~ L U N C H ~ M O N DAY ~ S E P T E M B E R 6 T H , 2 0 1 0 ~ HONOLULU, HAWAII AHI TUNA KENAI PENINSULA, SOCKEYE SALMON CRANBERRY ISLE, MAINE LOBSTERS BRITISH COLUMBIA CHEF CREEK OYSTERS NEW BEDFORD, MA SCALLOPS VANCOUVER, B.C. MANILLA CLAMS R.I. BLUE POINT OYSTERS EUDORA, ARKANSAS CATFISH OREGON DUNGENESS CRAB MEAT DESTIN, FLORIDA BAY SCALLOPS
Fresh List CHEF O’NEAL’S RECOMMENDATION Catalina Island Sand Dabs Catalina, California
Sand Dabs belong to the left-eye family of Flounder. They usually reach a full grown size of about 2 pounds and have extremely thin bodies. The meat is off white with a fine flake and delicate texture. Parmesan Crusted with Beurre Blanc and Pico de Gallo..........................................14.95
KENAI, ALASKA TRUE COD WRANGELL, ALASKA WILD HALIBUT HONOLULU, HAWAII SWORDFISH BAHIA, CALIFONIA KUMIAI OYSTERS VICTORIA, B.C. SALMON NEWPORT, OREGON LING COD MANTA, ECUADOR TILAPIA CHESAPEAKE, MARYLAND BLUE CRAB BUHL, IDAHO RAINBOW TROUT P.E.I. BLACK MUSSELS
ASK YOUR SERVER FOR A 45 MINUTE LUNCH GUARANTEE
SMALL PLATES Steamed P.E.I Black Mussels, Spicy Thai Curry Sauce ........................................................8.95 Fried Calamari with Fire Roasted Marinara ................................................................. 6.95 Tempura Shrimp with Thai Dipping Sauce ....................................................................7.95 Fried Calamari Tossed with Garlic Butter and Sweet Peppers................................6.95 Lump Crab Cake with Orange, Fennel and Watercress Salad ............................. 11.95 Steamed Manila Clams, White Wine and Garlic......................................................... 9.95 Chicken Satays with Tomato Chutney and Curry Oil................................................5.95 Coconut Fried Shrimp with Sweet Thai Dipping Sauce............................................................. 8.95
OYSTERS AND RAW BAR* Paradise Oysters ............................................................Carlsbad, California……….2.25 each Blue Point Oysters* .............................................. Ship John, New Jersey……….1.95 each Marin Miyagi Oysters .......................................... Tomales Bay, California……….2.25 each Fanny Bay Oysters*......................... Vancouver Island, British Columbia……….2.25 each Small Oyster Sampler* ................................... One Each of Today’s Oysters……….7.50 Large Oyster Sampler*.................................... Two Each of Today’s Oysters……….14.95 Chilled, Spiced Jumbo Prawns with Traditional Cocktail Sauce ..................... 2.25 each Traditional California Roll .................................................................................................9.95 Yellowfin Tuna Tostada with Wasabi Cream* ...........................................................11.95
SOUPS AND SMALL SALADS Seafood and Corn Chowder.....................................Cup........3.50 ........... Bowl .........5.50 Sweet and Sour Pork Soup........................................Cup........3.50 ........... Bowl ......... 5.50 Dungeness Crab Bisque with Tawny Port Reduction................. ........... Bowl .........7.95 “The Wedge" Iceberg, Tomatoes, Cucumbers and Blue Cheese Dressing ..........6.95 House Salad with Crumbled Blue Cheese and Glazed Walnuts..............................6.95 Spinach Salad with Fennel and Manchego Cheese and Citrus Vinaigrette.............7.95 Hearts of Romaine Cæsar Salad with Garlic Croutons .............................................6.95 Beet Salad with Herbed Goat Cheese and Ginger Balsamic Reduction ................7.95 Vine Ripened Tomato and Mozzarella Salad with Balsamic Reduction .................8.95
ENTRÉE SALADS Spicy Thai Chicken Salad Spicy Thai Dressing, Mandarin Oranges and Wontons ........................................... 12.95 Yucatan Shrimp Salad Grilled Shrimp with Romaine, Corn, Tomatoes and Pepitas.................................... 14.95 Chopped Greek Chicken Salad Tomatoes, Cucumbers, Feta, Red Onion, Olives and Beets..................................... 11.95 Mango, Avocado and Crab Tower Fresh Dungeness Crab, Herbed Oil and Orange Vinaigrette.......................................11.95 Seafood Cobb Salad Poached Scallops, Bay Shrimp, Bacon, Egg and Blue Cheese ................................. 15.95 McCormick’s Caesar Salads Blackened Salmon with Jicama* ................................................................................ 14.95 Grilled Chicken Breast ................................................................................................ 12.95 Grilled Flank Steak* .................................................................................................... 13.95 Oregon Bay Shrimp and Dungeness Crab Louis Eggs, Tomatoes, Cucumbers and Thousand Island Dressing .................................. 16.95 Grilled Vegetable Salad Asparagus, Zucchini, Red Onions, Eggplant, Shaved Parmesan.............................. 11.95 Ahi Nicoise Salad* Seared Rare Ahi, Potatoes with Green Beans, Egg and Tomato ........................... 15.95
Dessert We offer a selection of Lunch Size desserts for $2.95 Several can be packed to go for a later in the day sweet tooth! Your server will bring the dessert tray.
“10 FOR $10”
Sandwiches served with choice of French Fries, Fresh Fruit or Market Salad Pan Roasted Cod Sandwich Pacific Cod with Red Pepper Rouille ,Lettuce ,Tomato and French Fries Chicken Salad Sandwich Chicken Salad with Cranberries and Walnuts on a Fresh Croissant Catfish* Eudora, Arkansas Blackened with Tropical Salsa and Daily Vegetables McCormick’s Cheeseburger* Grilled with Medium Sharp Cheddar Cheese BBQ Pork Sandwich Pulled Pork in Sweet BBQ Sauce with Crispy Onions Salmon Teriyaki Bowl* Salmon and Ginger Vegetables in Teriyaki Sauce with Udon Noodles Turkey Club Sandwich Turkey with Bacon, Lettuce, Tomato and Avocado on Sourdough Albacore Tuna Melt Toasted Sourdough with Cheddar and Jack Cheese Mediterranean Grilled Shrimp Salad Artichokes, Tomatoes, Capers and Feta Cheese over Spring Mix Seafood Pomodoro Whitefish and Shrimp with Fettuccine in a Light Spicy Tomato Sauce
LUNCH ENTREES Add our Garden Salad to any Lunch Item for $2.95 Blackened Chicken Linguine Mushrooms, Bell Peppers & Onions over Linguine in Cajun Cream Sauce........... 10.95 Seafood Fettuccine Alfredo* Sautéed Shrimp and Bay Scallops in Garlic Cream Sauce........................................... 12.95 Pacific Swordfish and Shrimp Sauté* Sautéed with Mushrooms, Onions, Artichokes and Chipotle Cream .....................13.95 Wild True Cod* Kenai, Alaska Baked Gratinéed Style with Buerre Blanc and Market Vegetables.........................14.95 Tilapia* Manta, Ecuador Cashew Crusted with Jamaican Rum Sauce And Tropical Fruit Salsa...................14.95 Wild Pacific Red Rockfish* Newport, Oregon Pan Seared over Daily Vegetables, with Artichoke, Bacon, & Brandy Sauce ........ 14.95 Wild Albacore Tuna* Kona, Hawaii Seared “Rare” Sesame Crusted Served over Sautéed Spinach..............................14.95 Atlantic Salmon and Penne Pasta* Sautéed Salmon with Shiitake Mushrooms in Dijon Dill Cream Sauce..................10.95 Wild Dover Sole* Astoria, Oregon Parmesan Crusted and Seared, Served with Lemon Butter and Capers...............15.95 Prince Edward Island Black Mussels* Tomatoes, Basil and Linguine in a White Wine Butter Sauce.................................... 12.95 Steak Avocado Wrap* Sun Dried Tomato Tortilla with Avocado, Chipotle Mayo, Pico and Lettuce..........13.95 Ling Cod Fish and Chips Newport, Oregon Ale Battered and Flash-Fried with Fries and Coleslaw ..............................................13.95 Rainbow Trout* Buhl, Idaho Almond Crusted, Served with Beurre Blanc and Chives ..........................................15.95 Atlantic Salmon* Victoria, British Columbia Roasted on a Cedar Plank with Northwest Berry Sauce ..........................................14.95
SIDE DISHES Three Cheese Risotto........................5.95 Garlic Mashed Potatoes.....................3.95 Creamy Macaroni and Cheese .........3.95 Sweet Potato Fries ..............................4.95
Steamed Jasmine Rice .........................4.95 Sautéed Baby Spinach ........................5.95 Israeli Cous Cous ...............................5.95 Sautéed Mushrooms............................5.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
~ 8777 North Scottsdale Road, Scottsdale, Arizona 85253 Phone: 480-998-2026~
WINE OF THE MONTH Sonoma‐Cutrer Chardonnay, Russian River Ranches, CA Russian Rivera Ranches is a cuvee crafted from several estate vineyards, each contributing its own distinct personality. Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and Lychee fruit. Medium‐weight and clean with a wonderful acid backbone, the wine expands in the glass, offering up grapefruit, lemon, pear and kumquat with subtle vanilla bean and herbal mushroom. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry. This wine has it all! 5 oz Glass: 12.00 8 oz Glass: 16.00 Bottle: 47.00
SPARKLING WINES 92 pts. 90 pts.
5 oz.
8 oz.
PINOT NOIR
bottle
Taittinger Brut La Francaise, Reims, France ................................. 89 Mumm Napa, Brut Rose, Napa Valley, CA................................... 61 Chandon Brut Sparkling, Napa Valley, CA..........13.......... .......... 39 Schramsberg Vineyards, CA. ........................................................... 69 Moet & Chandon, France.................................................................. 81
CRISP, REFRESHING WHITES
90 pts. 90 pts.
Firestone Estate Riesling, CA ..................................8 ..... 11 ..........30 Beringer, White Zinfandel, CA................................6 ........9 .........21 Columbia Winery, Cellar Master Riesling, WA...........................33 Columbia, Gewurtztraminer, WA ..................................................37 St. M, Riesling, Germany....................................................................37 Chateau St Michelle, Riesling, WA ........................7 ........9 ..........26 Conundrum, White Blend, CA........................................................49 Wente Vineyards, Riverbank Riesling, CA ............8 ..... 12 ..........30 Menage a Trois, White Blend, CA ..........................8 ..... 11 ..........29 Indaba Chenin Blanc, Western Cape, South Africa ......... ..........29 Pine Ridge, Chenin Blanc-Viognier, Clarksburg, CA...................39 Bonterra Vineyards, Viognier, ’07, CA................ 13 ..... 17 ..........53 Martin Codax, Albarino, Rias Biaxas, ‘08, Spain...........................40 Firestone Estate Gewurtztraminer, CA ...............7 ..... 10 ..........29
90 pts. 90 pts.
93 pts. 92 pts. 92 pts.
90 pts. 91 pts.
Blackstone, CA............................................................8..... 12 ..........29 Kenwood Yalupa, Sonoma, CA .......................................................39 Clos du Bois Sonoma Reserve, Alexander Valley, CA...............51 Franciscan Estate, ‘05, Napa Valley, CA ........................................41 Hogue Reserve, Columbia Valley, WA..........................................59 Coppola Diamond Collection, Sonoma, CA ......11..... 15 ..........46 Sebastiani, Sonoma County, CA............................10..... 14 ..........39 14 Hands, WA.....................................................................................29 Vina Montes Alpha, ‘06, Colchagua Valle, Chile ..........................56 Northstar, ‘06, Columbia Valley, WA............................................79 Columbia Crest Estates, WA...........................................................26
SPICY, EARTHY, SEXY REDS
Brancott, Marlborough, NZ ............................................................. 34 Kim Crawford, ‘08, Marlborough, NZ. ................11......14.......... 43 Nautilus, ‘09, Marlborough, NZ. ...........................10......13.......... 42 Nobilo, Marlborough, NZ ........................................ 9......12.......... 34 Craggy Range Te Muna Road, ‘08, Martinborough, NZ ............ 67 Nobilo Icon, ‘09, Marlborough, NZ ............................................... 48 Cloudy Bay, ‘08, Marlborough, NZ ................................................ 69
92 pts.
King Estate Signature Pinot Gris, ’08, OR............... .......... .......... 40 Ponzi, Willamette Valley, OR ................................10......14.......... 38 J Vineyards, Russian River Valley, CA ..................12......16.......... 47 Willakenzie Estate Pinot Gris, Willamette Valley, OR............... 33 Santa Margherita, Veneto, Italy........................................................ 49 Ecco Domani, Italy...................................................... 7......10.......... 29 Sartori, Veneto, Italy .......................................................................... 37 Estancia, Napa, CA ..................................................... 8......12.......... 30 Swanson, ‘07, Napa Valley, CA........................................................ 50
CHARDONNAY
92 pts. 90 pts. 90 pts.
90 pts.
bottle
MERLOT
PINOT GRIGIO 92 pts.
8 oz.
Mirassou, CA ............................................................... 8......12.......... 29 Mark West, Sonoma Coast, CA ..................................................... 42 Willakenzie Estate, Willamette Valley, OR................................... 61 Mac Murray Ranch, Sonoma County, CA...........11......15.......... 46 Estancia, CA......................................................................................... 40 Erath, OR.............................................................................................. 57 Wild Horse, Central Coast, CA ..................................................... 57 Kenwood Vineyards, Russian River, CA .............12......16.......... 43 Ponzi Vineyards, ‘07, Willamette Valley, OR ............................... 79 Sonoma Cutrer, ‘06, Sonoma Coast, CA...................................... 70
SAUVIGNON BLANC 91 pts. 90 pts.
5 oz.
90 pts. 90 pts.
Banfi Centine, Rosso di Toscano, Italian Red, Italy..................... 29 Sokol Blosser Medtrina, Red Blend, CA........................................ 50 Menage a Trois, Red Blend, CA .............................. 7......10.......... 29 Cain Cuvee, Red Blend, Napa, CA ................................................. 69 Elements by Artesa, Red Blend, Napa/Sonoma, CA................... 49 Rosenblum Cellars, Zinfandel CA........................... 8......12.......... 30 Don Miguel, Gascon Malbec, Argentina ................ 8......12.......... 30 Ridge Three Valleys, Zinfandel Blend, Sonoma, CA ................... 69 Spellbound, Petite Sirah, CA ..................................10......13.......... 37 Penfolds Koonunga Hill, Shiraz, Australia ............. 7......10.......... 26 Vina Montes Alpha, Syrah, ‘06, Chile ............................................. 56 Two Hands “Gnarly Dudes”, Shiraz, ‘07, Australia .................... 91 Kunde Estate, Zinfandel, Sonoma County, CA............................ 50 Peter Lehmann, Shiraz, Barossa, Australia............ 9......13.......... 37
CABERNET SAUVIGNON 90 pts. 91 pts.
Sebastiani, Sonoma, CA...........................................10......14.......... 40 Beringer Knights Valley, ‘07, Alexander Valley, CA.................... 56 Charles Krug Yountville, ‘06, Napa Valley, CA............................ 72 14 Hands, WA............................................................. 8......12.......... 29 Murphy Goode, Alexander Valley, CA................11......15.......... 41 J Lohr, “Seven Oaks”, Paso Robles, CA....................................... 36 Stag’s Leap Artemis, CA ................................................................... 81 Rodney Strong, ‘07, Alexander Valley, CA ................................... 59 Robert Mondavi Winery, Napa Valley, CA................................... 69 Coppola Diamond Collection, Sonoma, CA. ............................... 45 Chateau St. Michelle, WA ................................................................ 35 Salmon Creek, CA ..................................................... 6........9.......... 26
Sebastiani, Sonoma, CA .......................................... 11 ..... 15.......... 42 Kendall Jackson Vintner’s Reserve, CA............... 10 ..... 14.......... 37 A by Acacia, CA.......................................................... 9 ..... 13.......... 30 Cuvaison, ‘08, Carneros, CA........................................................... 55 La Crema, ‘08, Sonoma Coast, CA ................................................ 39 90 pts. Sonoma Cutrer Russian River Ranches, CA ...... 12 ..... 16.......... 47 Hogue, Columbia Valley, WA ................................. 8 ..... 12.......... 29 Rodney Strong, ‘08, Chalk Hill, CA................................................ 40 Chateau St Jean, Sonoma, CA. ................................ 9 ..... 12.......... 33 Chateau St. Michelle, WA ................................................................ 29 ABOUT THE 100-POINT SCALE Jordan, Russian River Valley, CA .................................................... 82 Ratings reflect how highly tasters regard each wine relative to other wines. Wild Horse, CA ................................................................................. 40 The rating summarizes a wine’s overall quality. (Wine Spectator, 2009) Stags’ Leap Winery, Napa Valley, CA............................................ 66 90 - 100 Outstanding: a wine of superior character and style Cakebread Cellars, ‘08, Napa Valley, CA ..................................... 79 Menage a Trois, CA................................................... 7 ..... 10.......... 29 Organic or Sustainable Artesa, Carneros, CA ............................................. 11 ..... 15.......... 42
HALF BOTTLE SELECTIONS Piper Heidseick................................................. 30 Kim Crawford Sauvignon Blanc.................... 25 Acacia Chardonnay.......................................... 26 Duckhorn Merlot............................................. 42 King Estate Pinot Noir.................................... 26 Ridge Lytton Springs Zinfandel..................... 34 Mt Veeder Cabernet....................................... 45 Conundrum, White Blend, CA..................... 27
North by Northwest North of the Golden Gate Hogue Chardonnay, CA Bright Pear and Creamy Chateau St. Michelle Riesling, WA White peach and apricot and honeysuckle 14 Hands Cabernet, WA Blackberries and black cherries
Wine $12.00
Flight of the Risqué 3 Ways to Blend Varietals Menage a Trois White Blend Tropical fruit with a kiss of oak Menage a Trois Red Blend Blackberry and raspberry jam Menage a Trois Chardonnay Monterrey, Santa Barbara,Mendocino
* Choose any 3 Wines by the Glass and create your own Flight!