Ca agio Chianti Classico Basilica Sangiovese Tuscany, Italy
Marlborough Sun Pinot Noir, New Zealand
Joseph Drouhin Beaujolais Villages Gamay, Burgundy, France
Château Miraval 'Studio by Miraval' Rosé, Provence, France
Beefeater
Bombay Sapphire
Tanqueray London Dry
Bottega Bacur
Roku
Sabatini
Bulldog
Monkey 47 Dry
Monkey 47 Sloe
Tanqueray 10
Martin Miller’s
Mare
Botanist Four Pillars Rare Hendrick’s
No Bi
Jose Cuervo
Jose Cuervo
Bacardi Carta Blanca
Bacardi Carta Negra
Plantation Original Dark
51
Gay Eclipse
Morgan Spiced Rum
Cachaça
Mount
Captain
Highland Park
Talisker 10 years
Bowmore 12 years
Dalwhinnie 15 years
Singleton 12 years
Glenfiddich 12 years
Oban 14 years
Glenlivet 12 years
Lagavulin 16 years
Glenmorangie 10 years
Glenmorangie 12 years
Glenmorangie 18 years
Macallan 12 years
Macallan 15 years Double Cask Macallan 18 years
2,200 4,588
Vecchia Romagna Etichetta Nero
Cognac Liqueur
Tiger
Singapore, Lager
Heineken
Netherlands, Lager
Corona
Mexico, Pale Lager
Sapporo
Japan, Lager
BAR SNACKS
uesadi a Q
Pre-Columbian civilizations, like the Aztecs, used corn extensively in their diets. And corn tortillas are much more popular in modern Mexican cuisine. Flour tortillas didn’t exist until Spaniards brought wheat flour to the Americas. In the U.S.& Asia both versions are popular.
Choose your handcraft tortillas:
Traditional made with corn flour
Modern made with wheat flour
Larb Gai Quesadilla
Thai Marinated Chicken, Mint Yoghurt, Sriracha, Guacamole, Monterey Jack
Lamb Kofta Quesadilla
Spicy Aïoli, Baba Ganoush, Red Onion, Pomegranate, Pine Nut Salsa, Monterey Jack
Beef Rendang Quesadilla
Pickled Pineapple, Young Coconut, Coriander, Currry Mayonnaise, Monterey Jack