dulang set
AVAILABLE UNTIL FEBRUARY 28, 2025 | 12:00 P.M - 10:00 P.M
AVAILABLE AT
Set
AAPPETIZER
Tossed Salad
Local “Kerabu”
Kerabu Taugeh Gaul Sambal Tumbuk & Kelapa Sangai
Traditional “Ulaman Kampung”
Pucuk Gajus, Pucuk Ubi, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, Telur Masin
(Served with “kampung” signature “Sambal Belacan”)
Choices Of “Sambal” To Add
Sambal Tempoyak, Sambal Bunga Kantan, Sambal Mangga
CLASSIC “TALAM” DELIGHTS
“Kukus Nasi Putih”
Steam Fragrance White Rice
“Daging Salai Masak Lemak Cili Api Bersama Pucuk Ubi”
Smoke Beef Tenderloin Cook with Chili, Coconut Milk and Cassava Leaf
“Ayam Goreng Berempah”
Deep Fried Marinated Chicken with Local Spices and Herb
“Udang Masak Merah”
Braised Sea Water Prawn with Chili and Tomato Paste
“Kangkung Goreng Belacan”
Stir Fried Water Cress with Shrimp Paste and Chili
DESSERT
“Sago Gula Melaka”
Braised White Pearl “Sago” with Coconut Milk, “pandan” Leaf and Palm Sugar Syrup
BSetAPPETIZER
Tossed Salad
Local “Kerabu”
Kerabu Mangga Muda Bersama Ikan Bilis
Traditional “Ulaman Kampung”
Pucuk Gajus, Pucuk Midin, Kacang Botol, Ulam Raja, Daun Selom, Daun Pegaga, Daun Cekur, Telur Masin
(Served with “kampung” signature “Sambal Belacan”)
Choices Of “Sambal” To Add
Sambal Tempoyak, Sambal Bunga Kantan, Sambal Mangga
CLASSIC
“TALAM” DELIGHTS
“Kukus Nasi Putih”
Steam Fragrance White Rice
“Opor Daging”
Slow Cook Beef Tenderloin Infused with “Opor” Spices and Coconut Paste
“Ayam Goreng Berlada”
Deep Fried Turmeric Chicken Tossed with Chili and Onion
“Masak Lemak Udang Bersama Nenas”
Braised Sea Water Prawn Cook with Coconut Milk, Fresh Turmeric and Pineapple
“Sayur Campur Bersama Cendawan Tiram”
Stir Fried Assorted Vegetables with Oyster Mushroom
DESSERT
“Pengat Pisang Bersama Sago”
Braised Banana with Coconut Milk, “pandan” Leaf and Palm Sugar Syrup