

Rasmalai, or as it is traditionally called Rossomoloi, is a Bengali delicacy of spongy soft cheese
dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms. These sweet, juicy and soft cheesy morsels are addictive and super delicious.
Making soft chena
Proper kneading
Boiling the rasmalai dics for the right amount of time on a right flame or heat
For your next bite of mouthwatering Indian cuisine, try out Ras-malai at the Indian restaurant in lloydminster.