Festive Season Brochure - 2023/24

Festive Season Brochure

DISCOVER A WORLD OF FLAVOURS.

Introducing the IK Collection, an enchanting odyssey into the realm of culinary delights and extraordinary accommodation experiences. Nestled within our captivating collection are not only three culinary marvels but also an opulent spa sanctuary and the stewardship of three hotels, promising an unparalleled journey into a world of seasonal enchantment.

As the festive season approaches, we invite you to embark on a wondrous expedition, guided by our exceptional trio of culinary establishments. Each one is a meticulously curated gem, ready to whisk you away to a winter wonderland of taste sensations, making this forthcoming holiday season truly enchanting.

Complimentary

LUNCH

EXCLUSIVE BENEFITS WHEN BOOKING

THE ULTIMATE RODIZIO EXPERIENCE

At Caméléon, we embrace the Rodizio & Grill tradition, originating in South America, where you can savour an all-you-can-eat Rodizio feast, paired with our exceptional European fusion buffet. It's not just a meal; it's a magical, interactive dining experience that lets you savour each moment of your dining journey.

*All buffet items are prepared in a shared environment and while we take our utmost care to prevent cross-contamination, traces of other allergens may be present.

staff party

LUNCH

All you can eat buffet Rodizio & Grill

€24.95 (Min 35 pax)

Menu

DINNER

All you can eat buffet Rodizio & Grill

€26.95 (Min 10 pax)

A selection of cold cuts platters, trio of cheese, mezes and tapas including fish, shellfish, compound and natural salads, Japanese sushi and sashimi, condiments, oils and dressings.

Soup

Wild Mushroom Velouté served with a mozzarella focaccia

Main Course

Garganelli with Beef Tenderloin, pancetta and spinach, cream sauce

Baked Potatoes with onions and fennel

Panache of Buttered Vegetables

Seared Seabass with ginger and chili dressing

Stuffed Turkey Breast

prune and chestnut stuffing, traditional gravy

Roast Loin of Pork

served with pepperonata, sauce Robert

From the Rodizio

Rib eye Steak

Black Angus Sirloin Steak

Cap of Rump

Leg of Lamb

Sausages

Chicken and Bacon

Chicken Hearts

Pineapple

Dessert Station

A selection of cannoli, apple crumble, chocolate tarts, pannacotta and fresh fruit.

Seated Dinner Beverage Package

½ Bottle of Wine, ½ Bottle of Water & 1 Soft Drink

€12.75 per person

CHRISTMAS EVE

Monday 24th December 2023

20:00-23:00 HRS

Adults

€55.00

Children

€15.00 (6-12 YRS)

Youths €20.00 (13-17 YRS)

Complimentary

Welcome drink on arrival

2hrs Free parking at Pender Gardens Half bottle of wine & half bottle of water per person Included Extra drinks are available at a charge.

Antipasto

A selection of cold cuts platters, mezes and tapas Including fish, shellfish, compound and natural salads, terrines and pate’, Japanese sushi and sashimi, condiments, oils and dressings.

Soup

Wild Mushroom Velouté served with a mozzarella focaccia

Pasta Station

Tortellini ai Funghi Porcini laced with sage butter and cherry tomato (V)

Penne ala ‘Norma’, tomato sauce, aubergines and ricotta salata

Main course

Steamed Bream set on a clam velouté, wilted greens

Veal Paupiettes stuffed with local goat cheese & kale, sauce Robert

Stuffed Turkey prune and chestnut stuffing, cranberry sauce and traditional gravy

Buttered Brussels Sprouts served with bacon lardons

Glazed carrots and Parsnips served with Gozo honey

Roasted New Potatoes served in butter and thyme

From the Rodizio

Rib eye Steak

Black Angus Sirloin Steak

Cap of Rump

Leg of Lamb

Sausages

Chicken and Bacon

Chicken Hearts

Pineapple

Cheese Board

A selection of cheeses accompanied with grapes, crudites and water biscuits.

Dessert Station

A selection of Christmas pudding, mince pies, cannoli, flans, tarts and mousses, chocolate fountain & fresh fruit.

CHRISTMAS DAY LUNCH

Monday 25th December 2023 13:00-15:30 HRS

Adults €55.00

Children €15.00 (6-12 YRS)

Youths €20.00 (13-17 YRS)

Complimentary

Welcome drink on arrival

2hrs Free parking at Pender Gardens

Half bottle of wine & half bottle of water per person Included Extra drinks are available at a charge.

Antipasto

A selection of cold cuts platters, mezes and tapas Including fish, shellfish, compound and natural salads, terrines and pate’, Japanese Sushi and sashimi, condiments, oils and dressings.

Soup

Roast Pumpkin Soup served with a walnut and chili oil focaccia

Pasta Station

Baked Lasagne

beef ragu, bechamel and parmesan

Risotto dello Chef

chicken, bacon and mushrooms in a cream sauce

Carvery Roast Turkey Crown with all the trimmings cranberry and traditional gravy

Main course

Seared Salmon served with saffron velouté, wilted greens

Beef Stroganoff with mushroom mustard cream sauce

Confit Duck Legs served with braised red cabbage, apples, cinnamon

Buttered Brussels Sprouts served with bacon lardons

Glazed Carrots and Parsnips served with Gozo honey

Roasted New Potatoes served in butter and thyme

From the Rodizio

Rib eye Steak

Black Angus Sirloin Steak

Cap of Rump

Leg of Lamb

Sausages

Chicken and Bacon

Chicken Hearts

Pineapple

Cheese Board

A selection of cheeses accompanied with grapes, crudites and water biscuits.

Dessert Station

A selection of Christmas pudding, mince pies, cannoli, flans, tarts and mousses, chocolate fountain & fresh fruit.

NEW YEAR'S EVE

Sunday 31st December 2023

20:00 HRS Onwards

Adults

€65.00

Children

€18.00

(6-12 YRS)

Youths €30.00 (13-17 YRS)

Complimentary

Welcome drink on arrival

A glass of prosecco to celebrate the countdown

2hrs Free parking at Pender Gardens

Half bottle of wine & half bottle of water per person Included Extra drinks are available at a charge.

Antipasto

A selection of cold cuts platters, mezes and tapas, smoked salmon, liver pate, chicken terrine, a selection of compound salads and natural salads which may include, green lip mussels, marinated octopus in lime vinaigrette, steamed king prawns, prawn and avocado, Moroccan couscous, potato and pancetta, thai beef salad, tom yam salad blue cheese, pear salad, Japanese sushi and sashimi, oils and dressings.

Soup

Asparagus and Zucchini (V) served with a goat cheese and porcini mushroom croute

Pasta Station

Pizzocheri

served in a wild mushroom and truffle scented sauce, grated gbejna (V)

Garganelli with Beef Tenderloin served with pancetta and spinach, cream sauce

Butternut Squash Risotto

served with pumpkin seeds, crushed feta (V)

Carvery

Beef Wellington roasted fillet of beef, duxelles, and parma ham, wrapped in puff pastry, served with Barolo reduction

Main Course

Pan Roasted Meagre

served with saffron and champagne velouté,

Lamb Cutlets served with Moroccan couscous, black olives, pan juices

Wild Boar Casserole

served with mirepoix of vegetables, red wine

Buttered Asparagus served with baby corn

Mange Tout and Glazed Carrots

Delmonico Potatoes

From the Rodizio

Rib eye Steak

Black Angus Sirloin Steak

Cap of Rump

Leg of Lamb

Sausages

Chicken and Bacon

Chicken Hearts

Pineapple

Cheese Board

A selection of cheeses accompanied with grapes, crudites and water biscuits.

Dessert Station

A selection of cannoli, flans, tarts, gateaux and mousses, chocolate fountain & fresh fruit.

NEW YEAR'S DAY LUNCH

Monday 1st January 2024

13.00 - 15.30

Adults

Complimentary

Welcome drink on arrival

2hrs Free parking at Pender Gardens

Half bottle of wine & half bottle of water per person Included Extra drinks are available at a charge.

Antipasto

A selection of cold cuts platters which includes, salami and bresaola, smoked salmon, liver pate, chicken terrine, green lip mussels, marinated octopus in lime vinaigrette, steamed king prawns, prawn and avocado, combined salads which include Moroccan couscous, potato and pancetta, thai beef salad, tom yam salad blue cheese and pear salad, Japanese sushi and sashimi, oils and dressings.

Soup

White Onion Velouté (V) served with a Welsh rarebit croute

Pasta Station

Baked Lasagne served in a mushroom, spinach and brie cheese (V)

Penne in Wild Boar Ragu

parmesan cheese, sautéed mushrooms, tomato cream sauce

Carvery

Roasted Leg of Pork served with mustard scented gravy

Main Course

Bouillabaisse

duo of fish, clams and mussels poached in a shellfish scented liquor

Guinea Fowl Breast

served on a bean and chorizo cassoulet

Wild Boar Casserole

Mirepoix of vegetables, red wine

Panache of Buttered Vegetables

Cauliflower Cheese

Roast Potatoes

From the Rodizio

Rib eye Steak

Black Angus Sirloin Steak

Cap of Rump

Leg of Lamb

Sausages

Chicken and Bacon

Chicken Hearts

Pineapple

Cheese Board

A selection of cheeses accompanied with grapes, crudites and water biscuits.

Dessert Station

A selection of cannoli, flans, tarts, gateaux and mousses, chocolate fountain & fresh fruit.

UNVEIL THE FLAVOURS OF ASIA

Alu Pan-Asian Restaurant, a jewel in the IK Collection, awaits you with a fusion of Asian flavours that dance like snowflakes on your palate. Our talented chefs have meticulously crafted a menu that brings the best of Pan-Asian cuisine to your plate, creating an exquisite culinary journey that will warm your heart and elevate your dining experience to a whole new level.

On Christmas Eve and Christmas Day, we will serve our usual a la carte menu together with a set menu.

*All items are prepared in a shared environment and while we take our utmost care to prevent cross-contamination, traces of other allergens may be present.

staff party

€25.00 p/p (Min 40 pax)

MENU 1

Canapes

Selection of sushi

Oysters served with ponzu sauce

Korean beef tartare / cured egg yolk

Yuzu marinated seabass ceviche / caviar

Duck spring rolls served with sweet chili sauce

Dynamite shrimp cocktail

Warm Flying Buffet

Orange Chicken

crispy chicken, orange and sesame sauce

Sea Food XO Sauce prawns, scallop and seabass

Black Pepper Beef

sirloin of beef, shimeji mushroom, bell peppers, red onion, garlic, black pepper sauce

Prawn Kung Pao

king prawns, cashew nut, celery, dried chili, kung pao sauce

Duck Oyster

seared breast of duck, ginger oyster sauce, jasmine rice

Pork Belly

lemongrass chili, basil leaf

Dessert

Yuzu merengue, pandan and white chocolate mousse, fruit kebabs.

staff party

€30.00 p/p (Min 40 pax)

MENU 2

Canapes

Selection of sushi

Oysters served with ponzu sauce

Korean beef tartare / cured egg yolk

Yuzu marinated seabass ceviche / caviar

Duck spring rolls served sweet chili sauce

Dynamite shrimp cocktail

Beef Boa Buns

Warm Flying Buffet

Orange Chicken crispy chicken, orange and sesame sauce

Sea Food XO Sauce prawns, scallop and seabass

Black Pepper Beef

sirloin of beef, shimeji mushroom, bell peppers, red onion, garlic, black pepper sauce

Prawn Kung Pao king prawns, cashew nut, celery, dried chili, kung pao sauce

Duck Oyster seared breast of duck, ginger oyster sauce, jasmine rice

Pork Belly

lemongrass chili, basil leaf

Battered Squid

thai basil and pepper sauce

Skewers

Chicken satay

Beef teriyaki

Pork chili skewer

Dessert

Yuzu merengue, pandan and white chocolate mousse, fruit kebabs

Beverage Packages

Classic Open Bar - €20.00 per person

Selection of wine, local & foreign beer, soft drinks, juices & water

Extra Hour - €6.75 per person

Full Open Bar - €30.00 per person

International non premium spirits + Full open bar Package

Extra Hour - €8.75 per person

New year’s eve Dinner

Sunday 31st December 2023

Last Seated at 20:30 HRS

Adults

€75.00

Complimentary

Welcome drink on arrival

2hrs Free parking at Pender Gardens

First Course

Chefs signature canapes

Second Course

Korean Beef Tartare pickled pears, cured egg yolk Or

Seabass Ceviche

Yuzu vinaigrette

Third Course

Prawn Sumai Dumpling Or

Beef Boa Buns

braised beef, coriander, chilli and scallions

Fourth Course

Thai Baked Meagre served with lemon grass, ginger and chili Or

Black Pepper Fillet of Beef served with shimeji mushrooms, bell peppers, onion and black pepper sauce

(All Main courses are served with a side of stir fry broccoli with pine nuts and olive preserve and a side of spring onion and egg fried rice)

Fifth Course

Pandan and White Chocolate Fondant served with madagascar vanilla ice cream Or

Yuzu Citrus Merengue

SET MENU

€35.00 p/p

(not available on New Year’s Eve)

MENU A

Amuse Bouche

Chefs sushi roll x2 pcs

Starter

Dynamite Shrimp

served with chilli garlic mayo

Beef Bao Bun

braised beef, coriander, chili and scallion

Burmese Chilli Baby Potatoes (v) with peanut & dried red chilli, fresh coriander and burmese chilli sauce

Main Course

Steamed Meagre fresh coriander, lime chilli sauce, banana leave Or

Pork Belly lemongrass chilli, basil leaf Or

Stir Fried Kenyan Beans

Kenya bean, bell peppers, pickled olives, Chinese seasoning Or

Chicken Orange crispy chicken, orange and sesame seeds

Sides

Jasmine rice & vegetable Hong Kong noodles

Dessert

Mango Sticky Rice

gluten rice, fresh mango, coconut cream, pandan leaf Or

Pandan and White Chocolate Fondant served with madagascar vanilla ice cream

set menu

€50.00 p/p

(not available on New Year’s Eve)

MENU B

Amuse Bouche

Chefs sushi roll x2 pcs

Starter

Soupy Chicken Dumpling

steamed chicken dumpling in broth

Intermediate

Seafood Udon Noodles

bean sprout, bell pepper, shimeji mushroom onions and mixed seafood

Or

Pork Chili Skewer

Main Course

Prawn Kung Pao

king prawns, cashew nuts, celery, dried chili, kung pao sauce Or

Black Pepper Beef

sirloin of beef, chimejy mushrooms, bell peppers, onions, black peppers sauce Or

Stir Fried Kenyan Beans

Kenya beans bell peppers, pickled olives

Chinese seasoning Or

Duck Oyster

seared duck breast, ginger oyster sauce, jasmine rice

Sides

egg fried rice & vegetable Hong kong noodles

Dessert

Yuzu Citrus Meringue Or

Pandan and White Chocolate Fondant served with madagascar vanilla ice cream

Bites, the third gem in our collection, offers a diverse and delightful fast-food menu that is like a sleigh ride for your taste buds. From small bites to hearty fast food meals, it is a place where you can relish a range of flavours, all in one place, just like the variety of gifts under a Christmas tree.

EVERY BITE MATTERS

Bites Festive package

Are you a group of people who want to have fun in a casual environment? Have a quick bite with your friends before celebrating the night away in the heart of Paceville.

€16.00 (Min 15 pax)

A choice of Burger or Pizza

1 pancake

1 soft drink

OVERNIGHT STAYS

Experience the true magic of the Christmas season with more than just a night out. We invite you to extend your celebration with an unforgettable overnight stay at IKYK Hotel.

STARTING FROM PER NIGHT

*per Economy room

Buffet Breakfast Included. Rooms subject to availability.

CHRISTMAS SPA PACKAGES

ultimate Christmas Bliss Package

€275 p/c

Valid for three months

• A one-night stay Holm Boutique & Spa in a Deluxe Room with Outdoor Spa Bath including breakfast.

• 55-minute Couple Full Body Massage.

• Complimentary glass of Prosecco.

• Spa Pass granting you access to our foot spa, experience showers, bucket shower, heated indoor.

• Pool, jacuzzi, sauna, steam room, ice room, and Himalayan Salt room.

Christmas Serenity Escape

• Breakfast at Holm Boutique & Spa.

• A welcoming drink.

• Fruit platter paired with a glass of prosecco.

• 75-minute full-body hot stone massage and facial.

• Spa Pass granting you access to our foot spa, experience showers, bucket shower, heated indoor.

• Pool, jacuzzi, sauna, steam room, ice room, and Himalayan Salt room.

ultimate spa escape

• Spa lunch set menu.

€95 p/p Valid for three months €95 p/p

Valid for three months

• 55-minute Deep tissue full body massage and head massage.

• Glass of sparkling prosecco.

• Spa Pass granting you access to our foot spa, experience showers, bucket shower, heated indoor.

• Pool, jacuzzi, sauna, steam room, ice room, and Himalayan Salt room.

christmas bliss

€40 p/p

Valid for three months

• 25-minute warm oil back, neck, and shoulder massage.

• Welcome drink and a glass of exquisite prosecco.

• Spa Pass granting you access to our foot spa, experience showers, bucket shower, heated indoor.

• Pool, jacuzzi, sauna, steam room, ice room, and Himalayan Salt room.

Introducing IK Collection:

where luxury meets excellence

Welcome to IK Collection, an exquisite ensemble of premier establishments designed to elevate your travel and dining experiences to unparalleled heights. Within this curated selection, you will discover a world of opulence, refinement, and impeccable service, featuring renowned names like Palazzo Consiglia, Holm Boutique & Spa, IKYK Hotel, Ikonika Spas, Cameleon Rodizio & Grill, Bites and Alu Pan-Asian Restaurant.

From the historic charm of Palazzo Consiglia to the serene indulgence of Holm Boutique & Spa, from the urban elegance of IKYK Hotel to the rejuvenating oasis of Ikonika Spas, and from the sizzling flavors of Cameleon Rodizio & Grill to the exquisite fusion at Bites and Alu Pan-Asian Restaurant, IK Collection promises a truly exceptional experience at every turn.

Join us on a journey of excellence.

Explore 29 uniquely designed luxury rooms, also featuring Ikonika spas, where avant-garde design redefines ordinary for an boundary-breaking stay.

Transformed from a traditional Maltese townhouse, Palazzo Consiglia now stands as a contemporary boutique hotel in Valletta's heart, near historic attractions.

Nestled in the heart of lively Paceville, IKYK Hotel beckons with its vibrant colors and distinctive rooms, offering a youthful escape in Malta's bustling tourist hotspot.