NEWS
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NEWS
Diving into the Italian cuisine means falling in love with one of the most used and well-known ingredients all over the world: the Olive oil. Thanks to its Mediterranean origins the olive oil has been exported everywhere around the globe as an Italian excellence. All the best Italian recipes encounter olive oil among their ingredients mainly because it contributes to the overall flavor of the dish granting a fruity, halfway between bitter and spicy taste. But it is not only for the savor that it is used in Italian dishes but also because it carries several other qualities and beneficial properties: it is a natural antioxidant, it provides emollient effects on skin, a softening efficacy on hair and it is essential for the wellbeing of the intestine and stomach – The Ambassador Brand True Italian Taste – Miss Vietnam 2010 Ngoc Han said.
Before making a tasty tour among the delicious Italian recipes that involve olive oil, and before going through a detailed list of the benefits of this extraordinary ingredient, it was great to focus on where it comes from and how it is produced to learn to appreciate it even better. Thanks to The Italian Chef Mr. Giovanni Parralle who carried every attendee on a culinary and histroric journey on the Olive Oil, We were able to explode amazing bebefits of Olive Oil for hair, skin and health. He gave us ideas not only about THE MAIN VARIETY OF OLIVE OILS like VIRGIN OLIVE OIL, REFINED OLIVE OIL, OLIVE OIL, POMACE OIL but also about the QUALITY CRITERIA for determining a “good” olive oil. Generally, our senses are considered to provide us with the information used during tasting according to the following percentages: Sight 10%, Olfaction 30%, Taste 60% Following the the time to experience Master Class on the Olive Oil and its historical journeys with Italian chef Mr. Giovanni Parralle was the time to diving in the Italian Cuisine with the lunch at The Reverie Hotel with a lot of unique Italian dishes combining exquisite with oilve oil