80
Gambari, Uthman O & Chiejina, Nneka V
27. Sommer, N.F. (1985). Strategies for control of post-harvest diseases of selected commodities, pp83-98. In: Postharvest Technology of Horticultural Crops. University of California Press. 246 pp. 28. Splittstoesser, D.F. (1987). Fruits and fruit products. Pp101-128. In: Food and Beverage Mycology. Beuchat, L. (ed.). Van Nostrand Reinhold, New York. 591 pp. 29. Stinson, E.E., Osman, S.F., Heisler, E.G., Sicihano, J. and Bill, D.D. (1981). Mycotoxin production in whole tomatoes, apples oranges and lemons, Journal of Agriculture and Food Chemistry, 29: 790-792. 30. Thripathi, V., Sasikala, S. and John Kennedy, Z. (2006). Preservation of fruits and vegetables by was coating. Pp1-10. In: Science Technology Entrepreneur. (Mittal, H.K. et al.) (Eds.) NSTEDS, DST. Delhi. 31. Wills, R.H., Lee, T.H., Graham, D., Meglassom, W.B. and Hall, E.G. (1981). An Introduction of the physiology and handling of fruits and vegetables. London, N.Y. 432 pp. 32. Wilson, C.L., Wisiniewski, M.E., Biles, C.L., Mclaughlin, R., Chalutz, E. and Droby, S. (1991). Biological control of post-harvest diseases of fruits and vegetables: alternative to synthetic fungicides. Crop Protection, 10: 172-177.