APPETIZERS Oysters on the half shell 1 Dozen
15.95
1/2 Dozen
10.95
Shrimp Cocktail
10.95
Crab Cocktail
10.95
Mozzarella Cheese Sticks
8.95
Fried Zucchini
8.95
Fresh Mushrooms, sauteed in garlic & wine
8.95
Baby Back Ribs
10.95
Sauteed Chicken Livers
7.95
Krystal's Onion Soup Au Gratin
3.95
Garlic Bread
3.95 SALADS
Chef Salad - Combination of iceberg and green leaf lettuce with juiliennes of turkey, cheese & ham, eggs, olives & tomatoes, with your choice of Krystal’s homemade dressings
13.95
Crab Louis - Iceberg lettuce, hard cooked eggs, tomato wedges, olives & a generous portion of crab topped with our special Louis sauce.
15.95
Shrimp Louis - Iceberg lettuce, hard boiled eggs, tomato wedges, olives & shrimp topped with our special Louis sauce.
15.95
Dinner Salad - Iceberg lettuce, tomatoes, olives, onions, mushrooms & choice of salad dressings.
4.95
All Krystal’s dinners are served with soup, salad, choice of potato or rice pilaf and homestyle hot rolls. There is a minimal $5.00 plate charge for sharing dinners. This includes soup, salad & potato BEEF EATERS All meats are selected choice corn-fed Angus beef and cut fresh daily in our own kitchen.
New York Sirloin 14 oz. choice
24.95
10 oz.l choice
20.95
12 oz. choice
22.95
9 oz, choice
24.95
6 oz. choice
20.95
Rib Eye Filet Mignon
Prime Rib of Beef Emperor's Cut (16 oz. choice)
24.95
King Cut (12 oz. choice)
22.95
Queen Cut (8 oz. choice)
20.95
Chicken Fried Steak - Chicken fried steak dipped in our special batter and fried to a golden brown
12.95
Ground Steak - 10 oz. of lean ground steak prepared to your liking & topped with sautĂŠed mushrooms
12.95
CHICKEN Chicken BBQ Chicken 1/2
12.95
Broiled Chicken 1/2
12.95
Chicken Breast a la Krystal's - Juicy and tender boneless chicken breast baked in a buttery mushroom sauce with exciting herbs and spices, served on a bed of rice. (A stolen recipe)
13.95
Sauteed Chicken Livers - Sauteed with onions in a special spiced garlic butter & wine, simmered to perfection. A delicious treat served over a bed of rice pilaf.
12.95
Baby Back Pork Ribs - A full rack of tender meaty ribs, cooked slowly, finished over an open flame, brushed with our own tangy sauce. A very popular choice.
20.95
BBQ Combination -½ rack tender babyback pork ribs and ¼ chicken brushed with our tangy sauce
18.95
Due to daily price fluctuations, please ask your waitress for today’s price on all Crab & Lobster Combination Dinners.
COMBINATIONS Filet Mignon (6 oz.) & Alaskan King Crab
Market Price
Lobster (9-10 oz.)
Market Price
Shrimp (3)
27.95
Prime Rib (8 oz.) & Alaska King Crab (12 oz.)
Market Price
Lobster (9-10 oz.)
Market Price
Shrimp (3)
27.95
New York Sirloin (10 oz.) & Alaska King Crab (12 oz.)
Market Price
Lobster (9-10 oz.)
Market Price
Shrimp (3)
27.95
Ribeye (12 oz.) & Alaska King Crab (12 oz.)
Market Price
Lobster (9 - 10 oz.)
Market Price
Shrimp (3)
29.95
SEAFOODS
Shrimp Scampi - Juicy jumbo shrimp sautéed in spiced garlic butter & wine, simmered to perfection
19.95
Sauteed Cod and Shrimp Scampi - A blend of North Atlantic Cod filets & jumbo shrimp. Absolutely sea-licious
18.95
Sauteed Bay Scallops - Juicy sweet tender bay scallops in tangy garlic lemon butter & wine
19.95
Fried Shrimp - Choice jumbo butterfly shrimp prepared with our special breading and the deep fried to a crispy golden brown
19.95
Alaskan King Crab Legs - Steamed and served with fresh drawn butter
Market Price
Lobster Tail (9 - 10 oz.) - Steamed with herbs & spices, and with fresh drawn butter
Market Price
Executive Seafood Platter - (9 – 10 oz.) Lobster tail, 6 oz. Alaskan King Crab, sautéed shrimp scampi & scallops
Market Price
PENNE PASTA
Sauteed Penne Pasta & Broccoli in a buttery garlic sauce
12.95
with 3 Jumbo Shrimp Scampi
18.95
with Tender Chicken Breast
17.95
Orange Roughy - A La Romero (Recipe stolen from Tulsa’s famous Utica 21 Club)
17.95
Catfish - A down-home delight. Fresh catfish fillets dusted with a lightly Cajun seasoned coating And deep fried to a golden brown
17.95
Mahi-Mahi - A down-home delight. Fresh catfish fillets dusted with a lightly Cajun seasoned coating And deep fried to a golden brown
17.95
Halibut Steak - A treasure from Hawaii. Fresh Mahi-Mahi, marinated and broiled over an open flame to a juicy perfection
20.95
Fisherman's Platter - Sauteed scallops and cod with deep fried shrimp, oysters, and clam strips Delightful!
20.95
CONSUMER ADVISORY: Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, may increase your risk of food born illness. Especially if you have certain medical conditions.
SIDE DISHES French fries, rice or baked potato
2.95
Sliced tomatoes
2.95
Small salad
2.95
Vegetable
2.95
BEVERAGES Coffee
1.25
Ice Tea
1.25
Ice Coffee
1.25
Hot Tea
1.25
Soft Drinks
1.75
Milk
1.75