the
Herald By and for the students of Hobart and William Smith Colleges
FRIDAY, NOVEMBER 6, 2009
VOLUME CXXXI ISSUE 9
GENEVA, NY
Kathleen Kennedy Townsend to Speak By Rebecca Dennee ’10 Campus Happenings Editor Kathleen Kennedy Townsend, author and lieutenant governor of Maryland from 1995 to 2003, was shaped by her Irish Catholic family. As the eldest daughter of Robert and Ethel Kennedy’s 11 children, Townsend’s faith has kept her going through it all. Townsend joins the fall President’s Forum lecture series in the Vandervort Room on Nov. 12 with a lecture titled, “The Kennedy Legacy: Volunteerism and Service.” She serves as the chairman of the Institute for Human Virology at the University of Maryland and is on the boards of the John F. Kennedy Library Foundation, the Points of Light Foundation, National Catholic Reporter, and the Character Education Partnership, among others. While serving as the chairwoman of the board of the Robert F. Kennedy Memorial, Photo courtesy of: http://somd.com she created the Robert F. Kennedy Kathleen Kennedy Townsend, the daughter Human Rights Award. Townsend also is a member of the Council of Robert F. Kennedy, is an author and on Foreign Relations, according former Lieutenant Governor of Maryland. to her website. She has served as an adjunct in American churches and her faith in the professor at Georgetown University, and church and the inspiration of her family is a Visiting Fellow at Harvard University, connections she is likely to draw on in her lecture. from which she holds a law degree. Her recent novel, in 2007, Failing KENNEDY continued on Page 2 America’s Faithful, talks about a decline
Photo courtesy of: http://imagecache5.art.com
What’s Next?
Campus Seeks Answers in Wake of Inappropriate Crew Costumes By the Herald Staff Moving forward from repercussions over HWS rowing teams’ inappropriate Halloween costumes, students this week unveiled their plans for “Mix it Up Day” on Nov. 19 at the Saga dining hall. William Smith students Gabrielle Perez ’11 and Maggie Smith’12 spoke at Tuesday night’s forum in Albright Auditorium, where more than 200 members of the college community discussed the rowing teams’ costumes. That day at Saga, tables on the first two tiers will be numbered. As students enter, they will have the option of picking a number that will correspond with one of the tables. The students’ initiative is intended to encourage students to sit with and get know people they don’t normally sit with. At lunch and dinner, Saga is often the scene of selfimposed segregated seating. Perez is co-president of the Caribbean Student Association and Smith is a member of the William Smith Crew team. NEXT? continued on Page 3
Hip~NotiQs Step into a New Season
Mexican Chef Spices Up Students’ Lives
By Jennifer Hollander ’10 Advertising Director
By Neala Havener ’12 and Emily Anatole ’11 Herald Contributors
Annica Crouse/Photographer
Last year, the Hip~NotiQ’s step team’s fall show was “Step Into Hip~NotiQland”; this year, they are combining with several area colleges to honor the tradition of stepping. November has hit Geneva, and besides heavier coats and more hours spent in the library, it’s also time for another great performance by the Hip~NotiQs step team. Since the team was established in 2006, this group has remained a favorite and integral
part of the Colleges’ performing arts scene, consisting of many talented women and men of HWS. Their dedication to the intricate art of stepping and the promotion of multiculturalism and service has resulted in a team immersed in SEASON continued on Page 4
Chef Roberto Santibañez infiltrated the kitchens of Hobart and William Smith Colleges (HWS) last week, serving his signature Mexican dishes in the dining halls. During lunch on Oct. 26, Santibañez spoke, served food, and signed his new cookbook “Rosa’s New Mexican Table” in the Cellar Pub. At dinner, he ran around Saga, the Colleges’ main dining hall, to insure students were enjoying his simple, yet flavorful dishes. The following afternoon, Neala Havener/Photographer he cooked for the facOn Oct. 26, Chef Roberto Santibañez ulty and spoke again alongside campus about his cookbook. (center) works celebrity Show Time Joe (left). Santibañez admitted that this was He also has served as the his first time serving college stu- Culinary Director for New York dents in a dining hall, but it was City’s Rosa Mexicana restaurants definitely not his first time under and developed concepts and menus pressure in a kitchen. He began for restaurants such as Carlos Sanhis career cooking for the Foreign tana’s Maria Maria and RevoluAffairs Ministry in Mexico City, ción. Today, Santibañez balances Mexico, a job that challenged him SPICES continued on Page 2 to constantly create unique dishes.
Campus Happenings
A&E
Opinions
Sports
To p Sp r ing 2010 Picks
Ponyo M ov i e R e v i e w
Debating the Issues:
B as k e t s o r B u s t R e vi e w
R ules o f Registration
Americ a G ot P unk’ d
H WS P a r ties o n Halloween ‘Hey, All You Si ngl e M e n’ H WS Dog: Jack Perkins
Practicalit y i nt o P opul a ri t y
Sor ori t i e s f or H W S? A D e f i ni ng E l e c t i on We A r e G e ne v a ns , Too
O’Laughlin Recognized H e r o n s t o T i t l e M at ch U p co m i n g G am e s