

At 40 meters above ground, Organics Sky Garden is an urban jungle suspended between sky and city, blending seamlessly with Milan’s skyline and offering breathtaking 360° panoramic views.
An exclusive venue where every detail is designed to impress — the perfect setting for unforgettable gala dinners, where the elegance of the location meets impeccable service, refined cuisine, and a truly unique atmosphere.
Since 2023, the terrace has been accessible year-round thanks to elegant panoramic glass walls, ensuring comfort and charm in every season. An immersive experience, ideal for prestigious events, surrounded by city lights and a starry sky.
Treat your guests to an unforgettable evening at our rooftop venue on the 13th floor, an exclusive space with spectacular views over the city.
Perfect for prestigious corporate events and special occasions, the gala dinner at Organics Sky Garden is designed to impress: an experience that blends refined cuisine, outstanding service and a captivating atmosphere, ideal for celebrating meaningful moments in style.
The terrace can host up to 100 guests, offering the perfect setting for elegant and memorable gala dinners.
Included Services:
• Venue rental and setup change
• Round tables with white tablecloths and white chair covers
• Gourmet 4-course menu
• Gala-style table setting
• Floral centerpieces
• Cloakroom service
Customize your evening with optional extras:
• Live music or DJ set
• Scenic lighting and technical support
• Tailor-made tablecloths, table settings, and floral arrangements
Turn your Christmas dinner into an exclusive experience at Organics Sky Garden.
During the festive season, the terrace transforms into a magical setting inspired by a cozy mountain chalet: warm lights, natural details, and a welcoming atmosphere that enchants.
Whether it’s a corporate event or a private celebration, you’ll enjoy a special moment suspended between Milan’s city lights and the winter sky, with an elegant and customizable setup.
Maximum capacity for gala dinners during the “Winter Garden” setup: up to 60 guests
Gamberi rossi di Mazara, stracciatella di bufala, semi di basilico e guanciale croccante
Risotto bisque di Astice, limone e cozze
Tataki di tonno, semi di papavero, gazpacho di pomodoro e petali di bok choi
Cheesecake con salsa al mandarino
Chardonnay San Michele Appiano
Lagrein San Michele Appiano
Amberjcak ceviche
Scallops and prawn raviolo, herbs butter and bisque
Red snapper fillet in a crust, served on pea cream and braised Belgian endive
Passion fruit semifreddo and coconut milk
Ribolla Gialla “Maralba” Marco Felluga
Red Angel Jermann
Pastrami di entrecôte su pan brioche e salsa BBQ
Raviolo ai porcini con crema di parmigiano e tartufo nero
Filetto di vitello al carbone nero, demi glace e stecco di patata
Amaretto brownies con crema alla vaniglia
Dolcetto Pio Cesare Arneis Blangé Ceretto
Salty beef carpaccio with cucumber, green apple and celery centrifuge and raspberry
Pumpkin risotto with guanciale, pecorino cheese and nuts
Triple A tenderloin beef in Rossini way
The three chocolate: white milk and dark
Ribolla Gialla “Maralba” Marco Felluga
Barolo Serralunga Garesio 2018