CHEF'S SELECTION
Nigiri Selections 6 pcs
Tuna toro, ama ebi (prawns) | served with wasabizuke, salmon caviar, truffle mayonnaise
and All Inclusive
shell crab tempura, wasabi tobiko, cucumber, chives, avocado, salmon roe, wasabi sour cream
Board, Full Board and All Inclusive:
Wagyu Tajima Beef MB-4/5 Tacos
Minced Wagyu beef, spring onions, fried garlic, ponzu sauce
Soft shell crab, tempura sauce, daikon, and ginger pure, spicy mayonnaise
Linguini
Squid ink linguini, local lobster, yuzu truffle cream, cherry tomatoes, yuzu pearls
Board, Full Board and All Inclusive:
Black Cod
Marinated in sweet yuzu miso, pickled ginger Half
and All Inclusive:
Miyazaki Beef 180 GM
Served in hibachi grill, Asian mushrooms, asparagus, truffle teriyaki
Full Board and All Inclusive:
Kindly
|
food
dietary
All prices are in US Dollars
subject to 10% Service Charge
16% GST. N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
inform your server about any
allergies, intolerances or special
requirements.
and
and
SF USD 48
Half Board, Full Board
USD 34 Spider Rolls SF USD 50 Soft
Half
USD 35
:
USD 48
Half Board, Full Board
USD 34 Soft
SF USD 50
Half Board, Full Board
All
: USD 35 Lobster
SF
D USD 75
and All Inclusive:
Shell Crab Tempura
and
Inclusive
USD 52
SF
GF USD 66
Half
|
Board,
Board
USD 46
Full
USD 200
Half Board,
USD 140
UMI HOT STARTERS
Our Japanese new-style starter concept offers the following menu selection, to be enjoyed as pre-dinner tasting dishes.
Edamame
sauce
UMI TACOS
Tasmanian Salmon
Kindly inform your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST.
N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
V 22
Murray river salt
D | E | S 28
SF | S 28
Reef
SF 30 Watermelon
Fried
V 26 Vanilla
28 Teriyaki
Chicken Wings
Creamy spicy mayonnaise Crispy Rice
Spicy tuna, spring onions
Fish Tempura
ponzu sauce
Aubergine
miso sauce Chicken Skewer
SF 36
SF | S 30
SF 33
salsa Vegetable V 26 Hot miso sauce
Smoked jalapeño, miso salsa Local Reef Fish
Charred tomato salsa Yellowfin Tuna
Shiso
STYLE SASHIMI
truffle oil, crème fraîche, mint pesto
tomato, mushrooms, coriander, chilli
Spinach Salad
Parmesan cheese, cherry tomatoes, shaved fennel, red radish, yuzu vinaigrette, dry miso powder
tri-colours quinoa, grapefruit, heirloom tomato, Asian green salad and Chardonnay dressing
Smoked salmon, avocado, boiled egg, mixed green leaves, cherry tomato, basil lemon oil, vegetables
Seared tuna, cucumber, tomato, spring onion, coriander leaves, red chilli and mint leaves, pickled ginger, sesame seed, lemon dressing
romaine, herb crouton, crisp pork bacon, shaved parmesan, poached egg, garlic, anchovy dressing
your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST. N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
Kindly inform
seeds,
oil,
soy. Tasmanian Salmon SF 38 Yellow Fin Tuna SF 36 Local Reef Fish SF 30 Hamachi SF 36 SOUPS Chilled
V | D | N 26 Black
Tom
24 Cherry
Add seafood SF | GF 14 Traditional Miso Soup V 34 Seaweed, tofu, spring onion SALADS Baby
D | GF | V 30
Calamari Salad SF 34 Asian mix leaves, cherry tomatoes, red radish, grapefruit, mango and spicy lemon dressing Japanese Seaweed Salad V 28 Toasted
seasoning Quinoa
Avocado GF | E 30
Café
SF | E 32
NEW
All served with chives, ginger, sesame
sesame
yuzu
Green Pea Soup
Yum Coconut Soup
sesame seed, furikake
and
Organic
Umi Salad
Local
SF 32
Tuna Salad
Caesar
D | P | E | SF 28 Baby
Add Grilled Chicken 12 Add Grilled Prawn SF 14 Add Smoked Salmon SF 14
Salad
COLD STARTERS
Yellowtail
Jalapeño chilli, coriander leaves, jalapeño dressing
Silken Tofu and Tomato
Yuzu soy, fresh finger, chives, sesame seed
Yellowfin Tuna Tataki
Onion, ginger dressing, crispy vegetable
Umi Seafood Ceviche
Raw and cooked seafood, vegetables, spicy sour sauce
TEMPURA
Served with tempura sauce, daikon and ginger purée
Calamari Tempura | Aji Amarillo Aioli
SASHIMI
NIGIRI
Kindly inform your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST.
N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
SF | GF 36
V
30
SF 36
SF | GF 38
SF | E 34 Vegetable Tempura V 28
mayonnaise E 32
Tempura SF | E 38
Crispy Fried Chicken | Tabasco
Prawn
Yellowfin Tuna | 9 pcs | Local SF 38 Grilled Eel | 6 pcs SF 36 Hamachi | 6 pcs | Japan SF 40 Reef Fish | 6 pcs | Local SF 32 Salmon | 6 pcs | Norwegian SF 40 Sashimi Selection
pcs each
kinds 40
| 3
| 3
Gluten-free options available on request.
pcs
Tuna | Local SF 32 Grilled Eel SF 36
Japan SF 36
Japan SF 36 Reef Fish
Local SF 28 Salmon
Norwegian SF 36
options available on request.
4
per portion Yellowfin
Hamachi |
Octopus |
|
|
Gluten-free
SIGNATURE NIGIRI
coriander, furikake
Gluten-free option is available on request.
SIGNATURE ROLLS
Tuna and Black Truffle
Tuna, black truffle, chives, sesame, tanuki California Rolls
King crab, cucumber, avocado, sesame, wasabi mayonnaise Mahi Mahi Fish
chives,
avocado, sesame, chives, tempura crisp, yuzu miso
Tuna Rolls
Yellow fin tuna, chives, micro herbs, tanuki, takuang, spicy mayonnaise
asparagus, cucumber, quinoa puffs, sour plum sauce
TRADITIONAL MAKI
Kindly
any food allergies,
special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST. N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
inform your server about
intolerances or
4 pcs per serving Yellowfin Tuna SF 35 Shiso salsa, hot miso sauce Salmon SF 38 Yuzu miso
seeds Reef Fish SF 30 Jalapeño miso,
glaze, sesame
SF | E 40
SF | E 40
SF 34 Local
mahi
carrots,
Spicy Hamachi Rolls SF 40 Hamachi, pickled cucumber, tanuki, spicy hot miso Crispy Salmon SF 40 Salmon,
sauce
SF | S | E 38
AAC Rolls V 30 Avocado,
Yellowfin
Rolls
mahi
fish, avocado, fried onions,
spring onions, pickled
yellow chilli miso
Umi
Avocado V 28 Yellowfin Tuna | Local SF 32 Cucumber V 28 Salmon | Norwegian SF 36
PASTA COLLECTION
Seafood Linguini
Squid ink linguini, fresh seafood, cream, cherry tomatoes, basil, lemon olive oil
Spaghettini Bottarga Aglio e Olio
Grated bottarga, olive oil, bread crumbs, fresh parsley, garlic, chilli flakes
Penne Pesto
Basil pesto, parmesan, toasted pine nuts, confit cherry tomatoes, buffalo mozzarella
Spaghetti Bolognaise
Tomato and beef spaghetti, parmesan cheese
Spaghetti Tomato
Fresh tomato sauce, parmesan cheese, olive oil, fresh basil
Spaghetti Carbonara
Bacon, egg, cream, fresh parsley, parmesan cheese, olive oil
ASIAN AND CURRY SELECTION
Green Curry Chicken
Chicken thigh, green curry paste, coconut milk, lime leaf, jasmine rice
Fried Rice
Pan-fried basmati rice, chicken, prawn, spicy sambal, sunny side up egg
Singaporean Rice Noodles
Prawns, vegetables, curry powder, spring onions, bok choy
Fish Molee
Kerala style fish stew with coconut milk, steamed rice, cucumber pickle, herb yoghurt
Butter Chicken
Paratha, cucumber raita, jeera rice
Maldivian Tuna Curry
Traditional tuna curry, steamed rice, katta sambal
Kindly inform your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST.
N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
SF | D 42
SF | D 38
V | D | N 36
D 40
D | V 32
P | D | E 38
GF | S | SF 42
SF | S | E 34
SF | E | S 38
GF | SF | D 40
N | D 42
SF | S 40
UMI HOT DISHES
udon noodles, fresh shitake and shimeji mushroon, chilli garlic, spring onion
belly, noodle, snow peas, baby corn, fresh shitake and shimeji mushroom, spring onion
Crab and Eggs Soup
Crab meat, inaniwa udon noodles, seaweed, nameko mushroom, tofu, fresh shitake mushroon, spring onion
FROM THE GRILL
wasabi
Grilled vegetables, buttered mash potato [D], french fries, steamed vegetable, steamed rice, fried rice
your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST. N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
Kindly inform
Catch of the Day D | GF 44 Jalapeño dressing,
Oven Roasted Duck Breast GF 50 Cooked in hoba leaf,
segments Chargrilled Angus Striploin 62 Anticucho miso sauce, charred
Chargrilled
V 38 Green
Udon
SF 42
Teriyaki Chicken D 48 Furikake
SF | S 48 Seafood,
Sapporo Style
P | E 46 Pork
King
SF | E 50
onion and coriander salad
orange miso dressing, orange
asparagus
Butternut
beans, quinoa salsa, tofu, slow cooked daikon, teriyaki sauce
Noodles
Shrimps, Asian mushrooms, spring onions
mash, pumpkin, truffle glazed Seafood Clear Soup
Ramen Noodle Soup
Jumbo Prawns D | SF 50 Fillet of Local Tuna D | SF 48 Catch of the Day D | SF 44 Pork Ribs P | GF 58 Angus Tenderloin D | GF 62 Corn-fed Chicken Breast D | GF 46 Lamb Chops D | GF 54 Choose
Jalapeño
- [D] Choose
8
Your Sauce
sauce, teriyaki,
pepper sauce [D], anticucho sauce, miso butter sauce - [D], yuzu truffle sauce, garlic herb butter
Your Side Dish
Yuzu, Raspberry, Sesame
Yuzu curd, raspberry compote, sesame micro sponge
Milk Chocolate, Sakura, Cherry
Milk chocolate cremeux, sakura ice cream, cherry fluid gel Red Bean, Strawberry, Matcha
Red bean mousse, strawberry ice cream, matcha financier
Ice Cream Selection (3 flavors)
Gianduja Petit Gateau
Hazelnut meringue, glazed hazelnut
Island Dessert
Moringa ice cream, coconut sago, screw pine gel
Fresh Tropical Fruit Platter
Our pick of the best 5 on island
Cheese Platter
Stilton, Brie de Meaux, aged cheddar, Emmental with lavoche, dried fruits, pickled vegetables, mixed nuts, dried muscatels
HOME- MADE ICE CREAM & SORBET
Ice Cream | Home-made
Vanilla | Chocolate | Strawberry | Coconut | Coffee
Served per scoop
Sorbets | Home-made
Mango | Raspberry | Lime | Banana & passion fruit
Served per scoop
Kindly inform
N - Nuts | D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free | A - Alcohol
your server about any food allergies, intolerances or special dietary requirements. All prices are in US Dollars and subject to 10% Service Charge and 16% GST.
DESSERTS
N | E | D 30
N | E | D 30
N | E | D 30
GF | D 30
Mochi
N | E | D 32
N | D 30
V 28
N | D 32
D | GF 9
GF 9