Festive Season Programme - IK Collection

CONTENTS AboutIKYK OurEstablishments ALU Cameleon FestiveMenu Reception Menu A Reception Menu B Reception Menu C Set Menu Plated Christmas Day Buffet Lunch New Year’s Eve Buffet Buffet Menu Classic Open Bar Package Open Bar (including selected spirits package) i 2 3 3 5 7 9 11 13 14 15 17 19 21 22

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ABOUT IKYK

Located in the heart of Paceville, one of Malta’s most touristically-dense areas, IKYK opened it’s doors this July 2022.

Aimed to harmonise with Paceville’s entertainment lifestyle, IKYK was designed to stand out from other hotels & attract both local & foreign guests who are looking for that unique getaway!

Making use of several bright colours & having distinct rooms, the purpose of this hotel is to provide a youthful experience - both for those who are younger in age & those who feel they are still young at heart!

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Christmas comes once a year and every time it brings the same question—where to go for the office party or hold your family celebrations? At the ALU Restoclub we aim to take away all the stress and uncertainty, with packages and offers to put the pleasure back into arranging your perfect Christmas.

At the ALU Restoclub we can provide superb festive food, drink and entertainment for any occasion and party size of up to 150 persons. We offer a range of Christmas Party Nights, Lunches and New Year Celebrations with food prepared using the finest seasonal produce. You can choose from our selection of packages, or we can put a bespoke event together for you.

As a party guest, you’ll benefit from exclusive Bed and Breakfast rates on all our rooms at the IKYK Hotel, so no-one has to take a taxi home or end up as the designated driver.

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For all the seasonal catchups and festive celebrations with your favourite people, there’s no place quite like cameleon at the IKYK Hotel this Christmas.

Take a look at our festive menus & drinks packages and get ahead of the crowd in booking your celebrations with us. We are offering a variety of festive dishes at caméléon, a new casual dining restaurant in the heart of Paceville.

Our Christmas menu is available for lunch and dinner. We can cater for small intimate gatherings, large group events, or private functions. Our elegant Christmas décor creates a magical festive ambiance for work parties, or for gatherings of friends and family.

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festive menu

items

Olives ï Peanuts ï Crisps

hummus with dukkah spice and crumbled

on creamed burrata

salmon Blinis with crushed avocado Chicken liver parfait Local goat cheese and sundry tomato tartlet (V) Focaccia with an olive tapenade spread (V) Caprese skewer (V) Devilled eggs with grated dried olives (V)

cocktail on croute with marie rose dressing 9

RECEPTION MENU A BY THE BAR cold

€20P/P - 22 ITEMS (min. 30 persons) Marinated

Beetroot

feta (V) Marinated alici

Cured

Shrimp

WARM items

Home made arancini with grated pecorino

Lamb koftas served with mint yoghurt dip

Pulled pork bao buns

3 bean fritter with romesco sauce (V)

Shrimp, salmon and bass ‘fish pie’

Swiss cheese and mushroom quiche (V)

Vegetable spring rolls with a sweet chili dressing (V)

Breaded prawns with thai basil sauce

Cheese burger with crispy onions

FINISH

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TO

Cannoli with ricotta filling Mince Pies Fresh Fruit Kebabs Lemon merengue tartlets

items

Crisps Beetroot hummus with dukkah spice and crumbled feta (V) Chicken liver parfait Local goat cheese and sundry tomato tartlet (V) Focaccia with an olive tapenade spread (V) Caprese skewer (V) Devilled eggs with grated dried olives (V) Shrimp cocktail on croute with marie rose dressing 11

reception MENU B BY THE BAR cold

€15P/P - 17 ITEMS (min. 30 persons) Peanuts ï

WARM items

Home done Arancini with grated pecorino

Lamb koftas served with mint yoghurt falafel 3 bean falafel (V)

Shrimp, salmon and bass ‘fish pie’

Swiss cheese and mushroom quiche (V)

Vegetable spring rolls with sweet chili dressing (V)

Cheese burger with crispy onions

TO FINISH Mqaret Fresh Fruit Kebabs Lemon merengue tartlets 12

RECEPTION MENU c

€12P/P - 13 ITEMS (min. 30 persons)

cold items

Beetroot hummus, dukkah spice, crumbled feta (V) Chicken liver parfait, walnut

Local goat cheese and sundry tomato tartlet (V)

Focaccia with an olive tapenade spread (V) Caprese skewer (V) Devilled eggs / grated dried olives (V)

WARM items

Home done Arancini / grated pecorino 3 bean fritter / romesco sauce (V) Shrimp, salmon ‘fish pie style’ Swiss cheese and mushroom quiche (V) Vegetable spring rolls/ sweet chili dressing (V) Cheese burger / crispy onions

TO FINISH Assorted mini pastries

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SET MENU plated

€25P/P - (min. 15 persons)

STARTERS

ButternutSquashRisotto(V) diced pumpkin, crumbled feta

CauliflowerVelouté parmesan, crispy bacon

MAINS

SearedSeaBream chorizo & cannellini bean ragu, wilted greens

PressedBellyofPork pea & broad bean with pancetta Roastedpotatoesontheside

DESSERT

VanillaPannacotta berry compote GlazedLemonTart vanilla cream

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christmas DAY buffet lunch

€40P/P

ANTIPASTI

Salmon gravlax platter, cold cuts platter, chicken liver pate dip, bean dip & hummus all served with water biscuit & bread, orecchiette pasta salad with tomatoes with cured meats & basil, potato salad with chili & spring onions, chilled ratatouille, quinoa & roasted pumpkin salad with walnuts & feta cheese, natural salads including 3 leaf lettuce, tomatoes & cucumber

PASTA & SOUP

White

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onionvelouté Welsh rarebit croute Bakedlasagne with beef ragu Risoaifunghi with field mushrooms & parmesan cream

Carvery

16 Christmas pudding with brandy cream ï Chocolate tart ï Lemon merengue ï Fruit tartlets

with dried fruit stuffing, chipotle

Traditional roast gravy & cranberry sauce Porchetta Fennel & herb rolled

of pork Mustard

main

Sea bream, salmon & mussels poached in

liquor Beefbourginon Braised beef cooked in red wine & vegetables Side

Cauliflower Au Gratin ï Buttered Green beans with pancetta ï Roast potatoes sweets

station RoastTurkeyBreast

sausage

belly

scented sauce

course Bouillabaise

saffron scented

Dishes:

new year’s eve buffet

€55P/P

Salmon gravlax, cured meats platter, chicken liver pate dip, bean dip & hummus all served with water biscuit & bread, niçoise salad, chicken caesar, noodles, pasta salad, black shell mussels in wine, potato salad with pancetta mayo, marinated local octopus salad, marinated alici, shrimp & avocado, natural salads including 3 leaf lettuce, tomatoes & cucumber, oils & condiments

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& SOUP Apple&celeriacsoup with croutons Butternutsquashrisotto diced butternut squash, crumbled feta, pumpkin seeds FreshFishSeafoodstuffedpasta in a spinach & shellfish velouté

PASTA

ANTIPASTI

Carvery station

RoastSirloinofBeef pan juices main course

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HoneyGlazedRoastlegofpork with all the trimmings, mustard scented gravy

Dauphinoise potatoes ï Honey Glazed carrots & parsnips ï

pumpkin

chocolatetart Chocolate soil, cinnamon ice-cream

CoqAuVin grilled boneless chicken thigh cooked in a rich red wine sauce & finished with mushrooms, carrots & bacon SearedMeagre set on a chorizo & bean ragout, wilted greens, velouté SideDishes:

Roasted

& fennel sweets Warm

Strawberrymillefoglie Semi freddo, berry textures Coffee& petitfours

buffet MENU

€30P/P - (min. 50 persons)

ANTIPASTI

Smoked salmon, assorted cold cuts, chicken liver pate dip, bean dip & hummus all served with water biscuits & bread, salad niçoise, potato salad with chili & spring onions, chilled ratatouille, Asian style noodle salad, Greek salad, fennel & orange salad, natural salads including 3 leaf lettuce, tomatoes & cucumber

PASTA & SOUP

Butternutsquashsoup hint of chili served with parmesan croute

Ricottaravioli laced with tomato sauce

Penneallanorma

fried aubergines in tomato sauce, finished with grated local cheese

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Carvery station

RoastTurkeyBreast with dried fruit stuffing, chipotle sausage Traditional roast gravy & cranberry sauce

RoastLegofPork served with a mustard scented jus main course

SeaBream set on a bean cassoulet & wilted greens, sauce vierge

LocalBeefOlives‘Bragioli’ set on a mushroom & pancetta, red wine reduction

SideDishes:

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Brussels sprouts with bacon ï Buttered peas & mint ï Roast potatoes DESSERT Mince pies ï Christmas cake ï Selection of mini desserts

21 CLASSIC OPEN BAR PACKAGE €23P/P for 4 hours - (min. 30 persons) BEERS Cisk Lager ï Cisk Excel Mureda White ï Red Wine WINES WATER Still ï Sparkling JUICES Orange ï Pineapple ï Peach Juice SOFT DRINKS Coke ï Diet Coke ï Kinnie ï Diet Kinnie ï Sprite ï Fanta Orange mixers Tonic Water ï Bitter Lemon ï Ginger Ale ï Soda Water

22 SPIRITS Martini Bianco ï Martini Dry ï Martini Rosso ï Aperol ï Campari ï Smirnoff Red Vodka ï Gordons London Dry Gin ï J&B Whisky ï J.W. Red ï Black Label ï Famous Grouse ï Jack Daniels ï Amaro Averna ï Baileys ï Amaretto ï Frangelico ï Limoncello ï Sambuca ï Jagermeister OPEN BAR PACKAGE €46P/P for 4 hours - (min. 30 persons) withselectedspirits BEERS Cisk Lager ï Cisk Excel Mureda White ï Red Wine WINES WATER Still ï Sparkling JUICES Orange ï Pineapple ï Peach Juice SOFT DRINKS Coke ï Diet Coke ï Kinnie ï Diet Kinnie ï Sprite ï Fanta Orange mixers Tonic Water ï Bitter Lemon ï Ginger Ale ï Soda Water

Address 15, Triq il-Wilga, Saint Julian's, Malta Email info.ikyk@ikonikacollection.com Contact (+356) 2248 4830

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