Surfaces contaminated with blood or other excretions must be cleaned with a cloth soaked in disinfectant using disposable gloves and the surface affected subsequently again thoroughly disinfected. Suitable first aid material such as a first aid kit "C" in accordance with DIN 13157. The complete contents of the first aid kit should be checked regularly. In addition, the first aid kit must be equipped with an alcoholic disinfectant for hand disinfection in a firmly closable container. Used materials (e.g. disposal gloves or plasters) must be replaced immediately. Regular stock checks of the first aid kit must be performed. The use by date of the hand disinfectant and the medical products in particular should be checked. Out-of-date materials should be replaced as necessary.
4.6.9 Suggested infection measures
Health requirements Kitchen/food area staff Persons may not be employed in the kitchens and food areas of community facilities if they 
Have contracted or are suspected of having contracted typhus, paratyphus, cholera, bacillary dysentery, salmonellosis or any other infectious gastric disease or viral hepatitis A or E (infectious jaundice)

Have become ill from infected wounds or skin diseases where there is a possibility that their pathogens can be transmitted via food.
4.6.10 Nursing, educational and supervisory staff Persons who have contracted an infectious disease or who are suspected of having or are suffering from itch mites or lice may not undertake any teaching, supervisory or other activities in the common rooms by which they have contact to those being cared for there until medical opinion fears no retransmission of the illness or lice.
4.6.11 Children and adolescents The appropriate medical staff should be informed immediately of every case of illness or excretion which occurs. In specific cases, the aim of measures must be to isolate the patient within the facility as far as possible under the circumstances.
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HEALTH & CLEANNESS CONCEPT of the ICEMAN CARITY (Author JOHANNES STRASSER)