TEPPANKYAKI EXPERIENCE
The Teppanyaki dinner guarantees a thrilling experience. The chef will cook or grill Japanese delicacies at the Teppanyaki counters that will impress both your and your palates. Be prepared to be entertained by the theatrical culinary flair on an open frill right in front of you while savouring a delightful six-course dinner.
Daily Dinner | 06.30 pm - 08.00 pm and 08.30 pm - 10.00 pm
Menu 01 - USD 170++ per person | Menu 02 - USD 270++ per person
Meal plan supplement for Half Board, Full Board and All Inclusive applies: Menu 01 - USD 120++ per person | Menu 02 - USD 220++ per person
Limited seats are available only. Please make your reservation through your Island Curator today. Cancellation policy: No cancellation fee up to three hours before booking time. A 50% cancellation fee applies if the booking is cancelled less than three hours before.
TEPPANYAKI
MENU 01
STARTERS
Scallop Foie Gras - SF Vanilla infused miso
Cucumber Sunomono - SF | D Sesame tuna, ponzu butter sauce
Hamachi Roll - SF | S Avocado, chives, tanuki, spicy hot miso
MAIN
Wagyu Striploin Seasonal vegetables, truffle teriyaki sauce
Served with your choice of fried rice: egg, garlic or vegetables - E
Miso Soup - V
DESSERT
Yuzu Cheese Cake - D With pandan leaf ice cream
USD 170++ per person for Bed and Breakfast meal plan Meal plan supplement for Half Board, Full Board and All Inclusive applies: USD120++ per person
Kindly inform your server about any food allergies, Intolerances or special dietary requirements. N - Nuts | D - Dairy | V - Vegetarian | SF - Seafood | E - Egg | GF - Gluten-free | S - Spicy | A - Alcohol
All prices are in US Dollars and subject to 10% Service Charge and 16% GST.
TEPPANYAKI MENU 02
STARTERS
Beef Gyoza
Sweet soy glaze
Seared Nigiri Selection - SF | S
Local tuna yuzu miso, creamy spicy hamachi, reef fish nigiri
Tasmanian Salmon - SF Asparagus, wasabi pepper sauce
MAIN
Wagyu Tenderloin & King Prawn - SF | A
Flambéed with cognac, Asian mushroom, mustard miso
Served with your choice of fried rice: egg, garlic or vegetables - E
Miso Soup - N | V
DESSERT
Roasted Passionfruit and Banana With mango sorbet
USD 270++ per person for Bed and Breakfast meal plan Meal plan supplement for Half Board, Full Board and All Inclusive applies: USD 220++ per person
N - Nuts | D - Dairy | V - Vegetarian | SF - Seafood | E - Egg | GF - Gluten-free | S - Spicy | A - Alcohol
All prices are in US Dollars and subject to 10% Service Charge and 16% GST. Kindly inform your server about any food allergies, Intolerances or special dietary requirements.