Hyatt Regency Malta | New Year's Eve Menus

IN THE STARS

A Letter from our

General Manager

T

he world has somewhat shifted on its axis in the past months. Now, more than ever, we have been made aware of the importance of our priorities. Together with my colleagues at the Hyatt Regency, I am excited to welcome you to make new memories with us.

We’ve had time to reflect too, and this year we have indeed followed our collective dream of working with several local artists to bring you our esteemed guests – a taste of their craft that resonates with us.

When you stay with us, when you celebrate with us, when you relax and recuperate with us, rest assured that we will make it our business to give you the best experience possible. Allow yourself to dream, under the patronship (or guidance) of Santa Rita, an impossible dream. Have a very stellar experience! Welcome home to Hyatt.

And now here is my secret, a very simple secret: It is only with the heart that one can see rightly; what is essential is invisible to the eye.

- Antoine de Saint-Exupéry, The Little Prince

Mark Vella General Manager

Christmas Magic is silent. You don't hear it You

feel it, You know it, You

believe it.

- Kevin Alan Milne

The magic of Christmas is best enjoyed amongst family or friends.

Visit Hyatt Regency Malta during the 12 days of Christmas and create your own pocketful of dreams.

Be entertained by our resident artists whilst enjoying a drink at Thyme or the new a la carte menu at Seed, available throughout the festive season including Christmas Eve, Christmas Day and New Year’s Day.

Starters

PAPPARDELLE ALL’UOVO, DUCK, PISTACHIO AND GOAT’S CHEESE €14.5/€19 WARM WILD MUSHROOM TART, GOAT`S CHEESE CUSTARD, RAW AND PICKLED MUSHROOM AND HAZELNUTS €13 MARINATED SCALLOPS, DASHI, GRAPEFRUIT AND TAPIOCA CRACKER €14.5 GRILLED BRIOCHE, SCOTTISH WHITE CRAB, ALMONDS, BEETROOT AND LEMON AIOLI €14.5 BRAISED LOCAL PORK CROQUETTE, CELERIAC REMOULADE AND A SOFT HERB EMULSION €13 PECORINO AGNOLOTTI, GUANCIALE AND TRUFFLE EMULSION €14.5/€19

Main Course

PAN-SEARED DUCK BREAST WITH CONFIT LEG, PISTACHIO AND CHEVRE BAKLAVA, PICKLED BEETROOT, CREAMED POTATOES AND JUS €27 PAN-SEARED SCOTTISH SALMON, BRANDADE BEIGNET, TURNIP AND BEURRE BLANC €26 LOCAL PORK BELLY AND SAUSAGE ROLL, SALT BAKED CELERIAC, CHIVE EMULSION AND JUS €24.5 PAN-SEARED CHICKEN BREAST, CONFIT LEG AND PECORINO CROQUETTE, BABY CARROT AND JUS €24.5 SLOW COOKED FILLET OF BEEF, PAN SEARED FOIE GRAS, CARAMELIZED ONION TART AND JUS €32 CARAMELIZED CELERIAC `ACQUERELLO` RISOTTO, ROASTED ALMONDS AND COFFEE SYRUP €19.5

Desserts

DOUBLE CHOCOLATE MOUSSE, COCOA NIB AND ALMOND BRÛLÉE, MARZIPAN AND TANGERINE ICE CREAM €8 WARM CHOCOLATE FONDANT, PASSION FRUIT ICE CREAM €8 APPLE, CARAMEL, THYME TART AND FIOR DI LATTE ICE CREAM €8 PISTACHIO FINANCIER, LOCAL HONEY AND RASPBERRY €8

The

New Year stands before us, like a

Chapter in a book,

waiting to be

Written.

- Melody Beattie

Seed promises all things unique.

The inside-out views of The Pjazza, the backdrop of the Augustinian Priory and the stylish design promise a culinary dream come true.

New Year's Eve AT

Amuse bouche

TRUFFLE AND AGED CHEDDAR TARTLET, AVRUGA CAVIAR

Starter

BBQ LOCAL PRAWNS, PAN SEARED SCALLOPS, CAULIFLOWER CUSTARD, LARDO DI COLONNATA

Intermediate

PECORINO AGNOLOTTI, WILD MUSHROOMS, SPINACH, ALMONDS

Main Course

SLOW COOKED BEEF FILLET, FOIE GRAS, BRIOCHE, TRUFFLES, MADEIRA JUS

Pre-Dessert

AMARETTO AND ORANGE GRANITA

Dessert

CHOCOLATE, CHESTNUT, CARAMEL, VANILLA

Petite fours

€110 P.P

And it’s

Suddenly you know:

Time to start Something new and

trust the Magic

of

Beginnings.

- Meister Eckhart

Dine at our Rooftop bar where the focus is on the bird’s eye view. Trendy, yet intimate, GIN-ger will bring you closer to the stars.

New Year's Eve AT

Amuse bouche

PRAWN, RED CURRY AND COCONUT VELOUTÉ

Starter

BBQ FLAVORED PORK GYOZA SERVED WITH A GOCHUCHANG EMULSION AND PUFFED CRACKLING

Intermediate

HOMEMADE SALMON PASTRAMI, CRUMPET, SOYA EGGS, SAMBAL CHANTILLY AND PICKLED BEETROOT

Main Course

SLOW ROASTED SHORT RIB OF BEEF, PAK CHOY AND SWEET AND SOUR TEOKBOKKI

Dessert

“EXOTIC TART” PASSION FRUIT AND MANGO CURD, COCONUT ICE CREAM AND COMPRESSED PINEAPPLE

Petite fours

€70 P.P

Gratitude Is the fuel of life

Gift an experience at Hyatt Regency Malta this year with a cash voucher redeemable for overnight stays or a culinary experience.

Enquire about our gift vouchers on: T: (+356) 2366 1547 E: reception.malta@hyatt.com

We care for people so they can be their best. This is Hyatt’s guiding principle and it is at the epicenter of everything we do, including the path toward COVID-19 compliance. We want to help you experience the joy of reconnecting with your loved ones by focusing on safety and wellbeing during this festive season.

Hyatt Regency Malta has taken comprehensive steps towards implementing practices, procedures and processes to re-imagine the hotel experience and allow you to re-fuel, re-energize and relax with peace of mind.

LY FUL SERV E R

• FOOD • TH GHTFULLY OU

ED

ED • C URC A SO

We cater for all allergans and dietary requirements.

Do advise us upon placing your reservation to provide accordingly.

Space is limited thus restaurant reservations during the festive period are highly recommended.

New Year’s Eve dinner reservations are confirmed against a provision of a valid credit card. Full payment shall be effected within 48 hours of placing a reservation. Prices are quoted inclusive of VAT.

Contact Us on: E: foodandbeverage.malta@hyatt.com T: (+356) 2366 1592