Monday, April 13, 2020
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First COVID-19 death reported in county By Kyra Miller kymill@iu.edu | @kyra_ky94
The Monroe County Department of Health confirmed the county's first death related to COVID-19 Saturday night, according to a press release. The patient, who was older than 70, died Saturday night at the IU
Health Bloomington Hospital, according to the release. “It is with a heavy heart that we report the death of a resident due to COVID-19,” MCHD administrator Penny Caudill said in the release. “It is a solemn reminder of how serious this virus is and why we must remain diligent in our efforts to slow the spread.”
COVID-19 can be spread from coughing and sneezing in the air, touching or shaking hands or touching infected surfaces then touching your face, according to the release. The best way to protect yourself is to wash your hands, avoid touching your face and avoid close contact with people who are sick or showing symptoms.
As of Sunday, the Indiana State Department of Health has confirmed 83 cases of COVID-19 in Monroe County out of 555 tests completed, according to the ISDH website. Indiana has confirmed 7,928 cases in total with 343 deaths reported. “Our thoughts and prayers are with this family and all families in
You ' know, the world as we knew it six months ago is gone,'
our communities, state and nation who are facing difficulties during these unprecedented times,” said Brian Shockney, president of IU Health South Central Region, in the release. “As healthcare providers, this is not the outcome we had hoped for, but we are grateful for the compassionate care our team members displayed in regard to this case."
Bloomington's Dawn Johnsen tests positive for COVID-19 By Sara Kress sekress@iu.edu | @sarakress4
Mayor John Hamilton’s wife, who is also a Maurer School of Law professor, tested positive for COVID-19 on Thursday, according to a press release from the City of Bloomington. Dawn Johnsen reportedly began self-quarantining in her home when she started experiencing symptoms. “Dawn and I are so grateful for the good wishes of so many, and we will follow the health protocols that help keep each other and our community safe,” SEE JOHNSEN, PAGE 3
It’ll ' never be the same.' By Ty Vinson vinsonjo@iu.edu | @ty_vinson_
In a typical week, Tracey Sizemore doesn’t have much to worry about. Her car is paid off, and she really only worries about her utility bills. Indy’s Family Restaurant in Martinsville, Indiana, closed its doors March 17 after Gov. Eric Holcomb ordered restaurants and bars to close down to avoid the spread of COVID-19. Sizemore has been worried since. “You know, the world as we knew it six months ago is gone,” she said. “It’ll never be the same.” Sizemore, 57, has been a server at Indy’s for three years. Servers don’t make much on their hourly pay alone, and Sizemore said she lives mostly on tips. What used to be $500 to $600 a week in tips on her paycheck is now $103 a week in unemployment checks.
She was blindsided by the change. She had heard from the news the federal government signed into law that some people on unemployment will receive an extra $600 or so a week, but so far she hasn’t gotten any extra money. She was put on hold with the unemployment office for more than two hours while she waited to find out why she wasn’t getting her money. The unemployment office told Sizemore she couldn’t receive any unemployment benefits unless she was actively in search for another job. She knew this was how it worked, but she didn’t understand how she was supposed to be out looking for a job when everywhere was ordered to close. She said she felt unprepared, both mentally and financially, for the future. She felt the government was making empty promises to its people.
“If I’d have known this was going to happen, I would’ve been more cautious,” Sizemore said. Sizemore was caring for her mom, who was in hospice care at the beginning of March. She didn’t have time to think about what was going on in the world when her own mother was on her deathbed. She spent her time visiting her mom before it was too risky to do so. Her mom died March 9 at her granddaughter’s house. When Sizemore returned to work before Indy’s closed down, she said her daughter told her to start paying attention to what’s going on around the world. Sizemore didn’t feel prepared. She only had two rolls of toilet paper left at the time, and people were already starting to buy toilet paper and hand sanitizer in bulk to stock up. Sizemore said her daughter was her salvation. Her daugh-
COURTESY PHOTO
Tracey Sizemore, 57, reads the book "Goodnight Moon" to her grandsons Niko and Elam on March 26 from her car window. Sizemore was a server at Indy's Family Restaurant in Martinsville for three years but was laid off due to the COVID-19 pandemic.
IU trustees approve salary freeze, early graduation By Alex Hardgrave ahardgra@iu.edu | a_hardgrave
ter made sure she had what she needed and has been making masks for people. She came up with ways for Sizemore to still see her grandkids. She FaceTimes with her grandkids, 2 and 5, every night to read to them. Their favorite book is “Goodnight Moon.” A few days ago, Sizemore stopped by her daughter’s house and read the book to her grandkids from the window of her car. In a video posted to Facebook, the kids sit in their pajamas on a blanket in the front yard. They hold
The IU Board of Trustees approved early graduation for certain medical students and a $600 million dollar line of credit at their Friday meeting, which focused on the university's ongoing response to problems caused by the coronavirus pandemic. President Michael McRobbie also announced that he is canceling previously approved 2021 salary increases. McRobbie commended the faculty and students for moving about 18,000 classes online. He said the university has spent over 20 million minutes on Zoom since the change, and over 40,000 videos were created on Kaltura Media Gallery. “It is important that we understand and appreciate the sheer magnitude and scale of this effort,” he said.
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IU is empty, but its landscapers still make campus bloom By Shelby Anderson anderssk@iu.edu | @ShelbyA04288075
Despite classes going online and events being canceled in response to the COVID-19 pandemic, IU Landscaping Services staff is continuing to plant flowers and maintain the grounds this spring. Facility Operations Director Samuel Robertson said he considers the landscaping and beauty of the campus among IU’s top attractions. He said the landscaping team is very self-motivated. “We see our landscape group as essential,” Robertson said. It’s unclear when students will be able to return to campus, especially now that summer classes will be online, but Robertson said the department should still keep up the work so it can be ready. “When the students come back, we want it to be beautiful,” he said. Grounds Supervisor Trent Chitwood said the landscaping department is taking precautions to follow social distancing protocols. Most of their work is done outside, so it isn’t too difficult to have everyone spread out. “It’s pretty much business as usual for us,” he said. Chitwood said a few weeks ago, crews mowed the grass and watered the flowers for the first time this semester. Since there are no students on campus, Robertson said landscaping staff can start correctional projects that normally have to wait until summer, such as repairing trees and flowerbeds. Horticulture Supervisor Tristan
ALEX DERYN | IDS
IU’s landscaping services employees and students dig holes for new trees April 25, 2019, outside of Dunn's Woods. IU Landscaping Services staff continues to plant flowers and maintain the grounds throughout the campus this spring, while students move to remote learning in response to the COVID-19 pandemic.
Johnson said the department starts planning in August for all the flowers that will be planted on campus throughout the spring and summer. In early spring, crew members typically plant pansies, tulips, daffodils and hyacinths. In the summer, crew members plant begonias and petunias, salvias, annual vincas and colocasiae. “We try to stick with what’s always worked on campus and try new things here and there,” he said.
Johnson said crew members typically plant the same types of flowers but mix up where they put them on campus so there’s some variety. The department relies on the expertise of crew members who plant and care for the trees and flowers on campus because they know from experience what will look good. Johnson said the department mixes feathery flowers that will blow in the wind with sturdy trees that
won’t move much. When working with colors, they use the traditional IU colors of cream and crimson while also adding pops of new colors that work well with the palette. “We’d be foolish to stray away from the white and red or cream and crimson,” Johnson said. Johnson said his favorite part of the spring season is all the colors from the flowers and trees. The landscaping department
takes a lot of pride because IU is often highly ranked for having a beautiful campus, Chitwood said. IU has made the lists of Condé Nast Traveler, Architectural Digest and USA Today among others. “Those rankings reassure us that what we’re doing isn’t going unnoticed,” he said. Sophomore Thomas Missell said SEE LANDSCAPE, PAGE 3