Frequently Asked Questions 1. What is the Sustainable Coffee Program (under IDH, the Sustainable Trade Initiative)? SCP is a public-private facility of stakeholders that aim to bring global sustainable coffee production and sourcing practices to scale. This includes: a. Preserving natural resources b. Improving farmer livelihoods c. Building resilience with farmers in an ever-changing market. The SCP achieves this by facilitating pre-competitive cooperation between stakeholders and aligning public and private investments. 2. What is the role of coffee producing countries? Although, industry, trade partners and others can stimulate and support sustainable development, they can not do it alone. The full support and buy-in from producing countries is needed to create real change on the ground. This often requires foreign donors to assist with the initial investments. The SCP is well positioned to convene the private sector, encourage local governments and institutions to embed sustainability in their local policies and practices and provide some initial investments, thanks to the support of funding governments. 3. Who is steering the SCP and where is it active? The program is run by a small secretariat (IDH, the Netherlands) and steered by the representatives from participating roasters, the European Coffee Federation and HIVOS. SCP is currently active in eight coffee producing countries, chosen with support of the steering group members. National program coordinators in each country oversee program activities and make sure interventions are in line with the countries’ specific needs. 4. How is it funded? Private investments are co-funded with grants from the Dutch, Swiss and Danish government. The amount of public funding available depends on how pre-competitive the investments are. The greater the anticipated public good, the higher the co-funding ratio applied. For example:
ď ˝ 22 June 2015