Dinner.” Campaign also announced a new partnership with Eastern Illinois University alumni and College Football Hall of Famer, Tony Romo, as the new spokesman for beef programs.
Romo was the winner of the 2002 Walter Payton Award as the top player in the Football Championship Subdivision (FCS) and is recognized as one of the greatest players in Eastern Illinois history. The Walter Payton Award winner led the Panthers to consecutive conference titles (2001, 2002) and three-straight FCS Playoff berths. After going undrafted in 2003, Romo would put together a standout NFL career with the Dallas Cowboys from 2003-16. The four-time Pro Bowl selection holds Cowboy records for career passing yards and passing touchdowns.
retiring with the Cowboys, Romo has served as the lead color analyst for CBS’ NFL telecasts, working alongside Jim Nantz.
The Chicago Tribune featured Illinois Beef Association on May 28th for National Burger Day on their website homepage for a “Beef Takeover”, where summer grilling season was kicked off with an opportunity to visit the “Beef. It’s What’s for Dinner.” website and get a look at all the grilling do’s & don’ts as well as tasty recipes for families to try at home.
Tony Romo’s Grilling Playbook was also shared in Chicagoland homes, as it was featured via QR code for Illinois Beef’s Grilling Season ad in the Tribune’s summer grilling insert.
Off the field, Romo has annually hosted youth football camps in his hometown of Burlington, Wisconsin. Since
In big celebratory fashion, IBA also joined efforts with Chicago Tribune to do an online sweepstakes for people to enter to win the chance to pack their freezers and load up their grills with $400 worth of premium beef. Other local beef promotion partnerships with IBA affiliates have included media promotions with the Lincoln Daily online news and New Herald online news source with Heartland Beef, promotions organized by Egyptian Cattlemen’s Association, serving Randolph, Perry & Jackson counties, and radio broadcasts across much of central Illinois with several local broadcasting partners.
IBA also partnered with other statewide commodity organizations and farm groups to roll out a big summer event for the Illinois Farm Families coalition with the Taste of Randolph street fair in June. Beef was promoted alongside other farm products as part of an interactive exhibit at the festival, which is one of Chicago’s largest annual neighborhood gatherings.
Ellen Rahn of Mt. Carroll at Taste of Randolph
IN THIS ISSUE:
July/August 2022
President: David Jenkins
Vice President: Carla Jurgenson
Secretary: Aaron Schafer
Business Manager: Doug Turner
Past President: Joel York
Bureau County: John DeRycke
Central Illinois: Luke Lemenager
Illinois Valley: Open
Lamoine Valley: Tracy Rawlings
Logan County : Carla Jurgenson
Northern Illinois: Jarad Carroll
South Central: Richard Hurst
Wabash Valley: Shaye Harre
Directors at Large:
Grant Bedel
TJ Curtin
Jim Marsh
Bradley Walter
Kyle Buetke
Jeff Dameron
Chris Cassady
Clay Sellmeyer
Dan Naughton
Greg McClure
David Mool
Lee Stremsterfer
ON THE COVER
Lee Rincker Engages in Premiere Education at Beef Leaders Institute (BLI)
Lee Rincker, Savoy, Ill., was one of twenty-six American Angus Association® members from across the country that attended the 2022 Beef Leaders Institute (BLI) June 13-17. The annual event is hosted by the American Angus Association and funded by the Angus Foundation and Certified Angus Beef® brand (CAB®). BLI provides Association members the opportunity to experience the beef value chain from pasture to plate.
Participants began the week at the American Angus Association in St. Joseph, Missouri. While at the breed’s headquarters, attendees met with staff to learn about the many departments and programs housed within the Association. Several Association employees offered insights, including Mark McCully, American Angus Association chief executive officer, Kelli Retallick-Riley, Angus Genetics Inc. (AGI®) president and Brett Spader, Angus MediaSM president.
Following their time in St. Joseph, attendees visited Tiffany Cattle Company in Herrington, Kansas. Here, Shane Tiffany, Tiffany Cattle Company co-owner, explained the intricacies of cattle feeding and marketing. Attendees learned how their decisions, specifically as seedstock producers, can influence cattle’s performance in the feedyard.
For the second portion of the trip, the group traveled to Ohio to continue studying the beef value chain. Participants explored the impact of genetics in the beef industry at Select Sires, and the role value-added products play in marketing CAB® at Hudson Meat Company. The final days of the experience were spent at the CAB® brand headquarters in Wooster, Ohio.
In Wooster, attendees were welcomed to The Culinary Center by John Stika, CAB® president. From a virtual packing plant tour to a hands-on beef fabrication demonstration in the meat lab, participants followed the entire process of putting a CAB® steak on the dinner table. During a week fully immersing themselves in the industry, the BLI class realized how the cattle they raise influence the industry well beyond their pasture.
“Educational opportunities like Beef Leaders Institute are incredibly valuable for our members,” said Jaclyn Upperman, Angus Foundation executive director. “We are proud to support programs that build strong leaders for the Angus breed.”
Drew Mickey Earns Junior Silver Award
Drew Mickey, Taylorville, Ill., has earned the National Junior Angus Association’s (NJAA) Silver award, according to Caitlyn Brandt, events and junior activities director of the American Angus Association® in Saint Joseph, Mo.
Mickey is the 16-year-old son of Jon and Carla Mickey and attends Taylorville High School. He is a member of the NJAA and the Illinois Junior Angus Association.
He has participated in state and national shows. At the National Junior Angus Show (NJAS), Mickey participated in creative writing, public speaking, livestock judging, Skill-A-Thon, quiz bowl, extemporaneous public speaking, team sales, auctioneering, photography and career development contests. He also participated in the Raising the Bar conference in 2022. He has consigned cattle to the Greenville Registered Breeding Stock Sales.
Ashlyn Mool Earns Junior Bronze and Silver Awards
Ashlyn Mool, Lexington, Ill., has earned the National Junior Angus Association’s (NJAA) Bronze and Silver awards, according to Caitlyn Brandt, events and junior activities director of the American Angus Association® in Saint Joseph, Mo.
Mool is the 20-year-old daughter of David Mool and attends Iowa State University, where she is studying agriculture business. She is a member of the NJAA and the Illinois Junior Angus Association, where she has served as director.
She has participated in local, state, regional and national shows and showmanship contests. At the National Junior Angus Show (NJAS), Mool participated in the quiz bowl contest and the All-American Certified Angus Beef® Cook-Off. She also participated in the 2016 mentoring program. In 2017 she participated in the Leaders Engaged in Angus Development (LEAD) conference.
The Bronze and Silver awards are the first two levels of the NJAA Recognition Program that began in 1972. Junior Angus breeders must apply for the awards, then meet point requirements in many areas of participation before receiving the honors. Applicants are evaluated in areas of junior Angus association activities and leadership, participation in showmanship, contests and shows, using performance testing to improve their herd and their progress in producing and merchandising Angus cattle.
2022 Central Illinois Angus Association Preview Show
Bloomington, Ill. | June 3 | Judge: Bill Widerman, Union Bridge, Md.
Photos provided by Cindy Cagwin-Johnston Livestock Photography
Grand Champion Cow/Calf Pair
Ashlyn Mool
Reserve Grand Champion Cow/ Calf Pair Emily Kiesewetter
Linda Prox, presenting; Paige Lemenager, representative; Eric Schafer., representative; Emily Brooks, alternate; and Jordan Oliver., alternate. Paige Lemenager received the H. George Sperry Memorial Showmanship Award.
2022 All-American Angus Breeders’ Futurity Roll of Victory (ROV) Show
Louisville, Ky. | June 12 | Judge: Lebanon, Tenn.
Photos provided by Next Level Images
Reserve Intermediate Champion Bull Holly Marsh
Reserve Senior Heifer Calf Champion Quentin Day
2022
Fourth Overall Bred-and-owned Champion Female
Herdsman of the Year
All-American Angus
Premier Breeder Dameron Angus Farm
Breeders’ Futurity Junior Show
Louisville, Ky. | June 11 | Judge: Chris Wojciechowski, Middlebrook, Va.
Photos provided by Next Level Images
Fourth Overall Bred-and-owned Champion Female
Ella Brooks
Senior Champion Female Quentin Day
Eric McClure, Four Corners Farms
Emily Brooks
Ella Brooks
Addison Bartlow
Fifth Champion Overall Female
Ella Brooks Owned Reserve Intermediate Champion Heifer
Jack Sellmeyer
Overall Showmanship Winner
Ellee Marksbury, Emily Jeffries, Lauren Wolter, Kara LeBeouf
2022 Atlantic National Super Point Roll of Victory (ROV) Angus Show
Timonium, Md. | May 29 | Judge: Blake Nelson, Platte City, Mo.
Photos provided by Next Level Images
Reserve Intermediate Champion
Heifer
Morgan Hutchins
First Place Get-of-sire
Morgan Hutchins
Show Dedication
The Alan Miller Family
2022 Atlantic National Regional Preview Junior Angus Show
Timonium, Md. | May 28 | Judge: May’s Lick, Ky.
Photos provided by Next Level Images
Fifth Overall Bred-and-owned Champion Female
Amelia Miller
Owned Reserve Intermediate
Champion Heifer
Morgan Hutchins
Bred-and-owned Reserve Fall
Heifer Calf Champion
William Miller
Owned Reserve Early Spring
Heifer Calf Champion
Emily Brooks
4th Overall Champion
Ella Brooks
Senior Showmanship
Marcie Harward, champion, and Mattie Harward, reserve champion; and Amelia Miller, third place champion
Merit Awards
Pam Velisek and Deanna Hofing, both presenting; Suter Clark; Morgan Hutchins; Kallie Knott.; Allison Davis.; Amelia Miller.; Ellie Kidwell; Mary Wood; Mattie Harward: Marcie Harward; Kristina Scheurman; J. Gordon Clark.; Justin Wood; Riley Wood.; and Betsie Micheal, presenting
2022 Southwestern Wisconsin Angus Classic Show
Lancaster, Wis. | May 29 | Judge: Mark Hoge, Macomb, Ill.
Photos provided by Next Level Images
Grand Champion Cow-calf Pair
Reserve Commercial
Senior Showmanship
2022 Wisconsin Angus Association Preview Show
Jefferson, Wis. | June 4 | Judge: Jeff Paulsen, Preston, Iowa
Photo by Casey Jentz, American Angus Association.
Grand Champion Cow-calf Pair
Holly Marsh
Angus Raids Lubbock — Juniors Gather for 2022 Raising the Bar Conference
The 2022 Raising the Bar conference was held in Lubbock, Texas March 31-April 3. Seventy-eight National Junior Angus Association (NJAA) members from 20 states gathered for the event, making it the largest-ever Raising the Bar conference. Attendees explored college and career opportunities at Texas Tech University, learned about the region’s agriculture and grew as leaders.
Each year, NJAA members visit a university with a strong agriculture program to gain insight on the institution, which helps prepare them to determine their future plans. Attendees also network with peers from around the country, participate in personal development workshops and visit industryrelevant attractions in the area.
“Our goal is to help Angus juniors explore as many opportunities as possible,” said Madeline Bauer, senior events coordinator at the American Angus Association. “Attending Raising the Bar provides the chance to not only learn about a potential college, but also form meaningful relationships with fellow NJAA members.”
After 14 years, Raising the Bar continues to foster the development of Angus youth by hosting events in regions across the country. The conference is made possible with sponsorship from the Angus Foundation. To learn more about the Raising the Bar conference, visit njaa.info.
Photo by Peyton Schmitt, American Angus Association
Holly Marsh
Heifer
Holly Marsh
Neleah Bobolz, first; Hailey Jentz, second; and Holly Marsh, third
The ILLINOIS BULLETIN
July/August
CONTENTS
PRESIDENT
Gene Stumpf
618-407-8374
VICE-PRESIDENT
Kent Burns
618-521-3199
TREASURER
Buddy Edenburn 217-649-0108
MEMBERSHIP SERVICES
Emily Bernard 815-992-8233
illinoishereford@gmail.com
BOARD OF DIRECTORS
Randy Kline, 309-824-9937
Matt Johnson, 309-883-9466
Cody Crum, 217-248-7282
Jodi McMillan, 815-751-2293
Chad Benedict, 217-246-5099
Matt Anderson, 309-267-1410
David Biggs, 815-441-4354
Kent Babbs, 618-322-5880
Kim Carney-Rhodes, 217-899-4104
Photo taken at Illinois Hereford Preview Show by Devin Bollman.
NATIONAL JUNIOR HEREFORD ASSOCIATION FED STEER SHOOTOUT FIELD DAY
In early April in Scott City, Kans., the National Junior Hereford Association held the Fed Steer Shootout Field Day at HRC Feed yards. The IJHA had four IJHA member in attendance. Members included (pictured left to right) - Morgan Richardson, Molly Biggs, Kade Boatman, Kendall Boatman, and Dellana Muck.
This event is designed to educate juniors about the feedlot and meat packing industry. The event utilized educational speakers from Cargill, including Jarrod Gillig (Cargill Protein North America, President, Business Operations and Supply Chain), Jermey Burr (the Dodge City GM, who’s plant harvested around 5700 head of cattle daily), Nick Hardcastle (the BM for Cargill’s Boxed Beef Programs), Jenna Frink (Trim Pricing Manager) and Andrew Livingston (Fabrication General Supervisor).
For a more in-depth look at the event check out the The Junior Hereford Show podcast where IJHA members, Noah Benedict, Kade and Kendall Boatman visit about the field day.
B.O.L.D. LEADERSHIP CONFERENCE
In late March, five IJHA members attended the first ever B.O.L.D. (Building on Leadership Development) Conference in Desdemona, Texas, held at GKB Ranch. Members in attendance included - Molly Biggs, Dellana Muck, Paige Lemenager, Lauren McMillian and Noah Benedict.
B.O.L.D. is the newest NJHA leadership opportunity designed for a select few NJHA members to build on their leadership skills and further develop meaningful connections. B.O.L.D. was hosted at Hi Point Ranch, owned by Gary and Kathy Buchholz of GKB Cattle.
The event was filled with sessions for members to grow all around. Sessions included keynote speaker Kelly Barnes; career round tables with Gary and Kathy Buchholz, Andrew and Shelby Conley (GKB Cattle), Katie Marston (PepsiCo.), and Colton Pratz (AHA); and a workshop led by Shannon Worrell of Ag One Source on understanding your personality types and resume building. There were also sessions led by some of Illinois’ very own - NJHA Leadership Chair, Lauren McMillian, led the session on intra vs. interpersonal Communication.
The IJHA would like to sincerely thank Gary and Kathy Buccholz for hosting the juniors in their home and to all involved in the planning of this once in a lifetime experience.
2022 Illinois Junior Hereford Association Preview Show
Altamont, Ill. | June 17-19 | Judges: Brian Deatsman, Ind. & Dale Kottkamp, Ind.
Paige Lemenager, Simon Shepard, Kade Boatman, Kendall Boatman, Morgan Richardson, Molly Biggs, Shawn Crutcher, Clayton & Denton Stapleton, Not Pictured: Rhett Lehman
Illinois Hereford Bowl Teams competing at 2022 Junior National Hereford Expo:
Junior Team: Ella Bane, Cora Chapman, Addison Duis, Daniel Richardson, Alternate: Payton Garnhart
Senior Team: Molly Biggs, Morgan Richardson, Kira Sayre, Nick Torrance, Alternate: Kendall Boatman
President’sNote President’sNote
As I write it is mid-June and it feels like it was just yesterday we were all just gathered together in Macomb for our preview show. Our juniors participated in a scavenger hunt after their junior meeting to help prepare for the contests at regionals and nationals. Thank you to all of the adults who volunteered their time to talk with the juniors and run the stations. On Sunday we held our show with around 110 head of steers, bulls, cow/calf pairs and heifers. Thank you to Ty Bayer for judging and all of the ring help to make the day run smoothly. Lastly, I need to thank our families that live in McDonough County that put the hours in before and after the show to make the fairgrounds ready for us. This event would not happen without your work and it did not go unnoticed.
Our juniors went from preview to the Eastern Simmental Regionals. We had about 20 juniors head to Indiana and were very competitive in all events. We did not go but our fantastic reporters kept us updated. The IJSA Facebook updates are a great thing. Having Walton Webcasting streaming the show made it fun to sit and watch from home.
It has been a whirlwind these last few months preparing for the National Classic that the Illinois Association is hosting in Madison, Wis., but the efforts our state association has done over the last two years to make this event happen is endless. So many people have volunteered their time to help with this event and everything seems to finally be falling into place. Our three coordinators Jennifer Tarr, Sherry Adcock and Paul Walker have done an amazing job putting this all together. The junior advisors also need to be thanked for the many hours they put in. Emily Adcock, Lynnette Frederick and Julie Knodle do so many things that go unnoticed that it is impossible to list them all. I have to give a huge thanks to our fundraising committee, led by Curt Rincker. This event could not go on without this group of people and all of the calls and emails by this group have been extraordinary. Additionally, the only way this event could happen is with the many donations that were given. In the next issue I will have a list of all donors but for now I want to say thank you to the countless people and organizations that have helped make this event possible.
By the time I write the next article we will already be at the Illinois State Fair - I think time goes faster every summer. One minute the kids are getting out of school and then suddenly they are getting ready to go back. If you breed, show, or are just a fan of our great breed and you have any questions, comments or concerns, please don’t hesitate to call or talk to one of our board members. We are always looking for ideas to make our organization better. As always you can find updates on our Illinois Simmental webpage.
- Scott
Scott Frederick, ISA President
Simmental Show Results
2022 Illinois Junior Simmental Association Preview Show
Macomb, Ill. | June 4-5 | Judge: Ty Bayer, Colo.
Photos provided by Cindy Cagwin-Johnston Livestock Photography
Grand Champion Plus Female & Grand Champion Bred & Owned Plus Female
Isabell Forbes
Grand Champion Purebred Steer
Casen Huls
Grand Champion Plus Steer
Alexa Turner
Photos provided by Cindy Cagwin-Johnston Livestock Photography
Grand Champion Bred & Owned Purebred Bull
Jenna Starman
Reserve Champion Bred & Owned PlusBull
Toby Behrends
Reserve Champion Plus Steer & Grand Champion Bred & Owned Plus Steer
Colby Metzger
Reserve Champion Bred & Owned Purebred Bull
Clayton Poppe
Grand Champion Purebred Cow/Calf
Lillian Unger
Champion Purebred Prospect Steer
Grace Brown
Grand Champion Bred & Owned Plus Bull
Jenna Starman
Grand Champion Purebred Cow/Calf
Toby Behrends
Purebred Breeders
Illinois Beef, printed bi-monthly, is the official publication of the IBA. It serves as the voice of Illinois’ 12,000 beef producers.
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