iFLY FLL Catering Menu

Groups & Events Catering

BREAKFAST MEETINGS BIRTHDAY PARTIES CORPORATE OUTINGS SPECIAL EVENTS

11690 W State Road 84 Davie, Fl 33325 (954) 280-4359

info.fortlauderdale@iflyworld.com

Toppings Large House XXL king

1.75 1.85 1.99 5.00

10.99 11.99 13.99 29.99

Pepperoni, Sausage, ham, beef, Bacon, green Peppers, Onions, Black Olives, Pineapple, Garlic, Spinach, Tomato, Mushrooms, Anchovies, Extra Cheese, jalapenos, Garlic

35 35 35 30 30 30 30

Full Trays

1/2 Trays

Baked Pasta 65 65 65 55 55 55 60

Chicken Parmigiana Homemade Baked Ziti Homemade Meat Lasagna Stuffed Shells Cheese Ravioli Eggplant Parmigiana Eggplant RolatTini

35 35 30 30 30 30 25

Full Trays

1/2 Trays

Pasta Special 65 65 65 55 55 55 45

Penne a la Tuna Penne a la PutTanesca Spaghetti Bolognese Fettucini Alfredo Cheese Ravioli Spaghetti w/ White Sauce Spaghetti Garlic and oil

25 20 25 35 35

Full Trays

Salads 1/2 Trays

Pizza & Pasta

14“ LARGE PIZZA 16” HOUSE PIZZA 18” XXL PIZZA 28” KING PIZZA

35 30 35 55 55

Garden Tossed Salad Caeser Salad Pasta Salad Antipasto Salad Fresh Cut Fruit Salad

11690 West State Road 84 - Davie - Fl - (954) 280-4359

TABLE OF CONTENTS

Breakfast Buffet & Stations Package #1 - Continental Package #2 - Hot Meal Package #3 - Action Station

Menus

Corporate Lunch Packages Cold Wraps or Sandwiches Hot Sandwiches Hot Meals Salad & Proteins Themed Buffet Sit-down Plated Petit Fours (mini desserts) Hors D’oeuvres Food Stations

sPECIAL ITEMS

Drinks & Bar Packages Beer & Wine House Premium Top Shelf Rentals

GUEST MINIMUM & PRICING BREAKFAST & CORPORATE PACKAGES 10 Guest minimum. Price below minimum increases by 25% of listed price ALL OTHER MENUS & PACKAGES 20 Guest minimum. Price below minimum increases by 25% of listed price

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Breakfast & Stations

Package #1 - CONTINENTAL $15 (#iB1)

Includes Orange Juice & Coffee Service

CHOICE OF 3 * Gourmet muffins * Danishes and pastries * Assorted bagels with cream cheese * Croissants with butter & preserves * Fresh seasonal fruit platter with ---__-honey-yogurt sauce

Package #2 - RISE & SHINE $20 (#iB2)

Includes Orange Juice and Coffee Service

HOT ITEMS {Choice of 3} * Asparagus & Roasted Pepper Frittata ------with fontina cheese * Ham & Cheddar Frittata with ------caramelized onions * Tortilla Española (Spanish style ------potato omelet) * Spinach and gruyere quiche * Yukon gold potatoes with ------caramelized onions, leeks, herbs * French toast with orange-maple ------syrup * Maple glazed pork sausages * Applewood smoked bacon links SELECT 2 SIDES / $3.50 per person - Gourmet muffins - Danishes and pastries - Assorted bagels with cream ---cheese - Croissants with butter & ---preserves - Fresh fruit platter with ---honey-yogurt sauce - Yogurt parfaits with granola & ---wild berries

- Deli platter (slices of ham, ---turkey, cheddar, provolone) - Yukon gold potatoes with ---caramelized onions, leeks, herbs - Banana pancakes with ---mango-maple syrup - Challah french toast with ---orange-maple syrup - Maple glazed pork sausages - Applewood smoked bacon links

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Breakfast & Stations

Package #3 - MORNIN’ SUNSHINE $25 (#iB3)

Includes Orange Juice and Coffee Service

EGGS & OMELET STATION - Eggs made to order any style: fried, scrambled or omelet.

- Omelet fillings: ham, bacon, mushrooms, onions, peppers, ---spinach, tomatoes and cheddar SELECT 4 SIDES / $3.50 per person - Gourmet muffins - Danishes and pastries - Assorted bagels with cream ---cheese - Croissants with butter & ---preserves - Fresh fruit platter with ---honey-yogurt sauce - Yogurt parfaits with granola & ---wild berries

- Deli platter (slices of ham, ---turkey, cheddar, provolone) - Yukon gold potatoes with ---caramelized onions, leeks, herbs - Banana pancakes with ---mango-maple syrup - Challah french toast with ---orange-maple syrup - Maple glazed pork sausages - Applewood smoked bacon links

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Sandwiches & Wraps

Sandwiches & Wraps $15 per person

All packages include: Assorted Beverages (canned coke, diet coke, sprite, bottled waters) Paper Goods (styrofoam plates, cups, cutlery, napkins, serving utensils)

#iCOLD - COLD WRAP OR SANDWICH Wrap options are white, wheat or spinach French bread for sandwiches Side of mayo, mustard & pepperoncinis Choice of 3 Selections

AMERICANO

Sweet ham, cheddar cheese, tomato, lettuce and pickles

BLT

Applewood smoked bacon, beefsteak tomatoes, aioli & chiffonade romaine lettuce

ITALIANO

VEGGIE LOVERS

Roasted eggplant, zucchini squash, portobello mushrooms, red peppers, arugula, pesto mayo

ZESTY CHICKEN

Chicken Salad - pulled chicken (white meat), grapes, mayonnaise, scallions & orange zest

Prosciutto, arugula, mozzarella, beefsteak tomatoes, ham & pesto mayo

TUNA DILL

THE BEEFY

Choice of 1 Side *see options

Roast beef, red onions, provolone, romaine & horseradish crème

Albacore tuna salad with dill, red onions & mayo

Choice of 1 Dessert *see options

TURKEY CLUB

Turkey breast, applewood smoked bacon, leafy greens, provolone, beefsteak tomatoes

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Sandwiches & Wraps

Sandwiches & Wraps $15 per person

All packages include: Assorted Beverages (canned coke, diet coke, sprite, bottled waters) Paper Goods (styrofoam plates, cups, cutlery, napkins, serving utensils)

#iHOT - HOT SANDWICHES Served with side of mayo, mustard and pepperoncinis Choice of 3 Selections

TURKEY & BRIE

Turkey breast, brie, arugula, fig balsamic spread, baguette

MAMA MIA

Prosciutto, arugula, mozzarella, beefsteak tomatoes, ham and pesto mayo

MEDIANOCHE

Ham, swiss, dill pickles, yellow mustard on sweet bun

PAN CON BISTEC

Thin sirloin steak, romaine, caramelized onions, tomatoes, aioli, potato sticks on Cuban bread

VEGGIE PANINO

Roasted eggplant, zucchini, squash, portobello mushrooms, red peppers, arugula and pesto mayo

CHICKEN CHIMICHURRI Chicken breast, pepper jack cheese, potato sticks, aioli and chimichurri on Italian bread Choice of 1 Side *see options Choice of 1 Dessert *see options

SIDES {Choice of 1}

Bagged Potato Chips • Quinoa & Lentil Salad with zucchini, cranberry, feta and mint • Potato Salad • House-made aioli, potatoes, peas and carrots • Pasta Salad • orzo with broccoli, sun-dried tomato, olives, honey balsamic dressing • Coleslaw Salad • Shredded cabbage, carrots, house-made mayonnaise-dijon dressing • Gourmet Salad • Mixed field greens, tomatoes, cucumbers, almonds, cranberries, dijon-lemon dressing • Caesar Salad • Hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, caesar dressing

DESSERT {Choice of 1}

Double chocolate chip brownies • Fresh Baked Cookies (chocolate chip, cranberry-walnuts or assorted) • Seasonal Fruit Platter with honey-yogurt sauce

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Sandwiches & Wraps

CORPORATE LUNCH $18 per person (Monday thru Friday)

All packages include: Choice of salad and Choice of Dessert. Disposable chafers & sternos. Assorted Beverages (canned coke, diet coke, sprite, bottled waters) Paper Goods (styrofoam plates, cups, cutlery, napkins, serving utensils)

C1 - HEALTHY ROASTED CHICKEN

C8 - PORK WITH MOJO (OR CHICKEN)

C2 - BEEF LASAGNA

C9 - SOUTHERN BBQ PORK

Herb roasted chicken quarters with corn tomato salsa. Brown rice with sea salt and olive oil Steamed broccoli with garlic and soy broth

Beef lasagna with mozzarella & pesto Roasted zucchini with herbs and parmesan. Garlic bread

C3 - BEEF FAJITAS (OR CHICKEN)

Beef strips in salsa verde with onions and green peppers Sour cream, pico de gallo, shredded lettuce, cheese, flour tortillas. Mexican rice with corn and cilantro

Slices of roasted pork loin with garlic, lime and onion sauce Congri - rice mixed with black beans and sofrito. Maduros (sweet plantains)

Slow braised pulled pork in our famous guava bbq sauce Mac-n-cheese panko breadcrumbs.

Collard greens stewed with ham hocks. Honey glazed dinner rolls

C10 - LONDON BROIL

Slices of London broil served with caramelized onions & dijon-mushroom sauce SIDES Garlic mashed potatoes. Steamed broccoli with olive oil

C4 - CHICKEN ALFREDO

Slices of chicken breast with creamy Alfredo sauce, sundried tomatoes and farfalle pasta. Roasted zucchini with herbs and parmesan. Garlic bread

C5 - CHICKEN MARSALA

Chicken breast sautéed with mushrooms and zucchini, marsala wine sauce with penne pasta. Roasted roma tomatoes with parmesan cheese & herbs.

Garlic bread

C6 - BEEF TERIYAKI (OR CHICKEN) Beef strips sautéed with onions, pineapples in teriyaki sauce Steamed brown rice.

Broccoli with garlic

C7 - GUAVA BBQ CHICKEN

Roasted chicken quarters with our famous guava bbq sauce Honey glazed corn bread. Baked mac-n-cheese with herbed panko breadcrumbs

11690 West State Road 84 - Davie - Fl - (954) 280-4359

SIDE salad & dessert

SALAD {Choice of 1} CAESAR

Hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, Caesar dressing

GOURMET

Mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing

GREEK

Romaine lettuce, tomatoes, cucumbers, onions, feta, kalamata olives, oregano-red wine vinaigrette

MANDARIN

Mixed field greens, mushrooms, scallions, carrots, peanuts, mandarins, citrus-ginger dressing

DESSERT {Choice of 1} BAKED COOKIES

chocolate chip, cranberry-walnut coconut or assorted

BREAD PUDDING with raisins and

caramel sauce

BROWNIES double chocolate

chip

FRUIT PLATTER seasonal fruits

served with honey-yogurt sauce

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Lunch Salad & Protein

LUNCH SALAD $8 per person All packages include: Assorted Beverages (canned coke, diet coke, sprite, bottled waters) Paper Goods (styrofoam plates, cups, cutlery, napkins, serving utensils)

CAESAR

Hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, Caesar dressing

GOURMET

Mixed field greens, tomatoes, cucumbers, almonds, cranberries,feta, dijon-lemon dressing

GREEK

Romaine lettuce, tomatoes, cucumbers, onions, feta, kalamata olives, oregano-red wine vinaigrette

MANDARIN

Mixed field greens, mushrooms, scallions, carrots, peanuts, mandarins, citrus-ginger dressing

PEAR & BLUE

Mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing

SPINACH

Baby spinach, bacon, walnuts, grape tomatoes, gorgonzola, dijon-lemon dressing

PROTEIN ADD-ON (Per person) $5 Chicken Breast $6 Herb Roasted Salmon $7 Garlic Herb Shrimp

11690 West State Road 84 - Davie - Fl - (954) 280-4359

THEMED BUFFET

THEMED BUFFET MENUS $35 per person ALL STAR AMERICAN

Coleslaw // Shredded cabbage, carrots, house-made mayonnaise-dijon dressing Slow braised bbq pulled pork.

Roasted chicken quarters with guava bbq sauce Baked mac-n-cheese with herbed panko breadcrumbs Collard greens stewed with ham hocks. Honey glazed corn bread

LATIN

Mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing Chicken Mojo // Slices of roasted chicken with garlic, lime and onion sauce Grilled churrasco (beef) with chimichurri sauce Congri (rice mixed with black beans and sofrito) Maduros (sweet plantains)

CARIBBEAN NIGHTS

Spice-rub pork chops topped with a rum-raisin pineapple chutney Jerked Chicken with tropical salsa Coconut rice with pigeon peas. Maduros (sweet plantains)

FRENCH BISTRO

GREEK

Romaine lettuce, tomatoes, cucumbers, onions, feta, kalamata olives, regano-red wine vinaigrette Braised chicken with artichokes, preserved lemon & kalamata olives Moussaka // braised beef in traditional spices, layered with eggplant and béchamel sauce Green beans with caramelized onions and toasted almonds Baby potatoes with butter, herbs and lemon

MEXICAN FIESTA

Latin Bowl // Iceberg lettuce, tomatoes, onions, black beans, corn, blue cheese, cilantro-lime dressing Beef & Chicken Fajitas with onions and green peppers in salsa verde Sour cream, pico de gallo, shredded lettuce, cheese, flour tortillas. Mexican rice with corn and cilantro

Mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing Chicken Francaise // Chicken breast battered in egg and sautéed with white wine lemon butter sauce N.Y. STRIP ROAST // Slices of N.Y beef strip roast with caramelized onions, dijon-mushroom sauce Ratatouille (roasted vegetables). Almond rice pilaf

ITALIANO

Caesar Salad // Hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, caesar dressing Chicken Parmigiana // Breaded chicken breast with melted mozzarella cheese Beef lasagna with mozzarella and pesto Farfalle pasta with pomodoro sauce and basil. Garlic bread Roasted zucchini, red onions and eggplant with kalamata olives

ASIAN SENSATION

Mixed field greens, mushrooms, scallions, carrots, peanuts, mandarins, citrus-ginger dressing Sweet & Sour Chicken with orange ginger sauce and scallions Beef Teriyaki with onions, pineapples in teriyaki sauce Broccoli and carrot stir-fry with garlic soy broth Steamed brown rice (or veggie fried rice)

11690 West State Road 84 - Davie - Fl - (954) 280-4359

sit-down plated

sit-down plated $45 per person MENU 1- DOLCE VITA

MENU 5

FIRST COURSE

FIRST COURSE

Caesar Salad // hearts of romaine, grape tomatoes, focaccia croutons, parmesan cheese

SECOND COURSE Chicken Saltimbocca // stuffed chicken breast with prosciutto and sage in caper-lemon sauce Stuffed Tomatoes // parmesan and herb roasted tomatoes Wild Mushroom Risotto // creamy rissotto with parmegiano reggiano & thyme

MENU 2 - MEDITERRANEO FIRST COURSE Caprese & Prosciutto // beefsteak tomatoes, mozzarella, prosciutto, grissini, pesto, fig-balsamic reduction

SECOND COURSE Lump Crab Salmon // lump crab and spinach crusted on salmon with lemon butter sauce Mushroom and Brussels sprout ragout with shallots and herbs Panchetta Sweet Potatoes // roasted sweet potatoes with fresh herbs, truffle oil and panchetta

MENU 3 - CE LA VIE FIRST COURSE Pear Salad // mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing

SECOND COURSE Roasted Grouper // herb roasted grouper with lobster and cognac sauce French Beans // french bean bundles with garlic butter. Almond Rice Pilaf // basmati rice, toasted almonds and onion confit

MENU 4 - ULALA FIRST COURSE Spinach & Roquefort // spinach, romaine, arugula, tomatoes, candied walnuts, dried apricots, roquefort cheese, roasted onions, dijon-lemon dressing

Spinach & Roquefort // spinach, romaine, arugula, tomatoes, candied walnuts, dried apricots, roquefort cheese, roasted onions, dijon-lemon dressing

SECOND COURSE

Prime Rib // rosemary and garlic crusted prime rib with horseradish - dijon cream Roasted baby carrots with fennel and fresh herbs Truffled Mash Potatoes // Truffle infused mashed potatoes with chives

ADDITIONAL COURSES (optional) APPETIZER COURSE ADD-ON

$10 per person {choice of 1} • Wild Mushroom Vol Au Vent with truffle oil and reggiano parmigiano • Porcini Dusted Scallops with cauliflower puree, corn relish and arugula • Butternut Squash Agnolotti with brown butter, sage, pancetta and cipollini

DESSERT ADD-ON $8 per person {choice of 1} • Bourbon Chocolate Ganache with wild berry compote, whipped cream, candied orange peel • Guava Cheesecake with fresh strawberries, graham cracker crumbs, guava sauce • Chunky Monkey // chocolate panna cotta, caramelized banana nutella mousse and candied walnuts • Tropical Fruit Trifle with angel cake, coconut and honey

* Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected. *

SECOND COURSE Filet Mignon // topped with blue cheese and red wine-mushroom reduction Asparagus bundles with baby carrots and orange truffle vinaigrette.

Roasted garlic mashed potatoes

11690 West State Road 84 - Davie - Fl - (954) 280-4359

PETIT FOUR

PETIT FOUR // MINI DESSERTS Passed or Stations

CHOICE OF 2 = $12 per person CHOICE OF 3 = $14 per person CHOICE OF 5 = $18 per person 1. Baby Tiramisu // layers of

mascarpone, whipped cream, coffee liquor-soaked lady fingers 2. Bourbon Chocolate Cake with ganache and raspberry 3. Krispy Kreme Bread Pudding with golden raisin with caramel sauce 4. Chocolate Cover Bacon over vanilla milkshake shooter 5. Chocolate Coconut Truffle lollipops 6. Chocolate Mousse with dark chocolate shavings 7. Fresh Fruit Skewers with honey-lemon sauce 8. Nutella Mousse with guinness caramel and pound cake crouton 9. Pistachio Crème Brulee with blueberries in Asian spoons 10. Red Velvet Mini Cakes with cream cheese frosting and raspberry 11. Ricotta-Lemon Cheesecake with blueberry compote 12. Rum Cake with passion fruit mousse 13. Strawberry Mousse with whipped cream and toasted almonds 14. Tropical Fruit Trifle in small cups with pound cake and crème anglaise 15. Vanilla Crème Brulee with strawberries in Asian spoons 16. Piña Colada Mousse with pineapple and toasted coconut 17. Mudslide Brownie Trifle with Guinness caramel and whipped cream 18. Keylime Pie Shooter with lemon meringue and graham cookie crumbs

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Hors D’Oeuvres

PASSED HORS D’OEUVRES (1 HOUR) DELUXE MENU CHOICE OF 3 = $17/person CHOICE OF 5 = $22/person CHOICE OF 7 = $27/person • Albondigas // beef meatballs, herbs, parmesan cheese, romesco sauce • Baked Brie // puff pastry, brie, honey-orange glaze, pecan • Beef Empanada // mini patties with lean ground beef, sofrito and olive aioli • Beef Pigs in a Blanket served mustard sauce or mango ketchup • Buffalo chicken skewers with rosemary-blue cheese sauce • Bocconcini // grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers • Shrimp Pastéis // Brazilian shrimp turnovers with cilantro aioli • Chicken & Apple Salad with goat cheese in phyllo cups • Chicken Empanada // mini patties with shredded chicken breast, sofrito, cilantro aioli • Conch Fritters // conch, sofrito, scotch bonnet-mango aioli • Country Ham & Swiss bruschetta with orange-jalapeño jam • Medianoche Slider // ham, swiss cheese, aioli, mustard, pickle, potato bread • Mushroom Empanada // mini patties with wild mushrooms, goat cheese, herbs, truffle aioli • Mushroom Vol Au Vent // puff pastry, wild mushroom confit, reggiano, truffle oil • Roasted vegetable bruschetta with saffron aioli • Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli Additional Hours: $10/person per hour

11690 West State Road 84 - Davie - Fl - (954) 280-4359

FOOD STATIONS

FOOD STATIONS

Appetizer size portions Disposable plasticware & vessels included.

ANTIPASTO STATION $17/person (#F1)

Cured Meats // Salami, mortadella, prosciutto, sopresata Antipasti // Mozzarella di bufala, olives, roasted peppers, pepperoncinis, caper vinaigrette Assorted crostinis, focaccia and crackers Bruschetta dips • Ripe tomatoes, mozzarella, basil, pine nuts • Roasted garlic, goat cheese, artichoke • Truffle white bean with caramelized onions

CHEESE, FRUIT & VEGGIE $17/person (#F2)

ARTISANAL CHEESE BOARD Cheddar, swiss, gouda, manchego, gorgonzola, brie, herb-crusted goat cheese FRESH FRUIT Seasonal melons, pineapple, grapes and strawberries with honey yogurt sauce GARDEN CRUDITE Mini crudités cups with zucchini, carrots, celery, grape tomatoes, broccoli, rosemary blue cheese sauce ACCOMPANIMENTS Dried apricots, candied walnuts, red wine-onion jam, grissini, water crackers and crostini

HOT DOG BAR $18/person (#F3)

Beef franks and buns with accompaniments

TOPPINGS Chili beans • Green tomato relish Pickled jalapeños • Shredded Cheddar Mini Potato sticks

FRENCH FRIES (Action) $12/person (#F5)

MADE TO ORDER (Choice of 2) • • • •

Herb-parmesan fries Fried Yucca Fries Sweet potato fries Truffled french fries

SAUCES: garlic aioli, mango ketchup, horseradish mustard

TACO BAR

$20/person (#F6) PROTEINS (Choice of 2) • Pork Carnitas • Ground Sirloin Picadillo • Shredded Chipotle Chicken • Cilantro Shrimp ($2 + per person) FILLINGS & TOPPINGS • Black bean-corn salsa • Shredded lettuce, diced tomatoes • Pickled jicama-onions, queso fresco • Sauce Trio: Lime sour cream, salsa verde, ranchero sauce • Crunchy and soft tacos

HAVANA NIGHTS (Action) $20/person (#F7)

Cuban classics served in small disposable bowls.

PORK MOJO Shredded pork mojo on congri topped with maduro bits ROPA VIEJA Shredded braised beef on boniato mash topped with yucca chips

SAUCES: Honey-dijon mustard, mango ketchup, cilantro aioli, guava bbq

SLIDER STATION (Action) $20/person (#F4) CHOICE OF 2:

• All-Star // angus beef, cheddar, lettuce, tomato and aioli topped with a pickle • BBQ Chicken // chicken breast, guava bbq, latin coleslaw, potato bread • Latin Chicken // aji panca chicken, sautéed onions, potato sticks, cilantro aioli • Mojo Pork // mojo braised pork, crisp onions, guava bbq, slider bun • Pan con Bistec // flank steak, romaine, caramelized onions, tomatoes, potato sticks, chimichurri aioli • The Beefy // angus beef, red wine-onion jam, gorgonzola, arugula, potato bread

11690 West State Road 84 - Davie - Fl - (954) 280-4359

FOOD STATIONS

FOOD STATIONS

Appetizer size portions Disposable plasticware & vessels included

VIVA LA PASTA

(Action)

$20/person (#F8)

Pasta made to order with your choice of sauce, protein and fillings.

PASTA Cheese tortellini, Penne pasta SAUCES Pomodoro sauce, Creamy Alfredo, Garlic & Olive Oil PROTEINS Chicken breast, Shrimp

CARVING STATION (Action) $24/person (#F11)

Carving station includes choice of protein and dinner rolls

CHOICE OF 1 • Garlic N.Y. Strip Roast served with horseradish cream • Churrasco served with chimichurri sauce • Mojo Pork Loin served with mojo sauce • Roasted Turkey Breast served with giblet gravy and cranberry sauce

FILLINGS Roasted peppers, mushrooms, artichokes, zucchini, basil, parmesan

RISOTTO STATION (Action) $20/person (#F9)

Imported Arborio rice cooked with white wine and chicken broth, made to order

PROTEINS • Herbed chicken breast • Lemon rubbed gulf shrimp • Red wine braised short rib • Sweet & spicy sausage ASSORTED FILLINGS Roasted peppers, charred corn, artichokes, peas, roasted mushrooms, saffron, parmigiano reggiano

PINCHOS & KEBABS (Action) $20/person (#F10)

Medium-sized kabobs with sauce and light salad

PROTEIN (Choice of 2) • Chicken aji-panca anticucho with scallion salsa {Peru} • Churrasco chimichurri skewers {Argentina} • Gambas al ajillo (shrimp) with garlic and olive oil {Spain} • Spiced lamb (or beef) kebabs with tzatziki {Morocco} • Veggie herb kabobs with rosemary blue cheese sauce {All-American} SALAD (Choice of 1) • Barley salad with peas, caramelized onions and mint • Cranberry-apricot couscous • Orzo pasta with broccoli, arugula and lemon vinaigrette • Quinoa and lentil salad with zucchini, cranberry, feta & mint

11690 West State Road 84 - Davie - Fl - (954) 280-4359

SEAFOOD & RAW BAR

SEAFOOD & RAW BAR $30 per person (#F12) FRESH & COOL (Choice of 2) • Alaskan king crab legs with melted butter and sea salt • Jumbo gulf shrimp with jalapeño cocktail sauce and caper aioli • Oysters and clams with lemon wedges and sriracha (shucked at the station) • Peruvian style fish ceviche shooters • Tropical shrimp and scallop ceviche shooters

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Sushi Rolls & Boats

SUSHI ROLLS & BOATS $30/per person (#F13)

Includes wasabi, pickled ginger, lime cilantro ponzu, soy sauce, sesame ginger aioli

ROLLS • • • •

Spicy Shrimp roll JB roll / salmon, cream cheese, sesame seeds Vegetable roll California roll / crab, avocado, sesame seeds

NIGIRI

• Salmon Nigiri • Tuna Nigiri • Yellowtail Nigiri (Hamachi)

11690 West State Road 84 - Davie - Fl - (954) 280-4359

Drinks & bar

DRINKS & BAR

4-HOUR + 20 GUEST MINIMUM PACKAGES

Includes premium disposable cups. Additional fees apply for rental glassware. Bar stands and staff not included.

Bartenders = $150/each, up to 5 hours. Bar stands = $150/ea

SOFT DRINKS // $8 PER PERSON

• Coke, diet coke, sprite, ginger ale, tonic water, club soda • orange juice, cranberry, pineapple juice • Bottled waters • Includes napkins, stirrers, garnishes, disposable cups, ice and coolers

BEER & WINE BAR // $28 PER PERSON

Includes Soft Drinks & Mixer Package

WINES (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot) BEER (Heineken, Yuengling, Bud or Corona light) HOUSE BAR // $32 PER PERSON

Includes Soft Drinks & Mixer Package VODKA (Pinnacle) GIN (Beefeater) RUM (Bacardi Superior) TEQUILA (Sauza Gold) WHISKEY (Seagram’s 7)

SCOTCH (Grant’s) CORDIALS (Triple Sec, Peach Schnapps, SourApple) WINES (Chardonnay, Merlot) BEER (Heineken, Bud light)

PREMIUM BAR // $36 PER PERSON

Includes Soft Drinks & Mixer Package VODKA (Pinnacle; Absolute; Three Olives) GIN (Beefeater; Tanqueray) RUM (Bacardi Superior; Captain Morgan; Malibu Coconut Rum) TEQUILA (Sauza Gold; 1800 silver) WHISKEY (Jack Daniels; Crown Royal) SCOTCH (Grant’s; Dewars White Label) CORDIALS (Triple Sec, Peach Schnapps, Sour Apple, Kahlua, Baileys, Jaegermeister) WINES (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot) BEER (Corona, Heineken, Yuengling, Bud light)

TOP SHELF BAR // $42 PER PERSON

Includes Soft Drinks & Mixer Package VODKA (Pinnacle, Absolute, Three Olives & Flavors, Grey Goose, Kettle One) GIN (Beefeater, Tanqueray, Bombay Sapphire) RUM (Bacardi Superior & Flavors; Bacardi 8 yr., Captain Morgan, Malibu Coconut Rum) TEQUILA (Sauza Gold, 1800 Silver, Patron Silver) WHISKEY (Jack Daniels, Crown Royal, Makers Mark) SCOTCH (Dewars White Label, Dewars 12 yr., Johnny Walker Black Label, Glenlivet) CORDIALS (Triple Sec, Peach Schnapps, Sour Apple, Kahlua, Baileys, Jaegermeister, Grand Marnier)

WINES

Wine)

(Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Sparkling

BEER (Corona, Heineken, Yuengling, Bud light)

11690 West State Road 84 - Davie - Fl - (954) 280-4359