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INTRODUCING THE 2024

ALIBI BAR & LOUNGE

BLOOM FARM

SCHROPP

DRY GOODS SHOPPE

WELL HELLO COOKIE

Hansche Melanie

Kids are not little adults. They’re built differently, both physically and emotionally. That’s why we built an entire health network just for kids. LVHN also is home to Lehigh Valley Reilly Children’s Hospital, the region’s first and only children’s hospital.

Visit LVHN.org/children to learn more. The only health network built just for kids. Because, well, they’re kids.

MAKE A DAY OF IT

Start your getaway with a luxurious spa treatment and breathtaking views of Bethlehem at The Spa at Wind Creek. Engage in a bit of retail therapy as you shop The Outlets with names like Coach, Guess and more. Then get into the action of your favorite slots and table games on the vibrant casino floor.

Follow the excitement with dinner at your choice of five restaurants —featuring the upscale Chop House at Wind Creek steakhouse, authentic Asian cuisine at Chopstick, or a myriad of culinary options at Urban Table.

We start with the essentials: 5 kinds of made-to-order guacamole, 4 types of salsa and a selection of 80 tequilas. That only whets your appetite for a menu filled with ancient Mexican cuisine made with modern ingredients and new flavors. Creatively prepared tacos. Fresh takes on ceviche and enchiladas. All our dishes are part of a balanced diet of awesome Mexican food you can’t find anywhere else.

torrerestaurant.com 610-841-9399

Holmquist Farm

Foxfield

Hawthorne

The winding country roads of New Hope are an idyllic backdrop for this fully updated rural estate surrounded by 12 private acres with extensive landscaping, heated inground infinity pool, & pickleball court. 5 beds/5 baths in the main house; 2 beds/2.5 baths in the guest house; detached 5-car garage.

$6,400,000

Melrose Lane

Custom home builder Myron R. Haydt works with homeowners who will settle for nothing less than extraordinary quality, location, and design to create their dream home with materials gifted by nature and honed by fine craftsmen. Protective covenants, including a 4,500 square foot minimum, have been developed to establish enduring value. $2,889,500

Moore Estate

A premier property on Bethlehem’s coveted Main Street extension, this beautiful Georgian colonial dates back to the city’s earliest days. Moore Estate has been restored and remodeled, thoughtfully marrying form, function, and history with wonderful updates. $1,195,000

One of only a handful of Saucon Valley’s legacy properties, Foxfield is nestled in the center of its 4.6 acres, taking every advantage of its incredible environs. The pool and bluestone patio beckon you to enjoy one of the area’s finest retreats.

$4,500,000

Fairfield

A house to live in, to entertain in, and to cherish, this classic

Set amidst rich landscaping on 4.6 park-like acres, Hawthorne features 10’ ceilings & spacious rooms in more than 9,000 square feet of family living space on 3 floors. Throughout, each room is bathed in light through oversized windows, skylights & multiple French doors to the private acreage beyond. $4,250,000

colonial is a genteel blend of grace & subdued elegance. Fairfield is a particularly fine example of a notable estate property. The timeless design provides exceptional livability in a home with comfortable proportions. 6 bedrooms, 7 full baths, 11,000+ SqFt of living space.

$2,450,000

Hilda’s Seashells

Sheltered amidst mature landscaping and a canopy of tall trees, this circa 1890 home enjoys a premier location in Bethlehem’s distinguished Historic District. This updated beauty offers 3 finished floors of living space.

$925,000

Extraordinary finishes & meticulous care are the hallmarks of this outstanding Bethlehem home. Rarely does a property feature the attention to detail and upscale amenities at every turn as does Cross Creek Court. Generously sized rooms are appointed with white oak floors, 9’ ceilings & detailed poplar moldings. $1,295,000

Hillcrest Barnwood Retreats

Set back from the road on the banks of Monocacy Creek and surrounded by open fields, Barnwood Retreat has the luxuries of a modern home within the walls of a historic building. Built circa 1813 and converted in 1988, the home features hayloft ladders, and soaring ceilings. $899,000

BACK TO SCHOOL AT BIG SAVINGS

Shop our outlets for great prices on school-ready clothing, shoes and accessories from the hottest brands.

Hartstrings has a great selection for kids from designers such as Nautica, Betsey Johnson, Reebok, DKNY, Madden Girl, Puma, Disney Baby, and Calvin Klein, and school uniforms from French Toast.

Kids eat free at Twisted Tees in August! One free kids’ meal with an adult entrée purchase.

PHOTO BY ALISON CONKLIN

INFLUENTIAL WOMEN

Year after year, we are blown away by the individuals nominated for our features celebrating the Valley’s influential men and women. This time was no different. As we pored over all of the moving submissions, we asked ourselves, how will we ever pick just six? It wasn’t easy, but the women featured in this edition are true standouts. Get to know Kim Schaffer, Mary Griffin, Giana Jarrah, Sara Edwards, Jennifer Driscoll and Veronica Moore on pg. 54.

The inspiration doesn’t stop there!

On pg. 37, Deputy Food Editor of Food & Wine magazine and co-owner of Kabinett Wine Bar Melanie Hansche

Cheers!

shares the impressive journey of her career. Then, hear from nutrition consultant, wellness coach and exercise specialist Angie Fenstermaker on pg. 33. And Jessica Mickelson of Well Hello Cookie is sharing the recipe to make her famous spiced banana bread on pg. 74.

We hope you’ll join us in celebrating all of the women in this edition and in our community at Lehigh Valley Style’s Women’s Networking Event on Thursday, August 15 at Wind Creek Bethlehem.

Do you know an individual who should be considered for one of our 2025 features? Nominate them at lehighvalleystyle.com/share-with-us!

KRISTEN WAGNER

kwagner@lehighvalleystyle.com lvstylekristen The LV Edit

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Raising funds for The Perfect Fit at our Women’s Networking Event on August 15!

Drinks and caviar at Alibi Bar & Lounge. 76

Shopping at the Schropp Shoppe!

Sophistication

Serving the area for over 20 years with award winning designs.

VOLUME 26, ISSUE 8

President/CEO

Paul Prass

Vice President/COO

Lisa Prass

The energy at our Women’s Networking Event is amazing! So many incredible women coming t ogether to network and support The Perfect Fit!

I really enjoy getting face to face with the businesswomen o f the Valley, especially when I’ve been able to pull together features of them beforehand for the magazine!

I l ove how the Women’s Networking Event brings all the women and womenowned businesses in the Lehigh Valley together to share their amazing stories and ideas. I always enjoy meeting everyone and hearing how much they do in our community.

Publisher Pamela Deller

Editor-in-Chief

Kristen Wagner

Director of Creative Services

Mike Matuczinski

Graphic Designers

Eleanor Anderson, Thomas Körp, Elaine Wyborski

Corporate Marketing & Events Manager Jen Fronheiser

Marketing Advisors

Caroline Adams, Denise Lichty, Arielle Solliday, Pam Taylor

Contributing Writers

Alison Conklin, Susan Gottshall, Amy Unger, Daisy Willis

Contributing Photographers

Marco Calderon, Matthew Cannon, Alison Conklin

Proofreader

Lori McLaughlin

Accounting

Jobelle Aleño, Donna Bachman, Kim Kressman, Sarah Varano

Editorial & Marketing Interns

Claire Thomas, Alania Mariano

What I love most about our annual Women’s Networking Event is…

I love getting dressed up and celebrating all of the incredible women featured in our August edition!

I love seeing the women that attend whom I have not seen for a while and am able to chat with!

I love that local womenowned businesses can interact face to face with our readers!

Style

Insider Happy Hour

Located at Woodstone Country Club and Lodge

EYEWEAR THAT MAKES AN IMPRESSION

Experience the perfect blend of advanced technology with style and sophistication at Wichryk Eye.

Discover how we marry cutting-edge innovation with elegant aesthetics for your eye care needs.

BY APPOINTMENT

Garden Party to Benefit the Lehigh Valley Humane Society

Located at Domaine Pterion Vineyard and Winery

1 | Brian Huber, Laila Huber and Julie Huber 2 | Jane Breitfeld and Diane Yadush 3 | Lori McCabe, Shannon Clarke and Andrea Eygnor

4 | Sharon Kozden and Stephanie Skyriotis 5 | Arthur Reese, John and Emma Ville and Randy McKinley 6 | Zack and Lauren Matthews

7 | Glen Paisley, Amanda Forsthoefel, Matt Carl and Nathan Chaney 8 | Nina Boodhansingh 9 | Rick Koze and Chris and Rudy Amelio

10 | Carmen Tessitore and Shellie and Hal Warner 11 | Kristen and Basil Leonetti 12 | Merle Happ, Laura Thompson with Asha and Debbie Mangifesta

THURSDAY october 24, 2024

5:30-9:30pm a Wind Creek Events Center

Wine tasting • Designer shopping

Charming Shoe Guys • Culinary delights Key-to-the-Closet ra e • Live and silent auctions and much more

General Admission: $150 VIP: $200

To purchase tickets, visit winewomenandshoes.com/havenhouse

THIS MONTH’S PICKS

OUTDOOR DINING

At long last, The Shelby’s new patio is finally open! After months of construction, locals can now enjoy this upscale outdoor dining experience in Allentown. The restaurant’s indoor dining also recently underwent a refresh that’s worth checking out. shelbyrestaurant.com

NEW TO PROMENADE SAUCON VALLEY

The largest fast-casual brick-and-mortar franchise with the broadest variety of 100-percent Maine lobster rolls is touching down in the Lehigh Valley! Find Mason’s Famous Lobster Rolls at Promenade Saucon Valley this summer and enjoy classic New England menu items made with simple recipes using the highest quality lobster meat. promenadesauconvalley.com

BUILD-YOUR-OWN

Experience the magic of buildyour-own baked potatoes at The Potato Factory in Downtown Allentown! Craft your own gourmet spuds with an endless assortment of unique toppings. The Potato Factory

FLAVOR FRENZY

Sizzling Bites Halal Grill opened its doors in Bethlehem in June, offering delicious items like gyros, loaded fries, salads, sandwiches and more. Consider them your go-to spot for flavorful feasts! sizzlingbites.com

Now Open

Max & Butters took over the restaurant space once occupied by Bell Hall in May. Don’t miss the Miss Pauline burger! maxandbutters

Local Collab

Steel City Plant Co. has teamed up with Zekraft to add a touch of green to your daily brew! Shop plants (potted and not potted) at Zekraft’s café in Southside Bethlehem. steelcityplantco.com

PHOTO COURTESY OF MASON’S FAMOUS LOBSTER ROLLS

TAKAYAMA / ADOBE STOCK

PHOTO BY MARCO CALDERON

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TAPESTRY LOUNGE

CAFÉ AND BAR

“As an owner of a café and a bar/ restaurant, I always dreamt of having both combined into one,” says Marcel Bedoya, who also owns Easton’s Terra Cafe and Black & Blue restaurant. Now, he’s partnered with Lee Boyd and Manuel Fresneda to open Tapestry Lounge, offering coffee, wine, beer, craft cocktails and small bites in one location. “[With the name], we were thinking about the intermingling of cultures, art and community,” says Bedoya. “Tapestry is all about diversity and community.” The café offers baked goods, breakfast sandwiches, flatbread pizza, salads and more, with pizza quickly becoming one of the most popular orders. “Our food is all fresh and made to order,” says Bedoya. “We wanted to come up with a menu that is different from every place in town.” Tapestry Lounge plans to offer a seasonal menu that highlights fresh fruits, vegetables and herbs. Guests can enjoy Homestead Coffee Roasters coffee, Weyerbacher Brewing Company beer, Colony Meadery cider and mead and Cellar Beast Winehouse wine as well as made-in-PA spirits by Holla Spirits and Silverback Distillery.

101 Northampton St., Easton | 484.373.9161 tapestrylounge

B SOCIAL

FAMILY ENTERTAINMENT CENTER

BY CLAIRE THOMAS |

DOLLY’S DRESSING ROOM

POPPING UP DOWNTOWN

Dolly’s Dressing Room opened its doors in Allentown on May 19, celebrating with a grandopening ribbon cutting. Owner Rita Sharma has owned Dolly’s Boutique & Studio in Easton since 2018 and is excited to bring her business closer to home with a second location. “While we are in the pop-up phase with City Center Group, it feels right being at home, and I anticipate creating memories on Hamilton Street with families of the community for a long time!” she says. Dolly’s Dressing Room boasts a larger selection of formal wear, expanding from wedding dresses and quinceañera rentals to hosting book clubs and speakers. “I’ve always said I love making memories with the community and being a part of their most special life events,” says Sharma, noting that the memories made by this year’s prom customers have been more exciting than she ever expected. Offering various budgets and installment plans, Sharma encourages all to stop into Dolly’s Dressing Room to find special formal wear and witness the fashion from Allentown’s history. “We believe art and fashion coexist to keep a community flourishing and happy during momentous life happenings,” says Sharma. Named after her eldest daughter, Dolly Dashe, Sharma credits her family with helping her bring her dreams to life: “My mother and my daughter have been the creative and motivating forces behind the Dolly’s locations.”

645 Hamilton St. Suite

B Social opened its doors in July, bringing a state-of-the-art multi-entertainment center and event venue to Bethlehem’s Saucon Valley Square shopping center. Utilizing cutting-edge technology to provide guests with a unique, multifaceted experience, the venue features more than 70 screens and two next-generation, high-performance, mega-spectacular LED walls. "Our goal with B Social is to create an epic destination where anyone can come together, just as our name implies, to be social,” says co-owner Kayur Popat. “Whether you choose arcade games, axe throwing, bowling or enjoying our diverse menu, we’re the place for you.” B Social boasts three full-service bars and an indoor/ outdoor beer garden that serves hyper-local craft beers and a curated menu that celebrates the Valley’s culinary heritage. Private party options will be available for all gatherings, including corporate events, networking mixers, milestone celebrations and children’s birthday parties. “B Social is more than a culinary destination,” says Zoltan Estrella, general manager. “Our open layout allows us to transform each section of our venue into the perfect space for any celebration or gathering.”

3717 Route 378, Bethlehem | 835.201.1020 | bsocialpa.com

ALOHA JAY’S MALASADAS

HAWAIIAN TRADITIONS

Owner of Aloha Jay’s, Jay Losagio says that after the passing of his father, he was determined to fulfill his final request and open a malasada shop. Visiting Hawaii more than 13 times, Losagio fell in love with the beauty, culture and food. “During the third trip there, I had my first malasada, and was hooked!” he says. “In 2011, I took my dad with me to Oahu, and he ate three malasadas in one sitting. He used to joke with me, hey, why don’t you open a business up that serves these in PA? ” It took Losagio two and a half years and over 353 batches to perfect the malasadas that he serves in Hellertown today. “There was a lot of aloha put into this and I feel that is a big reason why Aloha Jay’s has been received well thus far,” he says. Aloha Jay’s offers a wide range of malasadas, including classics like cinnamonsugar and plain as well as unique varieties that change weekly, like s’mores, lava cake, pink guava cream and more. Customers can enjoy 100-percent Kona coffee, Aloha Jay’s Punch or hot chocolate with their sweet treats. The eatery has been a hit with the community, and customers enjoy being greeted by a lei and an “aloha” upon entering the space. Currently, the demand exceeds the supply, but Losagio hopes to soon be able to remain open until 8 p.m. every day. He also plans to offer a vegan and gluten-free malasada option.

LV GIRLS WHO WALK

GET CONNECTED

Founder Summer Sakari Polzer launched LV Girls Who Walk at the end of summer 2023, hoping to create a safe space for women to walk together while making connections and new friends. “Walking in nature is so beneficial for our physical and mental health; however, as a female it is not always safe to walk in parks alone,” says Sakari Polzer, noting that she was inspired by a similar group in New York City. “The Lehigh Valley has so many wonderful parks and so many women I know are looking for social activities that don’t require tons of time or effort.” The group meets once or twice a week (usually over the weekend or during a weekday evening) March through November, with the bulk of the walks taking place on the west end of Allentown and a handful in Bethlehem and Easton. Welcoming to all women, there are no sign-ups required and being a member is free. Follow along on social to stay up to date with walk schedules and events!

lv_girlswhowalk

BE PART OF THE STORY!

Do you know an individual who should be considered for our 2025 Influential Men of the Year feature? Nominate them at lehighvalleystyle.com/share-with-us!

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com!

Win It

Enter to win two tickets to our Women’s Networking Event on Thursday, August 15 at Wind Creek Bethlehem! Visit lehighvalleystyle.com/ share-with-us to enter!

Subscribe and listen to our editorin-chief’s podcast, The LV Edit, to go behind the scenes at the magazine, hear conversations with contributors and celebrate life in the Lehigh Valley!

LVS Weddings

Head to lehighvalleystyle.com to check out our favorite local wedding Instagrams of the week! Want to see your post featured? Use #lvstyleweddings to catch our attention.

PHOTO BY ANTHONY PAGE PHOTOGRAPHY

PHOTO BY VLAD IMAGE STUDIO

THURSDAY AUGUST 15

5:30–7:30 P.M. | WIND CREEK BETHLEHEM | 77 WIND CREEK BLVD., BETHLEHEM

GET THE GOODS

Schropp Dry Goods Shoppe

LoriAnn Wukitsch, President and CEO of Historic Bethlehem Museums & Sites, shares the historical significance of Bethlehem’s new Schropp Dry Goods Shoppe as well as a glimpse into what to expect in store!

QTell us about the journey to launching the Schropp Shoppe! Opening the Schropp Dry Goods Shoppe has been an incredible journey closely linked to efforts to update and adapt the previous Visitor Center to accommodate increased visitation. We sought to re-imagine 501 and 505 Main Street to provide a welcoming experience on Main Street in Bethlehem. Through the Schropp Dry Goods Shoppe, we honor the heritage and history of the building, aligning our mission with merchandise and a layout that speaks to the space and its past.

What did that the process entail?

Using extensive records from the original dry goods store and the boarding school for girls in Bethlehem housed at Moravian Archives, we drew inspiration from an authentic 1800s shopping experience. With support from Keystone Savings Foundation and guidance from Alloy5, which provided the vision for the new space,

PHOTOGRAPHY BY MARCO CALDERON

we meticulously renovated the interior to reflect its historical roots. Now open for business, the Schropp Dry Goods Shoppe offers a unique glimpse into Bethlehem’s past, blending history with a delightful modern shopping experience. When visitors buy merchandise from the Schropp Dry Goods Shoppe, purchases directly support Historic Bethlehem Museums & Sites’ mission to preserve and share the stories of the people who lived and worked in Bethlehem.

Where did the inspiration for the shop come from?

After surveying the Schropp files and boarding school records, we realized that much of the merchandise historically sold at the shop is still bought today—everything from spices and stationery to hardware and kitchen supplies. We were inspired to create a shopping

experience based on the building’s history as a dry goods store that pays homage to Bethlehem’s pivotal role in the history of commerce in the United States. We were lucky to have a building with many original features, including a tin ceiling and detailed historical records of the shop and its role in Bethlehem’s community. Thanks to the early Moravian practice of intricate and detailed recordkeeping, we know what was purchased and who was purchasing it.

Tell us a little bit about the history of the original dry goods store—and how the new shop celebrates that history. Bethlehem’s original dry goods store was built in the 19 th century by John Sebastian Goundie as a connecting structure to his home. It was managed by Goundie’s daughter and his son-in-law, John Schropp, who was a successful merchant in his own right. The store, detailed in various records, offered a diverse range of goods, from dried foods and hardware to groceries, crockery, books and fancy articles. Notably, it was a prominent supplier to the girls’ boarding school in Bethlehem.

In 1852, Goundie sold the property to Louis Beckel, who added a third floor and incorporated decorative elements. In the mid-2000s, HBMS rediscovered and opened the original doorway between the house and the store, allowing guests to walk freely between the spaces. The new shop draws inspiration from Shropp’s original dry goods shop by featuring items reminiscent of the historical past and incorporating 19 th-century design items, like cabinetry, to give the atmosphere of a Victorianera dry goods shop.

Describe the overall vibe of the store/shopping experience for customers. The Schropp Dry Goods Shoppe features the atmosphere of a mid-19 thcentury dry goods shop with a curated selection of modern goods reminiscent of the historical past. Visitors will enjoy the charm and genuineness of a traditional dry goods shop, providing them with a tangible and immersive shopping experience while contributing to preserving and sharing Bethlehem’s history. The Schropp Dry Goods Shoppe features merchandise from local vendors, demonstrations for visitors, and handmade materials, including Moravian Star tea towels, custom candles, and household hardware made by HBMS’s blacksmiths and tinsmiths. Shoppers will also find leather cleaners, Badger

organic body care and even a balm specially made for your dog’s paws!

Tell us about the collaboration with Bethlehem-based architecture and design firm Alloy5. We chose to work with Alloy5 because the firm has experience incorporating a building’s rich history into contemporary designs. Through our collaboration with Alloy5, we recreated the feel of the original shop and improved the retail experience for local visitors and out-oftown guests. Design elements include built-in shelves, a feature wall with historic accent colors, and industrial metals tied into tin ceilings.

What can shoppers expect to find in store?

Shoppers can expect to find a variety of local vendors, including Herberry Candles, Paisley & Company and Mad Catter Coffee Roasters. The store is divided up into sections including Housewares, Gardening, Food & Sweets and Bath & Body among other sections. Visitors can buy soy candles, bags of coffee and unique body, bath and home products while supporting historic preservation and small businesses in Lehigh Valley.

505 Main St., Bethlehem 610.691.6055 | historicbethlehem.org

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BE’SKINTIFUL MAKEUP & SKINCARE ESTHETICS SPA

As the area’s first Black-owned multicultural spa, Be’Skintiful distinguishes itself by offering clients multiple services performed at one time. Jasmine Fleming-Warren, the owner and a licensed esthetician with seven years of professional experience, specializes in skin care, lash extensions and is certified in laser hair removal. Jasmine fosters client appreciation through loyalty points redeemable towards future services. Be’Skintiful prides itself on affordability without compromising exceptional customer service.

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KAYLA RADER

A SALON BY ALYSSA RADER

Kayla Rader is an esthetician who loves to make every client feel comfortable and beautiful in their own skin, offering facial, brow and lash lift services. Kayla has been an esthetician for three years, specializing in the artistry of precision brow services such as brow laminations and brow tints. Come and enjoy a relaxing experience at A Salon, where clients feel understood.

3305 W. Emmaus Ave., Emmaus 610.421.6095 | asalonbyalyssarader.com

MELISSA FIGUEROA

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6636 Hamilton Blvd., Allentown 484.860.3060 | salonrooted.com

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TRICIA VERMILYA AESTHETICS

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601 Stones Crossing Rd. Suite B2, Easton 484.788.3491 | triciavaesthetics.com

NANETTE SCHMIDT

RICHARD KROLL TOTAL IMAGE SALON

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JESSICA FENON / VALOR AND VINE

QDescribe your personal philosophy when it comes to overall wellness!

Wellness goes beyond proper nutrition and moving the body—although I place these on the top of my wellness priorities. Living well is paying attention to what you read, watch and the circles you are involved in. Wellness is a practice we must work on for the rest of our lives—and not for a 21-day stint or a three-month challenge.

How did your fitness journey really begin?

My fitness journey began when I discovered weight training! It was in high school that I took a weight training class and fell in love with the individualized sport where I could compete against myself. It stayed with me through my college years, and into my 20s and 30s when I was personal training and earning nutrition degrees. I became fascinated with how my physique could transform, merely with the science of foods and resistance training.

How has your fitness journey evolved?

I became a national-level figure competitor, at a time where there were just a handful of us in the Valley competing. My competition

Angie Fenstermaker

PHOTOGRAPHY BY MARCO CALDERON

NUTRITION CONSULTANT, WELLNESS COACH & EXERCISE SPECIALIST

Nutrition consultant, wellness coach and exercise specialist Angie Fenstermaker reflects on the journey that led to her new endeavor with Lehigh Valley Yoga Tone. She also shares her habits, her favorite local eateries and her goals ahead.

success led me to develop the Lehigh Valley’s first fitness competition team, where I was the nutritionist and trainer for a successful team of women competing in shows around the tri-state area. My nutrition and fitness have since evolved into preventative disease, active aging, body recomposition, cancer support and helping all walks of life to create a nutrition and exercise plan that is both realistic and sustainable. I love showing clients that it is possible to transform your health and desired body goals without having to go to extremes, nor resort to tracking and fad programs.

When you reflect on the work you’ve done through Angie’s Way Nutrition, what stands out to you? What are you the proudest of?

I have stayed consistent and steadfast in my approach and delivery of nutrition. This is an industry where everyone wants to jump on the latest fad, and authorities within want to sell it as well. I, on the other hand, have continued to dispense valuable and credible information while debunking unnecessary and even unsafe practices. I am proud of staying true to my philosophy and, in turn, staying true and ethical to those who seek my support.

Tell us about the journey to launching Lehigh Valley Yoga Tone!

After having my son at age 40, I knew my body (and mind) and lifestyle could not sustain a rigorous exercise regime—nor did I want to! So, in my basement with a mat and dumbbell, I started squeezing everything into the one hour we allot for ourselves as a new mom. Resistance training, core, stretch, cardio conditioning… I did this day in and day out. I was finally applying my former yoga certification and strength training into one concept that was reducing my inflammation, balancing my hormones, allowing for recovery and transforming my body without overtaxing it.

Explain the significance of combining yoga and resistance training.

The most effective and fastest way to build muscle is through resistance training and progressive overload, and the most effective way to connect the mind and body, increase tone, mobility and reduce inflammation is through yoga. The Yoga Tone™ concept is the perfect marriage. The combination of providing stretch and recovery between the valuable muscle-building movements allows the body to reduce inflammation

VISUALIZE your poolside paradise

and balance hormones, unlike

repetitive movements of other traditional exercise formats. The recovery between the intensity produces both fat-burning results, increased functional movement and a sustainable approach to exercising.

What do you hope all participants walk away with from a class?

A feeling of belonging, acceptance of wherever they are in their journey and confidence that they can succeed in achieving their personal wellness goals because of the atmosphere we create.

Describe your morning routine. Is there anything you simply can’t start your day without?

I cannot start my day without my treadmill! It’s more than a treadmill though. This is where I watch my videos on entrepreneurship, spirituality, personal growth and resources to aid in my personal and business growth. Getting my heart pumping while my mind is being engaged is what sets the precedent for my day before I engage with all my clients.

How about your nighttime routine?

I make sure to have some downtime with my young son first and foremost. Then a cup of hot herbal tea and something to read or listen to that will slow my mind before falling asleep.

What’s your favorite meal to make at home?

Tacos, because it is something my son will eat, too! And I can create a healthy version for myself but still enjoy a meal together.

What are your favorite eateries and restaurants to visit in the Lehigh Valley for a good meal? What do you order?

I love the atmosphere at Tapas in Bethlehem, a good steak from any steak house, and sushi from Komé!

Is there anywhere locally that you love to shop for grocery items?

I love Fresh Market at Promenade Saucon Valley. I like to get fresh fruit and veggies there because of the quality and they last longer, which is a bonus since I shop and prep once for the entire week.

What’s something that you love to indulge in?

I love to indulge in some solid downtime with my son. We live a very busy lifestyle, and as a single mother managing and growing businesses, I ensure when we have a free weekend, I turn down technology and indulge in our quality time.

How do you relieve stress?

Through prayer, exercise and reading. And a good massage!

What goals do you have for your personal wellness?

I am going to get in the best shape for my next “big” birthday in January. Going beyond the aesthetics though, I want to show other women that we can be energized, vibrant and physically fit without overthinking it and without the latest fads.

Live up to your dreams, not down to your doubts. Do this by embracing faith over fear.

Who is someone you look up to?

I look up to my cousin Faith. She was one of the most successful women I have ever known. But what was most inspiring about her successes was her ability and desire to maintain a humble, simple life. She was consistent in her humor, success, modesty and loyalty to her family. I reflect on her keen sense of wisdom and the solid advice she’d have in my times of stress and uncertainties along my career path. But because of her influence, I now say, “Why not me?”

Do you have a personal mantra that you’d like to share?

Live up to your dreams, not down to your doubts. Do this by embracing faith over fear. angieswaynutrition.com | lehighvalleyyogatone.com

Melanie Hansche

Deputy Editor of Food&Wine Magazine and Co-Owner of Easton’s Kabinett Wine Bar

BY AMY UNGER PHOTOGRAPHY BY ALISON CONKLIN

Stories about bakeries abound in children’s books. There’s something magical about the sweet smells that waft heavenward, the sticky globs of dough that are coaxed into puffy or gooey treats within the oven’s warm glow. But the story about the girl who lived on top of a bakery in Germany’s picturesque Bavarian Alps isn’t fiction at all. It’s the opening chapter in the tale of the food journalist Melanie Hansche, who found a new community in the Lehigh Valley thousands of miles away from home, maintains a top position at a premier foodie publication and went all-in on a new side hustle as the co-owner (alongside her husband, Jason Hoy) of one of Downtown Easton’s most unique dining destinations.

Aussie Flavor

Let’s go back to that bakery. The owner was Hansche’s aunt; Hansche lived above it and would sometimes accompany her mother when she worked there. “I used to cling to her leg downstairs and plead for just one more doughnut, please, one more pastry,” says Hansche. She moved with her family to Australia when she was five years old, but memories of her aunt’s bakery remained vivid. “One of the things that connected us to our German heritage was baking, whether that was baking German Christmas treats or Easter treats, my mom and I would bake together.”

And baking was more than just a hobby glazed with nostalgia; it was Hansche’s entry point into the world of food. “I was about 12 years old when my mother said, ‘OK, it’s your turn to learn how to cook now,’” she says. By then, Hansche’s parents were building a small business in Sydney and sometimes worked late. Although she had a younger sister, Hansche was, as she says, the “first cab off the rank” when it came to chopping veggies and meal prep. The flair for cooking stayed with her into young adulthood; so did her delight in dining out. Her career choice was never in doubt; Hansche says she always wanted to be a journalist. But she was a couple of years deep into her professional life before she

On Brand Hansche wears the “Cookbook” vegetable jumpsuit by Big Bud Press

Iconic Australian birds eating cookies hang over the fireplace

figured out how to combine her penchant for writing with her burgeoning passion for food culture. While working for a television guide in Sydney, she carved out a niche for herself as a food TV reporter, interviewing people in Australia who had cooking shows, along with celebrity chefs. One year, while still in her mid-20s, she managed to score interviews with three of the biggest names in the business: Gordon Ramsay, Nigella Lawson and Anthony Bourdain. Recalls Hansche: “It was pretty huge, and, at that point, I was like, you know what? I think I’m going to specialize in food journalism.”

She landed at Donna Hay magazine (for those who don’t know, Hay is “kind of Australia’s equivalent of a Martha Stewart,” Hansche explains), where, among her myriad tasks as executive editor, she grew the brand’s circulation growth and oversaw the debut of the magazine’s digital app. She liked the work, but Sydney was starting to feel a little small. A lot of Australians on a similar career path might name London as their preferred professional destination, but, says Hansche: “I had my heart set on New York because it had such a robust publishing industry.”

Hansche began visiting the United States on vacation and meeting with various editors. Somehow her résumé ended up on the desk of Maria Rodale, the head of the Rodale publishing house headquartered in Emmaus. Maria Rodale apparently was impressed by what Hansche had done with the Donna Hay brand; she wanted her on Rodale’s team. In 2014, Hansche accepted a newly created position as the executive director of food content across all Rodale brands. She also oversaw the company’s test kitchen.

Hansche and Hoy (the two married in 2012) settled in Brooklyn; Hansche typically spent three days a week at Rodale’s Midtown office and the other two in Emmaus. But after she was named editor-in-chief of the Organic Life brand, she found herself spending a lot more time in the Lehigh Valley. “It got to the point where I said to [Jason], this commuting life is getting a little bit old. What would it look like if we actually left Brooklyn?” They scouted out potential places to live around the Valley and found themselves particularly charmed by Easton. “We found it so vibrant,” Hansche says. “I felt out of all the places, it had a burgeoning food culture and food scene.” Eight years later, Hansche

Cook the Books

Hansche’s home office contains 400-plus cookbooks, wine and food reference books

can say with confidence that they chose well: “What I realized quickly is that there are wonderful advantages to being in a small community. In Brooklyn, we barely even spoke to our neighbors upstairs, but the minute we moved to Easton, we built a friendship circle.”

What I realized quickly is that there are wonderful advantages to being in a small community.

A gin-filled bar cart, vintage wine poster (and another 150-odd cookbooks) in the dining room

And to that vibrant community they added their own touch of home with the opening in 2017 of their Aussie café Tucker at the Silk Mill. During the COVID-19 pandemic, they switched up their business model and added retail, such as fresh produce, milk, eggs and cheeses. “I like to say we pivoted 72 times,” says Hansche. It was an attempt to lean into the brands they loved to help people cook better and entertain at home when dining out was

Raise the Bar

still taboo. Around that same time, real estate developers who were fans of Tucker approached Hoy and Hansche about opening a new place in Downtown Easton. Oh, and, BTW—this place came with a liquor license. “Jason thought he was being punked because he’d wanted to open a wine bar for about 30 years,” Hansche says.

Fast-forward through some major building rehab and renovations at the spot on Northampton Street (“We boot-strapped it,” Hansche says), and the end result is Kabinett, a restaurant and wine bar that is a nod to the couple’s Bavarian and Australian roots. “We wanted to lean into that warmth and hospitality of a hunting lodge in the mountains, but glamming it up a little bit,” says Hansche. “Kabinett” is a type of German wine; it’s also the name of the place where German winemakers stashed away their best bottles. So it should be no surprise that Kabinett—the restaurant—boasts one heck of a wine list, with some 450 options spread across 50 pages, including detailed tasting notes to make sure even the most untested palates are pleased with their selection.

While Hoy handles the day-to-day operations at the restaurant, Hansche works closely with the kitchen on the

cuisine and recipe testing. “I think one thing our kitchen is really good at is taking really classic dishes and turning them on their head a bit,” Hansche says. The menu is always changing, with some exceptions; thanks to that German influence, there’s always a schnitzel. “It’s never static,” says Hansche of the culinary offerings. “And we’re always having fun.”

Amid dealing with the demands of life as a restauranter—and planning for the return of Tucker as a neighborhood general store next to Kabinett—Hansche still has both feet firmly planted in food journalism, as deputy editor at Food & Wine magazine, a role she’s held since 2018. She oversees the platform’s travel content, which, as readers might expect, has taken her to a lot of foodie dream destinations. Last year, she traveled to Italy three times. Lately though, as publishing trends continue to change, so, too, has her workday. “It’s impossible to be out of the office for more than a week,” says Hansche. Gone are the days when the only product to worry about is the one dropped off by the postman. Now there are meetings about web metrics and special events and social media and whether a particular photograph is Insta-worthy. But Hansche will continue to roll with it. “I like change because it keeps me on my toes,” she says.

Vegetable Forward

A kohlrabi screen print by artist Jen Kindell

AFFOGATO

In a great affogato, sweet cool ice cream and hot espresso enhance each other in a distinct pairing of chilled cream and delightful, rich bitterness before melding into a third delicious entity you can sip. Here are five places to cool off and perk up with this Italian innovation from Kutztown to Easton.

1. TASTE OF ITALY

639 Main St., Hellertown

484.851.3056 | tasteofitalyhtown.com

Italian-American classics populate a mouthwatering menu, from parmigianas and risottos to Veal Sinatra and Nonna’s Lasagna, heaped with love in front of hungry guests. The affogato here is a refreshing treat after enjoying comfort food with the family, set off with a rakishly angled ladyfinger and dusted with chocolate flakes.

2. FOLINO ESTATE WINERY

340 Old Route 22, Kutztown

484.452.3633 | folinoestate.com

Whether you’re there for the famous brunch or some wood-fired pizza to pair with your wine, Folino’s picturesque winery plops a little piece of Tuscany just west of Fogelsville. You’ll find their affogato on the cocktail menu, a martini blending vodka, chambourcin and espresso with vanilla syrup and brown sugar cream over their own vanilla gelato.

DAISY WILLIS | PHOTO BY ALISON CONKLIN AT TASTE OF ITALY

3. PA HOUSE

662 Front St., Hellertown 484.851.6662 | thepahouse.com

Hellertown’s PA House calls itself “low-key premium,” amazing anytime and elevated enough to put the cherry on top of a special occasion. From the wood-fired pizza to the craft cocktails, care goes into each concoction, and their affogato is no exception. A traditional vanilla bean gelato is drenched in espresso with the special touch of Disaronno for that luscious amaretto element.

4. JAY’S LOCAL

2301 W. Liberty St., Allentown 610.351.3100 | jayslocal.com

A stylish eatery not far from the Allentown Fairgrounds, Jay’s is known for its coffee and breakfast sandwiches, and also serves floats, milkshakes and cheeseburgers. Their take on the affogato is a bit more like a float, with vanilla ice cream swimming in a smooth cold brew. Their coffee is sourced from Berks County nano-roaster Four Monkeys Coffee, beloved at its Kutztown location.

5. BANK STREET CREAMERY

15 S. Bank St., Easton | 610.252.5544 bankstreetcreamery.com

Tucked just off Centre Square in Easton, Bank Street Creamery is a must-visit on any meander through town, offering over 120 flavors of handcrafted ice cream in rotations of 24. Customers can choose any flavor for their affogato—cherry, perhaps? Or salted caramel? Or maybe a vegan gelato. The affogato americano, made with coffee rather than espresso, is also part of the regular menu.

Bloom

Farm

HISTORY AND HEALING CONVERGE IN A CHESTNUT TREE FARM

BY SUSAN

GOTTSHALL PHOTOGRAPHY BY ALISON CONKLIN

"...care for the soil as you would a loved one."

In the 200-year-old springhouse at Bloom Farm, a steady flow of water streams into a trough like a miniature waterfall. The water comes from deep in the surrounding limestone hills, flowing steadily at 40 degrees Fahrenheit just as it has for centuries—a constant force of nature threading through time.

Like that streaming groundwater, a deep sense of history flows through the farm, history that’s not lost on founding partner Sam Nana-Sinkam: “The dense history gives me a deep reverence for the land,” he says. He purchased the 60-acre Oley property early in 2023, driven by a dream of bringing chestnut trees back to the East Coast.

That reverence is demonstrated in his commitment to caring for the land with regenerative agricultural practices that heal and sustain the soil. But it’s also apparent in his vision of harnessing the natural beauty of the peaceful, bucolic setting to create a place of healing and sanctuary.

Why chestnut trees? In 2020, the importance of family and the fragility of life consumed Nana-Sinkam’s thoughts following a traumatic brain injury sustained by his father-in-law. When COVID hit, fraught with its supply-chain shortages, Nana-Sinkam wondered how he would feed his family should another pandemic occur.

In the midst of these events changing the landscape of his life, he realized gardening was helping his anxiety. Planting, weeding and harvesting were releasing the trauma that was testing life as he had known it.

Then he read an article about the demise of the American chestnut tree and “fell in love with this story about a once-great crop.” After several years of dreaming about establishing a chestnut tree orchard and a year of searching for properties, he followed a Zillow listing to Berks County. “Awestruck” when he first saw what is now Bloom Farm, he knew it was the right place for his dream to take root.

That’s the short story behind how a former New York City Google staffer, who planned digital advertising systems and worked in the tech sector for 15 years, became a rural Pennsylvania farmer who plans agricultural systems that nurture healthy soil.

Earlier this year, volunteers and farm staff along with teams from Propagate, Trees For Graziers, and the Rodale Institute—farm and agroforestry planning partners—planted 1,400 chestnut trees. Propagate helped the farm source different varieties with the best chestnut genetics available. Also planted were a few experimental American chestnuts along

with diversity bands of 200 trees such as beech, dogwood and hickory, and 50 hazelnut trees.

Nana-Sinkam says it will take five to seven years for the chestnut trees to mature and bear their “fruit,” which can contribute chestnut milk and flour, and, consequently, bread, to the American diet. The nut can also be used as a meat substitute. Bloom Farm will sell chestnut trees like a nursery as well as sell the nuts wholesale. As the farm awaits its first crop, Nana-Sinkam hopes to develop infrastructure to make product on site, starting with installing equipment to produce chestnut flour.

Meanwhile, farm staff continue to integrate regenerative and healing practices throughout the property and its programs.

Care of the soil has been important from the start. Even before Nana-Sinkam purchased the farm, he had the soil tested. It was in “good shape,” he discovered, but repeated crops of corn and soybeans with no rotation had resulted in a potassium deficiency.

Eighteen months of regenerative agricultural practice strengthened the soil in preparation for planting the chestnut orchards. Those practices include limited disturbance of the soil, avoiding the use of chemicals, and installing berms and swales to control water runoff and soil erosion. Also, fields were planted with rye that acted like scaffolding on which more nutrients could be built, and alpacas integrated into one pasture regenerated that field with their grazing and fertilization.

These farming practices ensure that each year the soil is better than it was the year before. Nana-Sinkam says it’s critical “to care for the soil as you would a loved one.”

Transforming the farm into a healing sanctuary has been critical work, too. Three newly built gardens, managed with regenerative and organic agricultural techniques, include a cocktail garden, kitchen garden and community garden that will provide the backbone of healthy meals served at retreat and dinner gatherings.

A food forest—made up of seven layers where each layer produces edible food— was also planted earlier this year. For example, 100 trees in the planting included canopy-layer varieties such as almond, beech, chestnut and hickory, and low-tree-layer varieties such as fig, pawpaw, apple, peach and pear. Blueberries were planted in the shrub layer and strawberries in the ground cover layer. Full realization of the food forest will take five years.

the lost american chestnut tree

At one time, the American chestnut tree— its trunk diameters at 10 feet or more and its height sometimes reaching more than 100 feet—was a giant of eastern U.S. forests, stretching from southern Maine to the Florida Panhandle and west to the Mississippi River.

SAM NANA-SINKAM FOUNDING PARTNER

Between 1904 and 1940, these magnificent members of the Appalachian hardwood forest, numbering around 3.5 billion, were destroyed by a fungal blight from Asia. The tree has been virtually extinct for decades. Squirrels, deer, raccoons and more fed on the tree’s sweet, acorn-size nuts under its wide canopy. Cooper’s hawks made their home in the high branches, and insects thrived in the naturally tannic craggy bark, used in preserving hides. Cherokee people crushed the nuts to make dough, brewed astringent from sprouts to dress wounds and used the tree’s leaves to treat heart troubles.

An important cash crop of local farmers in the 1800s, most of the chestnuts consumed in the U.S. today are imported. Low in fat and calories in comparison with other nuts, the chestnut’s nutritional profile is similar to brown rice.

Chestnuts are rich in vitamin C and antioxidants, and the leaves’ essential plant nutrient levels are higher than other local species, making the tree beneficial for all levels of the food chain, not only for humans.

Because of its decay resistance, long life, considerable size and rapid growth, returning the chestnut tree to its former ecological role could make a significant contribution to carbon sequestration and, consequently, to the mitigation of climate change.

The American Chestnut Foundation—in partnership with the U.S. Forest Service and a number of ecologists, foresters and biologists—is working to develop a “blightresistant American chestnut tree” that can be restored to its native range across the eastern United States.

Sources: The American Chestnut Foundation, U.S. Department of Agriculture, Sierra (The Magazine of the Sierra Club)

Construction projects have included developing seven miles of paths and walkways, building a bridge over a stream with wood reclaimed from the property, and building a campground with four cabins and a bathhouse to add more housing options for guests participating in multiday events.

Bloom Farm’s setting imparts an Impressionistic background for events and gatherings. The sprawling stone farmhouse that provides guest housing fronts the road like many built in the 1800s. Along with the springhouse, several renovated centuriesold buildings include: a former livestock barn, once home to pigs and horses, that’s now a yoga and wellness studio; a tannery transformed into a wine cellar; and an 1810–1830 barn, untouched for 80 years, now a studio for artist residencies. The 1760 summer kitchen, used by guest chefs, is still original.

Near the house, the swans Ross and Rachel glide with grace across the Kodak-moment pond and, at the barn, three goats—Glen, Arthur and Freddie—complete the pastoral, serene scene.

You can feel the history here. Emblazoned on the front of the farmhouse are the names of the original family—Jacob Yoder and Mary Yoder. The earth-toned stone of the thick-walled buildings speaks of another, slower time, and old-growth trees offer cooling, comforting shade. On the Heritage Walking Trail, snaking stone walls have been dated to 550 B.C.

Nana-Sinkam’s passion for the history of this place, for the land, for healing, comes from deep within, like the streaming water in the springhouse. It’s likely the seed of Bloom Farm was planted long before the pandemic.

In his youth in sub-Saharan Africa, NanaSinkam watched his father, who worked for the United Nations, build food systems. After political turmoil sent the family back to the United States, they moved to his mother’s childhood home, Lancaster, where he absorbed a different kind of farming.

So establishing Bloom Farm is returning to the land for Nana-Sinkam. It represents caring about where his food comes from and “being thoughtful about what I’m eating,” he says.

It’s also about reaping relationships as well as crop harvests. It’s rooted deeply in family, connecting him to his past family and the new one he’s building. The name comes from his wife’s birth name, and he feels a lot of connection to his parents through the farm. Nana-Sinkam says it’s “joyful” to be working with his younger brother, who is part of the

venture, and he’s especially thrilled to see his three young children at the farm with their imaginations “going wild.”

He believes these family values will shine through what the farm offers in terms of product as well as experiences. Visitors will bring their families, and the farm will realize his vision of it as a “next-generation community space.”

He hopes people visit to mark life events, reunite friends and family, and reconnect with themselves and others. “I hope it’s a beacon for that,” he says. He wants the farm to become a sanctuary people seek when they are in grief or pain and need a place to heal. “I feel a deep connection to this area spiritually,” he says, and he wants to share that connection.

History has layers, says Nana-Sinkam: each of us puts our own layer on top of what’s gone before, and the layers stream through time like the water in the springhouse, fusing into one thread carrying the past into the future. Bloom Farm’s regenerative, healing practices are bringing the farm’s past glories into the present in sustainable ways that ensure the life force continues to thread itself through this land and the people who care for it. And that’s the layer Nana-Sinkam is adding to the history of this place.

For upcoming dinner experiences with guest chefs, family days, foraging experiences and more, also check the website’s “Experiences” page.

Farm spaces —farmhouse (with pizza oven and fire pit), wine cellar, wellness studio and rustic art barn—are available for private bookings and group experiences such as scenic photo shoots, personal or corporate retreats, or hosting meal events.

For more information, email hello@bloomfarm.com

A family-owned business with OVER 40 YEARS of experience, we pride ourselves on using only the best materials to deliver outstanding results without the overhead.

ArtsQuest is a nonprofit with a mission of providing access to the arts for all. Its programs reach more than 1.9 million people annually. Fundraising events, sponsors and community partners allow ArtsQuest to provide over half of its programming free to the public with scholarships available for individuals facing financial hardship.

Mission-focused, ArtsQuest has its eye on the future with a brand-new, state-of-the-art Cultural Center slated to be built in 2025 in addition to the renovation of the historic Turn & Grind Shop, located next to the Bethlehem Visitor Center on the SteelStacks campus. The Cultural Center will serve as a visible and creative gateway to Bethlehem’s SouthSide; provide much needed space, new programs and advanced technology that will double the number of students and families ArtsQuest currently serves; implement new partnerships as a Communications Career Pathway Program with the BASD; and further foster economic development and tourism across the Lehigh Valley, which will improve property values and further civic pride. The Turn & Grind Shop will allow ArtsQuest to significantly expand its private event space to further accommodate corporate events, weddings, proms and additional functions. Its beautiful and historical location and structure will significantly further travel and tourism to the Lehigh Valley.

HAVEN HOUSE: RESTORING HOPE, RENEWING LIVES

By creating a stigma-free community in which those with barriers can thrive towards independence and accomplishment

community-based mental health services from organizations like Haven House has grown post-pandemic. Looking in from the outside, one wouldn’t know that over 70 staff members are working to keep seven distinct programs and countless partnerships running to support around 3,000 individuals in Lehigh and Northampton counties. Haven House continually searches for new opportunities to expand and improve access to services to fulfill their mission. In addition, Haven House takes every opportunity to further educate the public around mental health to foster a stigmafree environment. This year, Haven House plans to resume poverty simulations, grow group therapy options and host a gala-type event, in order to reach new and different audiences regarding community mental health. Please follow them on Facebook or subscribe to their newsletter to avoid missing any of

HAVEN HOUSE: RESTORING HOPE, RENEWING LIVES

By creating a stigma-free community in which those with barriers can thrive towards independence and accomplishment

Haven House is committed to empowering individuals to overcome barriers in their lives and provide them with support and an opportunity to reach their full potential. To support Haven House, or to learn more about their different programs, visit haven-house.com.

The need for community-based mental health services from organizations like Haven House has grown post-pandemic. Looking in from the outside, one wouldn’t know that over 70 staff members are working to keep seven distinct programs and countless partnerships running to support around 3,000 individuals in Lehigh and Northampton counties. Haven House continually searches for new opportunities to expand and improve access to services to fulfill their mission. In addition, Haven House takes every opportunity to further educate the public around mental health to foster a stigmafree environment. This year, Haven House plans to resume poverty simulations, grow group therapy options and host a gala-type event, in order to reach new and different audiences regarding community mental health. Please follow them on Facebook or subscribe to their newsletter to avoid missing any of their exciting updates.

1411 Union Blvd.

Allentown

610.433.6181 haven-house.com

Influential Influential Women Women

It’s time once again for Lehigh Valley Style to tip its hat to an incredible group of women. They don’t seek out the spotlight, but we’re shining it on them anyway, as our picks for the 2024 Influential Women of the Year. The selection process is never easy; the Lehigh Valley can boast of a bevy of changemakers, community anchors and boundary-pushers. But we feel the six women you’re about to meet are quite exceptional, each in their own way.

FOUNDER THE CARING PLACE

MaryGriffin

A career change catalyst can take many forms. For Mary Griffin, it was nothing short of divine intervention. “It was a calling from God,” she says of her decision in 1996 to quit her job as a case worker in Allentown and establish The Caring Place as a safe haven for the city’s young people. While she was confident in her decision, she had plenty to be nervous about: she and her husband had just built a home, and the seed money for The Caring Place would come from her own savings. But her faith never wavered. “If [God] calls you, He will equip you,” Griffin says.

That’s not to say there haven’t been hardships. Outside of ever-present funding challenges that plague many nonprofits, Griffin says most recently the COVID-19 pandemic struck a major blow. Taste of Soul, a soul food restaurant that helps fund The Caring Place and its staff, was forced to close; rentals for their commercial kitchen, Anna’s Kitchen—another revenue stream— dried up. Staff members departed, and so did students. “We had to rebuild all over again,” says Griffin.

But The Caring Place is thriving once again, offering a full slate of programs for young people in everything from science to sign language to culinary arts to construction. Griffin hopes to add a mental-health support component in the future. “It’s really important, especially after being isolated,” she says. “We still have those issues.”

The Caring Place has been around long enough now that the first kids who walked through its doors in Downtown Allentown are all grown up and well into adulthood. Griffin keeps in touch with many of them; “my babies,” she calls them. One recently bought a home, another is pursuing his doctorate degree and keeps an office in the building.

“That’s the stuff that I love,” says Griffin, “to see them being productive. When the kids come in, we tell them that we are committed to them for life.”

When the kids come in, we tell them that we are committed to themfor life.”

Kim

EXECUTIVE DIRECTOR

COMMUNITY BIKE WORKS

Schaffer

Since its founding in the mid-1990s, Community Bike Works has helped thousands of young people in the Lehigh Valley experience pride of ownership through its signature Earn a Bike program. But executive director Kim Schaffer is quick to point out, it’s not just about bikes. “We teach life lessons through bicycles,” she says.

When Schaffer took over as head of the organization in 2013, she brought a wealth of experience in outreach and advocacy to the table. After graduating from Lycoming College, Schaffer, a Lehigh Valley native, moved to the Midwest to earn her master’s degree in urban planning and policy from the University of Illinois–Chicago. A 10-year stint with the National Low Income Housing Coalition in Washington, D.C., followed before Schaffer came home to the Valley.

Over the past decade she has made it a priority to expand Community Bike Works’ footprint and programs to focus on four areas: protective relationships, STEAM and life skills, positive physical and mental health, and citizenship and leadership. “What I love most is helping young people

We teach life lessons th rough bicycles.”

find their voices and advocating for young people to live their best and healthiest lives,” Schaffer says.

Among the offerings: field trips, workshops, bike rides on all varieties of terrain, and volunteer and apprenticeship opportunities. In 2022, Community Bike Works established its own Youth Advisory Council to give young members a voice in the decision-making process. It’s all about finding new ways to keep participants coming back for more, Schaffer says: “We have so many different ways for them to stay with us as they go through their school career.” The plan seems to be working; seven of 15 current staff members are graduates of the Earn a Bike program.

Community Bike Works also operates a food pantry at its East Allentown location, and runs a summer lunch program offering plant-based meals, proving once again that bicycles are only part of the equation. “This really is about lifelong connections in many ways and making sure we can be there for our community in a number of ways,” Schaffer says.

Jarrah Giana

FOUNDER WITH MERAKI CO.

As a child, Giana Jarrah wasn’t quite sure what she wanted to be when she grew up. Her parents hoped she’d study law or medicine, but, while she did develop an interest in science, she wanted room to express her creativity, too. “Something was still missing and I didn’t know what it was,” Jarrah says.

Her vision for her future began to come into focus when, as a sophomore at Dieruff High School, her mother developed what Jarrah describes as an aggressive form of pre-cancer of the cervix. When a team of biomedical engineers designed a device that would extract abnormal cells from her mother’s cervix, Jarrah was witness to science and innovation blending into one vocation: “It was this forward thinking of, how can I create something to solve a problem, but this problem is in the medical field.”

While studying biomedical engineering at Lehigh University, Jarrah was challenged by her own health issues in the form of multiple urinary tract infections that were resistant to antibiotics. “I felt hopeless at one point,” she recalls. “Nothing was working.” There had to be another way, she thought. She began researching the issue and discovered the world of the vaginal microbiome. Jarrah says it became clear that probiotics could help, but the existing products on the market often came with uncomfortable gastrointestinal side effects. New plan: “Why don’t I be the change and create my own product?”

Why don't I be the change and create my own product? ”

Her startup, With Meraki Co. (Meraki comes from a Greek word meaning to do something with love, soul and creativity), offers an oral probiotic specifically for urinary and vaginal health. Two years ago, Jarrah won the top prize at StartUp Lehigh Valley’s fourth annual entrepreneurial pitch competition as well as the Ben Franklin Innovation Award. Jarrah notched all these accomplishments before celebrating her twenty-fifth birthday. She’s currently working on new products to further her mission of coming up with innovative solutions for common women’s health issues.

Dris coll Jennifer

EXECUTIVE DIRECTOR

LILY’S HOPE FOUNDATION

Sometimes the smallest gestures make the biggest impact. In 2007, Jennifer Driscoll and her husband, Justin, were trying to navigate life as new parents of a baby girl who was born seven weeks premature and fighting for her life in the NICU. Among the support system that swelled around them was an Allentown neighbor who dropped off paper products and plastic utensils so the exhausted parents wouldn’t have to worry about washing dishes. “Those little things made a huge impact on us because all we were trying to do was focus on Lily, who was on a ventilator,” Driscoll says.

That and many other acts of kindness, coupled with an innate, community-minded spirit—“My whole childhood was all about outreach,” Driscoll says—inspired the creation of the Lily’s Hope Foundation, which helps families grapple with the many challenges that accompany a premature birth. The foundation runs a preemie pantry that supplies everything from the essentials, like sizeappropriate clothing and diapers for the baby, to items that might not seem so obvious, like toys for older siblings so they don’t feel neglected during the process.

It's a family labor of love. It's our passion.”

“Everything is customized to meet the family’s needs where they’re at in their NICU journey,” Driscoll says. Lily’s Hope also helps defray costs in other ways, such as providing gift cards for food and transportation.

At its inception, Lily’s Hope was run out of the Driscoll home while Jennifer and Justin juggled being full-time parents to two children— their son, Aidan, was born in 2013— and working full-time jobs outside of the foundation. Through it all, Jennifer still found time to author three books: a children’s book (Lily’s Hope, co-authored by Lily), a survival guide for parents with a baby in the NICU, and an activity book geared toward siblings of premature babies (The Heroic Adventures of Hope the Hippo, co-authored by Lily and Aidan). And, although she is the executive director of Lily’s Hope, which has now helped more than 5,750 families, she’s quick to share the foundation’s success with its many volunteers, including her own two children. “It’s a family labor of love. It’s our passion,” Driscoll says. “We’re all in on this.”

Sara Edwards

LICENSED PROFESSIONAL COUNSELOR OWNER, FIND YOURSELF, & BE THAT

Let’s talk about sex. Sara Edwards is here for it. And she gets it. “I really love helping people talk about their sex life and demystifying what’s taboo and normalizing what people think is abnormal,” she says. Edwards is one of the few licensed professional counselors in the Lehigh Valley who specialize in sexuality, which encompasses everything from gender identity to intimacy to relationships with a significant other. It’s a broad topic that impacts everyday life for many people in one way or another, and yet there is still a hesitation to scrutinize its not-so-sunny subject matter, resulting in many people suffering in silence. One example: women who experience pelvic pain during sex. “It’s really common,” Edwards says. “One in four women is affected with it but nobody ever talks about it. There’s this big stigma around acknowledging or admitting anything that might feel wrong, or people feel shameful.” Edwards is also in tune with the unique mental health needs of the LGBTQ+ community; in Pennsylvania, transgender people are required to work with a therapist to receive gender-affirming care. Edwards, a Phillipsburg, NJ, native, initially wasn’t planning on a career

I really enjoy being theircheerleader.”

as a therapist. She triple-majored in biology, psychology and English as an undergrad at Rutgers University. But she credits that eclectic background with shaping the counselor she would become. She says she still dips into that headspace—particularly biology—in understanding the latest advancements and research about many topics impacting her clients, like pelvic pain and gender identity.

She established her own practice—Find Yourself, & Be That—in Bethlehem in 2020. As the name suggests, it’s a judgementfree zone. Her goal is to help everyone she counsels blast through whatever roadblock is standing in the way of a happy, authentic life. And the journey, while not always easy, is just as enriching for her. “I really love the opportunity to meet these people and walk through different phases of their lives with them,” Edwards says. “I really enjoy being their cheerleader.”

Moore Veronica

CHILDREN’S BOOK AUTHOR, COMMUNITY BUILDER & PLANT THERAPY ADVOCATE

We’re community advocates first and foremost...”

Veronica Moore has long extolled the emotional and spiritual benefits of plant care; thousands of followers on Instagram know her as @brownskinplantmama. The power of plants is something she learned early on while at her mother’s side in her native Chicago. “Nature was a huge part of my upbringing and my connection with her,” says Moore. “I was the child who was right at her hip.”

Fast-forward to 2023. Moore had established herself in the Lehigh Valley as a go-to resource for plant therapy workshops and programs as an avenue toward wellness for adults and children.

“It really helps people understand that there is a personal, spiritual, emotional and physical benefit to taking care of plants and being out in nature,” Moore says. For years, Moore also had been ruminating on a story for a children’s book. The plot would explore the bond between a mother and daughter as they experience gardening and taking care of plants together. Moore assumed she was drawing inspiration from her relationship with her own young daughter, Hunter. But it became clear that she was writing about the connection between herself and her mother, Dollie.

When Dollie died unexpectedly around the time the manuscript for Rosie’s Special Gift was finished, Moore had to push past doubts about whether to move forward with the book. Ultimately, the process helped her heal. “I knew it was going to be another opportunity to connect with her from the other side because she’s no longer earthside,” Moore says.

Moore has a second children’s book in the works. When she’s not busy tending to her own plants, she’s helping her husband, Quartez, with whom she also shares a young son, run their Chicago-style barbecue restaurant, The Taste Smokers, in Bethlehem. It doubles as a gathering space for events like art exhibitions and poetry readings. They also donate their leftovers to local food banks. “Community means a lot to me,” Moore says. “We’re community advocates first and foremost before anything else that we do.”

CECILIA BERMUDEZ, DNP, CRNP

Founder & Owner | Replete Aesthetics + Wellness

The journey to optimal health begins at Replete Aesthetics + Wellness. Their goal is to provide an integral connection between inner and outer beauty. Founder Cecilia Bermudez, DNP, CRNP, recognized a need in the Lehigh Valley to connect aesthetic services with overall physiological wellness.

Replete Aesthetics + Wellness’s holistic approach has two components: intravenous (IV) vitamin drips to nourish the body at the cellular level and aesthetic services to enhance outer beauty to increase confidence. Aesthetic services provided in the office include neurotoxins (Botox, Dysport, Xeomin), dermal fillers, SkinPen microneedling, Morpheus8 for face and body, intense pulse light (IPL) laser hair procedure and hyperpigmentation removal, platelet-rich plasma (PRP), Sculptra, Skinvive and Nutrafol hair growth products. All procedures are performed by a team of highly skilled registered nurses who provide clients with a thorough consultation before treatment. They are committed to providing safe, effective and compassionate care.

2030 W. Tilghman St., Allentown | 484.882.0720 | repletedriplounge.com

“CUSTOM CLOSETS AS UNIQUE AS YOU ARE!”

Closet Factory has become a leading closet company franchise in closet organization with over 50 locations throughout the United States, all dedicated to creating the best custom closet solutions possible, right down to the smallest detail.

Closet Factory Allentown is a family-owned and -operated company since 1999. The Focht family brought Closet Factory to the Lehigh Valley to create perfectly designed solutions for their clients’ cabinetry needs by combining a completely custom organizational solution with innovative design style. Committed to creating opportunities for all within the organization, the family prides itself on key positions that are held by strong, empowered women. Vice President Joan Focht handles the purchasing and overall day-to-day activities in the office. Melissa Focht runs company operations, oversees manufacturing and manages the installers. Mandi Focht, the lead designer, also manages and trains the sales team and oversees advertising. Closet Factory’s support staff includes Deb Manly in factory manufacturing projects, Gabrielle Neiss setting in-home appointments/assisting Joan, and Project Coordinator Jennifer Baranowski. Every step of the company’s process is touched by one of these amazing individuals and truly makes the experience with Closet Factory one to remember.

7 Willow St. Industrial Park, Fleetwood

Office: 610.944.1333

Cell: 484.707.6313

closetfactory.com

Cecilia Bermudez, DNP, CRNP, with Jallyen Silverio, RN, BSN

NIKKY ALTEMOSE

Nikky Altemose, the visionary CEO behind COSMETINK®, leads the premier permanent makeup studio in the Lehigh Valley. With over 10,000 beauty transformations under her belt, Nikky's stateof-the-art studio offers cutting-edge techniques in microblading, ombré brows, lip blushing and eyeliner tattoos. Her timeless brow shapes and keen eye for beauty have set COSMETINK® apart, propelling them to their current success.

Nikky's journey began as a professional makeup artist in 2010, but it was her passion for permanent makeup that led her to establish COSMETINK® in 2017. Her expertise, honed through training with world-renowned artists, benefits both her team and students. As a trailblazing entrepreneur, Nikky shattered barriers, becoming a leading employer and educator for aspiring artists. Her Lehigh Valley permanent cosmetics academy, recognized for excellence, offers fully accredited certification programs. Nikky, a board-certified trainer, is committed to fostering the next generation of entrepreneurs in the Valley and beyond.

® is the Lehigh Valley’s premier awardwinning permanent makeup studio with more than 23,000 procedures and counting. Their services include microblading, nanoblading, ombré brows, lip blushing and eyeliner. Scan here to learn more:

COSMETINK

TRICIA VERMILYA

Owner

Tricia Vermilya Aesthetics

In the picturesque township of Palmer, a tale of ambition and transformative beauty unfolds. Meet Tricia Vermilya, the dynamic force behind Tricia Vermilya Aesthetics. Raised by a nurturing father who championed education and entrepreneurship, Tricia’s journey from a small-town girl to a celebrated businesswoman is extraordinary.

After graduating from Easton Area High School in 1992, Tricia pursued a nursing diploma at St. Luke’s School of Nursing, graduating in 1996. She earned a bachelor’s degree from Cedar Crest College in 1999 and a nurse practitioner degree from DeSales University in 2011. This robust educational foundation set the stage for her entry into the world of business.

Tricia’s foray into medical aesthetics began at a local med spa, where she mastered the art of injectables. This ignited a fervent passion, inspiring her to create a sanctuary where beauty and positive energy coexist. Thus, Tricia Vermilya Aesthetics was born—a labor of love, resilience and unwavering commitment.

Today, Tricia Vermilya Aesthetics is a testament to her visionary leadership. As the owner and primary injector, Tricia combines her extensive knowledge with a global perspective, continuously refining her techniques. She educates future practitioners through the Institute for Laser Medicine.

Tricia’s impact reaches far beyond her med spa. Through the Isasuma Organization, she contributes to vital water supply projects in Colombia. Locally, she mentors women in business, fostering collaboration and continuous learning.

Her message to aspiring business women is powerful: “Work hard, never stop learning.” Tricia Vermilya is a beacon of inspiration, proving that with passion and dedication, anything is possible.

MONICA YURCONICGROFF

Owner Ross Plants, Flowers & Gifts

“It’s a really fulfilling life if you can make your job what you love doing.”

SAM PALLADIO

“Fulfilled” is a word that truly describes Monica Yurconic-Groff, owner of Ross Plants, Flowers & Gifts. Sharing her love of flowers and plants with the Lehigh Valley for over 18 years has made her one of the leading women in the floral industry. With two storefront locations, a visit to each store provides a very different experience. The Orefield location is over an acre of beautiful flowers, plants and unique garden vignettes that make visitors feel like they have have escaped to a place where they want to spend hours.

The Allentown location is filled with flowers and unique gifts that will fuel the body, mind and soul. Every nook and cranny provides a sense of calm and inspiration. From lotions to candles, inspirational jewelry, essential oils, soaps and specialty candy, visitors love to explore the displays and scents—a very different experience than the Orefield location, but one that will make everyone want to visit again and again.

No matter what store someone visits, both offer fresh floral arrangements, unique gifts for both the garden and home, knowledgeable staff to help with the shopping experience and a sense of Zen that will make anyone want to stay for hours. Visitors will see why Monica loves her work as soon as they step into one of her shops!

STELLA M. DESANTIS

Financial Advisor | Oppenheimer & Co., Inc.

Oppenheimer’s proven team of experienced investment banking professionals deliver strategic advisory and capital markets solutions that help enable emerging-growth and mid-sized businesses to achieve their goals. Whether it’s raising capital, restructuring operations and finances, or pursuing a merger or acquisition, Oppenheimer’s clientcentric approach is focused on solving the biggest challenges that clients face.

Stella DeSantis, Senior Director – Investments at Oppenheimer & Co., Inc., is celebrating 28 years as a financial advisor. Stella combines specialties, such as financial planning strategies involving various investments. Once she has decided which investments are best suited for an individual client, she seeks to assist the client in building his or her wealth through appropriate asset allocation models.

Stella builds long-term relationships with the trust of her clients. Developing solid relationships with her clients helps her monitor their portfolios and, when necessary due to the market or changes in clients’ life circumstances, to rebalance them. She regards helping to educate her clients in making prudent investment choices as part of her responsibility to them.

1525 Valley Center Pkwy. Suite 160, Bethlehem Office: 610.867.8631 | Fax: 610.867.4203 | oppenheimer.com

LISA McDONALD

Owner | Leader of the Pack Canine Institute

Leader of the Pack Canine Institute is a full-service canine facility specializing in all levels of dog training. In addition to training, they offer doggy day care, boarding and grooming and high-quality pet products including dog food, dog treats, training equipment and more!

Leader of the Pack Canine Institute has been serving families and their pets in the Lehigh Valley for 15 years. Leader of the Pack was founded by Lisa McDonald. Lisa is a proud U.S. Army veteran and a woman business owner. She is a Certified Professional Dog Trainer who has helped to rehabilitate and train thousands of dogs over the years.

Leader of the Pack specializes in all levels of training and behavior modification, and offers day care, boarding and grooming services. The business model is a true “one-stop shop.” Lisa and her husband, John, have teamed up to offer franchise opportunities to other like-minded business entrepreneurs who also love dogs. In July 2024 Lisa and her family were excited to have opened their second Leader of the Pack located in Forks Township. Leader of the Pack would like to thank all their pet parents for their continued support.

JESSICA MORRISSEY

Owner Toastique Bethlehem

Toastique uses fresh and locally-sourced ingredients to offer a variety of creative and delicious combinations that are sure to satisfy! Join them for a cozy coffee break, a productive study session or simply to relax and savor the flavors that the menu has to offer.

Toastique Bethlehem isn’t just a place to enjoy gourmet toast, cold-pressed juices, smoothies and coffee—it’s a vibrant gathering place offering an exceptional experience. Proudly owned by Jessica Morrissey, a Lehigh Valley native and Southside Bethlehem resident, Toastique is where culinary creativity meets a commitment to wellness.

Toastique serves the community with passion, dedicated to making customers feel great by fueling their bodies with delicious and nourishing ingredients. They take pride in developing meaningful connections with customers, taking the time to understand their needs and identify menu choices that will make them feel their best.

Toastique Bethlehem stands for more than just great food. They embody the values of teamwork, continuous improvement, community engagement and exceptional customer service, striving to enhance the health and wellness of the Lehigh Valley with every bite and sip. The menu features locally sourced ingredients, and choices that cater to various dietary preferences and restrictions.

The welcoming vibe and friendly service make every visit a delightful experience. Come to Toastique Bethlehem, where they get that everyone is only given one body, so treat it right.

CAROLYN GAGNON

Owner | GailGray® Home Furnishings and Design

GailGray Home Furnishings and Design is an award-winning home furnishings store, as well as a local full-service interior design firm that just celebrated its 24th year in business! Carolyn Gagnon, the owner of this successful women-owned business, has continued to carry on Gail Dunn’s passion in interior design since taking over GailGray Home back in 2022.

Carolyn and the entire GailGray Home team spend countless hours sourcing the best of the best from literally hundreds of vendors, bringing the top trends of interior design and décor to the Lehigh Valley and into clients’ homes.

Imagine being surrounded by stunning furniture, home décor and affordable gifts while finding inspiration in the ever-changing storefront arrivals. Get to know their interior designers who specialize in not only residential and commercial designs, but also have the ability to create unique custom orders. Meet their creative staff who are there for guidance through every design—where each project is built around style, comfort and purpose.

DEKA LASH

Premium Beauty Made Accessible

Deka Lash is a local, woman-owned, premier luxury lash studio for every eyelash and brow service someone could need. All the lash artists are trained, certified and licensed professionals. Guests can be assured that all safety and sanitary protocols are in place in the beautiful studio. Lash artists consult with guests to design their best look, from mega-volume, hybrid or classic natural lashes.

Deka Lash also provides additional services, including lash lifts, lash tinting, and shaping and tinting of the brows. The studio also provides facial hair removal and Dermaflash facials.

Deka Lash recently introduced Hydrafacials and the HydroPeptide skincare line. Now guests can enjoy the best skin of their life along with brows and eyelashes. Visit the spa-like studio and have a relaxing lash nap on Deka Lash for free. Deka Lash was named #1 in the Lash and Brow category by Entrepreneur magazine’s Franchise 500 for two years in a row!

Deka Lash is the premier luxury eyelash studio in the Lehigh Valley.

MAGELLAN FINANCIAL, INC.

Heirloom Wealth Advisors | Wells Fargo Advisors Financial Network

Magellan Financial, Inc., is a driven, multigenerational and full-service family home office that provides meaningful guidance and an elevated standard of care for successful individuals, families and business owners, both locally and around the country.

Their mission is to become their clients’ most essential advisor and advocate, guiding them through life’s most important decisions. They do this by leveraging a unique combination of experience, resources and passion for making a difference helping clients define and pursue what matters most for today and for future generations.

With the addition of two new team members, Magellan reached a milestone in 2024 with half of the team now female led. Every aspect of the company’s process has been elevated with the addition of these impressive women. With nearly four decades of experience, Associate Wealth Planner Susan Schupp’s passion for helping individuals and families create and implement their financial legacies is invaluable. Another Associate Wealth Planner, Cassandra Queen, specializes in long-term planning solutions. Her ability to identify and solve complex financial challenges benefits the team and their clients. Senior Administrative Manager, Kaycee Cordon’s attention to detail and can-do attitude are only surpassed by her dedication to the well-being of Magellan’s clients. Magellan’s Operations Manager Cristy Church’s empathetic approach to listening is crucial for building strong connections with clients and the community. Her commitment to providing an unmatched experience sets a high standard.

MAGELLAN’S THREE CORE PRINCIPLES:

Clarity comes from having a team that understands individual, family and business wealth management needs.

Confidence in having an advisory team with the continuity and reliability to take care of every member of the family and family legacy every step of the way.

Comfort that comes from a working relationship based on empathy and focused across generations.

Left to right:

Susan Schupp

Cassandra Queen

Cristy Church

Kaycee Cordon

REPRODUCTIVE MEDICINE ASSOCIATES

World-Class Fertility Care

RMA’s modern facility is equipped with a state-of-the-art lab, helping them maintain a success rate that is consistently higher than the national average. They provide a full range of services, including fertility preservation and care for those needing donor eggs, sperm or surrogacy.

At Reproductive Medicine Associates, Dr. Ndeye-Aicha Gueye leads a team of compassionate professionals, including board-certified Women’s Health Nurse Practitioner Brittany Seal.

“Undergoing fertility care is often a stressful and emotional experience. Our goal is to ensure that every patient that walks through the door feels welcomed,” says Dr. Gueye. “There are many options available to treat infertility, including insemination, in vitro fertilization and surgical procedures which I personally perform.”

Along with a personalized treatment plan, each patient is assigned a care team, including a nurse and a financial coordinator. Additional support from nutritionists and mental health professionals is also available.

“We are caring for patients when they are most vulnerable; the bond we share is powerful,” says Seal. “I am truly honored to be part of their journey.”

CREW LEHIGH VALLEY

Celebrating 20 years of empowering women in real estate, CREW Lehigh Valley has grown from eight passionate women to over 130 members. Through signature tours, educational events and fundraising, they play a crucial role in advancing careers and forging connections in the commercial real estate industry in the Lehigh Valley and globally.

CREW looks ahead to the next decade of empowerment and leadership in the Lehigh Valley.

Come join this amazing group of dynamic business leaders.

Dr. Ndeye-Aicha Gueye, left, with Nurse Practitioner Brittany Seal

MEESHA WELLNESS

Honesty, Transparency, Compassion and a Dash of Fun

More and more, people are seeking not just to “look” good as they age but also to “feel” good. With this holistic approach in mind, business owners Lisa Silvaggio and Michelle Balbi have opened their fifth office under the Meesha umbrella: Meesha Wellness. This wellness center has become a hub for hormone therapy, medically guided weight loss, sexual health restoration, advanced skin care and laser treatments and, of course, aesthetic injectables.

Meesha, a combination of Michelle and Lisa’s names, has been a trusted name in aesthetic services for 13 years. In 2011, the duo envisioned a space where clients could enjoy aesthetic services in an upbeat, refreshing, yet professional setting. Over the years, they have opened offices in Allentown, Warminster, Reading and Philadelphia, each offering a unique vibe that complements its location. Perhaps the most comforting cornerstone of the practice is the dedication to continued education; Lisa and Michelle not only encourage but require that staff members attend yearly advanced courses.

Today, Team Meesha boasts 54 staff members and treats over 200 clients daily. Despite these impressive numbers, they strive to ensure that no client ever feels like just a number.

In 2023, they transformed the former Thrifty Car Sales building on Route 309 into an oasis of wellness. The grand opening of Meesha Wellness in May 2024 has already made a significant impact in the Center Valley community. The Meesha Aesthetics brand is currently celebrating earning their 5,000th five star review. Spend just 45 minutes in their treatment chair, and understand why!

From hormone therapy to menopause management and personalized skincare, the expert team at Meesha Wellness offers comprehensive solutions to help clients look and feel their best at every stage of life.

PINEAPPLE ON MAIN

The Sweetest Gifts

At Pineapple on Main, a charming gift boutique in Dublin, the women at the helm have turned it into a thriving destination for home, baby and children’s essentials. Open for nearly a decade, Pineapple on Main is celebrated for its excellent customer service, beautiful storefront and engaging community events. Central to this success are Jessica and Juliana, daughters of the owner, Kathy Safi. Starting young by helping with inventory and customer service, they now manage the store and assist with buying, ensuring the boutique stays current with market trends. Their deep connections with customers and dedication to maintaining the store’s vibrancy have been invaluable. Despite demanding careers—Jessica recently graduated from nursing school and works full-time at CHOP, while Juliana is pursuing dental hygiene at Manor College—they pour their hearts into Pineapple on Main. Recently, Pineapple on Main expanded to the Lehigh Valley, proudly opening a curator booth at Belleville Market in Easton, where they have been warmly welcomed by the community.

JUNIOR LEAGUE OF THE LEHIGH VALLEY

Empowering Local Women for Meaningful Community Impact

The Junior League of the Lehigh Valley is an organization of women whose mission is to advance women’s leadership for meaningful community impact through volunteer action, collaboration and training. Learn more by visiting jllvpa.org

The Junior League of the Lehigh Valley (JLLVPA) has been a vital force in the community for over 80 years, dedicated to developing women leaders through community action, engagement and training.

With a rich history of collaboration and commitment, JLLVPA works to identify and address pressing community needs. Recent initiatives include donating $20,000 in scholarships to students at NCC and LCCC, establishing a community pantry in Bethlehem and increasing early literacy rates alongside their current partner, PBS39.

Members of The Junior League of the Lehigh Valley drive transformative change while honing their leadership skills and forging enduring connections. They champion diversity, equity, inclusion and belonging, inviting all women to join in on their mission to uplift and empower the community.

Pineapple on Main brings joy from Bucks County to the Lehigh Valley with curated gifts for home, baby and children. The boutique excels in customer service, hosts community events and donates to global causes, fostering connections and spreading happiness through every purchase.

KYRA HAJIOANNOU

Owner | KYRASKIN Aesthetics & Acne Specialists

KYRASKIN strives to reveal true beauty, inside and out, with medical-grade spa services for results-driven skin care customized to meet the needs of each client.

KYRASKIN Aesthetics & Acne Specialists is a premier medical spa in the Lehigh Valley focusing on corrective skin care. KYRASKIN offers a variety of medical-grade treatments and services to correct any and all skin concerns. Owner Kyra Hajioannou and her team provide the utmost quality care for each individual client while getting them the real results they are looking to achieve, and every treatment is customized accordingly.

KYRASKIN carries the gold standard skincare lines for correction, such as Face Reality, DMK, and SkinBetter Science. Their most popular treatment is the world-renowned DMK Enzyme therapy. This facial performs lymphatic drainage while balancing oxygen levels to bring all skin types back to peak functioning levels.

Along with their various skincare services, KYRASKIN also offers injectable treatments and dental-grade teeth whitening as well as lash and brow services, removal treatments, IV drip therapy, laser hair removal and wholebody treatments.

Follow on Instagram at @kyraskinmedspa to see their clients’ results and keep up with the latest specials, and schedule a virtual consultation to learn more.

Well Hello Cookie’s

SPICED BANANA BREAD

Jessica Mickelson is always looking on “the joy side of things.” She says: “My mom is the kindest person. Growing up she made every celebration, big or small, such a joyful event.” When Mickelson had a family of her own, she wanted to emulate that.

She is now a busy mom of four children under the age of 12. Mickelson began baking in 2012 and opened her cookie decorating business, Well Hello Cookie, in 2016. The adorable name came from

the greeting she and her sister have always met each other with. “I offer anything from day classes for your kids to evening classes for adults to have fun and decorate cookies,” she says. You can find these workshops at Creative Learning Lab and at the Downtown Allentown Market. Sign-ups usually start in August, but make sure you book quickly as they are such a hit and always sell out.

Mickelson also owns Well Hello Magic, a business that

can help you plan your Disney trips. “My life is filled with joy and I just want to share that with everyone.”

Here, Mickelson is sharing her recipe for Spiced Banana Bread, an offering she is well known for. “Anytime I come across a recipe that claims to be ‘the best,’ I always take that to be a personal challenge to make it even better than that!” she says with a laugh. “That is where this spiced banana bread recipe came from. I worked on it until

it was absolutely perfect.” Mickelson’s children love banana bread and it is a staple in their household.

“My family loves the warm bread, so it’s usually gone within 10 minutes of coming out of the oven,” says Mickelson. “My husband enjoys spreading butter on it.” She is also offering recipe variations with delicious mix-ins like pecans and chocolate chips.

wellhellocookie.com

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

SPICED BANANA BREAD

With pecan or chocolate chip adaptations

INGREDIENTS

1 cup sugar

½ cup oil

2 eggs

1 cup very ripe bananas, mashed (3–4 bananas)

½ cup sour cream

1 tsp. vanilla

1 ½ cup flour

1 tsp. baking soda

½ tsp. salt

½ tsp. nutmeg

1 tsp. cinnamon

Dash of cloves

Optional add-ins:

½ tsp of banana extract

½ cup of chopped pecans (for a banana nut bread, you can also use walnuts)

½ cup of mini chocolate chips and a handful for on top

INSTRUCTIONS

Heat oven to 350 degrees. Grease bottom of loaf pan (Mickelson uses softened butter for this, but says you can also use oil).

Mix the sugar and oil in a large bowl or stand mixer.

Add the eggs (always crack them into a separate bowl to ensure no shells mix into the batter), bananas, sour cream and vanilla.

If your bananas are not super ripe or you want more flavor, add banana extract.

Add flour, baking soda, salt, nutmeg, cinnamon and a dash of cloves. Stir just until dry ingredients are mixed in; do not overmix.

Optional bread choices: If you want to add chopped pecans or chocolate chips, put them in the mix and stir with a spoon. Mickelson adds a handful of chocolate chips to the top of the chocolate-chipspiced banana bread or places pecan halves on top of the pecan-spiced banana bread.

Pour bread mix into the greased pan (batter typically makes one 9x5 loaf and one small loaf).

Bake at 350 degrees for 50–60 minutes, using a small bread pan. Check the loaf at around 35–40 minutes.

Insert a toothpick into the center of the loaf. If it is clean, the bread is done.

Remove from pan and put on a cooling rack for five minutes.

Tag @lvstylemag when you make it at home!

URBANE

Alibi

Bar & Lounge

BRINGS UNIQUE DRINK AND FOOD EXPERIENCE TO BETHLEHEM

BY SUSAN GOTTSHALL PHOTOGRAPHY BY ALISON CONKLIN

When Max Ur shakes a cocktail at Bethlehem’s Alibi Bar & Lounge, it’s clear he’s been there, done that, many times before. He moves like he’s hearing an internal beat, dancing to the rhythm of ice cubes rumbling along the sides of the cocktail shaker, his arms a blur of motion. No wonder he’s manager of the bar program (and general manager, too)—his every joule of energy focuses on perfectly modulated, mixed and modeled cocktails.

It should come as no surprise then to learn that the bar offerings at this establishment, which opened in March on the city’s southside, are a keystone of its identity. Undoubtedly, the food is top notch, but here the food menu was developed to complement the drinks. And that sets Alibi apart from the crowd, for sure.

This is not so much a restaurant as it is a lounge, a place to while away a few hours blowing the dust off a day with friends… talking, tipping a few, noshing.

Owner Orwa Makhoul set out to create “an experience like you have never had in the Lehigh Valley,” he says. The first step was transforming the hookah lounge he owned and operated in the space for 14 years. Renovation, planned for four months, ended up taking a little more than a year, since the interior was stripped down to its studs, and Makhoul sought out nothing less than exceptional in the décor’s furnishings, fixtures and appointments.

The result is a big-city experience close to home that features a classy décor, culinary-crafted cocktails and a fusion-style menu of shareable plates. A mix of live music and DJs adds energy and rhythm.

A wall of exposed brick pays homage to the building’s origins, in contrast with the modern ambience. Quartz tables, a wall of gleaming black tile, custom-made chestnuttoned upholstered chairs and custom, contemporary lighting fixtures with a definite wow factor set an upscale tone.

Given the cocktail focus, the custom bar with its quartz back, lit from behind as a stage, glows at Alibi’s core like the sun. It’s a sophisticated setting down to the details. Cocktail shakers and flatware are shiny gold, and the bar’s pitchers and mixing vessels are cut glass.

The details of the cocktail offerings, too, tell a story of sophistication. Most start in the kitchen, says Ur—who easily peppers a conversation with words such as “infusion” and “brix and acidity levels,” along with mention of “the 15–20 different kinds of sugars” that influence flavor. His goal is making approachable drinks with the kind of flavor balance found in food.

In some cases, Ur—formerly bar manager at Bethlehem’s The Bookstore Speakeasy, where he worked for a decade— has used traditional skeleton cocktails and redesigned them for a modern palate. While names may be familiar, don’t let that fool you; these drinks are different, and fun. The cocktail menu lists selections in three groups: “Spirit Forward”, “Fruit Driven” and “Applied Pastry.” A bar graph indicates the sweetness level of each drink.

For example, at the low end of the bar graph’s “less sweet” category, the “Spirit Forward” Tapenade Martini features organic vodka infused with an un-brined olive tapenade—Cornicabra olive oil, Castelvetrano olives, long pepper and fleur de sel— garnished with a truffle-andblue-cheese-stuffed olive.

My Hawaiian whiskey sour, from the “Fruit Driven” drinks, starts in the kitchen by sautéing sun-dried tomatoes in bacon fat, then adding premium Pendleton whiskey off the heat. The infused whiskey is mixed with acid-adjusted house-made pineapple cordial and egg white for foam, then garnished with basil and ti leaf. Complex and smooth, this drink is a study of umami.

From the “Applied Pastry” group, featuring drinks based on food flavors, the Matcha Cheesecake cocktail is built on infusing soju (a Korean distilled alcoholic beverage) with lemongrass and ginger, then mixing it with vodka and matcha. Latte-like foam— made from whipped heavy cream, mascarpone, crème fraîche, lemon oil and Tahitian vanilla bean—tops the drink with a work-of-art design. Creamy and subtle, this drink, so gently green, looks like a springtime smoothie.

Bacon fat wash and sun-dried tomato infusion of Canadian Whisky, acid-adjusted pineapple cordial and egg white

Hawaiian Whiskey Sour

Cocktails are an adventure at Alibi, and the food follows suit. Shareable plates represent cuisines around the world, encouraging exploration of the boundaries of taste. Chef Jon McCain—a graduate of New York City’s The French Culinary Institute (now the Institute of Culinary Education), who cooked in New York City for more than a decade and worked at The Aviary in Chicago—sources the best ingredients for his seasonally changing menu, utilizing local products when available. Caviar and cheese selections represent some of the best in the world, he says.

The chef’s cheese plate, which changes seasonally, bears this out. Artfully arranged slices of manchego, Shropshire Blue, Mahón, Mimolette and Truffle Tremor offer infinite tasting options with accompaniments: honeycomb, apple compote, candied walnuts and quince paste along with lavash crackers made in house. My favorites? Shropshire Blue topped with a bit of honeycomb and manchego dabbed with quince paste.

On the charcuterie board, the selection of cured meats, also changed seasonally, is a smörgåsbord of deeply flavored delight: mortadella, house-made duck rillette, ever-so-thin rolled slices of speck, and thin slices of finocchiono arranged to look like a flower. Counterpoint options that enhance the meats’ complexities include house-made New Orleansstyle Heywood’s mustard (like a honey mustard sabayon) and purple violet mustard made from wine-making must. Duck rillette, however, needs no enhancement: the balance of its five-spice seasoning is simply delectable as is.

Iberico Pork Belly Bao Buns are at once tender and crispy. The pillow-like buns cradle the sumptuous meat with Korean barbecue sauce, sambal, pickled vegetables and cilantro. Deviled Farm Eggs, with their creamy, savory centers, topped with chili threads, rock chives and caviar (an optional upgrade), raise this summer picnic staple to a new standard.

Black truffle aioli punctuates beef tallow truffle fries—dusted with Parmesan, garlic and parsley—with smoky, mysterious notes of flavor. Appropriately al dente, miniature heads of roasted baby purple kale, looking like they’ve come straight from the farmer’s market, partner with a dressing for dipping reminiscent of Caesar salad. Crisped bracts (outer leaves) of a deep-fried artichoke balance the tender heart; whipped goat cheese with chopped truffles and truffle oil adds creamy texture. Brilliant in concept and taste is tuna tartare. Dressed with dashi, slices of fish and watermelon, equal in size and thickness, alternate on the plate, topped with black and white sesame seeds and spicy Japanese mayonnaise. Is it the compression of the watermelon to intensify its juiciness that makes this combination taste like the distillation of summer?

No doubt it’s the preparation that makes the bone marrow just plain delicious: soaked in cold water for two days, the bones are roasted cut side down, then grilled, then coated in turbinado sugar and brûléed, topped finally with fennel pollen. Using the accompanying toast points to sop up every molecule of the buttery, creamy, slightly sweet marrow is the de rigueur approach to dining on this dish.

Devilled Farm Eggs with Caviar Bottarga, chili threads and rock chives

Brûléed Bone Marrow Topped with fennel pollen

Iberico Pork Belly Bao Buns

Cilantro, pickled vegetables, Korean barbecue sauce and sambal

Fifty-four-layer chocolate hazelnut crêpe cake is dessert like none other. Chocolate sponge cake on the bottom, soaked in hazelnut liqueur, is topped with a layer of chocolate hazelnut mascarpone ganache, then 25 layers of crêpes alternating with 25 layers of more ganache, a layer of chocolate hazelnut glaze, then a mirror glaze for shine. Need I say more?

It was Makhoul’s goal, from the start, to offer patrons a unique, elevated experience: “I want people to never forget their moments here with their friends when they disconnect from the outside world,” he says.

It seems he met his goal and then some. Patrons who discovered Alibi on social media have driven one and a half hours to experience this unique spot. Considering the memorable food and drink, and the elegant, electric ambience, when you need to disconnect from the outside world, this is a perfect place to do it.

Alibi Bar & Lounge

203 E. 3 rd St., Bethlehem 610.882.3888 | alibibarandlounge.com

HOURS

Wed.: 4–10 p.m.

Thurs. & Sun.: 4 p.m.–midnight Fri. & Sat.: 4 p.m.–2 a.m.

Hours may change seasonally. Last call for food one hour before closing.

Cost: Shareables: $11–$39

Cocktails: $16–$20

Parking: On-street metered parking, city lot at E. 3rd & Webster streets, Polk Street

Garage one block away at E. 3rd & Polk streets.

Reservations: Recommended.

WHAT TO ORDER

Chef’s cheese plate (what a stellar assortment), charcuterie board just for the duck rillette (it’s that good), beef tallow truffle fries (decadence never tasted so fine), bone marrow (oh, go ahead, you won’t be sorry!). The. Best. Ever. Cosmo.

(Left to Right) Jon McCain (Executive Chef), Orwa Makhoul (Owner), Max Ur (GM & Cocktail Design)

Matcha Cheesecake

Matcha latte, lemongrass infusion of soju, vodka and Tahitian vanilla bean mascarpone foam

Chocolate Hazelnut Crêpe Cake with dark chocolate sauce

SUPREME CROISSANT ROLL

BY KRISTEN WAGNER | PHOTOGRAPHY BY MATTHEW CANNON

FOX BAKERY

Pastry chef and owner of Easton’s Fox Bakery, Olga Fox says it took a lot of work on the shape, dough and cream to create the perfect supreme croissant roll, complete with crispy crust, many layers of airy dough and a delicious aroma of butter. “Our croissants are prepared according to a classic recipe using the highest quality products,” says Fox. “Delicate airy cream based on mascarpone cheese or Belgian chocolate is complemented by berry or fruit jam from our production.”

The bakery offers five different supreme croissant roll flavors to choose from, including hot chocolate, pistachio, strawberry, lemon pie and Nutella. Available every Friday and Saturday, customers have been known to wait outside for the shop to open so they can purchase the unique treat. “Sometimes we sell a day’s supply of croissants in two hours,” says Fox.

Another favorite? Fox Bakery also offers flat croissants that are made without cream and tout a crispy texture. “The classic croissant is prepared in a special way that prevents it from being tall,” says Fox. “After baking, the flat croissants are coated with premium Belgian chocolate and various flavorings such as coconut, almond, matcha and berries.”

Keep an eye out for a new offering that combines fresh warm croissants and French ice cream. “[We] will continue to surprise our dear guests with new tastes, sometimes unusual, but amazingly tasty,” says Fox.