LUNCH
SPECIALS SF
David Hervé Fine Oysters 6 pcs | France
56
Avruga caviar, lemon, mignonette dressing
46
Full Board and All Inclusive: P
Ibérico Jamón Platter
72
Sourdough baguettes, homemade tomato jam, taggiasche olives
Full Board and All Inclusive:
Garlic Butter Spanner Crab Rolls
62 SF | D | E
Brioche hot dog bun, mesclun salad, avruga caviar, avocado, creamy chipotle mayonnaise, French fries
70 60
Full Board and All Inclusive:
STARTER
Burnt Peach and Stracciatella
N|D|V
33
E|D
33
D
36
Compressed peach, baby heirloom tomatoes, avocado, pickled shallots, basil oil, finger lime, smoked macadamia crumble, peach vinegar
The Wellness Toast Avocado, quinoa, sunflower seeds, pomegranate, turmeric sauce, feta, baked sweet potato crisp
Beef Carpaccio with Parmesan Cream Rocket leaves, Parmesan shavings, truffle, pickled mustard, capers, Parmesan cream, black forest soil
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
SF | N
30
D|E|N
30
Yellowfin Tuna Crudo Maldivian yellowfin tuna, creamy leche de tigre, avocado, green mango, red onion, coriander, fresh chilli, lime, crispy Kanamadhu nuts.
Beetroot Tortellini
Goat’s cheese and ricotta filling, green bean velouté, beetroot gastrique, toasted hazelnut crumble, fresh mint
D|N
32
VG | GF | N | V
32
SF
12 14
GF | VG | N | V
32
Baked Truffle Brie Truffle honey, toasted sourdough, green apple, candied walnuts, fine herb salad, lemon zest
Little Gem + Kale Caesar Pumpkin seed dressing, croutons, cashew Parmesan
Add Grilled Chicken Add Grilled Prawn NOURISHING BOWLS Retreat Salad
Red kale leaves, baby spinach, rocket leaves, beetroot, sweet potato, roasted walnuts, mixed berries, balsamic glaze, citrus vinaigrette, cashew cheese
Ocean Wellness Bowl
GF | SF | D | E
36
Cold smoked salmon, avocado, soft egg, quinoa, pickled cucumber, dill crème fraîche, rye crumble, salmon roe, herb oil
Retreat Wellness Bowl
GF | D
32
Charred cauliflower, roasted carrot and harissa hummus, amaranth tabbouleh, whipped feta, herbs, citrus pearls
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
SOUPS Tomato Gazpacho
D|N
28
SF | D
35
D|E
48
SF | D | E
42
Burrata cheese, tomato caviar, basil pesto, green oil
Retreat Ocean Broth Maldivian seafood, saffron tomato broth, fennel, basil, citrus
BURGERS Retreat Beef Burger Brown butter brioche bun, grilled beef patty, smoked bone marrow aioli, caramelised onion jam, pickled mustard seeds, aged cheddar, tomato, truffle French fries
Maldivian Yellowfin Tuna Burger
Curry leaf bun, seared tuna, capers, lettuce, tangy mayonnaise
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
MAINS Koji-Roasted Cauliflower Steak
D|N|V
38
Lima bean purée, glazed pearl onions, macadamia crumble, herb chimichurri, pickled cauliflower, preserved lemon oil, tomato caviar
Seafood Linguini
D | SF | A
46
SF | D
40
SF | D | E
42
Reef fish, calamari, mussels, crab meat, shaved pecorino, prawns, parsley
Reef fish and Clams Reef fish, clams, clam butter, fennel, bottarga, yuzu peel and apple, micro herbs, herb oil
Shellfish Risotto
Prawns with saffron aioli, asparagus ribbons, lemon verbena oil, prawn powder
Baked Aubergine
D|V
38
D
66
Creamy barley, cottage cheese, tomato essence, basil oil, garlic lemon gel, tomato caviar, balsamic
Angus Rib-Eye Potato purée, grilled asparagus, roasted fennel, mushroom sauce
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
DESSERTS Lemon Tart
D|N|E
28
D|N|E
30
D|N|E
28
D|E
28
VG | V | GF
26
Crispy meringue, raspberry gel, lemon verbena sauce, micro herbs
Blue Pea Flower Cheesecake Passion fruit gel, mango compote, coconut tuile
Greek Yoghurt and Berry Parfait Low-fat yoghurt parfait, berry compote, granola
Açaí Mango Bowl Açaí pudding, mango crémeux, MCT snow, fresh berries, chia seeds, vegan sweet potato
Fruits and Coyo Yoghurt Assorted fruits, natural coyo coconut yoghurt
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.