W e e k l y RIALTO
Vol 22, NO. 17
January 04, 2024
CSUSB Honors Over 1,600 New Graduates as Agents of Positive Change, Equipped to Shape the Future
iecn.com
The Latest Pacemakers Lower Risk, Enhance Personalized Pg. 4 Pg. 4
PHOTO CSUSB
PHOTO CSUSB
CSUSB President Tomás D. Morales congratulates a graduate of Jack H. Brown College of Business and Public Administration.
Graduates are all smiles at the commencement ceremony for the College of Arts & Letters and James R. Watson & Judy Rodriguez Watson College of Education.
By Manny Sandoval
C
al State San Bernardino (CSUSB) witnessed a wave of academic triumph as it hosted its commencement ceremonies on December 15th and 16th. The jubilant weekend at Coussoulis Arena saw nearly 1,600 graduates walk the stage, surrounded by a sea of supportive family and friends. The university celebrated students' achievements from various disciplines, conferring bachelor's, master's, and doctor-
al degrees. Brimming with enthusiasm and pride, each of the five ceremonies marked a significant milestone for these graduates. In his poignant address, CSUSB President Tomás D. Morales applauded the graduates' resilience and determination. "Graduates, as you commemorate this meaningful accomplishment, take time to remember what it took to realize it," he said. Morales also paid homage to the unwavering support of the graduates' families and friends. "Never forget that your success was made possible by the support of those closest to you," he reminded them.
A notable moment during the ceremonies was the acknowledgment of the first-generation graduates, who were asked to stand as the arena filled with applause. These trailblazers, the first in their families to attain higher education degrees, were recognized as pioneers and role models for future generations. Morales inspired the graduates to apply their newfound knowledge and skills toward societal betterment, not just professional advancement. He urged them to be CSUSB, cont. on next pg.
Colton Celebrates a Culinary Icon: Pizzadilly's Raymond Dorado Bids Farewell After 41 Flavorful Years
Lifehouse Theater Presents the Powerful Drama, “The Hiding Place” Pg. 5 PHOTO DR G.
Raymond Dorado (Owner) with Dr.G, Council Member and Community Advocate.
Inland Empire Community Newspapers
By Dr. G (Dr Luis S González), community writer
I
n a heartwarming tribute to a local business icon, the community of Editorial: iecn1@mac.com Advertising: sales@iecn.com Colton celebrated the retirement of Raymond Dorado, the beloved owner of Pizzadilly Restaurant, last Thursday. Inland Empire Community Dorado, who has been a fixture in the Newspapers Colton business landscape for over four Office: (909) 381-9898 decades, was honored at a special gathering Editorial: at his restaurant, surrounded by family, iecn1@mac.com friends, and admirers. Advertising: iecn1@mac.com Legals : Dorado's journey at Pizzadilly began in iecnlegals@gmail.com 1982 when he started as a pizza maker and counter salesperson under the then-owner, Mr. Ken Stam. His dedication and business Office: (909) 381-9898
PHOTO DR. G
Attendees of the retirement celebration for Raymond Dorado at Pizzadilly Restaurant on December 28, 2023.
acumen saw him rise quickly to the position of manager. In 1989, seizing an entrepreneurial opportunity, Dorado and his partner, Anthony Lewis, took over the establishment, continuing the legacy of Pizzadilly, a name synonymous with quality pizza and a welcoming atmosphere. Under Dorado's leadership, Pizzadilly became more than just a pizza place; it evolved into a community landmark cherished by generations of Colton residents. With a team comprising his sister Gloria, niece Denise, and dedicated staff, the restaurant established a reputation for excellent service, quality food, and a unique ambiance that celebrated the local community, particularly with its "Dodgertown" themed decorations.
The farewell event, which doubled as a retirement "pizza party," was a testament to Dorado's impact on the community. Attendees shared memories and celebrated the moments that have made Pizzadilly a staple in Colton's social and culinary scene. The restaurant's success, marked by its expanded menu and consistent quality, has brought joy and created lasting memories for countless patrons. While Dorado will be stepping away from the day-to-day operations, Pizzadilly's legacy will continue. The business has been passed on to his niece and her husband, Sherwin, ensuring this beloved establishment remains a family-run venture. Pizzadilly, cont. on next pg.