Ireland's Kitchen Trade Guide : Issue 79

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May/June 2025 Issue 79

UFORM AND ARTICAD ANNOUNCE COLLABORATION

The two companies have entered into a partnership aimed at providing exclusive training and development opportunities for retailers

SHAUNAGH DEVLIN

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he training, which will be hosted by ArtiCAD in partnership with Uform, will offer retailers and designers the opportunity to engage in in-depth webinar sessions, exploring new topics, and receiving valuable demonstrations, followed by interactive Q&A sessions.

The initiative is open to retailers that are part of Uform’s STORI Partner Programme and is available through the STORI Learning Hub – a resource library designed to equip Approved and Premium retailers associated with the STORI end-consumer brand with industry-leading tools and knowledge.

STORI Brand Manager SHAUNAGH DEVLIN says, ‘Our goal is to empower our

RACHEL PARTRIDGE

programme partners with expert-led training and support that is specifically tailored to aid them in maximising sales and strengthening their position in the marketplace.

‘Recognising the diverse needs of our retailers, the new and evolving STORI Learning Hub will cover essential areas, including sales and marketing techniques, product training, and current market trends, all designed to help them succeed.

‘This partnership with ArtiCAD represents our commitment to supporting retailers across the UK and Ireland in maximising their understanding of the software, ultimately enhancing the client experience within their showrooms.’

As a member of the STORI Partner

Programme, retailers will gain access to the exclusive training series which encompasses a wide range of topics, spanning from the initial planning stages through to design optimisation, configuration, and pricing.

ArtiCAD Enterprise Account Manager RACHEL PARTRIDGE adds, ‘We’re thrilled to partner with Uform on this exciting new training and development initiative. At ArtiCAD, we’re passionate about empowering designers and retailers with the tools and knowledge they need to succeed. Through the STORI Learning Hub, we’re providing hands-on, practical sessions that will help partners unlock the full potential of our software – ensuring they can offer exceptional experiences to their customers.’

Faber Cooker Hood Collection 2025 now available

TRUE DOUBLE BLACK The new True Double Black vertical wall hood from Faber offers a powerful cooking extraction rate of up to 790 m3/h with an A+ energy rating.

This 800mm wide model offers simpler cleaning and maintenance and more light in the cooking area.

The new body angle offers this Faber hood considerable advantages, but it's the design that will win you over.

Whether ceiling or built-in, classic or modern, the cooker hood is an indispensable appliance and needs to be chosen with care, bearing in mind factors like functionality, style, ease of installation and practicality.

Faber they have been fusing all these elements successfully for over 60 years.

There is a strong contrast between the glossy black glass rear panel and matt black front panel, with a sophisticated and highly modern visual effect.

Falcon House, Dublin Airport Logistics Park, St. Margarets, Co. Dublin K67 F303 Ph: +353 (0)1 844 8400 Web: www.fff.ie Email: sales@fff.ie

50 years of experience supplying the furniture manufacturers of Ireland: Flanagan Fittings for quality, service and choice.

Ireland’s

May/June 2025 Issue 79

KitchenTrade

GUIDE

contents

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4 NEWS

e hope Issue 79 of Ireland’s Kitchen Trade Guide finds you well as it lands on your desk.

As we go to print, the new financial year is just beginning, bringing with it a fresh start filled with new opportunities and renewed energy to hit your goals. One way to set yourself up for success in 2025 is by entering Ireland’s Kitchen Trade Awards and taking a shot at winning one of ten prestigious categories, judged by an independent panel of industry experts.

This is a must-enter event for businesses and individuals looking to gain industry recognition, elevate their brand, and attract new clients. Being shortlisted, or taking home a win, can truly set you apart in a competitive market, giving your business a powerful mark of credibility and excellence.

In this issue, we’ve included a dedicated Awards Supplement starting on page 17, packed with everything you need to know about entering when registrations open on May 1, 2025.

Elsewhere in the magazine, you’ll find a dynamic mix of industry updates and expert perspectives starting with an interview featuring Egger’s Jonny Donnelly and Séamas Tumelty, who explain how sustainability has been at the heart of the company since day one.

In Ask the Expert, Jonathan Stanley, VP Marketing UK & RoI, discusses the evolution of the worktop market and how this has shaped Caesarstone’s forward-thinking move toward alternative materials.

We also reflect on Design Source Ireland, the inaugural trade-only event that brought together interior industry professionals at the RDS Dublin for two days of learning, networking, and inspiration.

Whether you’re a designer, supplier, or manufacturer, we hope you enjoy this issue. If you’d like to get in touch, feel free to reach out to bmason@ihil.net

The latest news from the industry

10 EGGER: SUSTAINABLE AT ITS CORE

IKTG talks building a sustainable brand with Egger’s Jonny Donnelly and Séamas Tumelty

14 ASK THE EXPERT

Jonathan Stanley explains why Caesarstone is on a path to silicia-free stone

16 DESIGN SOURCE IRELAND

Behind the scenes at the exclusive celebration of innovation and collaboration in interior design and construction

17 IRELAND’S KITCHEN TRADE AWARDS SUPPLEMENT

All the information you need to enter the 2025 Awards when registration opens May 1, 2025

28 HOT OFF THE PRESS

The latest new product innovations on the market

30 KITCHEN CONVERSATIONS

This issue we speak to Jordan Price, Owner of Studio 84

FOUNDING PUBLISHER Mike Keenan PUBLISHER Audrey Keenan MANAGING DIRECTOR Suzanne Livingstone MANAGING DIRECTOR Robert Ashe SALES EXECUTIVE Sarah Hughes MARKETING MANAGER Joanne McMaster EDITOR Beth Mason DESIGNER Walter Steele ADMINISTRATION Heather Withers CREDIT CONTROL Yvonne Watson

SUBSCRIBE TO IKTG FOR FREE

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BANGOR ADDRESS: PO Box 42, Bangor, Co. Down BT19 7AD. Tel: 028 9147 3979

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DUBLIN ADDRESS: Ashgrove House, 26 Foxrock Court, Foxrock, Dublin D18 R2K1. Tel: (01) 2722616 email: enquiries@iktg.ie/advertising@iktg.ie/editorial@iktg.ie

iktg.ie © COPYRIGHT OF ALL MATERIAL PUBLISHED IN THIS MAGAZINE BELONGS TO:

IRELAND’S HOMES INTERIORS & LIVING MAGAZINE

FROM THE PUBLISHERS OF:

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ASK THE EXPERT

Ireland’s largest selling monthly interiors magazine. ABC verified sales

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Ireland’s largest selling kitchen magazine. ABC verified sales

Ireland’s only trade publication dedicated to the Bathroom Industry

@IrelandsKitchenTradeGuide

WE CARE ABOUT SUSTAINABILITY AND THE IMPACT OF OUR CARBON FOOTPRINT. THAT’S WHY WE USE AN FSC ® CERTIFIED PRINTER AND 99% OF THE PAPER USED TO PRINT OUR MAGAZINES IS SOURCED FROM FSC ® OR PEFC CERTIFIED FORESTS AND OTHER CONTROLLED SOURCES. FSC ® CERTIFIED PAPER SUPPORTS SUSTAINABLE FORESTRY/FORESTRY MANAGEMENT; IT IS BIODEGRADABLE, RECYCLABLE AND MADE FROM A RENEWABLE RAW MATERIAL.

Ireland’s Kitchen Trade Guide

If you have any news that you wish to share with the trade get in touch by emailing us at bmason@ihil.net

NEWS

Ireland’s Kitchen Trade Guide May/June 2025

Caesarstone reshapes pricing structure for UK & ROI partners Product portfolio expands at the same time with promise of ‘more to come’ Caesarstone has announced significant changes to its pricing model to support its fabricator partners which will come into effect from April.

Class leading mineral and crystalline silicafree products will be available across six price groups: Essentials 0, 1 & 2, and Premium 3, 4 & 5.

Alongside this, the company continues to drive innovation with a new colour addition to its portfolio, ensuring that its range remains at the forefront of design trends while providing greater accessibility and value.

The new Essentials Range is designed to have broad market appeal at the most competitive pricing for any Caesarstone product. Far from being a collection of plain basics, the range includes best sellers, as well as brand-new Calacatta designs.

Additionally, Caesarstone is extending its 30+ slab bulk buy rate, previously reserved for the commercial fabrication market, to all sectors,

including retail and direct-to-consumer.

Further enriching its UK and ROI portfolio, Caesarstone will be introducing a new, striking Calacatta-inspired design – 5115 Calacatta Stillstorm. Part of the Essentials Group 2, 5115 Calacatta Stillstorm delivers the ever-popular white marble aesthetic in a jumbo slab at an exceptionally competitive price.

Within the new price groups, Caesarstone has moved several highly sought-after designs from PG Premium 4 down to PG Premium 3, representing a 17 per cent reduction in price compared to the last quarter.

For clarification on how these changes affect individual businesses, dedicated account managers are available to provide guidance and support.

EDWARD SMITH, MD at Caesarstone UK & ROI, said, ‘Caesarstone is committed to supplying the UK & ROI market with the best quality products at the best possible prices, striking the right balance of design, performance and service, with price points that deliver real value for money.’

‘This wholesale change to our pricing structure illustrates how important it is to us to support our trade partners.

The new product launches happening around it illustrate that Caesarstone remains the forefront of premium surface design.’

Sirius Annual Conference to take place in May The 12th annual conference will be held at the Tivoli La Caleta Tenerife Resort from May 18 - 20 Designed to unite the growing Sirius community, the 2025 annual conference is an opportunity for approved members to benefit from the latest exclusive promotions, strengthen existing relationships and explore new opportunities.

This year’s annual conference offers three days of trade-focused group activities including structured time for members to focus on their mid to long-term business goals, product offerings, and sales opportunities to better serve their customers.

STEVE JONES, Managing Director says, ‘Our annual conference creates time and space for our network of approved suppliers and members to build rapport and establish new and all-important connections in a relaxed business environment. We collaborate closely with our approved suppliers to ensure our annual conference delivers valuable presentations and exclusive offers each year strengthening our partnerships and maximising business opportunities for everyone involved.’

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Franke launches accessible Maris Care Bowl The new addition to the Maris range is designed with inclusivity Franke’s new Maris Care bowl offers an accessible solution for wheelchair users, the elderly and anyone who needs to or prefers to sit while washing up or preparing meals.

Designed with a reduced depth of just 127mm, the shallower bowl ensures easy reach and comfort, allowing users to access the sink without strain.

The Maris Care Bowl is designed for inset installation and features a 6mm rim that sits slightly above the worksurface. Measuring 596 x 422 x 127mm, the sink fits a 700mm cabinet.

Made from Franke’s exclusive Fragranite material, Maris Care bowl comes in three easy-to-combine colours, Matte Black, Stone Grey and Polar White, offering flexibility for any kitchen aesthetic. The material is highly durable and resistant to burns, dents, chips and stains. Made from nearly 80 per cent quartz sand, Fragranite features a finely textured, non-porous surface that promotes high hygiene standards. It is easy to clean and maintain, providing a low-maintenance solution and longlasting performance.

Chris Gallagher, Franke Sales Director UK & Ireland says, ‘At Franke our focus is on consistently offering fully integrated home solutions that will benefit everyone. As we move to embrace inclusivity in our product development, we have a wider understanding of how much physical needs and abilities can vary and our Maris Care bowl is designed to provide a stylish option for accessible living.’

SCAN HERE

to discover more about Uform’s products & services

At Uform, we are proud to be the leading manufacturer and distributor of doors and accessories to the kitchen, bedroom and furniture trade throughout the UK and Ireland. We make it our business to invest and support in a valued and long-term partnership with you.

Extensive ex-stock offering with over 10K+ products across 104 ex-stock ranges Made to Order Service across foil and timber ranges for ultimate design flexibility Unrivalled lead times on Paint to Order ranges Nationwide delivery network including a Click & Collect Service STORI Partner Programme to support independent retailers Tailored, in-house Showroom Display Design Service Easy ordering with Uform Online and integration with leading KBB platforms Dedicated support team across Sales, Customer Services & Business Development Industry leading marketing assets & support

Committed to investing in our partnership with

NEWS

Ireland’s Kitchen Trade Guide May/June 2025

Uform earns ISO 9001 Certification for quality excellence The KBB manufacturer and distributor has achieved the international standard for quality management systems This prestigious certification underscores Uform’s commitment to delivering the highest quality products and services to its customers within the kbb industry throughout UK & Ireland.

ISO 9001 lays out the criteria for establishing, implementing, maintaining, and continually improving a QMS, focusing on meeting customer expectations and delivering satisfaction. Achieving this certification signifies that Uform’s processes are aligned with globally accepted standards of quality management.

The certification process involved a rigorous evaluation of Uform’s quality management system, including its processes, policies, and procedures. The certification was awarded following a comprehensive audit by an independent, accredited certification body.

Commenting on the company’s ISO 9001 certification, Uform Quality Manager PAUL McCOLLUM said, ‘Achieving ISO 9001 certification is a fantastic accolade for Uform, and we are very grateful to our dedicated employees and partners who contributed to this exceptional result. Going forward, we will continue to monitor and improve our processes, gather feedback, and adapt our strategies to ensure that we not only meet but exceed customer expectations.’

WHY IS ISO IMPORTANT?

Enhanced Quality Control: Becoming ISO 9001 certified enables Uform to implement robust quality control measures, ensuring that Uform products and services consistently meet high

L TO R: MELISSA KEMPTON (HR ADVISOR), MARIA LOPEZ ALONSO (HEAD OF BUSINESS DEVELOPMENT), PAUL MCCOLLUM (QUALITY MANAGER), LUKE DONNELLY (QUALITY SUPPORT TECHNICIAN), GARY HUTTON (HEAD OF GROUP OPERATIONS), MARTINA NEESON (CUSTOMER SERVICE & BUSINESS DEVELOPMENT MANAGER), DYLAN AGNEW (PRODUCT QUALITY CO-ORDINATOR)

standards. This commitment to quality leads to improved customer satisfaction and trust.

Continuous Improvement: ISO 9001 emphasises the importance of monitoring and improving Uform processes. With this certification, Uform is dedicated to identifying areas for enhancement and implementing effective changes that drive efficiency and excellence.

Customer-Centric Focus: Uform’s commitment to understanding and fulfilling customer needs is at the core of the ISO 9001 framework. By aligning Uform operations with this standard, the company can provide

enhanced value and build stronger relationships with their clients.

Increased Operational Efficiency: The framework encourages a process-oriented approach, helping Uform to streamline operations. This efficiency not only boosts productivity but also reduces waste and operational costs.

Global Recognition: ISO 9001 certification is recognised worldwide. By attaining this standard, Uform demonstrates its global competitiveness and commitment to quality, opening new opportunities for collaboration and growth.

Sachsenküchen wins Financial savings prestigious German Design main driver of water conservation for consumers Award 2025 The GROHE Water Insights study highlights that Europeans underestimate personal water consumption

The renowned German kitchen manufacturer has won a German Design Award for its ‘Faceline’ kitchen concept

The results of the latest GROHE Water Insights study reveal that whilst Europeans hold a strong awareness of water scarcity, over three quarters of respondents significantly underestimated their daily water usage.

The average European consumes 144 litres of water daily but 22 per cent of survey respondents believe their consumption is fewer than 10 litres.

While the majority of Europeans value water conservation in the household, more than a third have not yet installed water-saving devices listing perceived high cost as the main barrier followed by lack of information and interest.

The primary motivation for water conservation among Europeans is financial savings, surpassing generational or societal motivations such as safeguarding water resources for future generations (23 per cent) and protecting the environment (23 per cent).

The new furniture and lighting innovation was developed by the German Italian design company Chyba & Partners and is an integral element of the new 2025 kitchen collection.

Ideal to create a statement feature wall, the concept offers retailers the design flexibility to introduce depth and movement within the cabinetry dimensions, enhanced by concealed LED lighting (warm or cool white).

Form and function combined, ELKO BEEG, MANAGING DIRECTOR Faceline is available across the OF SACHSENKÜCHEN entire Sachsenküchen range.

‘It’s great to be recognized with the German Design Award for our Faceline concept,’ says ELKO BEEG, Managing Director of Sachsenküchen. ‘This award confirms our philosophy of perfectly combined design and functionality.’

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OPEN DAY

13 JUN 9AM-3PM

Over a Century of Success Crosslands Business Park, Lr Ballymount Rd, Dublin, D12 E292

Showcase of leading brands Live product demonstrations Exclusive promotions and giveaways Free food and drinks

Meet the experts and connect with over 15 European suppliers

NEWS

ArtiCAD partners with Interior Door Systems Users of ArtiCAD’s design and pricing software now have access to IDS’ bespoke storage solutions and fitted furniture ArtiCAD has recently welcomed Interior Door Systems (IDS) to its Supplier Partnership Programme enabling its customers to integrate IDS’ products seamlessly into their designs.

With many of IDS’ customers already using ArtiCAD’s software, the newly available catalogue allows them to specify their range of innovative solutions, seamlessly.

STEVE HEALY, Commercial Director at IDS Ltd said, ‘We’ve worked with ArtiCAD previously and we have always found their service excellent. Working with ArtiCAD has been a seamless experience - from the initial contact through to the launch of the catalogue.

Their marketing support has been imperative in ensuring the success of our partnership.

Our partnership with ArtiCAD is fundamental to our success in the market as it allows us to offer our products to a significant segment of the KBB industry – which would not be possible without the power of the CAD capabilities that ArtiCAD provides. We are very impressed with the presentation of our products. ArtiCAD is widely regarded as a leader in CAD technology within the

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UK market and their software has effectively showcased our range.’

IDS first engaged with ArtiCAD on a project back in 2014, but has now officially joined the Supplier Partnership Programme, making a selection of their products available as a free-ofcharge catalogue to ArtiCAD’s users.

Approximately 70 per cent of IDS’ current offering is available to download from ArtiCAD’s Member Portal with plans in place to incorporate remaining products in future months including the latest sliding wardrobe ranges and new foil colours.

ALEX ROLLINGER, Senior Marketing & Operations Executive at ArtiCAD Limited added, ‘The addition of the IDS catalogue strengthens our design & pricing software even further, particularly our renowned Bedroom Design Software – BedCAD. Their (IDS’) catalogue is a welcome addition to our everexpanding supplier catalogue offering - all free of charge to download from the ArtiCAD Members Portal. The team at IDS have been a pleasure to work with, and we can’t wait to support their continued development.’

Younger employees bear the brunt of workrelated stress Younger employees are disproportionately experiencing stress and burnout at work, new research from Avilio has found An independent survey of 1,284 workers found that 42 per cent of employees aged 18-34 have experienced burnout in the past 12 months.

The number of younger employees experiencing strain in the workplace is over 20 per cent higher than for those age 55 and over.

Moreover, a third of those aged 18 to 34 have taken time off from work due to stress, significantly more than the fifth of those aged 35 to 54.

A reason for this could be that those within the 18 – 34 age category are experiencing ‘drastic change and major milestones in both their professional and personal lives,’ says PHILIPPE MASSON, CEO of Avilio.

Signs of stress are also more prominent in management positions as 62 per cent of managers aged 18 to 34 say they regularly work beyond their contracted hours, in contrast to 56 per cent of those aged 35 to 54 and less than half of those 55 and over.

Phillippe adds, ‘Employers must step up and strengthen their support systems. Indeed, a healthy and thriving workforce can’t be built on good intentions alone. To protect wellbeing and productivity, businesses must go beyond surface-level initiatives and implement practical, evidence-based solutions.

‘Ensuring any policies in place actually promote work-life balance, provide mental health support, and address the unique challenges of younger workers is essential. Businesses shouldn’t shy away from this, as it will dramatically improve their staff’s wellbeing and, ultimately, their productivity.’

Ireland’s Kitchen Trade Guide May/June 2025

Waterline Winner software introduces appoints new new cabinet feature Contract Sales The all-in-one solution helps designers craft spaces that meet their client’s needs Manager The UK’s largest kitchen furniture, appliance, sinks, taps and ancillary kitchen products supplier to independent retailers, has appointed DANIEL FINDLAY as its new Contract Sales Manager

Cyncly has introduced a new feature to its Winner Flex software that enables users to now depict the internals of cabinets, providing enhanced visibility and insight during the design phase.

By visualising the internals, designers can better assess storage options, organisation, and accessibility, leading to more efficient and innovative designs.

In Winner Flex, designers can easily display interior cabinetry symbols for the units in the elevation view. For select catalogues, the Daniel has a wealth of experience, which he brings to his new role at Waterline, having worked in the KBB sector for nearly 30 years.

In 1996 he joined Howdens, where he spent the majority of his career, during which time he managed seven depots.

He specialises in business development within the trade and contract market and understands the requirements of housebuilders, having project managed the supply and fit of kitchens for numerous developments. An experienced manager, Daniel is proficient in CAD design, sales, marketing and business development and prides himself on being customer focussed.

In his new role, Daniel will work closely with, and be the main point of contact for, developers and contractors. He will focus heavily on building and maintaining relationships with new and existing customers as he looks to help Waterline grow its share of the contract market.

MICHAEL MARRIOT, CEO of Waterline Distribution, said, ‘We’re thrilled to welcome Daniel to our growing Waterline team. His focus on customer service makes him a great addition and I’m looking forward to seeing him utilise his experience to push the contract arm of the business even further forward.’

feature allows users to open the cabinet and reveal its contents, which can be viewed in both perspective and elevation formats.

‘We’re thrilled to introduce this new feature in Winner, empowering designers to enhance their workflow and create even more personalised kitchen designs,’ said ALEXANDER AINGE, Senior Sales Director at Cyncly. ‘By allowing designers to view and manipulate cabinet interiors, we are reinforcing our commitment to providing innovative solutions that streamline the design process.’

BORA named Best Brand of the Year 2025 Kitchen manufacturer wins two awards Appliance manufacturer BORA has received a Plus X Award for Best Brand of the Year 2025 in the cooktop extractor category.

The independent jury highlighted BORA’s use of innovative technologies to make its products both functional and aesthetically pleasing, in particular noting the brand’s ‘forward thinking vision’.

At the same time, BORA’s stand presentation at EuroCucina 2024 was recently honoured with the German Design Award in the ‘Excellent Architecture’ category and praised for its harmonious combination of architecture, nature and the cooking experience.

‘We scrutinise the status quo, present our products in a completely new way and combine design, innovation and functionality to create a

genuine brand experience,’ says BORA Chief Marketing Officer DOMINIK CLEVER. ‘The awards show that this approach not only attracts attention but also inspires. A BORA trade fair concept is not just a stand - it is a stage for the kitchen of the future. Our brand strategy is no coincidence, but the result of a consistently thought-out, holistic experience. These awards are confirmation that we are on the right track, but for us they are just the beginning.’

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Profile: Egger

Egger:

Sustainable at its Core IKTG talks building a sustainable brand with EGGER’s Jonny Donnelly, National Sales Manager UK and Ireland (Decorative Products) and Séamas Tumelty, Regional Account Manager Ireland (Building and Flooring products).

I

n the time since IKTG last caught up with Jonny Donnelly, wood-based material manufacturer, EGGER, has increased its market share in Ireland, adding new collections and colleagues along the way.

EGGER, which was founded in 1961 in Tyrol, Austria, has remained a family-owned and family-run business despite its presence in 22 countries worldwide. Having created 11,000 jobs globally, the team in Ireland has grown to five in the last few years representing a buoyant Irish market.

‘We may not seem like a huge team but between us we are able to service every corner of Ireland,’ explains Séamas. ‘The five of us work collaboratively to really find the best solutions for our customers.’

‘Over the last 30 years there has been a lot of work done to strengthen the trade in Ireland, and we have relationships with nearly all the key players in the industry,’ says Jonny.

‘Northern Ireland is in a particularly good position where they can trade with both

markets. There is growth potential in Ireland but ultimately it is the relationships with our customers that we pride ourselves on, and this is why EGGER has been so successful in Ireland in the past.’

BUILDING A BETTER FUTURE

Very few businesses can lay claim to being sustainable in the sixties, but EGGER, which started out using sawmill by-products, has been living that reality for decades.

‘Sustainability is not just a buzz word anymore; people have to live it, and it is a part of everyone’s fabric now,’ says Séamas.

‘What is amazing about EGGER is that it has been sustainable since before we even had the language to describe it, so being environmentally conscious is something that has grown with us over the years and has only improved as time has gone on.’

In 2023, EGGER opened a new recycling plant in Hexham, England which represented a £15m investment by the company, enabling it

JONNY DONNELLY

SÉAMAS TUMELTY

to process even more recycled wood that can be re-used in its production of chipboard.

‘Although based in the UK, the investment into recycling is relevant to the Irish market as it has enabled us to create a full circular economy whereby our end products can be recycled,’ says Jonny.

‘We need to very clear about the message that we are putting out there,’ he says. ‘We are constantly challenging ourselves to do better, and that is down to the EGGER name.’

THE LATEST IN FLOORING TECHNOLOGY

RECYCLING AT EGGER HEXHAM

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To mark the beginning of 2025, EGGER launched a brand-new flooring collection that effortlessly combines the latest manufacturing technology and on-trend finishes maximising durability and style.

‘The team has done a fantastic job in

Ireland’s Kitchen Trade Guide May/June 2025

COHESIVE COLLECTIONS

One of EGGER’s benefits is that it offers a range of matching decors across its decorative and flooring collections allowing for continuation of style throughout the home.

Realistic woodgrain decors are proving popular for 2025 and one of EGGER’s best examples is its Casella Oak range which comes in a naturally elegant floret pattern allowing for many modern colour combinations.

‘This has proven extremely successful as a design piece with manufacturers fabricators who are making their own doors,’ says Jonny.

‘For the first time the technology is there to allow us to take a virgin piece of timber, scan it and replicate it to an unbelievable realistic standard.’

EGGER DECORATIVE COLLECTION 24+

‘

Over the last 30 years there has been a lot of work done to strengthen the trade in Ireland, and we have relationships with nearly all the key

‘

mapping out a collection that not only matches the products within our decorative collection, but represents the latest trends,’ says Séamas.

‘EGGER’s last flooring launch was in 2021, so this is something that has been perfected over a period of time.’

Within the collection is EGGER’s laminate offering, NatureSense, which provides a realistic wood appearance and an innovative water resistant variant.

While water resistant products are not new to the market, EGGER’s modern wood-based hybrid flooring AquaDura takes the technology to the next level. Not only does it protect the floor from water penetration, but it also contains no PVC or plasticisers, and has an integrated sound barrier for better acoustics.

Séamas explains, ‘AquaDura builds on our ethos “more from wood” and when creating the concept, we considered how the product will fit into the end user’s environment and what we can do to enrich their space.’

‘When you are competing in a space against LVT and PVC products it is important that people know that there are non-plastic flooring options available on the market which are not only an attractive choice but can even outperform their plastic counterparts,’ adds Jonny.

players in the industry, says Jonny.

EGGER FLOORING COLLECTION 25+

Another example of the kind of innovative manufacturing from EGGER is its fully recyclable matt surface collection; TM9.

Jonny explains, ‘MDF is huge in Ireland, especially when it comes to matt finishes, but it cannot be recycled, which is why we invested heavily in developing a lacquered chipboard that can be 100% recycled. The TM9 collection enables us to go to market with a product that consumers want, is fully recyclable and a fraction of the cost.’

LOOKING AHEAD

EGGER’s Decorative Collection will be refreshed in 2026, and Jonny tells us it will bring new on-trend styles and unique colours to the market. ‘There will be a greater focus on warm colours next year’, he says. ‘We are looking forward to providing a first glimpse of new products, decors, and services at Interzum in May. ‘In the meantime, I would encourage anyone who has questions about availability or accessing EGGER products to get in touch with Séamas or myself directly,’ says Jonny.

‘Contact us via the details listed below or via our LinkedIn profiles; we are always happy to have a chat with potential customers and work out the best solution for them. Nurturing and developing relationships is a vital part of what we do at EGGER, and we are an open book when it comes to product support.’

EGGER egger.com Jonny Donnelly: jonathan.donnelly@egger.com 07834 888187 Séamas Tumelty: seamas.tumelty@egger.com 07870 972 507

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Column

Ireland’s Kitchen Trade Guide May/June 2025

New EU regulations posing challenges for NI businesses More work needed on the Windsor Framework for local business to harvest benefit says FSB’s Graeme Weir

GRAEME WEIR, MEMBERSHIP ADVISOR FSB

W

ith so many big global stories dominating the news headlines, sometimes it is easy to forget the many issues affecting businesses in Northern Ireland. Significant work continues behind the scenes to ensure smoother operation of the Windsor Framework. Businesses across Northern Ireland are eager to maximise opportunities, but much remains to be done if we are to secure the benefits of ‘dual market access.’

In principle, dual market access is a significant asset for Northern Ireland businesses, allowing them to trade goods seamlessly within both the UK Internal Market and EU Single Market, reaching a vast consumer base of half a billion people. Unlike their counterparts in Great Britain or even the EU, Northern Ireland businesses are positioned to benefit from reduced trade barriers.

However, since the Windsor Framework was introduced, many new or revised EU regulations have come into force in Northern Ireland, posing challenges for businesses.

When the UK was an EU member, policymakers had early visibility of impending regulations, allowing for careful scrutiny, understanding and adaptation. Now, however, the vast majority receive only retrospective and often superficial review. Experience shows that this light-touch approach can lead to unintended consequences, creating further uncertainty for businesses, which is why the Federation of Small Businesses is calling for the UK Government to establish a dedicated unit to provide early insight into proposed regulatory changes in key trading markets, enabling effective horizon-scanning, consultation, and mitigation efforts before new rules are adopted.

Recently, FSB met with Ciara Ferguson MLA, the new chair of Stormont’s Windsor Framework Democratic Scrutiny Committee, and deputy chair David Brooks MLA, in a valuable engagement to discuss potential solutions to regulatory challenges.

FSB has also been sharing concerns about the nature of regulatory scrutiny with key figures in Westminster. The Northern Ireland Affairs Committee is currently conducting an inquiry into the Windsor Framework’s operation, while the newly established House of Lords Northern Ireland Scrutiny Committee aims to

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FSB POLICY TEAM MEETING WITH CIARA FERGUSON MLA, THE NEW CHAIR OF STORMONT’S WINDSOR FRAMEWORK DEMOCRATIC SCRUTINY COMMITTEE, AND DEPUTY CHAIR DAVID BROOKS MLA TO DISCUSS ISSUES IMPACTING SMALL BUSINESSES

clarify how the Framework affects businesses and the public and will also examine its broader impact on Northern Ireland’s economy. FSB remains committed to making representations to political representatives and relevant committees to ensure policymakers are wellinformed.

When the House of Lords Sub-Committee launched an inquiry in 2023 into ‘Regulatory Divergence and the Windsor Framework,’ FSB urged the UK Government to resource the Office of the Internal Market (OIM) to take on this scrutiny role. This message was reiterated in recent submissions to Westminster’s Northern Ireland Affairs Committee and in discussions with Stormont’s Windsor Framework Democratic Scrutiny Committee.

Regulatory divergence is an ongoing challenge; as regulations evolve, businesses need timely guidance to navigate the landscape. FSB continues to call on the UK Government to step up to ensure businesses fully understand and capitalise on dual-market access. If properly managed, Northern Ireland could become a vital trade gateway between the UK and the EU. Policymakers must recognise that divergence is not a temporary hurdle but an ongoing reality. Relying on under-resourced government

departments is not sufficient. Businesses need a proactive, well-equipped body to anticipate regulatory shifts, interpret implications, and provide timely advice. This will enable businesses to take full advantage of Northern Ireland’s unique trading position rather than being held back by uncertainty.

As the Windsor Framework evolves, knowledge and preparedness will be key.

Ensuring businesses have early access to accurate regulatory information will allow them to make informed decisions, mitigate risks, and maximise opportunities. FSB remains committed to advocating for these measures, working with policymakers to help businesses in Northern Ireland thrive in this complex yet potentially advantageous trading environment.

For any advice on employment, FSB members receive 24/7 legal advice through our helpline contact fsbni@fsb.org.uk for more information on this and the forthcoming proposals.

If you want to have a conversation about FSB membership, contact Graeme on Graeme.Weir@fsb.org.uk or scan this QR Code.

Life in Stone With over four decades of experience in manufacture and design, we’ve mastered the art of creating surfaces that combine unparalleled beauty, lasting performance and sustainability. With over 80 designs to choose from across multiple materials, you are sure to find the perfect design for your upcoming project.

Our Customer Service Team and Sales Managers are readily available to answer your questions, advise you on the latest product developments and discuss any requirements you might have.

Get in touch with us at: customer.service@caesarstone.co.uk

508 Isobellia

Ask the Expert

A Path to Silica-Free Stone JONATHAN STANLEY

CAESARSTONE

WHAT PROMPTED CAESARSTONE’S SHIFT TO ALTERNATIVE MATERIALS?

Since Caesarstone’s inception almost 40 years ago, we have been committed to innovation and we have always had a strong R&D division that continuously seeks ways to drive the market forward. Having pioneered the quartz market in 1987, our first step into alternative materials came in 2020 with the acquisition of a porcelain plant in India. Since then, we have expanded into low-silica stones, quickly adapting our manufacturing processes in response to global demands. Today, we have a presence in multiple product categories, including quartz, low-silica, crystalline silicafree and porcelain materials.

We are on a path toward a completely crystalline silica-free product portfolio, and these products deliver a safer crystalline silicafree blend, increased sustainability with the inclusion of recycled materials and up to 80 per cent recycled glass. They also allow us greater design flexibility, bringing more depth and translucency to our product range.

STATUARIO MAXIMUS

Silicosis is an occupational disease caused by exposure to silica dust, which can result from cutting natural stone, as well as quartz and other engineered stones. However, all of these materials can be processed safely when all necessary precautions are taken.

In 2024, Australia banned the use of engineered stone. Caesarstone had already developed to low silica materials, but in a further move, we swiftly transitioned our lowsilica quartz materials into zero-silica stones to continue serving that market and have taken the decision to roll our silica-free products out globally.

are regarded by trade body, the Worktop Fabricators Federation (WFF), as being better than those in other markets. They acknowledge that banning engineered quartz does not remove the risk of respirable crystalline silica, as many natural stone materials contain high proportions of it.

Good quality factory management, waterbased dust-suppression and proper monitoring of workers’ health are still absolutely de rigeur in a well-run worktop factory, immaterial of the precise material under the saw. Therefore, this market will likely see us addressing the issue at the source. Rather than banning these materials, efforts will focus on ensuring that fabricators – whether working with natural or engineered stone – follow best practices for safe processing. The WFF believes that engineered stone can be handled safely if the correct measures are in place.

DO YOU BELIEVE MORE COUNTRIES WILL MOVE TOWARD BANNING ENGINEERED STONE?

HOW INFORMED IS THE INDUSTRY ABOUT THE ISSUES SURROUNDING QUARTZ AND ENGINEERED STONE?

WHAT ARE THE DRAWBACKS OF STONES CONTAINING SILICA?

A complete ban is unlikely in regions like the UK and Ireland, where fabrication standards

14

Many end consumers are largely unaware of the stone market and the differences between

materials, including what raw ingredients are being used in the products they are purchasing.

I would go as far to say that even some people operating within the kitchen and bathroom sectors aren’t wholly up to speed.

This is why at Caesarstone, we provide free fabrication training, known an ‘Masters of Stone’, for stonemasons and fabricators, whether or not they are our customers. We educate them on quartz, silica-free stones, and porcelain, offering unbiased insights into the benefits of each material and not promoting one over the other. This is available to our partners in the kitchen and bathroom sector too.

A major concern is the perception that all stones are of the same standard and quality.

In reality, there are a lot of products on the market that have been imported and no one really knows what is in them, how they were made and where they came from. By educating industry professionals, we empower them to pass this knowledge on to consumers, enabling informed decision-making. Ultimately, it is up to the individual to choose which materials to use in their home, but once they have all the relevant information, they tend to seek out

Ireland’s Kitchen Trade Guide May/June 2025

STATUARIO MAXIMUS

STATUARIO MAXIMUS

ISOBELLIA MOODBOARD

brands that are tested, certified, and welldesigned.

WHAT TRAINING IS AVAILABLE IN IRELAND?

Caesarstone has a dedicated team in Ireland that offers hands-on training sessions for stonemasons. We also provide online training modules for fabricators. Many of our Irish fabrication partners have already completed training with us, and later this year, we plan to collaborate with the Worktop Fabricators Federation (WFF) to promote the trade association in the Irish market.

HOW IMPORTANT IS IT TO BE PROACTIVE RATHER THAN REACTIVE IN SUSTAINABILITY?

When it comes to the environmental piece it is a journey for us all. No company can claim to have done everything possible, but each year, we strive to improve our processes and find a better way of doing things across our company.

We evaluate every step, from sourcing raw materials to production methods, and waste management.

RUGGED CONCRETE

Every Caesarstone worktop comes with a lifetime warranty, which can even be transferred to a new homeowner if the house is sold. This commitment to durability helps reduce waste and supports a more sustainable long-term approach to design.

WHAT ARE CAESARSTONE’S STANDOUT PRODUCTS?

Many of Caesarstone’s designs are classically timeless – crafted with lasting style, as well as quaility, and we design for longevity in every sense, rather than follow short-lived trends.

A real Rockstar product for us is Statuario Maximus, which is a feathered dove-white base with broad, light-grey veins in a clouded mist like swirl. It has been a perennial best seller and everyone that comes into our showroom is drawn to it.

When we do trend research, we focus on long-term predictions rather than seasonal colour trends. As early as 2017, we identified a growing desire for more tactile surfaces in kitchens. In response, we launched Rugged Concrete, a visually and texturally distinctive, low silica, mineral surface that remains

unmatched in the market.

WHAT WILL THE STONE MARKET LOOK LIKE IN 10 YEARS?

I believe organic-looking stones will likely continue to be popular as it seems the more technology becomes integrated into our homes, the more people seek out natural finishes, textures, and tactile materials to create a sense of balance.

As living spaces expand to encompass kitchen, dining, and social areas, we see greater use of stone throughout the home – in fireplaces, media walls, and even spa-inspired bathrooms. Large-format stone tiles for walls and floors are poised to grow in popularity because they are visually appealing, practical, easy to clean, hygienic, and super hardwearing.

Caesarstone Ireland Unit N 7, Horizon Logistics Park Co. Dublin, K67 A3Y0, Ireland +353 (0) 1 257 0900 caesarstone.co.uk

15

Event

Ireland’s Kitchen Trade Guide May/June 2025

Design Source Ireland

A Celebration of Innovation and Collaboration in Interior Design & Construction, 2025’s exclusive event took place March 7 – 8 at the RDS, Dublin.

D

esign Source Ireland, the brainchild of seasoned interior designers Adele Roche and Yvonne Mulligan, marked a major milestone with its largest event to date. Hosted at the RDS, this vibrant trade only gathering brought together professionals from across the interior design and construction industries, creating an invaluable space for networking, collaboration, and inspiration.

Dedicated to fostering opportunities for designers, architects, stylists, artists, suppliers, retailers, and construction professionals, Design Source Ireland has become a hub for multi-disciplinary creativity.

The colourful event featured over 70 top Irish brands showcasing their work, with many more participating in unique collaborations. Throughout the weekend, the RDS buzzed with the Design Source yellow energy as experts shared their insights on emerging trends and industry best practices. The Talk to the Trade initiative, sponsored by Snickers, was introduced to the Design Source Platform with the hope of connecting skilled trades with the Design community.

A highlight of the event was the ‘Halo’ Tiles & Bathrooms stage, expertly hosted by the wonderful Dee Coleman of Collab Interiors. Friday’s sessions featured an impressive roster of speakers, kicking off with the creative collaboration at PONC Design which is made up of Brian Tyrrell and Knut Klimmek, world-renowned biophilic design expert, Oliver Heath; interior photographer, Ruth Maria; and garden design mentor, Andrew Christopher Dunne. Pete Finn of Home Rescue led a dynamic construction panel with industry leaders Richard Doyle of Royal Kitchens Bespoke Interiors and Stephen Lambe of Energy Upgrade tackling the crucial topic of effective collaboration between designers and builders.

Saturdays ‘Halo’ stage kicked off with Irish Homes & Interiors Living (IHIL) Managing Director, Robert Ashe, discussing the enduring power of print in design media.

In celebration of International Women’s Day, the stage welcomed an inspiring panel of female industry leaders, including Laurie Laizure, founder of the interior design community; Laura Jane Clarke, interior architect; Ash Wilson, interior designer; and interior architect, Courtney McDonnell. Geri O’Toole of well renowned Geri Designs and Cathal Glynn, CG Construction took to stage to discuss ‘the business of design & construction’ .

With its vibrant atmosphere and compelling discussions, Design Source Ireland once again proved itself as a must-attend event for professionals seeking inspiration and meaningful industry connections.

Adele Roche and Yvonne Mulligan remain committed to supporting the design and construction industries, fostering greater collaboration and innovation. The Design Source Ireland Trade Networking Event will now be an annual fixture, returning March 5 - 6, 2026.

Stay connected on Instagram @designsourceireland for updates and more exciting developments on the Design Source Ireland platform.

Full list of exhibitors can be found on designsourceireland.ie

16

DSI INSPIRATION STAGE GERI OTOOLE & CATHAL GLYNN

ADELE & YVONNE

ANDREW CHRISTOPHER DUNNE

ROBERT ASHE

The ONLY Awards for the Irish Kitchen Industry

IKT

AWARDS

2025

THE TITANIC BUILDING , BE LFAST FRIDAY 21ST NOVEMBE R 2025 SPONSORED BY

CELEBRATING EXCELLENCE IN THE IRISH KITCHEN INDUSTRY

SPONSORED BY

Ireland’s Kitchen Trade Awards returns for 2025

T

he highly anticipated Ireland’s Kitchen Trade Awards is set to open for entries on May 1, offering an exciting opportunity for professionals across the sector to showcase their talent and expertise. With 11 prestigious categories up for grabs, the awards will highlight innovation, craftsmanship, and outstanding service in kitchen design, manufacturing, and retail.

This year the glittering Gala Awards Ceremony, sponsored by Cosentino, will take

place on Friday, November 21 at the Titanic Buildings, Belfast. The night will begin with a fabulous drinks reception sponsored by Bodel before moving into the iconic Titanic Suite for the main event. The ceremony will be hosted by a special guest and all those who attend can expect a night of entertainment and celebration as we recognise the fantastic achievements of our very own, here in Ireland.

The awards are supported by some of the biggest names in the business including the

overall sponsor Cosentino, as well as category sponsors, Flanagan Fittings, Uform, Fisher & Paykel, Caesarstone, Mountfield Kitchens, Egger, ArtiCAD, and Sinc Kitchens. As the only awards for the Irish kitchen industry, the IKT Awards are not only about recognition but also about building relationships and the night of November 21, 2025 will pave the way for valuable networking opportunities enabling the industry to come together for future collaborative success.

HOW TO ENTER

What are the award categories?

There are 11 award categories. Of these 11, 10 will be open entry awards that focus on the design and business areas of the kitchen industry in Ireland. The Mike Kennan Lifetime Achievement Award is the only accolade to the be decided by the IKTG editorial team, although we do welcome nominations from readers.

2025 IKT Award Categories

• CONTEMPORARY DESIGN PROJECT UP TO £30,000/€35,000 • CLASSIC DESIGN PROJECT UP TO £30,000/€35,000 • CONTEMPORARY DESIGN PROJECT OVER £30,000/€35,000 • CLASSIC DESIGN PROJECT OVER £30,000/€35,000 • TOP RETAILER OF THE YEAR • RETAIL SHOWROOM OF THE YEAR • SUPPLIER OF THE YEAR • BEST USE OF DIGITAL MARKETING • SUSTAINABLE SUPPLIER OF THE YEAR • INNOVATIVE PRODUCT OF THE YEAR • MIKE KEENAN LIFETIME ACHIEVEMENT AWARD

WHO ARE THE AWARDS OPEN TO?

HOW LONG HAVE I GOT?

All kitchen retailers, suppliers and manufacturers based on the island of Ireland.

We are firm believers that each and every kitchen business, no matter what the size, plays their part in the bigger picture of the industry in Ireland. An independent and impartial judging panel will be taking this into account and will assess each award accordingly, dependent on the resources of each particular entrant. As well as the design and business categories there is also the Mike Keenan Lifetime Achievement Award and nominations are invited for this category.

The entry process will open May 1, 2025 and will close at midday on August 15, 2025.

An email will be sent confirming receipt of all applications. Any materials submitted – photographs etc, will be retained by IKTG.

IKT2025

HOW DO I ENTER? Once you have selected which category/ categories you wish to enter, please visit iktg.ie/register to register. An entry pack will be sent to the email address you supply when registering. Entrants must answer ALL of the questions specific to their category, as well as supplying high-resolution images (300dpi) with their submission. Entry is free of charge.

WHERE DO I SEND MY ENTRY? Once you have received your entry pack please email awards@iktg.ie with the answers to your category questions and accompanying photography. If photography is too large to send via email, please share a Dropbox link or send via WeTransfer.

All category questions must be answered and accompanied with high-resolution images.

Any entry which does not include all required criteria will not be considered for judging.

WHAT IS THE JUDGING PROCESS? The process of judging each entry begins as soon as the deadline passes. This will involve a different approach for each element of the awards process. All awards are judged by a panel of independent adjudicators who will

narrow down each category to three finalists.

Once the finalists are selected, they will be required to attend an in-person meeting with the judges during which they will make a 15-minute presentation on how they meet the category criteria.

WHEN WILL THE WINNERS BE ANNOUNCED? All finalists plus a guest will be invited to attend our black-tie Gala Awards evening taking place at the Titanic Belfast on Friday, November 21 2025. All winners will be announced on the night by our host. Each category winner will be presented with a specially commissioned trophy.

T&CS Finalist’s entry materials will be used in subsequent issues of IKTG, during the awards ceremony, and in event promotional material.

Copyright clearance for these uses should be secured before including pictures, plans or other material in support of entries. Any financial information submitted for entry purposes will remain confidential.

DATES FOR THE DIARY ENTRIES OPEN

Thursday, May 1 ENTRIES CLOSE

Friday, August 15 PRESENTATIONS TO JUDGES Business categories

Tuesday, September 16 Design categories

Thursday, September 18 SHOWROOM VISITS

Week commencing October 6 Register from May 1 at

iktg.ie/regiser

AWARDS OPPORTUNITIES For this event we are offering the following opportunities: • Sponsor a Category This includes extensive promotion across our print, online and social channels.

Also includes a table for 10 people on the night of the awards.

• Book a table Consumers and retailers alike are very welcome to book a table for the night of the awards and come and enjoy an evening of entertainment.

• Enter an Award All finalists will receive two complimentary tickets to attend on the night.

To register your interest in any of the above please visit iktg.ie

CATEGORIES STILL AVAILABLE FOR SPONSORSHIP • Top Retailer of the Year • Retail Showroom of the Year • Sustainable Supplier of the Year

AWARDS SPONSORS EVENT SPONSORED BY

CATEGORY SPONSORS

IKT2025

CONTEMPORARY DESIGN PROJECT UP TO £30,000/€35,000* Sponsored by ArtiCAD

CLASSIC DESIGN PROJECT UP TO £30,000/€35,000* Sponsored by Caesarstone

CONTEMPORARY DESIGN PROJECT OVER £30,000/€35,000*

Sponsored by Fisher & Paykel

Who can enter?

This award will honour a kitchen designer that works within an Irish kitchen studio, who has created a contemporary/modern kitchen design in the past two years that meets with the client’s wish-list and comes in under a budget of £30,000/€35,000* including appliances.

Entry criteria

The kitchen will fulfil the client’s requirements and lifestyle in terms of practicality and design.

The designer will be able to demonstrate how and why they chose the materials and appliances and will outline any innovative solutions or modifications they may have used to create their final design. The designer will also be able to explain how they overcame any problems and show a breakdown of how they managed their budget.

IKT2025

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

Who can enter?

This award will honour a kitchen designer that works within an Irish kitchen studio, who has created a classic/traditional kitchen design in the past two years that meets with the client’s wish-list and comes in under a budget of £30,000/€35,000 including appliances.

Entry criteria

The kitchen will fulfil the client’s requirements and lifestyle in terms of practicality and design.

The designer will be able to demonstrate how and why they chose the materials and appliances and will outline any innovative solutions or modifications they may have used to create their final design. The designer will also be able to explain how they overcame any problems and show a breakdown of how they managed their budget.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

Who can enter?

This award will honour a kitchen designer that works within an Irish kitchen studio, who has created a contemporary/modern kitchen design in the past two years that exceeds a £25,000/€30,000* budget including appliances.

Entry criteria

The kitchen will fulfil the client’s requirements and lifestyle in terms of practicality and design.

The designer will be able to demonstrate how and why they choose the materials and appliances and will outline any innovative solutions or modifications they may have used to create their final design. The designer will also be able to explain how they overcame any problems and show a breakdown of how they managed their budget.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

EVENT SPONSORED BY * As at current exchange rate at time of going to print.

CLASSIC DESIGN PROJECT OVER £30,000/€35,000*

TOP RETAILER OF THE YEAR

RETAIL SHOWROOM OF THE YEAR

Who can enter?

Who can enter?

Who can enter?

Entry criteria

Entry criteria

Sponsor TBC

Sponsored TBC

Sponsored by Uform

This award will honour a kitchen designer that works within an Irish kitchen studio, who has created a classic/traditional kitchen design in the past two years that exceeds a £30,000/€35,000 budget including appliances.

Entry criteria

The kitchen will fulfil the client’s requirements and lifestyle in terms of practicality and design.

The designer will be able to demonstrate how and why they choose the materials and appliances and will outline any innovative solutions or modifications they may have used to create their final design. The designer will also be able to explain how they overcame any problems and show a breakdown of how they managed their budget.

How to enter

The business will have a proven track record of commercial and financial success, a vision and drive to improve their business into the future and a complete knowledge and deliverance of excellent customer service. They will also be innovative and open to embracing new technology and products, as well as having expert knowledge of their current market.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

This award will be presented to the Irish kitchen retailer who has created an outstanding setting to showcase kitchens and appliances.

A successful entrant’s showroom will be interesting, well laid out, and captivating to visitors, as well as being inspirational to other kitchen retailers. The showroom will be manned by knowledgeable staff able to answer any questions posed, and demonstrate products or appliances. The showroom will also be able to demonstrate an innovative approach to presentation and be kept updated with new products on the market.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

EVENT SPONSORED BY * As at current exchange rate at time of going to print.

IKT2025

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

This award will be presented to the business that demonstrates their ability as the top performing kitchen retailer in Ireland.

SUPPLIER OF THE YEAR

Sponsored by Mountfield Kitchens

Who can enter?

This award will recognise the Irish supplier who excels in providing kitchen manufacturers and retailers with quality products and services.

Entry criteria

The winner will have an excellent knowledge of what products/services the Irish kitchen market needs in order to progress and will be skilled at sourcing new products as well as being accomplished at managing supply and demand.

Their showroom will be an exceptionable space manned by knowledgeable staff able to answer questions posed, and demonstrate products or appliances. They will also be excellent at adhering to deadlines, be prompt with delivery times and demonstrate excellent customer service.

IKT2022 IKT2025

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

BEST USE OF DIGITAL MARKETING Sponsored by Egger

SUSTAINABLE SUPPLIER OF THE YEAR Sponsor TBC

Who can enter?

This award is open to any retailer in the Irish kitchen industry who uses social media and online advertising to successfully accelerate their reach and build relationships with their customers.

Entry criteria

Successful applicants will be able to demonstrate a proven digital strategy using at least one social media platform to connect with its customers and generate sales. Social media accounts must be created on or before July 1, 2023.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

EVENT SPONSORED BY

Who can enter?

This award is designed for companies that have gone above and beyond to improve their environmental impact over the last two years through the introduction of responsible business practises.

Entry criteria

Successful entrants will be able to adequately demonstrate the measures they have put in place to lessen the environmental impact of their business including outlining any responsible business practises that have been introduced since the beginning of 2023. They will also be able to show clear understanding of the path they need to take to continue to put sustainability at the forefront of their business.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

T&Cs

INNOVATIVE PRODUCT OF THE YEAR

Sponsored by Sinc Kitchens

MIKE KEENAN LIFETIME ACHIEVEMENT AWARD

Sponsored by Flanagan Fittings

Who can enter?

This award is open to all suppliers that can demonstrate a commitment to trailblazing in their field and bringing an award-winning product to the Irish marketplace.

Entry criteria

Candidates will be asked to put forward one product for consideration that stands out in in both performance and design. Judges will consider all product credentials including functionality, style, use of technology, marketing, availability, and sustainability, and how it compares to other similar products on the market.

How to enter

Entrants are required to register their interest in this category at iktg.ie/register. An entry pack will be sent out to all those that register outlining the information required to complete the entry.

Once the completed entry pack is returned to IKTG we will acknowledge recepit of your entry via email and your entry will be forwarded to the judges. The deadline to enter the awards is Friday, August 15.

Who is this award for?

This award will be presented to an individual who has made an exceptional contribution to the Irish kitchen industry. They will have made a positive change to the kitchen market in Ireland through their vision and determination and are a role model for others to follow.

How to nominate:

For this award only, the winner will be judged and chosen by a panel from IKTG. However, we do invite nominations for consideration. If you would like to put someone forward, please email: awards@ iktg.ie with ‘Lifetime Achievement Award’ as the subject. Nominations for this category are invited from anyone in the Irish kitchen industry and should be accompanied by a maximum 500 words on why you think your nominee is deserving of this award.

Criteria

EVENT SPONSORED BY

Photography

• No more than 10 photographs to be submitted with each category.

• All photography must be high resolution (over 300dpi).

• Entrants to Retail Showroom of the Year and Supplier of the Year are required to submit a floorplan in addition to other photography.

• If images are too large to email please send them via WeTransfer or a Dropbox link.

• All entrants are required to submit photography relevant to the questions they are answering. Some categories such as Sustainable Supplier of the Year and Best Use of Digital Marketing might not have many relevant images available but please submit some photography relating to the business.

• IKTG reserves the right to retain any images submitted and use in print and a multimedia presentation at the Gala Awards Ceremony.

Entrants must have permission to use these photographs as stated above before submitting.

IKT2022 IKT2025

• Nominees should be able to demonstrate measurable successes and achievements throughout their career.

• They will have inspired others and demonstrate passion, drive and energy in what they do.

• Their innovation and business acumen will have made a significant impact on the industry.

• Entries to be submitted online.

• Only one entry per business for each category, including Retail Showroom of the Year. However, companies can enter as many categories as they wish.

• To be considered all entry questions must be answered with a maximum of 500 words per question.

• Supplier of the Year, Sustainable Supplier of the Year, and Innovative Product of the Year are for suppliers only and are not intended for kitchen retailers.

• All Classic & Contemporary Design Projects must have been designed and installed within the two years from the entry deadline (in other words since August 2023) and stated budgets for designs must be for the completion of the entire project, including installation, appliances and VAT where appropriate.

• All finalists are required to complete a 15 minute presentation with the judges at a venue to be confirmed, except for finalists in the Retail Showroom of the Year and Supplier of the Year categories who will be visited by the judges at their showrooms.

MEET THE JUDGES

Ireland’s Kitchen Trade Awards is delighted to announce the panel of esteemed, independent judges who will be whittling down all entries to three finalists before deciding on an overall winner in each category.

Design Categories With a strong background in design, the following three judges will be overseeing the the four contemporary and classic design awards.

YVONNE MULLIGAN Yvonne Mulligan is the Creative Director and Lead Interior Designer of Nine Yards Design, a distinguished interior design studio known for its high-end residential projects across Ireland. With over 20 years of experience in the industry, Yvonne has built a reputation for her visionary approach, delivering innovative and personalised design solutions that transform spaces. She operates two successful studios – one in Dublin and a more recent addition in Co. Leitrim – where she leads a dynamic team of creatives dedicated to exceptional design.

Yvonne’s passion for design is evident in every

Business Categories The following four judges are all accomplished leaders and innovators with decades of experience in business. They will be judging the remaining six categories; Top Retailer of the Year, Retail Showroom of the Year, Best Use of Digital Marketing, Supplier of the Year, Sustainable Supplier of the Year, and Innovative Product of the Year.

IKT2025

RUTH CAHIR Managing Director of ArtiCAD Ireland, Ruth Cahir, has been a driving force in supporting KBB businesses across Ireland for more than two decades.

With a hands-on approach and a deep understanding of the industry, Ruth has established ArtiCAD as a trusted software partner to over 500 businesses nationwide.

Ruth’s journey began with a B.Sc. in Furniture Technology, where her dedication was recognised early when she was awarded Student of the Year 1998. She started her career as a Furniture Design and Technologist before joining an IT services company in Waterford as ArtiCAD’s Product Manager – at just 22 years old!

project she undertakes. Her hands-on approach ensures seamless collaboration with trades and suppliers, guaranteeing that each detail aligns with her high standards of craftsmanship and excellence. Committed to sourcing high-quality materials, she prioritises working with Irish manufacturers and suppliers to support local craftsmanship.

Beyond her work with Nine Yards Design, Yvonne is also the Co-Founder of Design Source Ireland, a platform dedicated to connecting interior designers, architects, and industry professionals with leading suppliers and brands.

Through this initiative, she fosters a collaborative community where designers can discover innovative products, gain inspiration, and build meaningful industry connections.

With an unwavering commitment to excellence, Yvonne continues to push the boundaries of interior design, creating timeless and inspiring spaces for her clients.

learn new skills.

Learning how to manage budgets, taught her how to be frugal when necessary, which in turn led to her love of recreating something new from the old. There were many amazing quality pieces of furniture along the way, with a great supply of unique and quirky items that she sourced from flea markets, antique /salvage shops and garage sales. They in turn enabled her to create a high end look for less.

Pearl Designs was born in 2015 and combines Maggie’s passion for interior design, upcycling, painting, meeting new clients and creating dream spaces.

MAGGIE BRADY

COLLEEN McSTRAVICK

Maggie is an interior designer with over 30 years of experience. Each home she has worked on over the years taught her something new about history, architecture and her own ability to

Colleen brings over 15 years of experience at the intersection of design, innovation, and industry expertise to the judging panel. Her career began with a placement via Invest NI, to foster

In 2002, Ruth founded ArtiCAD Ireland where she continues to lead the business.

Her technical expertise, industry knowledge, and customer-first approach have firmly established ArtiCAD Ireland as a leading name in the KBB sector.

Director of a number of Northern Irelandbased clothing wholesale, brand development, distribution and manufacturing companies, including managing their UK subsidiaries.

Andrew provides a personal and professional support to his mentees, helping them through their challenges as a business leader, helping them to make the right decisions - both strategic and day-to-day. He leans on his significant experience to support companies with such issues as business growth planning, strategic analysis, sales development, brand development, marketing, contract tender submissions, business leadership, and HR/ change management.

Andrew has a long history as part of the Northern Ireland business sector and ‘community’, working closely with Invest NI, and previously IDB, on various developmental projects. Andrew was the Chairman of the Northern Ireland Textiles Association (NITA) and chaired a Business in the Community board in the NorthWest for some years. He has been awarded a number of NI awards over the years including National Quality and Exceptional Practice Awards for his innovative work to transform local businesses.

SEAN NIXON With 20 years’ experience in the surfaces industry, Sean has huge experience in engineered & natural stone, exterior facades, kitchens, large-format tiling, timber flooring and bathware.

Working heavily in the Architect & Design space, Sean manages projects ranging from luxury homes all the way to large commercial projects. Sean enjoys the hustle and bustle of business and pays special attention to sourcing the most sustainable materials and modern methods of construction.

ANDREW LOWDEN Andrew is an experienced and qualified Business Mentor who has been supporting local and UK-wide business owners as their mentor for the last four years. Over the previous 20 years he was the Managing

SPONSOR SPOTLIGHT

entrepreneurial growth in Northern Ireland post-Troubles, laying the groundwork for a dynamic and design-led approach to business.

A move into the kitchen appliance sector sparked a passion for functionality and form, leading Colleen to co-found her own business at just 25.

For over 14 years, she led it independently and then got the opportunity to join global appliance brand, Fisher and Paykel. As National account manager for kitchen studios and Design Development, she works closely with Ireland’s leading architects, interior designers, and high-end kitchen studios to deliver beautifully considered solutions that marry aesthetics with performance.

Known for her discerning eye, creative insight, and deep appreciation of craftsmanship, Colleen has cultivated lasting relationships throughout the design community. Fisher & Paykel has featured in some of Ireland’s most prestigious design projects, and she continues to champion design that elevates everyday living. Her approach to judging is rooted in celebrating spaces that are not only visually compelling but thoughtfully conceived and expertly executed.

In the UK National Mentoring Awards in March 2025 Andrew was the Winner of the Outstanding Achievement Special Award and was a Finalist in the ‘Biggest Impact Award’ and ‘Outstanding Contribution Award’ categories.

In 2023, Andrew qualified with an ILM Level 7 Certificate in Senior Level and Executive Coaching and Mentoring.

Andrew is a Fellow Member of the Association of Business Mentors and a Chartered Fellow of the Chartered Institute of Personnel and Development (CIPD).

GRAEME WEIR

Uform, headquartered in Toomebridge, Co. Antrim, recognises the demand among trade professionals in Ireland for innovative and customised solutions to meet their clients’ diverse needs. To address this, Uform offers a comprehensive Made to Order service, specifically designed to cater to individual preferences for kitchen, bedroom, and living space furniture. This bespoke service includes an extensive range of design options, empowering designers to deliver unique and tailored results consistently.

Uform’s Made to Order service emphasises exceptional quality and flexibility, offering a wide range of custom sizes and designs to cater for any style and budget. Trade professionals can choose from a selection of popular Foil and Timber Painted ranges enhancing their projects with personalised design options tailored to precise specifications.

PREMIUM FOIL RANGES Uform’s standout offerings include their market leading foil ranges, which add a premium touch at an affordable price point without compromising on style, quality or durability. From classic open grained ash and oak effect foil shakers to contemporary soft touch matte foil slab ranges, there are door styles and colours available to suit all tastes and budgets.

BEYOND THE KITCHEN Uform’s collection continually evolves to meet the ever-changing needs of homeowners and their lifestyles, enabling the trade to offer more choices beyond the kitchen or bedroom. From dressers & drinks cabinets to media walls, bootrooms, workstations and pantries, the options are endless.

EASY TO DO BUSINESS WITH Partnering with Uform means collaborating with an award-winning manufacturer and supplier that has dedicated the past 30 years to delivering exceptional quality, innovative solutions, and unparalleled customer service.

For information on Uform’s products and services, visit uform.co.uk or email info@uform.co.uk

IKT2025

After an early career in finance, Graeme acquired a petrol filling station which he turned into a well-known County Down landmark, renowned for quality of service and customer care.

After 20 highly successful years it was time to take on a less stressful existence. When approached by FSB to take on the role of membership adviser he said, ‘I’ll try it for six months’. FSB (The Federation of Small Businesses) is the largest business support organisation in the UK, focussed on the support of SMEs. 20 years later he’s still with FSB Northern Ireland which has itself doubled in size. Members range from sole trader to some of the largest family-owned businesses in Northern Ireland. It is this scale and variety of membership that makes the role so rewarding. With such a varied business experience and a great network of business contacts, helping local businesses prosper is an absolute passion for Graeme.

ELEVATE YOUR PROJECTS WITH UFORM’S MADE TO ORDER SERVICE

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INTRODUCING MODULA FROM FLANAGAN FITTINGS

ULTIMATE KITCHEN SOLUTIONS FROM FISHER & PAYKEL Designed in New Zealand (Est. 1934) Designed in New Zealand describes our philosophy. We are shaped by our environment – particularly our geographic isolation – which has fostered a pioneering spirit and a culture of curiosity. Our commitment to innovation has resulted in luxury appliance collections that create moments of delight in the heart of the home.

KITCHEN PERFECTION Luxury kitchen appliances working together seamlessly to deliver mastery of temperature, transforming ingredients into cuisine, chores into beautiful experiences and routines into rituals.

At Fisher & Paykel, we design products according to three key principles – Ultimate Kitchen Solutions, the Beauty of Choice and Design Freedom – so you can create Kitchen Perfection.

ULTIMATE KITCHEN SOLUTIONS To create the perfect meal, you need a suite of products working seamlessly together to create a beautiful kitchen experience. Cooking and cooling solutions that respect ingredients through the Mastery of Temperature. Exceptional dishwashing and ventilation solutions that deliver perfect results, every time.

THE BEAUTY OF CHOICE All homes are different, they demand different architectural and aesthetic responses. The Beauty of Choice is the ability to choose the right product style and integration option to create your perfect kitchen — for complete functionality without compromise on design.

DESIGN FREEDOM As the heart of the home, the kitchen serves as both a practical, multi-functional space and an architectural statement. Design Freedom is the ability to distribute and integrate appliances into work zones that perfectly match the way you use a space, so you can functionally and aesthetically fine-tune the kitchen to suit your lifestyle.

IKT2025

fisherpaykel.com

As business has grown in recent years it was important to Flanagan Fittings to focus on improving certain areas of the company while making additional plans for the future.

The furniture fittings company have recently installed 2 Modula vertical lift machines in their warehouse in St Margarets, Co Dublin.

Modula is an automated storage and retrieval system used to optimise space and improve warehouse management. The Modula simulates the movement of a lift. The operator uses the Copilot to call the goods to be picked up, the Modula knows which tray to find the various items in and delivers those trays directly to the bay, ready for pick-up. The visual aid ensures that the right item is picked every time, significantly reducing the chance of errors. This creative approach streamlines warehouse operations, speeds up picking times and enhances worker safety.

The first modular is 11.3 meters tall, with 61 trays that are each 4.3 meters wide and have a 750 kg capacity, for a total weight capacity of 45 tonnes. Standing at a height of 12.3 meters, the second modular has 90 trays, each measuring 4.3 meters in width and holding 500 kg, for a total weight capacity of 45 tonnes. Following the removal of the previous mezzanine and the installation of the two modular lifts, an additional 500 pallet spaces were also obtained.

‘We purchased the tallest Modula models on the market because we wanted to fully utilise the floor space and height of our warehouse,’ says Paul Flanagan CEO of Flanagan Fittings.

‘Consequently, we now have the two biggest Modula vertical lift machines in the country. As a result of the success of the Modula system in our warehouse, a third machine is being installed this month.’ fff.ie +353 (0)1 844 8400

DEALERSHIP OPPORTUNITIES

Ph: 087 2327227 (ROI) 00 353 87 2327227 (NI)

New Product Development

Hot off the Press The latest launches from the industry

Bertazzoni UK unveils its 2025 product range

The inaugural launches for this year include two freestanding fridge freezers and built-in coffee machine, slimline dishwasher, and metallic induction hob trims Launched within the Modern Series, the sleek and striking bottom mount fridge freezers are Bertazzoni’s first ever cooling line without a stainless steel finish.

Available in 60cm and 70cm widths (RBM60F5FBNC and RBM70F4FBNC), the refined freestanding models come complete with the delectable stye, quality and modern technology you’d expect from Bertazzoni, including PureBreeze UV which eliminates 99.99 per cent of bacteria and viruses with UV-C LED rays, LED user interface and ice maker.

In addition to coordinating with existing Bertazzoni Modern Series lines, the fridge freezer matches the built-in black glass series, which is now completed with the coffee machine. Controlled by a TFT full touch display, the appliance has an integrated coffee grinder for bean to cup lovers, a milk frother and hot water dispenser. It is also capable of preparing two coffees simultaneously.

In another first, Bertazzoni has released a new slimline (45cm) built-in dishwasher (DW45S3IEPDC). Boasting all the same design credentials as it’s standard width counterparts, the model has a status light for quick and easy operation detection, a full touch user interface and triple-rack rack configuration.

Last but not least – a main attraction from

EuroCucina 2024 is now available – induction hob trims. Enabling subtle but effective conformity with a colour scheme, Bertazzoni’s gold, carbon and stainless steel trims will add a touch of elegance to an induction cooktop, suiting all dimensions (60cm, 75cm, 80cm and 90cm).

PAUL WHYTE, commercial director at Bertazzoni UK Ltd, said, ‘Minimalist and customisation are two trends we’ve predicted for 2025, supporting consumers’ drive and commitment to express themselves.

‘Allowing minimalists the opportunity to make a striking statement, these new built-in and freestanding products will set the tone for what’s to come this year – with plenty of product revamps and reveals in the pipeline.

‘Naysayers believe that product interiors don’t matter, but our latest dishwasher and fridge freezer are an absolute testament to the

contrary, complete with plenty of panache, functionality and small but major details that make Bertazzoni the premium brand for today’s modern kitchen.’ uk.bertazzoni.com

Russell Hobbs elevates everyday rituals with new Calm™ Kettle From colour-changing illuminations to gentle sounds, this innovative appliance embodies tranquillity like never before Leading household appliance brand Russell Hobbs has announced the launch of its brandnew kettle, enhanced with AI design.

Featuring a soft internal illumination, soothing sounds and a modern touchscreen display, the Russell Hobbs Calm™ Kettle offers a unique blend of AI-enhanced design, striking aesthetics, and practical functionality.

This aesthetically pleasing kettle features soft internal illuminations that transition through a spectrum of colours during boiling, culminating in a soothing soft white glow during the keepwarm cycle.

Beyond its captivating appearance, users can

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now immerse themselves in a world of serenity with soothing sounds played at the touch of a button, elevating the hot beverage preparation experience.

Equipped with a modern digital display and touchscreen, the variable temperature settings range from 40°C to 100°C at 5°C increments so that users can achieve the perfect temperature for their favourite drinks. There is also no need for users to re-boil the kettle, as the Russell Hobbs Calm Kettle’s ‘Keep Warm’ function maintains hot water temperatures for up to 40 minutes. ie.russellhobbs.com

Ireland’s Kitchen Trade Guide May/June 2025

Two iconic styles in one with Tokyo by Rotpunkt Brand-new handle concept taps into the market’s love of Japanese and Scandinavian style interiors

Küppersbusch unveil new MattBlack Induction Hob Designed to naturally emphasise the look and function of contemporary doors, the new signature Tokyo handle is specially designed to work in combination with any size, style and range of door by Rotpunkt.

Available in a wide range of colours too, customers can choose from the company’s 15 painted wood colours, which includes a ready to paint option to ensure full customisation.

MATT PHILLIPS, Head of UK Operations at Rotpunkt says, ‘We have launched Tokyo

in response to the growing desire for multiuse interior spaces, which are open to the main kitchen and social areas and embody a comfort-forward design style centred around sustainable living. This new handle is able to completely transform the style and behaviour of the modern kitchen, as well as highlight two iconic interior design styles with the clean lines of Japanese interior design alongside natural woods found in Scandistyle interiors.’

Sachsenküchen unveil new Leona decors Renowned German kitchen manufacturer adds three new decors to its Leona range The Leona collection offers retailers a choice of 12 shades, including the latest addition of walnut and two new embossed styles.

Sachsenküchen showcases a super sleek island styled in the subtle new walnut, paired with a slimline Dekton Laurent worksurface for the ultimate contemporary look. Luxury glass storage is presented with Fabiola book-matched new Elm cinnamon cabinetry and Selma –

lacquered units in slate.

An eco-friendly kitchen design, Leona is made from linoleum, with a natural elegance, warm to the touch, featuring here a new discreet recessed walnut handle. The range offers retailers a versatile choice of shades with anti-bacterial properties for ease of maintenance and a choice of oiled edges in oak and walnut, as well as the new option of matching linoleum cabinetry

Premium German appliance brand Küppersbusch launches frameless 80cm black hob that easily pairs with complementary appliances from its MattBlack range The new K-Series.5 induction hob offers 10 power levels, with ‘glideControl’, ensuring effortless selection of a desired power level for precision cooking.

Ideal for budding chefs, the new model features eight special pre-programmed functions including the choice to melt, keep warm, for pasta, poach, confit, fry, roast and grill favourite dishes. Designed for cooking with a variety of cookware, the hob features the new ‘Vario Induction’ function, allowing pans of different sizes and large roasting tins to be used together by bridging cooking zones.

Perfect for larger families, the ‘chef’ mode allows the cooking zones to be subdivided into three sections, giving the user the ultimate flexibility to set the individual power levels at the start and thereafter the freedom to move pans around the zones for different stages of the cooking process.

The new model is also fully equipped with key safety features including a ‘stop and go’ button, perfect for when the phone rings, as well as a residual heat indicator, a childproof lock and holiday shut down mode for total peace of mind. kuppersbusch.com

edging. The door front consists of 81 per cent naturally renewable materials and is manufactured using electricity from renewable energy.

Sachsenküchen offers over 180 stunning kitchen styles, 54 collections, 32 lacquers, endless RAL/NCS/Sikkens & new for 2025 Farrow & Ball colours, over 115 handles and 24 carcass options. sachsenkuechen.de

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Kitchen Conversations

Ireland’s Kitchen Trade Guide May/June 2025

Kitchen Conversations Every issue IKTG catches up with a key member of the trade to find out how they came to be in the position they are

JORDAN & ROSEANN PRICE

JORDAN PRICE

OWNER, STUDIO 84 TELL US ABOUT THE COMPANY

My wife and I, who are both experienced designers, set up Studio 84 during the second COVID lockdown to bring more designcentric furniture to the market. I’ve been in kitchens since I was 18, and come from a family background in the industry, whereas Roseann is an accomplished textile designer. We wanted a design-led studio focused on furniture we genuinely love. Fortunately for us, there are enough clients who appreciate the same style so the business has grown from there! We just celebrated our fourth year in business, and we’re excited to be opening our new studio later this year.

installing, designing, or in the workshop. A sense of creativity and resilience goes a long way but if you are passionate about what you do, you’ll go far. There is also an element of being open to feedback and being able to take criticism on the chin.

HOW DID YOU COME TO BE IN YOUR CURRENT POSITION?

I grew up around the kitchen industry, my dad’s been in it for years. From my early teens, I was helping with plans and working in the workshop in my spare time. I didn’t go to college for design; it was all hands-on learning before computers were involved and I gained valuable experience with a more practical approach.

HOW HAS THE COMPANY EVOLVED OVER THE YEARS?

We started small, just the two of us working out of a small workshop at the back of our house. In year two, we experimented with outsourcing production, but it didn’t suit us.

We’ve since moved into a larger workshop and partnered with another company to scale up.

Now, we’re opening a more interior-focused studio in Rostrevor.

WHAT DOES A TYPICAL DAY LOOK LIKE FOR YOU?

When you run a design business no day is the same. It can incorporate client consultations, site visits, and rep meetings, as well as all the behind the scenes work. Some days are exciting – for example, recently we were down in West

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WHAT ADVICE WOULD YOU GIVE TO SOMEONE STARTING OUT IN THE INDUSTRY?

Meath working on an upcoming feature for The Great House Revival – but others involve the less glamorous side like bookkeeping. As a small team, we wear a lot of hats but are gradually outsourcing where we can.

WHO HAS BEEN YOUR BIGGEST INSPIRATION THROUGHOUT YOUR CAREER?

Two people I’ve always looked up to in the industry are Mark Wilkinson and Clive Christian.

Also, my dad, for his resilience in business and his continued success in a somewhat challenging industry.

WHAT SORT OF SKILLS DOES IT TAKE TO BE IN THE KITCHEN INDUSTRY?

It depends on your role, but across the board you need a technical mindset whether you are

If you’re passionate about it, go for it.

Everything else can be learned. Be open, stay curious, and never stop learning. People in the industry are usually happy to share their knowledge if you ask. If you are creative and you know that you want to do it, don’t let anything hold you back.

WHAT DOES THE FUTURE HOLD FOR THE COMPANY?

We’ve got some exciting things ahead, including a project on The Great House Revival which is due to be installed in the autumn. The most exciting thing happening this year is the launch of our new studio in Rostrevor this May. The new space will showcase more than just kitchens, it’ll reflect our wider approach to interiors.

Studio 84 Kitchens +44 28 3073 9443 enquiries@studio84kitchens.com

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F orDea l er s hi pOppor t uni esi nUKa ndI RE L ANDPl ea s eCont a c t :S i ncUKBr a nc h S i ncKi t c hensL t d.Nor t he r nI r e l a nd( + 44)2879643380-s a l e s @s i nc k i t c he ns . c om-www. s i nc k i t c he ns . c om