Monday, Sept. 29, 2014

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IDS 7DAYS MONDAY, SEPT. 29, 2014

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INDIANA DAILY STUDENT | IDSNEWS.COM

Indiana State student shot From IDS reports

A male student was shot at Indiana State University at approximately 6:30 p.m. Saturday near the Lincoln Quadrangle residence hall, according to a press release from the university. Police reported the student was alive and conscious at the time and that his injuries did not seem lifethreatening. He was admitted to a Terre Haute hospital. Police believe the incident was isolated. The victim was able to give a general description of the two men who may have been responsible. Police believed the individuals responsible left the area. ISU Police Chief Joe Newport said Sunday morning that the student was recovering following a surgery to remove the bullet, which was lodged in the left side of his buttocks. Newport said the police department was able to make some “significant headway” throughout the night, but the investigation is still ongoing. Holly Hays

VOLLEYBALL

Hoosiers defeat Michigan in upset By Evan Hoopfer ehoopfer@indiana.edu | @EvanHoopfer

The crowd at University Gym was on its feet as the Hoosiers took a 14-6 lead against Michigan in the fourth set. Already up two sets to one, IU just needed to hold on to its huge lead to knock off the Wolverines for the win. Then, everything fell apart. Michigan came storming back. Still, IU had a chance to win the game with a match point. But sophomore outside hitter Taylor Lebo’s serve landed just inches from being an ace, giving the Wolverines new life. Michigan ended up winning the fourth set in front of a shocked 894 people at University Gym on Saturday night. Now it all came down to a winner-take-all fifth set. “They were a little rattled,” IU Coach Sherry Dunbar-Kruzan said of her team’s demeanor after losing the fourth set. “But I said, ‘Wow, just do what we did in the first three and a half sets.’” That’s exactly what they did. IU (10-4, 1-1) was able to win the fifth set and won its first Big Ten game of the season against Michigan. The Hoosiers lost Friday night against Michigan State, coming away with a split from the two weekend games. “We just kept on saying, ‘We’re gonna win this game, we’re gonna win this game,’” junior outside hitter Amelia Anderson said. “And we actually thought it.” IU was able to take the huge lead in the fourth set thanks in part to an 8-0 run. Lebo was serving for the entirety of the run, using her jump serve

ZHIFEI ZHOU | IDS

Contestants in the Chefs’ Challenge prepare their dishes Sunday at the Buskirk-Chumley Theater.

Heating up Chefs face off at Buskirk-Chumley By Camille Sarabia csarabia@indiana.edu | @camille_sarabia

The Buskirk-Chumley Theater transformed into a different atmosphere at 7 p.m. Sunday night. Men and women, children and restaurant chefs sat filling the theater waiting to appease their appetite and thirst with the culinary action that was about to unfold. The scene was set for the start of the eighth annual Bloomington Chef Challenge. The competition pegged three local chefs against each other on the spot in a cook-off with a mystery ingredient, similar to the style of the show “Iron Chef.” Mainstream music pumped up the crowd as their voices grew in anticipated chatter with each prolonged minute. At the strike of 7, the lights dimmed, instrumental music gained in intensity and the rowdy crowd erupted in applause. “Please take your seats,” a voice said through the speaker. “The competition is about to begin. Welcome to the Community Kitchen’s Chef Challenge.” Danielle McClelland, the Buskirk-Chumley executive director, said that although the event took place in a historical

theater house, the chef cook-off was designed to take place there. “The Community Kitchen is well aware that the Buskirk is a primary location for sizable events in the downtown area,” she said. “It has a fairly large stage and the Community Kitchen, along with the assistance of Bloomingfoods, sets up the competitors’ work stations on stage.” The stage is arranged with a full kitchen set up the best that they can, McClelland said. Lined across the front of the stage were long, vertical tables draped with deep red fabric to exemplify the regality of the Buskirk, but it’s what rested on the table and the six individuals standing behind them that was most important. Each chef, and their partnered sous chef, had their own space and chose from the two pantry racks located on stage. “The audience benefits from roving appetizer trays,” McClelland said. “They are provided by community restaurants, including restaurants that have chefs participating.” The Chef Competition was designed primarily as a fundSEE CHEFS, PAGE 6

Chefs’ Challenge has implications for Bloomington community kitchens By Alli Friedman allifrie@indiana.edu | @afreedc

Three chefs were cooking for a cause Sunday evening. Seth Elgar of No Coast Reserve, George Pavlopoulos of Topo’s 403 and Zach Selby of Feast Market and Café all competed in the eighth annual Bloomington Chefs’ Challenge at the BuskirkChumley Theater to benefit the Bloomington Community Kitchen. Tim Clougher, assistant director of the Community Kitchen of Monroe County, said the Bloomington Chefs’ Challenge is the kitchen’s biggest fundraising event. “Last year, we raised close to $20,000, and we’re hoping to surpass that this year. That, for us, translates into over 10,000 meals,” Clougher said. All proceeds from the ticket sales and auction items go to feed the community’s hungry. Clougher said aside from the main goal of the competition being to raise funds, it also serves to demonstrate to the community what goes on at the kitchen. “It’s kind of a portrayal to some degree of what happens at

the kitchen every day,” he said. “Our staff and volunteers put together a meal based on what we have, and so that’s a big part of why we do the event and why it fits so well with the kitchen and the work that we do.” The kitchen received the competition food from a variety of sources, including produce from farmers at the Bloomington Community Farmers’ Market and Bloomingfoods. “Each year so far, we’ve been able to have more people in attendance and raised a little bit more money each year,” Clougher said. “We’re already in really good shape for this year to be another record year, so we’re looking forward to seeing how that goes.” Mimi Attenoukon, an IU employee and 15-year Bloomington resident, said she’s amazed by the credibility and how resourceful the chefs were at the competition. “We all share this love for cooking and food,” Attenoukon said. “I wanted to be with my friends, spend time with people with similar interests, and it’s for a good cause.”

Hoosiers drop Big Ten opener to Maryland, page 7

SEE VOLLEYBALL, PAGE 6

BEN MIKESELL | IDS

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