GIUSEPPE ANGELICA TAKES GUESTS ON AN ITALIAN GASTRONOMIC JOURNEY AT VIVO RESTAURANT AT THE NILE RITZ-CARLTON, CAIRO
Cairo’s most renowned Italian restaurant, Vivo, welcomed Chef Giuseppe Angelica as the Italian Chef De Cuisine starting March 2019. With more than 15 years of unrivalled experience in various prominent destinations, restaurants and luxury hotels, Giuseppe will be taking Vivo restaurant into a unique Italian voyage of flavors that will produce taste sensations and delight the palates of its guests. Born in Bologna in Italy, Giuseppe discovered his culinary passion at a very young age at his grandmother’s kitchen when he was only 18 years old. Giuseppe’s appointment brings an enormous impact to Vivo restaurant, as he brings the finest Italian ingredients to Vivo’s kitchen creating mouthwatering rustic Italian authentic dishes. Giuseppe introduces a drastic change to the restaurant’s menu offering a selection of Italian classics along with seasonal favorites, using the finest and freshest ingredients cooked with passion, precision and artistry to bring together a work of art on each dish. 62 April 2019
Vivo infuses a rich gastronomical Italian experience in a luxuriously laidback atmosphere. The restaurant brings a part of the lush Italian countryside to the elegant setting of the iconic hotel. Under the cultural and culinary guidance of Chef Giuseppe, fresh Italian and local ingredients will add a sophisticated edge to Vivo’s menus. Vivo indulges guests with an Italian allure: the décor is contemporary chic which is complemented by panoramic views of the eternal Nile and the renowned Cairo Tower. The restaurant channels rustic Italian charm in every element, including an oven for fresh bread and sizzling pizza. As an overture to the premium Italian experience and authentic food, guests can also enjoy the nostalgic sounds of jazz music and delight in cocktails and cigar at Bar’Oro, a sophisticated bar attached to Vivo overlooking magical views of the Nile River.