Custard Apple Seed Oil as a Pesticide

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International Journal of Environmental & Agriculture Research (IJOEAR)

ISSN:[2454-1850]

[Vol-7, Issue-8, August- 2021]

Custard Apple Seed Oil as a Pesticide

Vedant Lal1, Swapnil Bansi2, Rugved Deshpande3, Nita Mehta4* 1,2,3

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Student, Chemical Engineering, Thadomal Shahani Engineering College, Mumbai, Maharashtra, India Associate Professor, Chemical Engineering, Thadomal Shahani Engineering College, Mumbai, Maharashtra, India *Corresponding Author Received:- 13 August 2021/ Revised:- 19 August 2021/ Accepted:- 26 August 2021/ Published: 31-08-2021 Copyright @ 2021 International Journal of Environmental and Agriculture Research This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted Non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract— Essential oils are oils extracted from plants. These categories of oils are obtained through distillation or mechanical methods such as cold pressing. Custard Apple Seed Oil is a type of essential oil. This oil can be used as an ecofriendly biopesticide. They are cheap, safe to use also maintains the fertility of the soil. Therefore natural pesticides like custard apple seed oil are given preference over synthetic pesticides. Oil extracted from it can be used as a pesticide against several common pests like the white mealybug, aphid, termite, etc. The oil extracted from custard apple seeds contain acetogenin a group of powerful respiratory inhibiting toxic components, which is responsible to act as a bio-pesticide. Cold pressing, solvent extraction, steam distillation, maceration, percolation, tincture, and infusion are the methods that are used for custard apple seed oil extraction. Keywords— Essential oils, distillation, cold pressing, acetogenin, maceration.

I.

INTRODUCTION

Maharashtra is the leading state in custard apple production with 92,320 tons. The raw material required for the process; custard apple seeds are available in abundance. There are various methods of custard apple seed oil extraction. The selection of appropriate solvent for extraction is done by taking into account various factors like cost, oil extraction efficiency, solvent recoverability, and environmental impacts.

II. 2.1

METHODS OF OIL EXTRACTION

Conventional Methods

Conventionally, the oil for pesticides can be obtained by three methods: 1.

Custard apple seeds are boiled in an approximate amount of water until the liquid is reduced to half. Dilute the filtrate with a high quantity of water to obtain the pesticide.

2.

Add finely ground custard apple seeds to water. Leave it to stand for a day or two. Strain.

3.

Grind seeds to extract oil using a grinder. Dilute one part of oil to 20 parts.

2.2

Experimental Methods

2.2.1

Cold Pressing

This method is most preferred for extracting oil from citric rinds such as orange, lemon, and grapefruit. This method involves the simple pressing of the rinds at a temperature of about 120 F to extract the oil. These rinds are first separated from the fruit, ground, or chopped and then are finally pressed. The result obtained is a watery mixture of oil and ethanol. The liquid which we separate given time little alteration from the oil original state occurs this citrus oil retain their bright, fresh, uplifting, aroma like that of smelling wonder cooling ripe fruit. The drawback of this method is the oil extracted using this has a short shelf life.

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